We just came home from lunch at Johnny Paisano's. They have some new menu items and specials. I had…read morethe Prime center cut New York strip steak with caramelized onions and cheddar cheese. It was the best cheese steak sandwich I ever had.

Once we arrived we were greeted with the friendliest hostess. Food was absolutely amazing. You get…read morea warmfamily feeling when dining here!

For lunch we decided to order out from van Horn's steak…read more 1st I had the Satchmo, ribeye, mushrooms, fried onions, seeet peeper with cooper sharp on a seeded roll. 2nd Classic, ribeye with cooper sharp and long hots 3rd classic pork. Braised Italian pork roasted peepers and sharp prov. With a large Fry All were hot and delicious. Cheese was nice and melted in the steak and pork and the seeded roll was very fresh. Two of us could only eat half. Other half is lunch tomorrow.

2.5 stars. - not rounding up…read more Poor service, little too pricey for what I received. Very unorganized kitchen and staff. Overall missed the mark. I ordered the Satchmo, a buffalo chicken, Italian hoagie, ham hoagie, 4 chicken tenders and fries which came to a grand total of $85. Phew. This was my first time here, but I've heard the food and cheese steaks were great so I was ok with things at this point. I placed my order for pickup and was told it would be 20 minutes. I came in around the 20ish minute mark and waited for 25 more minutes. There was only 1 other person waiting with me. I did see 3-4 other people come in pickup and leave while I waited, but it wasn't busy by standards. While waiting is when I when I observed how unorganized and dis shoveled the staff were. The lady upfront was kind, attentive, and seemed to be running the show putting orders together. But, when she asked for help she didn't get any. She asked another staff member to help bag a specific sandwich for an order, several times, and it went in the guys ear and right out the other. I could also hear them scrambling in the back working on my order, and complaining about how many Italian hoagie orders came in right at the same time. Maybe they were behind, maybe they accidentally let mine go with a different order? This is all speculation but they were definitely overwhelmed and it shouldn't have taken that long for my order. The cheese steaks were good, and the Italian hoagie was very hearty! They do not skimp on meat, but the hoagie bread was so hard most of it was thrown away. I don't care for shredded gums. Overall, not a good first time experience. Minus a star for the price, minus a star for the delayed pickup time, and minus 1/2 for the rock hard Italian hoagie bread. The steaks were good but everything else outweighed the food quality.

The most joyous of rating upgrades. Four years departed nonetheless. Pictured is half a large…read moreItalian and half a small turkey. I see why my first rating was a 4 on the turkey, it's good but not blowing faces. To be fair, you gotta have awfully good fixins to take a turkey to a 5 count. You want to see it but it ain't easy not being cheesy. Kovacs got good fixins but it's deli style fixins, they're not going to the county fair tryna win medals. Kovacs does come correct on the bread which is such an obvious miss for many in the area. Nice soft airy hoagie roll like ya like it. The Italian though is the winner. The meat to sandwich ratio is elite, and the meats themselves were top top. I honestly didn't take time to pinpoint what about the meats were so good cause I straight inhaled this hoagie. Needless to say I'm coming back. Thus far best hoagie in the locale for sure.

Hidden gem in Media!…read more While it looks like your average corner store from the outside, once you walk in, you are met with incredible energy from the owner and a special deli selection that is sure to meet anyone's standards. In any day, you can expect an assortment of breakfast sandwiches, all on a long roll (personally my favorite way to eat a breakfast sandwich,) and beyond that, he has a great meet and cheese deli selection. He doesn't skimp on portions, and it's really affordable. I've been enjoying a Buffalo chicken hoagie, with the works! You may be surprised to find out that he is slinging meatball subs too, which he claims to be the crowd pleasure. After trying it for the first time, I can certainly see why. Healthy layers of cheese and you can tell he puts in time and thoughtfulness to his sauce and meatball recipes. If you are looking for any drinks or snacks to compliment the sandwich, he has aisles packed out with a number of options. Beyond the food itself, you'll remember the owner. Kind and funny!

The best cheesesteak! Rolls are amazing (with or without…read moreseeds) and meat is seasoned perfectly and is so tender! My favorite cheese is Cooper sharp. I also add fried onions. So delicious. Do not sleep on Prime

When they first opened up. They put a lot of meat on their cheesesteaks. No a little bit of meat…read more Prices are high for the meat they put on. Or lack of. The store looks nice so I think they think they can price High for ambience. But people want a great tasting Cheesesteak that's packed with meat. Like the one in their photos on the menu or website. Again, don't be fooled. It's called .... "FALSE ADVERTISING" Here's what they do. You order a cheesesteak,.. Plain. You get some meat. You order a cheesesteak with fried onions, mayonnaise, ketchup, pickles, mushrooms. You should get the same amount of meat. Not less cause you ordered toppings. When you order toppings with your cheesesteak, and you can still close your roll and see no meat and toppings that's a cheap crappy cheesesteak . especially for what they charge. It's. Bull Sxxx..!!!! And the problem is nobody calls him out on it . should they get over on you? Don't pay until you look at your cheesesteak first . If it's not what you expect, don't pay for it don't need it .

Staff is friendly and portion is big for small size. They were out of smoked beef for the Southern…read more Comfort. So I went with the Luv n Comfort. The pulled pork was fine but I don't think it blends well with the macaroni. The macaroni is well seasoned and prepared. I do not taste any bacon in mine- I think they forgot to add it in. I saw after the fact they have a Mac and cheese burger which I don't see everywhere. This place also has Po Boys regularly which can be hard to find in this area. Apparently if you want an Oyster Po Boy, I don't believe they have it here but you can go to Ruby Cajun not too far away.

