Cancel

Open app

Search

La Farm Bakery

2.5 (21 reviews)
ModerateBakeries, French, Cafes
Closed 7:30 am - 4:30 pm

Order La Farm Bakery Takeout or Delivery

La Farm Bakery Photos

LA FARM BAKERY ATMOSPHERE

What's the vibe?

You might also consider

Recommended Reviews - La Farm Bakery

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Just opened today, Jan 2025
Jean K.

Just happened to stop in on the day this LA Farm location opened and we were so pleasantly surprised. We ended up getting a signature sourdough loaf, chocolate and coffee éclairs, a raspberry blueberry creme tart, a killer toffee, and even a President butter. We were also given a complimentary white chocolate baguette which is outstandingly delicious. The toffee is crunchy and nestled in between two chocolate layers with a light crumble topping. So tasty. The sourdough is naturally fermented and takes 3 days to make. Definitely worth checking out since the fermenting process is what gives this favorite that notable sourdough tang that you don't get with many of the commercial "sourdoughs." So happy to see another La Farm Bakery location in the Raleigh area and I will definitely be back!

Pastry with cream
Allan A.

Was so excited when they opened. Loved the menu, love a good pastry and am always on the lookout for good bread. Finally visited for lunch and left disappointed. Everything tasted like it was one day stale. The sandwich fell apart with the bread dry not moist. The $5 pastry with creme was horrible. The pastry was floppy not crisp and the creme was dense and old. The photos in my review look great. The taste, not do much.

Jan K.

So, I give this place an A+ for food quality and the friendly customer service, but a B for the high price tags. I'm glad that they have a N. Raleigh location on Six Forks & Wake Forest Road stocked with heat and eat meals like quiche that are already prepared for take home. So the next time I ready to splurge on a nice tasty treat, I'll be back.

More than a bakery! Nice breakfast spot .

Food was delicious - things you cannot find anywhere else.. breakfast Chibata with egg bacon and cheese was just right . Their sourdough and rye breads made locally were far superior to supermarket loaves. Staff was friendly and knowledgeable .. ambiance surprisingly suitable for the location.. meaning better than I would have expected.. not sure why I thought that - great bakery !

Soggy, barely cooked bacon I removed from my BLT before eating a lettuce and tomato sandwich.
Chris G.

I was so excited that a La Farm location was opening near my home! We drive over to Cary fairly routinely to eat at that location because the food is great and the bread and pastries superb. I will never go back to this location though! We had a terrible experience. We arrived around 12:15 on a Sunday, so expected it to be crowded with the usual after church crowd, but it was very crowded and many people were waiting around for the tiny number of tables in the place. Most of the tables are two tops while most of the groups waiting for a spot needed four tops, so I feel they made some bad choices in the small seating area. After waiting in line quite some time, I ordered a BLT like I almost always do at the Cary location. Because I was half of a group of two, we were able to find a two top table immediately, bypassing the many groups of four that had been waiting for a seat the whole time we had been in the restaurant. And then we waited for our food. And waited. And waited. I watched a woman at another table get up and take her food back to the kitchen (no idea what was wrong with it) and when we finally got our food, I understood why! My food was BARELY cooked. Most of my potatoes were cold. Not just room temp, but actually cold, like they scooped them straight from the fridge onto my plate. They were very slightly warmed on top, so presumably they touched a griddle at some point, but they needed several minutes longer to even get the chill off. Then I bit into my sandwich and realized the bacon on my BLT was barely cooked. I involuntarily crinkled up my face in distaste (I never do that!) and nearly spit it out. The bacon was cooked enough I knew it wasn't dangerous to eat at least, but it was soggy and floppy, not even the tiniest bit crispy. I would have been okay with soggy bacon except that it was mostly fat and soggy bacon fat is really unappealing. I was very hungry when we arrived and even hungrier by the time I got finally my food, so I didn't wan't to wait longer to send it back for properly cooked food. So I ate my literally ice cold potatoes, then dismantled my sandwich and removed all the bacon before eating a lettuce and tomato sandwich. I realized after we left that I didn't even get the mini scone the menu said came with the meal. So, I spent $13 plus tax and tip on a lettuce and tomato sandwich, a pile of gross bacon I left on the plate, cold potatoes, and no mini scone. I love BLTs. They are my favorite sandwich, I order them everywhere that has them, and I am not even picky. I've happily eaten anything from cheap bacon on cold Wonder Bread with mealy tomatoes and wilted lettuce to a gourmet fried green tomato BLT with brie and tangy sauce. I also love the BLTs at the Cary La Farm very much! But the one I had at this location is the worst I've ever had. It was so incredibly disappointing. My lunch companion took one look at my scrunched up face when I bit into my sandwich and asked "What's wrong?" then said "Wow, it must be terrible!" when I started removing the bacon. If I hadn't been so hungry I would have absolutely sent it back and have the kitchen redo the whole plate, but I choked it down because I just couldn't wait. The woman who sent her food back before we got ours got her plate returned to her a minute before we left the restaurant entirely, so presumably I would have had to wait for another 15-20 minutes to get my plate back too. I am giving the location two stars because the bread... OMG, the bread! It is truly delicious. In spite of my horrible bacon, the bread on my sandwich was amazing and I happily ate it. The baguette I got is divine, one of the best I've had. My companion and I both also ordered breakfast pastries that were laminated dough rolled in cinnamon sugar and filled with pastry cream. They were superb. I would have happily eaten more of the bread and the pastries! But... I will not be going back to this location and I cannot at all recommend it. BLTs are one of the simplest sandwiches there is and you can overlook many flaws if you have good, crispy bacon. My BLT didn't even come close and after waiting so long in line and so long for my food after ordering, I have no desire to go back. Guess I'll still be making the 45 minute drive to the Cary La Farm and get my tried and true BLT there!

