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    La Contea

    4.2 (193 reviews)
    ModerateItalian, Pizza, Seafood
    Open 11:00 am - 9:00 pm

    La Contea Photos

    Business Info

    LA CONTEA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - La Contea

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    Tour of Italy
    Elise B.

    Came here with some friends for restaurant week and the inside was very calming and elegant. We had not been able to catch up with each other for months, and we appreciated that our server was attentive, but never made us feel rushed. We ordered drinks to start and take advantage of happy hour prices. I ordered the blackberry moonshine margarita, and it was very light and refreshing. Definitely could see myself getting carried away on these if not careful as it was so good! They also brought out rolls and olive oil/pesto combo to start. The rolls were good, but could have used a little more butter or garlic for some flavor. I expected the oil/pesto to have some flavor and it didn't have any. It was a disappointing start, but the rest of the food made up for it. I picked the crawfish wontons as my appetizer, and they were delicious. The sweet chili sauce on the side was perfection. I wish the wontons had a little more filling, but I also understand the delicate balance of having them too full vs just full enough. I went with the tour of Italy for my entrée, so I could try a little bit of the best. The alfredo was good, but not my favorite. The chicken parm didn't come over noodles, but I assume that was because it was a noodle heavy dish with the other entrees. The lasagna was fabulous and I will definitely order that again! For dessert, I ordered the lemon mascarpone cake and it was amazing. The small details made this truly the star of the night. The little shreds of white chocolate and the strawberries ... delightful. I would like this to be my new go-to cake order for my birthday. If Italian food is your jam, this is definitely somewhere that you have to try.

    Shrimp Scampi, add mushrooms
    Sarah W.

    My dining experience here was fantastic!! I could go on and on about how much I love La Contea. I was in town visiting relatives a couple weekends ago and we decided to go here for dinner on Saturday because it's my cousin's all-time favorite restaurant. We made a reservation so being seated was super easy. There was live music, and even though we were seated pretty close to the speaker, it wasn't too loud. The guy that was singing had an incredible voice and the song choices were classy. The lights inside are dimmed so it felt cozy (my grandmother did need to use my phone's flashlight to read the menu though, so keep that in mind if you have poor eyesight in low lighting). Our server was super nice! I didn't catch her name but she's British. She remembered my family's orders from previous times they'd been there (and apparently she'd only been their server once before)! She answered all questions thoroughly and treated us like family. The food was fantastic and I can't wait to come again! To start, they gave us a basket of bread with herby olive oil, and our server also offered to give us the last batch from the oven! I ordered the Tour of Italy (chicken parm, fettuccini Alfredo, and lasagna) because I couldn't decide on just one thing. My favorite was the lasagna, but everything I tried was delicious: the rolls, arancini, fettuccini Alfredo, chicken parm, lasagna, and crème brûlée for dessert. My family said they also used to have a chocolate lava cake (if I'm remembering correctly) and it was their favorite dessert but apparently it's no longer being offered as of writing this. But maybe they'll bring it back someday and I'll get to try it. We got the crème brûlée instead and it was great. It had the perfect amount of crispy sugar on top and the custard wasn't curdled, bubbly, or grainy like at some other places I've been. The portions are really big and are super reasonably priced! All of us had leftovers and they actually reheat really well. I'm excited to come here again in the future and try more things! Or maybe I'll just get the lasagna again because I loved it so much.

    Top L to R: Italian Cream Cake,Vanilla ice-cream with chocolate sauce, and extinguished ice cubes used instead of candle.
    CJ F.

    The food is good. There are gluten free options. There's not any vegan options on the menu but the waitstaff are very accommodating. The ambiance is very nice. It's a great place for Adults. Not children. It's old fashioned dining with tablecloths and candles. If you are lucky there's a lounge singer preforming but we've been every year for the past 3 years for Easter and it has only happened 1time for us but you might get lucky. Mostly it's a nice taped music playing softly in the background so you can hear your companions and enjoy your meal. It's a little pricey. We go for special occasions. The waitstaff and the management's willingness to correct an issue shows not only their professionalism but just how much they value their customers.

    Jay L.

    Visited last week. Everything was wonderful and the staff were very helpful and knowledgeable of selections and wine pairings.

    French 75
    Alicia H.

    Food was top tier Server name was Amber she was absolutely amazing her attention to detail and level of kindness 10/10 Restaurant was nice, truly a hidden gem in our city.

