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    La Cabana Argentinan Steakhouse

    3.7 (202 reviews)
    Closed 11:00 am - 10:00 pm

    La Cabana Argentinan Steakhouse Photos

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    LA CABANA ARGENTINAN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Good for kids

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    Jason T.

    Ate here today for dinner after work. This is definitely my first time eating Argentinian food and I'm feeling really curious about what to choose and eat. I had ordered and tried the beef empanadas and pork chops with a side of mashed potatoes. As an overall, it was super good and delicious to put with chimichurri. The service there was also pleasant and very friendly. I couldn't agree more! Finally, I would definitely eat and come back again next time! :)

    a cup of green sauce
    Waheda I.

    The tragic life of a law student is that you are so burned out that you have to find random pockets of time to take yourself out, or you will lose your shit. So I took myself out here alone to prevent said meltdown. The staff was delightful! They got such a kick out of the solo customer that getting drunk by herself. I had a steak dinner and a whole pitcher of sangria. Not my proudest moment. But I was able to pay the bill and get an Uber home. Lmfao. Staff here is cool and lots of the customers are regulars, so they can easily tell if you are new. One lady was sweet and told me the meats here are great before she left. I'll be back. Great food and I enjoyed my time here.

    Fresh salad- radish, Avocado, iceberg lettuce
    Su C.

    Solid restaurant with an unfortunate location due to the parking situation in Jackson heights... Don't even know why I was surprised it took us 15 min to find parking haha They take reservations and the staff is very friendly, but English is not their first language. I need to learn Spanish :/ We started off with bread which was plain & warm... With cold butter. I'm not a bread person so I only had one bite. The salad is a must as a starter and definitely order steak at this steakhouse. They cook it quickly with very generous portions. The chimichurri is a bit on the saltier side, which I love on my steak. We also had the rice and mashed potatoes as side dishes- no complaints there. The seafood stew was filling, but also a bit salty so definitely eat it with rice. Very good sangria and stronger than expected

    Amazing skirt steak and  28 oz. Porterhouse Steak
    Michelle B.

    Very happy with dinner. We went out on a whim and decided to try this place because the reviews where so good and it paid off. Skirt steak was delicious and so was the Porterhouse. I think I enjoyed the porterhouse more just because I like porterhouse so much but there really wasn't one better than the other. The mashed potatoes where flavorful and the huge salad is perfect to go with this heavenly steak. They also give you complimentary bread that's excellent. Crunchy outside and soft and yummy inside. I wasn't really a fan of the red sangria and I can't tell you why I just didn't have a taste for it here. It is on the pricy side but it is quality food. Definitely will tell friends about this place and be back myself.

    Hot Antipasto
    Angelica O.

    Have not been disappointed at this place and been coming here for years! Finally got a chance to make it back here for dinner since their reopening and I couldn't have been more satisfied. As an appetizer we ordered the Hot Antipasto which was a beauty my sister stopped everyone from taking a bite and made me take a picture.it came with mozzarella sticks, calamari, clams, shrimp, and mussels. One of my other favorite things to eat aside from any of the meat is their lobster bisque soup, gaucho pie, and any of their lunch specials.

    Chimichurri made right!!!
    Jem B.

    Yay Yelp You've done it again! Cannot believe my husband has never been to this spot- this is so close to his old hood. We've been to other Argentinian spots in Elmhurst and surprisingly had a legit better spot in SD better than Elmhurst! So we were staying nearby and my husb was searching for some sweetbreads and chimichurri and Yelp followed through! Thanks Yelpies! Anyways, back to the goods, got the meet platter and although it says no substitutes I still asked for less chorizo and other meats and the waiter was easy going and said sure no problem! Yay, skirt steak, ribs, sweetbreads galore. Got the meal for 2 but it was more like a meal for 4! Can't wait to go back. Oh and the Best Part was the Chimichurri perfecto! Acid, herbs, garlic great balance, made us so happy for a last night but def. won't be our last time! Muchas Gracias!

    Grilled shrimp
    Kacie D.

    One of the go to restaurants in the neighborhood. Whatever you order is going to be good. Gotta have the house salad as an appetizer.

    Cow tongue and potato salad
    TopDog B.

