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    Flint Kitchen & Bar

    3.4 (646 reviews)
    Open 7:00 am - 12:00 AM (Next day)

    Flint Kitchen & Bar Photos

    Business Info

    FLINT KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Flint Kitchen & Bar

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    Tasty Beast Breakfast Sandwich
    David M.

    Stayed at the Colcord and enjoyed two breakfasts at Flint. The space is pleasant, with lots of hard wood and interesting art that provoked a lot of debate. I had two different servers and both were friendly, professional and efficient. They kept my coffee cup full each day and the coffee was very good so I appreciated it! On my first day, I enjoyed a Tasty Beast breakfast Sandwich (with no bacon). It is hard to beat a fried egg sandwich with avocado, tomato and spinach on sourdough and Flint delivered! Great flavor and remarkably fresh. The breakfast potatoes that accompanied it were excellent. On my second day, I had a stack of citrus pancakes with blueberries. The pancakes were great and needed neither butter nor syrup. The blueberries were fresh and tart. OKC is a great pancake city, it seems!

    Martini
    Kay R.

    Really chic ambiance. Great offerings and cocktails. Service was exceptional. Highly recommend.

    Short Rib Eggs Benedict
    Marti C.

    The drinks were yummy, food was out of this world delicious. The service was impeccable. The ambiance was nice, we sat by the fire. Definitely will be repeat customers.

    Chipotle  honey  chicken tenders
    William Y.

    Lunch at Flint with friends from work. A great place to go for a holiday lunch. The hotel and restaurant are nicely decorated and the atmosphere is warm and cozy. We were able to get a booth across from the fireplace, with a view of Myrid Botanical garden. I ordered a pimento cheese sandwich with fries. The sandwich was very good. The pimento cheese had a little kick that I enjoyed. The french fries were excellent, maybe the best in OKC. One of my friends ordered chicken tenders with cream gravey. The tenders looked amazing and my friend shared. The chipotle chicken tenders were excellent. Loved the way they were breaded, seasoned and prepared. My other friend ordered the french dip. He said it was good, but messy to eat, falling apart. The tenders were $16. The gravey was a $1 extra. The pimento cheese sandwich was $14. The french dip was $18. We thoroughly enjoyed our lunch. The atmosphere, the food and the service made for a lovely lunch.

    Blueberry pancakes
    Ivy B.

    Went here on a Tuesday for breakfast. Was manageable to get in and parking was decent. Our server was so kind and attentive. She answered question and went above and beyond. The restaurant is SO cute and adorable. The food---large portions but 8/10 for taste. Not the worst but not the best ever. Would come back and try something else.

    Fish
    Carman H.

    The food was big portions but my food was cold .I went with a big group of 7 and they charged automatic gratuity and I had to go to the bar to get a drink .I sat at the table at least 10 minutes and didn't see the waitress .I feel like when they do auto gratuity the server may not care to do an excellent job because they are getting gratuity no matter what.i came in the south door and there is no one to seat you or greet you .the hostess is on the north side hidden ? Very strange vibe .

    Let's start with the good -- great ambience, great location near the Paycom, and solid service (plus the Christmas decorations are pure NYC elegance). Great place to gather pre-Paycom or post workday in the bar. The bad? The food was only okay. The skillet cornbread is GREAT; if you go there -- get it. The oysters - we were initially told they were out, then told they were not. Based on these being the smallest oysters EVER, I truly think they divided three oysters into six. The Tri pasta was solid; the cremini mushrooms in the dish were great and the pasta well cooked, but was swimming in so much over-lemoned wine sauce that I was only able to eat the top layer and leave the rest. I asked for no parm, and ...tons of fresh parm. No worries; I picked it off. The husband's chicken fried steak & potatoes were fine; just not memorable. Our server, although attentive, was clearly disinterested in serving. The wine list was extensive and varied; unfortunately the menu doesn't live up to the wine list and ambience.

    Side salad
    Traci U.

    We went for a quick lunch on a Friday afternoon. We were one of 3 tables of guests in the entire restaurant. We waited over 5 minutes to be greeted & another 5 to be seated. Our waitress was very nice & kind... it was her fourth day & she was working our table by herself. She took our drink order & then had to return to the table to tell us they were out of that wine. We ordered & she had to return to the table to tell us they were out of oysters. I settled for the crab cakes & a side salad. They were good, but not worth the cost. The restaurant is beautiful, but overall we left disappointed in our experience.

    Pulled pork amuse-bouche
    David A.