    Tomato Basil Bisque
    Destinee R.

    Dined in for a graduation dinner and the food was amazing. Our servers were attentive and quick with speed. The food was served hot and fresh. The chicken parmigiana was seasoned well and was crispy. LOVED the tomato basil soup! The cocktails were light and refreshing.

    Chicken Picatta
    Jackie D.

    I've been here a few times now and the lunch specials are fantastic. Solid Italian food and lots of it, quick service, and a good place for a group. Both times I've had a Caesar salad with a Picatta, because I'm a sucker for a Picatta. The Chicken Picatta is part of the lunch special and is an enormous portion on top of a pile of pasta with a salad. The Salmon Picatta is not part of the lunch special, but it was cooked perfectly and also on top of a pile of pasta. Both had tons of capers and lemon flavor, which is my favorite part of Picatta, and I thoroughly enjoyed my meal. The pizzas also look amazing! Definitely one of our go-to's for an office celebration since it's near the office and pricing is great. Will have to try for dinner soon!

    Bourbon Sangria

    Waitstaff was nonintrusive, entertaining, it didn't feel like you were being rush or overcrowded even though the restaurant was packed. The food was fresh and delectable. Live entertainment topped of the night. An experience you must try.

    Garlic rolls
    Hong-an T.

    The ambiance is the perfect place for a nice dinner or lunch! There was very moody lighting so that everything was calm and elegant feeling. The service was great and we were seated very quickly . We got complimentary garlic rolls which were so good! I ordered the chicken parm and my friend ordered the carbonara. Both were amazing and I would come back again!

    Shrimp Florentine
    Ashlyn Y.

    La Contea is a great staple Italian restaurant. The food is extremely authentic bringing the taste of Florence, Venice and Sicily in one place. We started out with the fried calamari which is always delightful - it's light, fluffy, and leaves you wanting more. I love how there is a pianist to play wonderful music, really sets the ambiance! We each ordered different dishes that really hit the mark! The service was quick and prompt - very friendly server and took exceptional care of us. Highly recommend if seeking authentic Italian food!

    a slice of pizza on a plate
    May G.

    Came here for a wedding rehearsal party. The seafood pasta, calamari, and tiramisu was really good.

    Linguini Carbonaro

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    8 years ago

    Wonderful service, great food and incredible value with a dinner sized lunch special. First visit but many more to come!!

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    Alfredo P.

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    6 years ago

    The best lasagna I've ever had. I am not even a huge Italian food person and this place is amazing! 100% recommend!

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    Alfredo P.

    Thanks Chloe, the lasagna is my favorite too. Come back real soon.

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    7 years ago

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    Alfredo P.

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    8 years ago

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    Alfredo P.

    We are delighted that you enjoyed everything! Come back and see us!!

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    5 years ago

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    7 years ago

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    9 years ago

    Had chicken and mushroom plate for lunch with a ceaser salad. Portions were good, food was excellent, service was good, price was excellent.

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    7 years ago

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    Rocca Pizzeria

    Rocca Pizzeria

    4.3
    (396 reviews)
    2.9 mi
    $$

    We really do love this place, which is why this review is disappointing to write. Unfortunately,…read moreour most recent visit was not up to the standard we've come to expect. The first issue was with the quesadillas. Both of them arrived smashed together, stuck to the paper wrapper, and neither had been cut into slices. Instead of being easy to share and eat, they were difficult to separate from the paper and ended up as one large, messy blob. I ordered the shredded chicken quesadilla and was very disappointed with the flavor. The chicken had a burnt, leftover-grill taste that made it hard to enjoy, and after one bite I couldn't finish it. It also seemed to have very little cheese, which made it feel dry and lacking the cheesy goodness you'd expect from a quesadilla. My boyfriend ordered the pork quesadilla. While it was better than the chicken, it still had an unusual off-flavor, and it had the same issues with not being sliced and sticking to the wrapper. On a positive note, the chips, salsa, and queso were excellent and ended up being the highlight of our meal. I do think the queso is a little pricey for those of us trying to stick to a budget but love to dip our quesadillas in it, but it was still very tasty. Despite this disappointing takeout experience, the employees are always kind, friendly, and welcoming. The atmosphere is warm and family-friendly, which is one of the reasons we keep coming back. We're hoping this was just an off day because we've had good experiences in the past, and we look forward to giving them another chance and hopefully updating this review with a better experience.