    So moving full steam ahead with acquiring as many points as possible with American airlines and my amex gold...La Cabana popped up on one of our recent searches for a new dining experience. Jackson heights has an amazing mix of food carts and restaurants and La Cabana did not disappoint. Previous reviews has this restaurant charging a little more than usual for an unknown steak house but I still wanted to try it out for myself. The night we walked in may have been a holiday one off with Xmas right around the corner. Their were tables pushed together to accommodate a few larger crowds but still it didn't bother me. The place had this awesome cooked meat scent just hanging in the air. My girl and I....carnivores that we are immediately looked for the host to seat us. After a few awkward minutes they found a table towards the back in between two large groups but all was well. Not knowing what to get we started with the cow tongue that's served cold with a nice lemon zest poured over the top. My girl always one to try the house wine went with her usual and for me a Spanish beer (forgot the name sorry). For entree's we decided to split a meat platter for two. After a short wait our drinks and app arrived. Cow tongue may not be for everyone and I've had it more than once but never with a lemon zest. A very good start to a gluttonous meat overload that we were not prepared for. When the entree showed up I thought they may have had the wrong table. Two flank steaks, two skirt steaks and two ribs all placed in a sizzling metal tray to pretty much go at any way you want. A very tasty chimichurri sauce was served as a compliment to the meat...as well as steamed broccoli and mashed potatoes. We ordered our meat medium rare... because seriously any other way and your just lighting your money on fire. Cooked perfectly And so much left over that the next day my girl and I made steak and eggs and we still had steak left over. And all still medium rare. All told two beers house wine, one app and a tray of sizzled meat (cooked perfectly) $140 including tip.

    White Sangria (Pitcher) - YUM!

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    1 year ago

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    1 year ago

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    2 years ago

    Nice small place with excellent staff, the food was very good at a reasonable price, the ambiance was good, overall great experience

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    5 years ago

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    3 years ago

    Food was good and the service was quick. Pretty reasonable. It's a small place so your packed in unless you have a big party

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    4 years ago

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    2 years ago

    Excellent food and Service and great Argentina steak and drinks and great seating for big groups

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    8 years ago

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    8 years ago

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    3 years ago

    It was alright. The short rib was the best but the other meats weren't high quality, tender pieces.

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    4 years ago

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    3 years ago

    Found a hair in my ravioli. The steak was good. The service was adequate. Ambience was good.

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    4 years ago

    Good food. I ordered a steak, sangria and wine. Pricey but good. As usual for the area the lights are too bright for the mood.

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    9 years ago

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    Page 1 of 6

    La Cabana Argentinan Steakhouse Reviews in Other Languages

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    El Gauchito

    El Gauchito

    3.9
    (251 reviews)
    1.2 mi
    $$

    We decided to stop by since we wanted to give something around here a try…read more We came in & were seated right away, drinks Passion fruit & Mango shakes w milk instead of water, very good but a bit filling. Chorizo for appetizer great tasting but u may not need it they start u off w some warm bread & cheese, salami app very good depending on how hungry u are I'd say u can skip the appetizer. Main dishes Milanesa à la napolitana this was good, way too many onions but good comes with rice & beans. I had the Pechuga de pollo la provenzal, yumm this was delicious the sauce is so tasty, I got it w tostones great since dipping into the sauce. Next time, Ice tea & Sprite for drinks not bad, no apps since they start u off w that bread. I had the Meat special #4 , This comes with 2 pieces of steak & chorizo , got it w tostones the meat was very flavorful, cooked just right , comes w a chimichurri sauce so good. We also had the Pollo Provenzal again, man that sauce is amazing got it w fried yuca, it was very good. This place is a one stop shop, butcher style Meats for sale, some Argentinian desserts, candy & merchandise they seem to have a little bit of everything. Good size location, decent decor & service. Prices are seasonable since they do give u a good portion size. Good neighborhood spot, this place was a good find & chances are we will continue to visit from time to time.