    It's been a few years since I last went to Flint. The food has always been delicious, and the restaurant is beautiful. The new remodel, and new menu takes it to the next level. Garrett is an amazing server. He was attentive, personable, and knowledgeable without being intrusive. Their manager Robin is absolutely top notch, she is the definition of hospitality. We were seated in the middle of the dining room so could see all of the action. Robin did not stop moving. She took the time to talk to each table, she hosted, ran food, helped clear, reset, and run food. Whatever her salary is...double it. She is a keeper. The spinach dip was something I will be craving now. That's going to be a staple on the menu. My only recommendation would be to serve it with a spoon and not a butter spreader/cheese knife. It was a bit awkward. The scallops were cooked to perfection, and the salad with the slightly acidic dressing was the perfect pairing. The chicken fried steak was seasoned and cooked extremely well. The meat itself was equally as delicious. Finding a tender cut to use can be difficult sometimes. The dessert was a nice light cake with mangos (I think). Great end to a great meal. Can't wait to go back very soon! Thanks for a lovely evening.

    Complimentary from Chef Jeff

    Today's dining experience was great. Food and service were good. I cleaned my plate! However, it took quite a while for food to be served. Chef Jeff checked on us and surprised us with the chocolate covered strawberries. He surprised me even more when he handed me a box on our way out! They are coming out with a new menu soon. Can't wait to be back!

    Shu E.

    Came here for brunch a few weekends ago with a friend, and I absolutely adore the interior of the place. It's sooo so pretty! Think modern meets vintage but wonderfully executed. It'd 100% be cute for a night out, too, I bet! But let's get to the food! Prices are about alright, about on par with the other brunch places. Highlights were their potatoes on the chicken and waffles, and the French toast. Potatoes were nice and crispy, and French toast was super fluffy and thick. Loved those two! Avocado toast was a little odd. It needed something a little sweeter to lift the dish like a balsamic reduction or something. The kale salad on it was a little too acidic for my taste. The fried chicken on my chicken and waffles was a little too dry and needed a whole lot more seasoning, too. I think the fruit salad could also be a little fresher. Buuut - we had a wonderful waiter who catered to us great, and the team at Flint were very accommodating to us having our dogs on the patio. So the service is great! I do love the ambience, and I like the concept overall, so we'll come back for another try, perhaps someday.

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    Ask the Community - Flint Kitchen & Bar

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    4.1
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    Never been to this bar and had the best experience! Rocky, Paige and Nico killed it behind the bar…read moredespite the bar being tiny I was so impressed!! Will be coming back 10/10

    I really like O Bar. The space is beautiful, the skyline views are great, the cocktails and food…read moreare good, and the bartender was friendly and attentive. On paper, it should be an ideal place to unwind over a cocktail after work. But somebody in management desperately needs to rethink the music programming. At about 5:30 on a Monday evening, with four patrons in the bar, the soundtrack bounced from Faith No More's "Epic" to Led Zeppelin's "Black Dog," then Tai Verdes' "Two Sugars," Red Hot Chili Peppers' "Black Summer," and finally Green Day's "Stab You in the Heart." The problem isn't the music itself--I actually like much of it. It's that the playlist seems completely disconnected from the room, the time of day, and the energy of the guests. O Bar is giving upholstered chairs, skyline views, martinis, and early-evening decompression. The soundtrack is giving 1973 Camaro doing 87 on I-40. By the time Green Day came on, the disconnect was almost comical: The room: "Would you care for another martini while you watch the sun settle over downtown?" Corporate soundtrack: "STAB YOU IN THE HEART." I politely asked the bartender whether we could switch to something a little more mellow. He couldn't have been nicer, but explained that the music is controlled by corporate and staff aren't allowed to change it. Apparently he has even gotten in trouble for trying to play something more appropriate. That's the part management should pay attention to. Music is part of hospitality design. A sophisticated bar like this needs thoughtful dayparted music programming: Monday at 5:30 is not Friday at 10:30. Nobody is asking for elevator music--give the room personality--but early happy hour calls for something with enough pulse to keep the space alive while staying behind the conversation. The bartender clearly understood the room. Give your staff some discretion, or at least give them playlists that respond to the setting they're actually working in. Excellent bartender. Excellent setting. Good food and cocktails. But the soundtrack was so relentlessly mismatched with the early-Monday atmosphere I wanted that I scarfed down my food and quickly sought Monday-vibe shelter elsewhere. Management: please give this beautiful room the soundtrack it deserves.

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    The same night that I tried Eastside Pizza House (at The Collective) is the same night we ended up…read morecoming over to R&J to get away from the crowd. Walking in, it was dimly lit & it reminded me of a bar Downtown in Tulsa. We found a table (the place got filled up pretty quick afterwards) caddy corner to the bar & we got help quick. My partner ordered the Oaxacan Old Fashioned, a friend of mine ordered some Truffle Fries & a drink that I didn't catch - as for me, I got the Ginger Beer (I don't drink). The Oaxacan Old Fashioned looked nice with the orange peel climbing out of the glass & had a really good aroma (I took a big whiff of it). The ginger beer was a spicy ginger beer & it was really good. With every sip, it was opening up my nostrils, it had some spice to it for sure. I tried my friend's Truffle Fries & it's something I'd order, especially if I wasn't as hungry & wanted a "snack". You can smell the truffle while the taste was real subtle. All in all, the place was chill. It was a nice wind down from leaving an art show & The Collective (I had no clue it turned into a clubbish scene on a Saturday... they were jammin' that night). My friend was a regular there, the individual who served us was super nice & friendly. There was whole menu to explore full of sandwiches, burgers (I want to try the South West Burger along with the Umami Burger) & all kind of other dishes to choose from. As much as I come down to OKC, I still get familiar with the scene more & more - R&J is added to the list of places that I'd return to. Side Note: A friend of my friend stopped by right before my partner & I left. She ordered the Brussel Sprouts and Bacon & in my head, I dove into her plate before she could.