Bad French Toast.

See all

8 months ago

Helpful 1
Thanks 1
Love this 2
Oh no 0

2 months ago

Helpful 3
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 1
Photo of Jean K.
748
568
6061

2 years ago

Helpful 3
Thanks 2
Love this 3
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 0
Oh no 2
Photo of Pat M.
0
11
3

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Liz B.
259
4
1

5 months ago

Amazing baked goods, the menu is large, cappuccinos on point and relaxing atmosphere. Services was friendly and fast.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of MK K.
1
33
6

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 2

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

Ask the Community - La Farm Bakery

You might also consider

Verify this business for free

People searched for Bakeries 4,650 times last month within 10 miles of this business.

Verify this business

Jolie Restaurant

Jolie Restaurant

4.4
(164 reviews)
2.1 mi

Jolie was an amazing place to dine. From the moment we walked in, the atmosphere transported us to…read moreFrance--it was elegant, warm, and inviting. We started with the beef tartare, which was absolutely delicious, along with the bread and butter. The butter was so flavorful that it deserves a special mention on its own! For our entrées, we had the chicken cordon bleu and the steak frites. Both dishes were perfectly executed. The flavors were beautifully balanced, with nothing overpowering the other, allowing each ingredient to shine. To finish, we ordered the crème brûlée, and it was divine. It wasn't overly sweet--just smooth, creamy, and perfectly balanced. The service made the experience even more memorable. Our waiter, Red, was incredibly kind, professional, and welcoming. He was attentive without being intrusive, answered all of our questions, and made us feel genuinely cared for throughout the evening. I can't recommend Jolie enough. Every part of the experience--from the food and ambiance to the exceptional service--was outstanding. We would come back in a heartbeat. After dining here, it's easy to understand why Jolie has earned Michelin recognition. It wouldn't surprise me at all if they receive a Michelin star in the near future.

This is my new favorite date spot. The atmosphere is super chill and intimate plus the service was…read morephenomenal I loved how the various accoutrements to the steak tartare allowed me to personalize my dining experience. The brown butter scallops were literally the best thing I've ever tried in my life!!! The richness of the silky reduction, paired with soft, melt-in-your-mouth seared scallops, was absolutely divine. The gin fizz was light, airy, and refreshing; definitely the perfect complement to the meal. Safe to say... I WILL BE GOING BACK

Photos
Downstairs bar
Downstairs bar
Brown butter scallops
Brown butter scallops
Monkfish / Beans / Potatoes / Lobster Sauce Piquant

See all

Monkfish / Beans / Potatoes / Lobster Sauce Piquant
Margaux's Restaurant

Margaux's Restaurant

4.0
(384 reviews)
6.3 mi
$$$

We recently celebrated my brother-in-laws 80th Birthday at Margaux's. It was a fabulous experience!…read moreThe food was the best I've had anywhere, the service was flawless from the hosts and hostesses that served the appetizers to the full service given all of us by Sara and Bill! They were so professional and personable and just made the evening perfect. It was night to remember and I will go there again when in the Raleigh/Durham area. Thank you so much to the Chief for the wonderful food but especially to Bill and Sara for their expert service!

