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    LA Crawfish

    3.9 (788 reviews)
    Open 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Order LA Crawfish Takeout or Delivery

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    Business Info

    LA CRAWFISH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - LA Crawfish

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    "Catfish" basket
    Britt P.

    Disappointed. The food was just ok but two things 1. I wish restaurants that use swai in place of catfish would go away 2. A two piece basket is ONE piece of fish cut in half... (insert deep side eye) They did the old switch and bait that parents do to kids, cut it in half and make it seem like it's two pieces. Overall I probably wouldn't be back.

    Beignets
    Hannah D.

    Everything was great, ordered delivery through door dash. Very fast, it is always fast when i've gone to the restaurant as well. Everything was still warm when it got to me & all items are packaged very well to prevent spillage. The Beignets are delicious, warm sweet & soft with a little crunch. The snow crab clusters & sweet corn were great and tasted fresh, ordered with the garlic butter & cajun style seasonings at spicy level. Perfect amount of spice and flavor, messy to eat - very saucey but I don't mind.

    These are not caramelized onions. They are burnt green onion segments.
    Marta D.

    Yeah, no. The entire family regretted not staying home and making grilled cheese sandwiches. The only reason I gave it two stars is because the place was relatively clean and our orders came out at a decent rate. The staff member taking our orders played with his long hair so much it made me cringe. Then I saw they had those robot waiters and I calmed a little. Speaking of the robots, when there's only two tables seated on a Tuesday evening, it makes more sense for the staff member to just walk the orders out, but, again, poor hygiene allowed me to cope. The meal wasn't worth the price. We ordered the "chickaronnes" seasoned with spicy garlic and they came seasoned with frying oil. When we asked for seasoning we were told it had some on there but there was no indication in appearance OR flavor of it. We ended up sending it back and getting a refund. The "awesome garlic noodle" dish wasn't even average. The bowl that I received, when compared to the images on their online menu is laughable. One pitiful crawfish with minuscule pieces of crawfish tails and unidentifiable black strips of something that I can only assume were "caramelized" onions irritated me so badly that I swore this place off for good. The portion for the price was even more irritating. The rest of the meal- oyster po' boys and a shrimp and oyster basket- was devoid of seasoning and the oysters tasted old, according to my kids and hubby. The only decent thing on the table were the Arnold Palmers. Next time, we'll stick with grilled cheese sandwiches at home.

    This helps their service staff so customers could have less questions
    Rio R.

    Been here twice just this October. Went back because of the wings with the tamarind sauce and the beignets sticks. Love the shrimp po' boy a lot. It's served warm with the generous serving of crunchy and fresh tasting shrimps. Love the sauce/dressing they put on this sandwich, just the right amount of tanginess and kick of heat. Service is saved by the cute and interesting robot. They have a sign on the counter that they are understaffed. We noticed they have been understaffed since the COVID pandemic. Not really sure why they were never got the chance to get more servers. But the lady in the counter is always very warm, patient and attentive. Just feel bad for her since she have a lot of stuff to do--from answering the phone, picking-up the automated orders from a machine to taking orders and payments from hungry customers like us. That's a lot of stuff to juggle around for--most likely--a meager pay. Good thing this place is not so huge so less area for their service crew to clean-up between dining customers.

    Crawfish pho
    Raymin

    The pho's are pretty good especially the seafood ones. The cheesy seafood rolls and crawfish empanadas were however very tragic.

    $40 for a bag of overpriced crab and 1 hard boiled egg...........
    Jordan C.

    This place is a scam. I ordered it on Uber Eats and for $40 you get 1.5 crab claws and have to pay extra for anything other than that. Complete rip off where potatoes, sausage, corn, or eggs are an added cost for an overpriced hunk of crap. Do not recommend.

    Pho Crawfish Cajun

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    7 years ago

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    5 years ago

    Was sketchy about this place but the food turned out awesome!!! Crawfish season is awesome here!

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    6 years ago

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    7 years ago

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    4 years ago

    Very yummy pho I love the spicy beef pho with extra rice noodles and vegetables on the side

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    7 years ago

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    8 years ago

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    7 years ago

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    4 years ago

    Pho, Garlic Noodles & Wings is my Go To menu items. Everything else is good, but highly recommend those 3 items

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    Photo of Kimberly C.
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    10 years ago

    Business owner information

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    LA Crawfish S.

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    4 years ago

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    4 years ago

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    4 years ago

    Great food, everything we have tried has been good. Love their crab and gumbo. That's usually all we get

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    10 years ago

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    10 years ago

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    4 years ago

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    8 years ago

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    5 years ago

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    5 years ago

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    9 years ago

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    LA Crawfish S.

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    8 years ago

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    7 years ago

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    5 years ago

    Great when it's not in season and you have a craving for crawfish! They have friendly customer service and reasonable prices.

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    9 years ago

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    10 years ago

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    8 years ago

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    7 years ago

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    5 years ago

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    5 years ago

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    11 years ago

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    Katie L.

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    6 years ago

    The absolute best magic fried rice! Garlic wings are also extremely tasty. Never had anything bad at this location.