    After more than 25 years of being customers and spending hundreds of dollars per visit, we were…read moreessentially told we had stayed too long after finishing our meal. That was enough for us to decide we will not be returning. I have been coming to this restaurant for over 25 years. The food has generally been good, which is why my family continued returning and recommending it to others. Our history with the restaurant has not been without issues. Years ago, we stopped coming after a Mother's Day incident involving my grandmother. We had been seated in the upstairs dining room (when it was still open), only to later be told by the owner that we did not have a reservation and that we had to leave. After several years, we decided to give the restaurant the benefit of the doubt and eventually started coming back again. Unfortunately, today confirmed that the earlier incident was not simply bad luck. I was dining with my parents. We ordered two steaks, two appetizers, three sides, a bottle of wine and later a second bottle (of which we only drank half), along with four after-dinner drinks, cappuccino, and dessert. It was clearly a very busy day, and service was slower than usual. Because of the restaurant's pace, our meal ended up lasting a little over three hours. We were patient the entire time and never complained. After we finished eating and were simply finishing our drinks, the owner, Marcelo, approached our table and remarked that we had been there for three hours and were now only drinking alcohol, indirectly suggesting that his establishment was not a bar but a place for dining. Considering that we had just spent several hundred dollars and have been customers for decades, the comment was unnecessary and unprofessional. We immediately asked for the check and left. For context, I am a physician and understand the pressures of demanding work environments. However, professionalism and respect toward customers should always come first. Over the years, my family has typically spent between $300 and $500 per visit here. Unfortunately, after this experience, this will be the last time we come. There are many excellent Argentinian and Uruguayan steakhouses where customers are treated with appreciation and respect, and that is where we will be going moving forward. Después de más de 25 años siendo clientes y gastando cientos de dólares por visita, básicamente nos dijeron que nos habíamos quedado demasiado tiempo después de terminar nuestra comida. Eso fue suficiente para decidir que no volveremos. He venido a este restaurante durante más de 25 años. La comida generalmente ha sido buena, lo cual es la razón por la que mi familia y yo seguimos regresando y recomendándolo a otras personas. Nuestra historia con el restaurante no ha estado exenta de problemas. Hace años dejamos de venir después de un incidente en el Día de las Madres que involucró a mi abuela. Ya nos habían sentado en el comedor del segundo piso (cuando todavía estaba abierto), cuando posteriormente el dueño nos informó que no teníamos una reservación y que teníamos que retirarnos. Después de varios años decidimos darle al restaurante el beneficio de la duda y eventualmente comenzamos a regresar nuevamente. Lamentablemente, lo ocurrido hoy confirmó que aquel incidente anterior no fue simplemente mala suerte. Estaba cenando con mis padres. Pedimos dos steaks, dos aperitivos, tres acompañamientos, una botella de vino y luego una segunda botella (de la cual solo bebimos la mitad), además de cuatro digestivos, cappuccino y postre. Claramente era un día muy ocupado en el restaurante y el servicio fue más lento de lo habitual. Debido al ritmo del servicio, nuestra comida terminó durando un poco más de tres horas. Fuimos pacientes todo el tiempo y nunca nos quejamos. Después de terminar de comer y mientras simplemente estábamos terminando nuestras bebidas, el dueño, Marcelo, se acercó a nuestra mesa y comentó que llevábamos allí tres horas y que en ese momento solo estábamos consumiendo alcohol, insinuando indirectamente que su establecimiento no era un bar sino un lugar para cenar. Considerando que acabábamos de gastar varios cientos de dólares y que hemos sido clientes durante décadas, el comentario fue innecesario y poco profesional. Inmediatamente pedimos la cuenta y nos retiramos. Para dar contexto, soy médico y entiendo muy bien las presiones de entornos de trabajo exigentes. Sin embargo, el profesionalismo y el respeto hacia los clientes siempre deben ser una prioridad. A lo largo de los años mi familia normalmente ha gastado entre $300 y $500 por visita en este restaurante. Lamentablemente, después de esta experiencia, esta será la última vez que vengamos. Hay muchos excelentes restaurantes argentinos y uruguayos donde los clientes son tratados con aprecio y respeto, y allí es donde llevaremos nuestro negocio en el futuro.