I attended a business dinner at Margaux's in January 2026. This is a nice atmosphere, although a…read morebit dated. The waiter was really good and very helpful. The reason for the low rating is the food. My colleagues could not believe that I ordered the liver entree, but I didn't care, I love liver, and my wife won't fix it. I'd never heard of Mustard-Seared Calves' Livers, but, loving liver the way I do, I was willing to try it. When the liver came out, it looked like a huge pile of greasy slop. I was not deterred and took a bite. The liver was mush; it had absolutely no texture, and the taste was just awful. Not wanting to tempt fate (I have had food poisoning before), I did not eat any more than that first bite. As I mentioned before, the waiter was excellent and removed the offending entree. He offered to put in an order for something else. I opted for the calamari appetizer, which was okay. They comped my calamari and didn't charge for the liver. I hope the restaurant will rethink this dish. I suppose it could have a following, but at the very least, make sure the liver is fresh and high-quality.

Photos
Fish tank - February 2026
Fish tank - February 2026
Chicken kimchi potstickers
Chicken kimchi potstickers
Large metal figure

See all

Large metal figure
East End Bistrot

East End Bistrot

4.2
(51 reviews)
0.7 mi

This is such a lovely spot! Love the decor and the ambiance here - perfect for a date night and had…read morea lovely waitress. For starters, we got the nc bigeye tuna and the vert salad. The vert salad is the classic Julia Child's dressing that is bright and zesty and such a light start to the meal - can easily share with 3-4 people. The NC bigeye tuna was fine, the taste was somewhat muted, but I thought it was interesting that the rice actually tasted like a hashbrown! For the main, I got the steak Diane and wow. This contends with some of the best filet I've had. Perfectly cooked and that sauce to pair it with is to die for. Finally to finish, I got the chocolate soufflé which came paired with caramel ice cream and I probably could've eaten 4 more. So ooey-gooey warm, decadent but also so light and fluffy at the same time. This was my first time coming to East End Bistrot, but definitely not the last!

I was hoping to have a great experience here, but was sorely disappointed. The decor and ambience…read moreare lovely (though it's very noisy), the bar service was great, and our server was very friendly. Unfortunately, the kitchen really fell down. There was a party of 10 near us that seemed to get all of the attention of the kitchen. The restaurant was already out of one entree when we sat down at 7:30, then they ran out of the entree I had ordered, so I had to switch to the Steak Diane, which I really didn't want but the entree list was so minimal that I felt it was the only decent choice left. We were a party of 4; my husband and I got our starters at the same time, maybe about 15-20 minutes after we ordered. The other couple who was with us didn't get theirs until about 15 minutes later, with minor apologies. Once those were cleared, we waited over 30 minutes for our entrees, and when they finally showed up, my steak was severely undercooked. At that point, given how late it had become (past 9 pm), I didn't bother sending it back. I don't mind unhurried service, but this was beyond slow.

Photos
Menu for drinks.
Menu for drinks.
Oysters
Oysters
Sea Bass

See all

Sea Bass
Barcelona Wine Bar

Barcelona Wine Bar

4.4
(536 reviews)
3.1 mi
$$$

I love the vibe of this place along with their amazing wine and staff. One of my favorite tapas…read morehere is the potatoes with cheese and any goat or sheep's whipped cheese

It's been well over 9 months since I last raved about Barcelona Wine Bar, located in the heart of…read moredowntown Raleigh. I am compelled to remind every resident and every visitor to make this a "must go to and enjoy" place for either brunch on Saturday or Sunday, or for dinner any night of the week. Go for the amazing cuisine, vast wine list, and stay for the outstanding service! Recently, we have found ourselves trying not to enjoy just our go-to favorites that are mainstays on the ever-evolving menu. We have been blown away by the flavors of the large plate option called Chicken Pimientos. Don't let the name throw you, because it's not super spicy, it just has a nice kick to it with delicious potatoes accompanying the very moist and flavorful chicken. The way the kitchen team at Barcelona handles the preparation of the eggplant caponata is impressive and very unique. Other favorites on the tapas section of the menu recently are stuffed piquillos, corn zucchini bunuelos (think fair food turned healthy!), Wagyu carpaccio, lamb kofta, and pulpo gallego. Remember that their tapas offerings rotate in and out, oftentimes based on the season and availability of fresh products. The wine offerings are unparalleled in the city of Raleigh, and when you visit for dinner on a Monday evening, every bottle is half-priced. Can't beat that for a way to jump-start your work week! We tend to sit at the bar on most visits as bartenders Kira and Cameron truly handle their bar with a welcoming vibe and impressive ease. General manager Jed is a visible leader of this great team and makes every guest feel appreciated. Awesome job all the way around!