Stopped in here when we were in town helping family. The menu is extensive and my only problem was…read moredeciding which of the delicious items to get! The southern comfort sandwich was the final decision and I was not disappointed. My companion was in a burger mood and said that it was flavorful (if a bit on the small side).

Fantastic sandwiches and overall experience. While we were there two young boys came in on an…read moreerrand for a parent (we assume) and were trying to get some sliced cheese and candy with their change. It captured what I still think an authentic Italian family deli is: priced right and hearty, clean, quick and delicious. There are two or three 2seat bistro tables and a lunch bar- so not a lot of seating but our group of 4 was more than comfortable and took home leftovers.

Best roast beef hoagie Cheese steaks are super…read more Service always friendly and helpful Great deli atmosphere Only wish they had bigger Kaiser rolls all the time Picasso paints the windows for seasonal displays Great value Makes Brookline Blvd a choice over market delis

Our party at DiFabios was fantastic…read more We wanted to host a party that was going to be too large for our house. After thinking about what we wanted in a venue, DiFabios came up as a possibility. I contacted their event planner and Alexa Agovino responded quickly. She was a pleasure to work with and guided us through the process. We had a few unusual requests. We had one vegan attendee, and one entree and the vegetables and salad fit the bill. We also wanted to have a zero-waste event. That meant no disposables (linens, tableware, etc), no single-use plastics, leftovers provided in foil containers, and kitchen waste composted as far as practical. Alexa assured us that they could accomodate all of those requirements. We also were going to bring a small speaker for a playlist and some announcements. (Welcome, etc). The day arrived. The room looked great.Our daughter made a large poster of pictures of us that was amazing and became an instant talking point. We met our servers, Diane and Ryan. They proved invaluable. Ryan even produced a phone charger which was critical since the phone was providing the music. Guests started to arrive. There were so many hugs and congratulations. It was a great party at a great venue with great servers anticipating our every need. We were more than satisfied in every way, and are looking forward to our next excuse to have a party at DiFabios.

We booked a room at DiFabio's for a post-B'nai Mitzvah luncheon for my kid, and we couldn't be…read morehappier. We worked with Teresa and Alexa, to get the menu options right, main dishes and appetizers, discuss the drink options, and dessert. They were extremely prompt at providing information and responding to questions. We had final confirmations for everything, so there was no question about what our experience there would entail. On the day itself, everything was ready, and the food choices were excellent. We let them know that we had a couple late cancellations, and they didn't charge for those individuals. We had a room in the rear, and a table set up with appetizers when guests arrived. The tables were arranged in rows, and we had Diane and Alex serving the entire room. They were fantastic. They took everyone's entree order - choice of salmon, chicken, or gnocchi. All three were excellent. If someone (like me!) wanted a drink from the bar, they supplied it quickly. They hustled so much! The cake was great - my kid only likes certain icing, and they complied. I highly recommend scheduling your event with DiFabio's!

Visiting from out of town, I knew I needed to get a place for dinner close to PHL airport, so I…read morescoped out this spot. The website seemed to describe a place that was creative, happy, and offering fresh and tasty fare. Could not have been more impressed: I ordered the "Media Bowl," which was abundant with greens, veggies, chicken and flavor. Beyond the food itself (which was the main attraction), the vibe was so friendly, as was the service. And I've rarely visited an establishment where it was so evident that people loved being there. Hope to visit again sometime! Thank you! David S (Mpls-St Paul)

Despite some negative reviews, we gave it a shot and had an awesome experience. Our orders were…read morepromptly delivered and the quality was very good. We also decided to stay afterwards and had a few beers.

This was my first time trying a cheesesteak, and it was honestly just okay. The meat had great…read moreflavor, but overall it felt very oily and heavy for my taste. I ordered the Classic, though in hindsight I probably would have enjoyed something with a bit more spice or added flavor. At around $20 for a cheesesteak, it also felt a little overpriced for what you get. The service was good, you can order either through a kiosk or with a cashier, and there's plenty of seating inside. I ended up only eating about half because it was very filling and started to feel a bit too heavy.

Judge was EXTREMELY cordial and displayed such professionalism towards my fiancé and I as we were…read moreheaded back to DC to avoid the upcoming snow blizzard. We both got the The Classic and Philly Special and must say they were delish. Would definitely stop again!!!

High quality meats, really good sandwiches. Creative and fresh. I would absolutely make this my…read moredeli of choice.

As I awaken from my food induced coma after eating one of these marvels of all marvels I started…read morethinking what everyone else is thinking. I guarantee you're asking yourself is this heaven... a hoagie/sandwich heaven ? Yes .. yes it is. No one can match these beautiful mouthwatering creations . Roast Pork with broccoli-rabe, sharp provolone, long hots on a gutted roll. Simply Biblical. The Sicilian with oil and balsamic, add some long hots and this is a game changer. Fresh Mozzarella. Just be prepared to take a step back as you start to fall in love with this , thinking it just proposed to you after your first bite. Guaranteed euphoria as your taste buds begin to climax. Any sandwich will make you feel special, like you're that kid all over again opening that present for the first time. (Yo From the Sarcones rolls down to the freshly sliced meats to their cutlets , whatever you decide to go with you'll be winning. I said what I said, review over.