    Photos
    El Gauchito
    Cafe con leches $5.90
    Cafe con leches $5.90
    El Gauchito

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    La Fusta Restaurant

    La Fusta Restaurant

    3.9
    (337 reviews)
    0.8 mi
    $$

    The food is always delicious, and the meat is tender and flavorful. The place is nice, spacious,…read moreand the service is exceptional, even when they're extremely busy. I've been here quite a few times, and the experience is consistently great. I especially love coming when there's an Argentina soccer match--the atmosphere is friendly, festive, and so much fun. The owner is incredibly generous. During Copa América, to my surprise, wine was on the house after Argentina's victory. I also went for the Argentina vs. Jordan match, (6/27/26) and the owner treated everyone to delicious wine and limoncello shots. What a wonderful, friendly, and festive gesture to share with customers! These are the reasons I keep coming back. They even raffle off two airline tickets to Argentina!

    With so many changes it is rare for me to walk into a place that has been around longer than me…read more(est. 1970). It was my first time coming here despite La Fusta being around forever. Our group of 8 walked in a cold winter night, to a warm wood adorned interior with dim lighting making for a cozy intimate feel putting me right at ease setting me up for a great night. We started with a pitcher of Sangria - they make an excellent version as they brought out fresh crusty bread, chimichurri and butter. Grilled Provolone with prosciutto made an awesome cheese pull and was fantastic on their bread. The Calf Tongue had a good texture and marinated with olive oil, vinegar and garlic heavy. The shrimp and avocado salad was packed with fresh delicious ingredients. For the main event it is grilled meats all the way. The Argentinian Grill gives a nice sampling - we ordered 2 so were able to get 4 sides - French Fries Provenzal, Sauteed Spinach, Broccoli and Onions. The skirt steak is the standout and now that I tried a sampling I would probably focus on this the next time I am here. I enjoyed the sweet breads and chorizo, but found the Short Ribs a little tough and Blood Sausage is not really my thing. The service was very attentive and friendly making for a fantastic all around experience. I am happy La Fusta exists I hope I never know a time when it no longer does. Come with a group or just a duo and you will be treated to a great time.

    Photos
    Back middle dining area
    Back middle dining area
    American Grill
    American Grill
    Golden crispy fries

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    Golden crispy fries
    La Esquina Criolla - Woodside