Photos
View from the bar.
View from the bar.
Peach Montadito
Peach Montadito
Paella Salvaje

See all

Paella Salvaje
La Farm Bakery

La Farm Bakery

4.2
(1.6k reviews)
11.5 mi
$$

Had a great experience here. From the service, food and drink, to the relaxing covered patio out…read morefront. Every single employee in here was smiling and friendly in a genuine way. Made our first trip to any La Farm a pleasurable experience. Their outdoor covered patio is great! And enjoying fresh bakery items with perfectly made coffees at this comfy patio just rounded out a great breakfast all around. When we're in the area again, we'll be sure to stop by and enjoy it all again.

I was here last last Sunday and had a great experience...fast, polite service, beautifully…read morepresented food and nice ambiance. Today, not so much. Ironically, I went here because I rarely get out to eat and the service has always been consistent. 1. There was no one at the cash register and an employee who was just about to go on break took my order. He was polite enough but I found out later that he put in the wrong order. 2. There were no tables that I saw that were wiped off. Some had the dishes removed but I needed to wipe off a table. 3. A cockroach scrambled across the floor near my table to the left of the coffee station. I wish I was joking, or seeing things but I wasn't the only person who saw it. One of the female employees went toward it and stepped on it but since it was headed toward my table, I moved. 4. It was really hot in there. Maybe not AC completely broken hot, but AC on the struggle bus hot. There was a large fan in the back dining room that wasn't doing much of anything except redistributing humidity. 5. I ordered an avocado toast with bacon and got delivered a grilled cheese sandwich. The server took it back but then I needed to ask for the bacon. I'm sorry I didn't take a picture because the same dish on Sunday was so elaborate and beautifully presented and the same order today was just meh. Not a good value for the price. I will say the server correcting someone else's mistake was clearly overwhelmed but doing her best. She was also the cockroach killer. I ate my lunch and read my book. My intention had been to linger a while and read but I decided to leave. The place was about 1/4 full when I left but all the tables still had crumbs, food debris and water on them made it too unpleasant to stick around. Very disappointing. I don't see myself going back any time soon. I do love their bread but I'm sure I can find someplace more pleasant or go to the downtown location instead.

Photos
Inside bakery area, Dec 2025.
Inside bakery area, Dec 2025.
Scone - White & Dark Chocolate Chip
Scone - White & Dark Chocolate Chip
Interior

See all

Interior
Rosewater

Rosewater

4.1
(260 reviews)
1.5 mi
$$

We went in with high expectations given the reviews and the menu, but we were somewhat…read moredisappointed. We went in for dinner on 7/2, had a reservation and were seated a little early. Server was attentive and did a good job of keeping our drinks and water filled. The food was a mixed bag. The ciabatta bread was quite good and we sampled from the octopus and mussels appetizers. I enjoyed the mussels a lot and my wife enjoyed the octopus (not my thing). The entrees were the biggest letdown. We had the cod entree and the scallops entree. Both were just ok. The rice that accompanied the code was bland, and the corn/snap-pea mixture with the scallops was very simple without any interesting flavors (heavy on the salt). We also had the sides Brussels sprouts and Japanese eggplant, which were average, and didn't have anything unique about them. The level of the food just didn't measure up to the cost for me. And to top it off, on one of the hottest days of the year, the air conditioning was clearly not up to the task. The dining room we sat in is completely surrounded by glass, so I'm sure AC is a challenge, but it was warm and uncomfortable. Summary: it wasn't bad, but it wasn't worth the price, and we likely won't return.

went here for sunday brunch recently, and ordered the biscuits and gravy with an egg added. The egg…read morewas cooked as i requested and complemented the meal well. very yummy and a lovely vibe.

Photos
Rosewater
The Cod
The Cod
Octopus (half already eaten)

See all

Octopus (half already eaten)

La Farm Bakery - bakeries - Updated July 2026

Loading...
Loading...
Loading...