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    10 years ago

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    3 years ago

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    10 years ago

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    8 years ago

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    Katie L.

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    8 years ago

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    6 years ago

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    10 years ago

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    LA Crawfish S.

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    5 years ago

    Good place to eat crawfish at this time of season. Not live crawfish but still super good and spicy

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    7 years ago

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    Page 5 of 20

    Ask the Community - LA Crawfish

    In order of 0-spiciest, which is recommended for a more mild Cajun flavor?

    Please order Cajun medium! That’s our mildest option

    How much is the boiled crawfish?

    It’s currently at $7.99/lb

    Is this still byob?

    Yes only the Alamo Ranch Location

    Does this place just sell the pho broth?

    Yes Amanda, we sell just the pho broth by itself. It comes in 16oz or 32oz container.

    View All 5 Questions

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    Pho Kim Long

    Pho Kim Long

    3.9
    (499 reviews)
    13.2 mi
    $$

    Finally got around to trying this place out and regret not going sooner! It's a small(ish) place…read moreso there was a small wait on a cold day but well well worth the wait! Once we got sat we placed our orders and had food in front of us in 15ish minutes? It was great. The wings were delicious, you could throw the sauce on a tire and I'd eat it. The bowls were so refreshing and delicious and the pho was perfect. I can't wait to go back! Give this place a try, be aware the parkings tight, don't get overwhelmed or thrown off find the parking get inside and be ready for some amazing food from amazing people! Side note: everytime the older Vietnamese women came to clear our plates as we finished she told us good job for fishing our food and tbh it felt so warming and homey without thought

    I am afraid that I must change my review of Pho Kim Long. I am sad to do so because this was one of…read moremy favorite local restaurants for over a decade. However, my most recent encounter has soured me completely, and I think I will never return. My favorite dish here was something that did not appear on the menu, Bo Tai Chanh salad. Even though it was not listed, they would whip it up at my request. It consists of beef cappaccio on an iceberg lettuce salad with Vietnamese vegetables and a fish sauce based dressing. Tonight they refused my order. What makes this refusal all the more frustrating is that Pho Bo Tai Chanh (the soup version) is listed on the menu and promoted as one of the favorite dishes. All that was needed, to meet my request, was to cut up half a head of lettuce and throw the non-liquid ingredients of the soup on top. Every restaurant should remember the customer is always right. Their only purpose is to meet their customers' requests to the best of their ability. I understand when a kitchen cannot meet requests with the ingredients or equipment they have. For example, I always call 24 hours ahead to order Peking Duck because the traditional methods require that amount of time to prepare the dish. Or I remember being refused a request to have my meat served rare when the restaurant had already cooked all its meat to medium rare using sous vide. I don't expect the kitchen to do the impossible. But every kitchen must be ready to meet special request whether health related like peanuts, shrimp, gluten, salt, carbohydrates, etc. or relate to tastes or ethics like vegetarian, vegans, seafood, etc. To fail one's customers is the first step to being one of the numerous restaurants to fail and become irrelevant. Any restaurant that refuses to meet reasonable requests fails the fundamental test for good service and does not deserve to be patronized. P.S. I end up going down the road to Yaya's Thai Restaurant (another local restaurant) to get something that met my tastes and preferences.

    Photos
    Inside
    Inside
    Side of Egg Noodle
    Side of Egg Noodle
    Table condiments

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    Table condiments
    Pho Viet

    Pho Viet

    4.3
    (134 reviews)
    0.5 mi
    $$

    We'll I sure am happy we came across this place. Came for…read morelunch and already looking forward to having my leftovers for dinner. Bright, clean space with exceptionally friendly staff and service. Started with the fried tofu fresh spring rolls. Unique and delicious. Super freah veggies and tasty tofu. Then enjoyed the oxtail pho and the house special fried rice. Both were excellent. Will definitely be back.

    This place was a very special surprise. It wasn't too crowded as we walked in, there were 4 empty…read moretables were dishes were stacked but not bused and a slight smell of acetone from the nail salon next door. All things in my mind brought this down from a 5 star to a 4. Clean up the tables is definitely something the restaurant has control over. We sat down, and the acetone smell dissipated so either I was use to it or they turned down a shared ventilation system. The food though was the big surprise! It was excellent. We ordered the Special House Bun with beef, pork, chicken, shrimp and a crispy egg roll. The proportion of vermicelli noodles to fresh lettuce, carrots, cucumber, bean sprouts and peanuts provide d that perfect bite were one ingredient dominated the other. All the proteins were cooked perfectly. The real winner was the lemongrass Banh mi with once again perfectly proportioned ingredients. We also ordered the fresh spring roll, which never came but wasn't missed except that they did try to charge us for but did remove them. They definitely have some work to make this a comfortable dining experience but I wouldn't let it stop you from trying some phenomenal Vietnamese food.

    Photos
    Inside
    Inside
    Mi combo dry. It comes with the soup 5/5
    Mi combo dry. It comes with the soup 5/5
    Pad Thai Shrimp

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    Pad Thai Shrimp

    LA Crawfish - vietnamese - Updated June 2026

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