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    Flint Kitchen & Bar

    3.4 (654 reviews)
    Closed • 7:00 am - 12:00 AM (Next day)

    Flint Kitchen & Bar Photos

    Business Info

    FLINT KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Flint Kitchen & Bar

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    Menu
    Jamie S.

    Flint is located in the beautiful Colcord hotel downtown. It's a swanky spot for date night. The outdoor seating area has beautiful plants. Not a huge menu, but tasty options. I loved the poblano cornbread appetizer. And my shrimp were perfectly cooked. We even got a complimentary little app from the chef that was delicious and unique plantains. Our server was great. Very nice dinner experience.

    Tasty Beast Breakfast Sandwich
    David M.

    Stayed at the Colcord and enjoyed two breakfasts at Flint. The space is pleasant, with lots of hard wood and interesting art that provoked a lot of debate. I had two different servers and both were friendly, professional and efficient. They kept my coffee cup full each day and the coffee was very good so I appreciated it! On my first day, I enjoyed a Tasty Beast breakfast Sandwich (with no bacon). It is hard to beat a fried egg sandwich with avocado, tomato and spinach on sourdough and Flint delivered! Great flavor and remarkably fresh. The breakfast potatoes that accompanied it were excellent. On my second day, I had a stack of citrus pancakes with blueberries. The pancakes were great and needed neither butter nor syrup. The blueberries were fresh and tart. OKC is a great pancake city, it seems!

    Desiree W.

    The Manhattan alone is worth the trip -- but the kitchen needs a conversation with its salt shaker. Let's start with what worked: the service was seamless. I was seated immediately, my order was taken promptly, and the food arrived without any unnecessary wait. Efficient, attentive, no complaints there. The Manhattan? Excellent. The bartender had a generous hand with the pour -- exactly how it should be made. Bold, balanced, and worth ordering again. Now, the food. I had the filet mignon with mashed potatoes, green beans, and a blood orange reduction. The green beans were the surprise standout -- well-seasoned, well-executed. But the filet and mashed potatoes fell flat. Both desperately needed salt and pepper; the seasoning simply wasn't there. The blood orange reduction, which should have been the star of the plate, was so subtle I had to go looking for it. A dish with that much potential deserved a bolder hand in the kitchen. One small note on the atmosphere: the restaurant sits on a corner of a busy street, and without the curtains drawn, the dining experience loses a bit of its intimacy. A simple fix that could go a long way. Would I return? For the bar -- absolutely. For the kitchen to earn another visit, the seasoning needs work. The bones of something great are here. It just needs more salt.

    Martini
    Kay R.

    Really chic ambiance. Great offerings and cocktails. Service was exceptional. Highly recommend.

    Short Rib Eggs Benedict
    Marti C.

    The drinks were yummy, food was out of this world delicious. The service was impeccable. The ambiance was nice, we sat by the fire. Definitely will be repeat customers.

    Chipotle  honey  chicken tenders
    William Y.

    Lunch at Flint with friends from work. A great place to go for a holiday lunch. The hotel and restaurant are nicely decorated and the atmosphere is warm and cozy. We were able to get a booth across from the fireplace, with a view of Myrid Botanical garden. I ordered a pimento cheese sandwich with fries. The sandwich was very good. The pimento cheese had a little kick that I enjoyed. The french fries were excellent, maybe the best in OKC. One of my friends ordered chicken tenders with cream gravey. The tenders looked amazing and my friend shared. The chipotle chicken tenders were excellent. Loved the way they were breaded, seasoned and prepared. My other friend ordered the french dip. He said it was good, but messy to eat, falling apart. The tenders were $16. The gravey was a $1 extra. The pimento cheese sandwich was $14. The french dip was $18. We thoroughly enjoyed our lunch. The atmosphere, the food and the service made for a lovely lunch.

    Blueberry pancakes
    Ivy B.

    Went here on a Tuesday for breakfast. Was manageable to get in and parking was decent. Our server was so kind and attentive. She answered question and went above and beyond. The restaurant is SO cute and adorable. The food---large portions but 8/10 for taste. Not the worst but not the best ever. Would come back and try something else.

    Fish
    Carman H.

    The food was big portions but my food was cold .I went with a big group of 7 and they charged automatic gratuity and I had to go to the bar to get a drink .I sat at the table at least 10 minutes and didn't see the waitress .I feel like when they do auto gratuity the server may not care to do an excellent job because they are getting gratuity no matter what.i came in the south door and there is no one to seat you or greet you .the hostess is on the north side hidden ? Very strange vibe .

    Let's start with the good -- great ambience, great location near the Paycom, and solid service (plus the Christmas decorations are pure NYC elegance). Great place to gather pre-Paycom or post workday in the bar. The bad? The food was only okay. The skillet cornbread is GREAT; if you go there -- get it. The oysters - we were initially told they were out, then told they were not. Based on these being the smallest oysters EVER, I truly think they divided three oysters into six. The Tri pasta was solid; the cremini mushrooms in the dish were great and the pasta well cooked, but was swimming in so much over-lemoned wine sauce that I was only able to eat the top layer and leave the rest. I asked for no parm, and ...tons of fresh parm. No worries; I picked it off. The husband's chicken fried steak & potatoes were fine; just not memorable. Our server, although attentive, was clearly disinterested in serving. The wine list was extensive and varied; unfortunately the menu doesn't live up to the wine list and ambience.

    Side salad

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    27 days ago

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    Colcord H.

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    12 days ago

    Bradie was very good. I liked my burger. The cornbread and the French fries were also good!

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    1 month ago

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    7 months ago

    Best shrimp cocktail I have ever eaten! Tender, large, and addicting!!! I crave it everyday....

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    Page 1 of 17

    Ask the Community - Flint Kitchen & Bar

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    Thursday date night dinner At Malfi Enoteca. Our first time at Malfi. Located in the historic…read morePackard building at NW 10th and Robinson, Malfi's is elevated dining in a relaxed atmosphere. What they've done to the interior with the color scheme and murals offers a cool environment with an energentic vibe. I love the old Vespa that is being used as a hostess table. The menu is presented on news print with multiple pages. I think that style of menu is intended to be different and fun, but I found it difficult and awkward. We skipped ordering appetizers. We ordered cesar salads and pasta dishes. The ceasar salads were just OK. They were very dry. I asked Jan if there was ceasar dressing on the salads and she thought there was a little, but it was very little. Also, there were no croutons in the salad. The first ceasar I've ever had without croutons. There was a heavy amount of finely shreaded parmsean on the salad, in fact, it was so heavy it nearly covered all of the lettuce. I ordered the Bucatini with basil cream, pesto and whipped burrata ($19). It was excellent. Very tasteful, very delightful. Jan ordered Rigatoni Ala Vodka ($17). She thought it was good. We ordered an affagato for an after dinner drink. Their version does not come with liqueur. It is common to an a shot of walnut or hazelnut liqueur to the drink. You won't be dissapointed. Our server was outstanding. The noise was a little high, but did not interfere with table conversation. For the most part the prices are moderate.

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    Flint Kitchen & Bar - newamerican - Updated September 2026

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