    I'm not from Baton Rouge but visit quite often, and when here I always go to Rocca…read more With regard to the food, everything that I've had has been really good. I'm typically a creature of habit and hate experimenting when I'm hungry, but I've definitely ventured out of my comfort zone with trying different items, and have not been disappointed thus far. The waitstaff are pleasant, friendly, and accommodating. As other reviewers have said, the atmosphere is comfortable and inviting. The place tends to get crowded at peak times, so reservations have proven to be a good idea. I've also noticed that take-out is a popular option as well.

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    Rocca Burger
    Rocca Burger
    Rocca Pizzeria
    Rocca Pizzeria

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    Pizza Art Wine

    Pizza Art Wine

    4.3
    (84 reviews)
    2.1 mi

    Loved my Vegetariana pizza. And the crust is so so good. Great wine selection. We had the Textbook…read morecab. Love the decor and vibe. I want to try the pasta dishes for lunch. Our waiter was very attentive!

    Went during restaurant week and had a whole spread! The staff was very nice and attentive, and I…read morereally liked all the artwork around the room. I think their pizzas were amazing and highly recommend! I thought everything else was average. TOMATOES BASIL SOUP - typical, not amazing, not bad with croutons & fresh basili CAESAR - typical Caesar, nothing special Chopped romaine, garlic croutons, parmesan reggiano, caesar dressing CHUTNEY BRUSSELS SPROUTS - I liked this app better than the prosciutto which is super surprising. I don't usually like Brussel sprouts and I love prosciutto Oven roasted brussel, orange blossom honey glaze pistachio & goat chease APROSCIUTTO E MANGO - I was mildly disappointed in this cause I was thinking the mango flavor would be pretty prominent but it wasn't? savory prosciutto wrapped around creamy ricotta, sweet mango, and peppery arugula. Topped with crunchy pistachios, vibrant pesto, and a drizzle of balsamic glaze. DI POLLO - also really liked this! Mozzarella, mushroom, blackened Chicken, red onion, Roasted red peppers DOLCE VITA - I liked this a lot! Burrata, Prosciutto Crudo, Arugula and Balsamic Glaze Desserts: CHOCOLATE FUDGE LAYER CAKE - tasty! Like the cake below, I just wish the chocolate flavor was stronger LIMONCELLO MASCARPONE - wasn't my favorite. I wish the lemon was stronger. Overall didn't think it had much flavor

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    Chardonnay
    Chardonnay
    BRUSSELS SPROUTS Oven roasted brussel, orange blossom honey glaze pistachio & goat chease
    BRUSSELS SPROUTS Oven roasted brussel, orange blossom honey glaze pistachio & goat chease
    Expresso Martini

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    Expresso Martini
    Crust Pizza Co. - Baton Rouge

    Crust Pizza Co. - Baton Rouge

    3.7
    (27 reviews)
    5.1 mi
    $$

    quick fast food like pizza place. you order at the counter and then they call your name/number. the…read moregarlic knots were fun, the pizza was good! don't expect greatness but for a quick bite i recommend garlic knots fresh dough knots with italian herbs, garlic butter, chopped garlic & parmesan, served with your choice of dipping sauce wyatt's bbq chicken sweet & smoky bbq sauce, chicken breast, crispy bacon, red onions, cheddar, smoked mozzarella & cilantro

    Right now, everyone is under 25-ish. One is on prep and another packages pizzas coming from the…read morethe oven. During this little rush, the rest are running around. There's no organization to what anyone is doing. The dining room tables aren't bussed and about five walk-ins and me are waiting for online orders. There's nobody directing the kitchen and no front-end person catering to the three tables there. Now I've worked in restaurants for half my working life and some in grad school. These deficiencies are exacerbated by not having a firm managerial hand. It's what happens when everyone is in their 20s with little to no experience in the world reacting to a rush rather than being proactive. There's no reason why I should wait 20 mins for two pizzas when I get there after ordering it 15 mins prior to leaving my house just down the street and 5 or 6 staff working. There were enough people to handle the rush if they had more leadership and direction. That's the sad part.

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    Crust Pizza Co. - Baton Rouge
    Crust Pizza Co. - Baton Rouge
    Crust Pizza Co. - Baton Rouge

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    La Contea - italian - Updated June 2026

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