    La Esquina Criolla - Woodside

    4.8
    (4 reviews)
    1.5 mi

    Recommendations- Parillada (of course.) In terms of meats, all the steaks were excellent, with a…read moreparticularly good skirt/sirloin, and in terms of offal, the best were the sweetbreads, tripe, and black sausage. Excellent shrimp in garlic as well. I went to this Argentine spot a couple of days ago with 6 others, having previously been to their long-running Corona location a good while ago. This new location, by comparison, has only been open for a few months. The spot is casual, and the staff is friendly. Before the rest arrived, a few people ordered drinks, including some Mexican beers and, for me, a Quilmes. As with their other location, they gave us some toasted bread and sausages to begin with, which were tasty. There was a nice fragrant chimichurri sauce on the table. We started with two appetizers. The better app was an obligatory one for Argentine parilladas, Provoleta, or Provolone a la Parrilla, listed as grilled provolone in oregano sauce for $11.90. There were also some olives and some yellow pickled peppers, and it was standard and tasty, with a mild oregano flavor. The other one was the $12.90 Ensalada de Aguacate, or in other words, an avocado salad, with some red wine vinegar, olive oil, and Italian dressing on the side. There was plenty of very good quality avocado in there, but the salad otherwise was boring, with mostly lettuce along with some sliced tomatoes, onions, and some cucumber. The main dishes, of course, consisted of two of their parillada, a mixed grill platter, with both of them being ordered medium rare. The first one was their standard Parillada Para Dos o Tres Personas with skirt steak, short rib, sweetbread, tripe, kidney, and two sausages; black and Argentine. For the 2/3 person portion, it was $65.90, and it came with two sides. The Skirt Steak/Entraña on both this and the other mixed platter was wonderful, being tender and juicy with plenty of beef flavor. The Short Ribs/Costillas were flavorful, though a tad fatty. In terms of the achuras, or offal, my favorite of the bunch was the Sweetbreads/Mollejas, being perfectly cooked with a soft texture. I also loved the Tripe/Tripa, which more resembled intestines, which were clearly cleaned very well, as they lacked any gamey flavor. The texture otherwise was nice, and this was most of the others' favorite offal. The Kidney/Riñón was most of the other people's least favorite, with the strongest flavor, but as someone who likes liver, I still enjoyed it to an extent. In terms of sausages, the Argentine Sausage/Chorizo had a mild flavor, and the Morcilla/black sausage was excellent with a snappy casing and a very mild iron flavor. Compared to last time, this was even better. The more expensive of the mixed grills we got was the Parillada Especial Para Dos o Tres Personas, with more skirt steak, along with Flat Steak, flat rib, short rib, shell steak, and sirloin steak. This was $80.90 with 2 sides, and was also excellent. My least favorite, as before, was the short ribs, with the rest of the steaks having a mix of textures, with my probable favorites being the Flat/Vacio and the Sirloin/Cuadril. It was a ton of perfectly cooked meat, but it felt a bit boring by comparison this time, with the offal being so good on the other platter, compared to the other location. Our only other main dish was the $25.90 Camarones al Ajillo, or shrimp sauteed in garlic sauce, which was also served with one side. For a steak place, the shrimp here were better than most steakhouses, being plump and juicy. The delicious garlic sauce paired wonderfully and was especially good with the various sides. This was an expected hit and a necessary bite between all the various meats. For the free sides, we got two of the Plátanos Maduros, along with Arroz con Habichuelas, Ensalada Rusa, and Papas a la Provencal. Our favorites were the sweet plantains and the rice, especially with the meat juices or garlic sauce added. The Russian potato salad reminded me of a thicker version of salad Olivier, with plenty of mayo. The papas were the plainest, and I presume the Papas Frita/French Fries were better, but we chose not to order them. As we were already very full with a bit of leftovers, the postres/dessert was Panqueques Con Dulce De Leche for $9.90. These consist of crepes filled with milk caramel, and they were rich and tasty. It was great to share, and it was a good ending to the meal. We gave a generous tip, got leftovers, and still spent around $38 a person for some excellent food. Would recommend heavily, just like their other location. Rounding up to 5, or rather cinco estrellas.

    I was attending an event across the street when it was time to look for lunch. I needed something…read morequick & easy to eat. I ordered chicken tacos. 3 came in the order with radish & lime on the side. The customer service was warm & welcoming. Even though the restaurant got busy, my food was still made quickly. There's plenty of indoor seating & clean tables. I took my tacos to go. I appreciated the double tortillas in case the first broke. The order was quite flavorful & filler. Excellent & generous portion size for the cost. I would definitely recommend & return.

    Photos
    La Esquina Criolla - Woodside
    La Esquina Criolla - Woodside
    Outside

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    Outside
    Fogo de Chão

    Fogo de Chão

    4.1
    (470 reviews)
    1.7 mi
    $$$

    I am glad to say that in three years, my original review remains the same - At Fogo, the Standard…read moreExperience is Exceptional. We were sat quickly, treated to the usual bustling carnival of beef, lamb and chicken. In particular, thirty minutes into our Full Churrasco Service they took a moment from the usual garlic steak and bacon wrapped chicken for tender, red filet mignon and rib eye! We also added to our experience the bone marrow which was great! They also came around bearing charred pork belly and grilled cheese and hot honey. Staff were careful, kind, attentive and they remembered my preference for bloody rare steak! It really is an indulgence that I never regret.

    We usually go to the Time Square location but opted for this because we went on a holiday and…read morewanted easy parking. Parking was straightforward and we were seated quickly. The buffet table was smaller than at the TS location and there seemed to be less choices. But the thing we were most disappointed about was the inconsistency with service - we kept waiting for the meat to come to our table but we kept seeing the servers going to other tables (on the outsides, and we were in the middle part of the dining area), then leaving and therefore skipping us. It was not just one server but multiple servers, they clearly have a problem with making sure all tables get the same service or number of stops. We eventually had to flag down someone to ask to be served. The meat served was also mostly the cheaper cuts, even though it's a holiday and everyone in our party was playing full charcuterie experience price. We were all disappointed with the quality of the meat. I'll still go to Fogo but I'll not be coming back to this location for sure.

    Photos
    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

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    La Cabana Argentinan Steakhouse - argentine - Updated August 2026

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