    After stopping in for a drink after a game, I can confidently say this is one of my favorite bars…read morein OKC. This spot was very chill and laid back. We ordered a couple of drinks and everything was great. The bartender was also very kind and attentive. I enjoyed my time. And would definitely stop by again!

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    Malfi Enoteca

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    5 stars! I've been…read moreto Malfi Enoteca three times now, and I've loved it every single time. I'm honestly surprised it isn't packed all the time because it feels like such a hidden gem. The limoncello spritz is one of my favorite cocktails anywhere, and the prosciutto appetizer is a must-order. I've gone back specifically craving both. Everything I've had has been delicious, but those two items keep me coming back. I also love the decor and overall vibe. It's stylish and inviting without feeling stuffy, and it's a great place to relax with friends or enjoy a date night. Even though they don't have outdoor seating, it somehow still feels like the perfect summer spot thanks to the bright, coastal Italian atmosphere and refreshing drinks. If you're looking for great food, excellent cocktails, and a place that isn't overly crowded, Malfi Enoteca is definitely worth checking out. I'll definitely be back again.

    Thursday date night dinner At Malfi Enoteca. Our first time at Malfi. Located in the historic…read morePackard building at NW 10th and Robinson, Malfi's is elevated dining in a relaxed atmosphere. What they've done to the interior with the color scheme and murals offers a cool environment with an energentic vibe. I love the old Vespa that is being used as a hostess table. The menu is presented on news print with multiple pages. I think that style of menu is intended to be different and fun, but I found it difficult and awkward. We skipped ordering appetizers. We ordered cesar salads and pasta dishes. The ceasar salads were just OK. They were very dry. I asked Jan if there was ceasar dressing on the salads and she thought there was a little, but it was very little. Also, there were no croutons in the salad. The first ceasar I've ever had without croutons. There was a heavy amount of finely shreaded parmsean on the salad, in fact, it was so heavy it nearly covered all of the lettuce. I ordered the Bucatini with basil cream, pesto and whipped burrata ($19). It was excellent. Very tasteful, very delightful. Jan ordered Rigatoni Ala Vodka ($17). She thought it was good. We ordered an affagato for an after dinner drink. Their version does not come with liqueur. It is common to an a shot of walnut or hazelnut liqueur to the drink. You won't be dissapointed. Our server was outstanding. The noise was a little high, but did not interfere with table conversation. For the most part the prices are moderate.

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    Later Bye

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    Hip bar named "LATER Bye" that has apparently been around since November of 2024 and had no idea…read more Conservas (Google AI: "a centuries-old Iberian tradition of preserving seafood in cans or jars using high-quality ingredients. The Spanish and Portuguese word conserva translates to 'preserved') include seafood (fish, oyster, mussel, octopi, clam) pairings with kettle chips and garlic aiolis from Spain, Portugal, Denmark & New Bedford. Next to and on the side of Harvey Bakery & Kitchen. The orange and lemon Italian sodas they have are also bomb, and they have other mocktails that might be bitters/aperitifs that might be more of an acquired taste. Bartender and kitchen service excellent: More from Google AI: History: A French invention to provide nutritious food for soldiers, the Spanish supposedly developed their love for conservas after a shipwreck left a Frenchman with tins of conservas on the Spanish coast. Preparation: Freshly caught seafood is quickly preserved in oil or sauces. Types: Mackerel conservas come as skinned and deboned fillets, or small mackerel preserved whole with bones and skin. Benefits: Conservas are a flavorful, low-mercury fish option with nutritional benefits. Shelf life: Canned anchovies can last 1-2 years in a cool, dry place, but should be eaten within a week of opening.

    Ended up here after work. Honestly didn't plan it, just needed somewhere to decompress. It's right…read morenext to Harvey Bakery, which is probably why I'd walked past it before without noticing. Small place, dim lighting, jazz in the background. Nothing forced about it, just a good vibe. I got a vermút and the goat cheese sandwich with fig jam. The sandwich is on the smaller side, but it hit the spot as a snack. The bread was noticeably fresh, which made a difference. My drink came out fast; the food took a little longer, but the kitchen looked tiny so that made sense. What caught my eye on the menu was the conservas section. You don't really see that around OKC, at least not at places like this. I didn't try any this time since I was already eating, but I want to go back for that specifically.

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    Flint Kitchen & Bar - newamerican - Updated August 2026

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