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    La Farm Bakery

    2.6 (20 reviews)
    ModerateBakeries, French, Cafes
    Closed 7:30 am - 4:30 pm

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    LA FARM BAKERY ATMOSPHERE

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    Janet C.

    The baked goods are decent but the food is unbelievably mid. I recommend the white chocolate baguette and the almond croissant is pretty good. I don't like the scones at all. The potatoes are like wet? They're not at all what you would expect for breakfast potatoes or home fries. Let's just say that after eating it ourselves I'm not surprised at all by the plates on the patio from previous diners with their potato basically untouched. The fruit on the breakfast plates is solid. The chicken bacon focaccia sandwich has tomato and isn't dry but also feels like it's missing something? It could use a handful of arugula to bring it together. The employee said "I would skip it" when asked about the jam and toast. He said their sandwiches and spinach quiche and croque madame are good though. We have tried the avocado toast at a different location and it can only be described as bizarre. It is like a southwestern twist on avocado toast and comes with beans and corn!?! If you enjoy avocado toast in the way that it is generally prepared then skip that too. Kids don't mind the food though! And the patio is dog friendly. Ambiance is noisy cuz it's not a great location and it's by busy roads and you may get the occasional schizophrenic pushing their shopping cart and screaming obscenities eating your breakfast with your family. But it's probably not as obvious dining indoors? Stick to the breads and to-go items. Don't bother with the hot meals.

    Just opened today, Jan 2025
    Jean K.

    Just happened to stop in on the day this LA Farm location opened and we were so pleasantly surprised. We ended up getting a signature sourdough loaf, chocolate and coffee éclairs, a raspberry blueberry creme tart, a killer toffee, and even a President butter. We were also given a complimentary white chocolate baguette which is outstandingly delicious. The toffee is crunchy and nestled in between two chocolate layers with a light crumble topping. So tasty. The sourdough is naturally fermented and takes 3 days to make. Definitely worth checking out since the fermenting process is what gives this favorite that notable sourdough tang that you don't get with many of the commercial "sourdoughs." So happy to see another La Farm Bakery location in the Raleigh area and I will definitely be back!

    Pastry with cream
    Allan A.

    Was so excited when they opened. Loved the menu, love a good pastry and am always on the lookout for good bread. Finally visited for lunch and left disappointed. Everything tasted like it was one day stale. The sandwich fell apart with the bread dry not moist. The $5 pastry with creme was horrible. The pastry was floppy not crisp and the creme was dense and old. The photos in my review look great. The taste, not do much.

    Jan K.

    So, I give this place an A+ for food quality and the friendly customer service, but a B for the high price tags. I'm glad that they have a N. Raleigh location on Six Forks & Wake Forest Road stocked with heat and eat meals like quiche that are already prepared for take home. So the next time I ready to splurge on a nice tasty treat, I'll be back.

    More than a bakery! Nice breakfast spot .

    Food was delicious - things you cannot find anywhere else.. breakfast Chibata with egg bacon and cheese was just right . Their sourdough and rye breads made locally were far superior to supermarket loaves. Staff was friendly and knowledgeable .. ambiance surprisingly suitable for the location.. meaning better than I would have expected.. not sure why I thought that - great bakery !

    Soggy, barely cooked bacon I removed from my BLT before eating a lettuce and tomato sandwich.
    Chris G.

    I was so excited that a La Farm location was opening near my home! We drive over to Cary fairly routinely to eat at that location because the food is great and the bread and pastries superb. I will never go back to this location though! We had a terrible experience. We arrived around 12:15 on a Sunday, so expected it to be crowded with the usual after church crowd, but it was very crowded and many people were waiting around for the tiny number of tables in the place. Most of the tables are two tops while most of the groups waiting for a spot needed four tops, so I feel they made some bad choices in the small seating area. After waiting in line quite some time, I ordered a BLT like I almost always do at the Cary location. Because I was half of a group of two, we were able to find a two top table immediately, bypassing the many groups of four that had been waiting for a seat the whole time we had been in the restaurant. And then we waited for our food. And waited. And waited. I watched a woman at another table get up and take her food back to the kitchen (no idea what was wrong with it) and when we finally got our food, I understood why! My food was BARELY cooked. Most of my potatoes were cold. Not just room temp, but actually cold, like they scooped them straight from the fridge onto my plate. They were very slightly warmed on top, so presumably they touched a griddle at some point, but they needed several minutes longer to even get the chill off. Then I bit into my sandwich and realized the bacon on my BLT was barely cooked. I involuntarily crinkled up my face in distaste (I never do that!) and nearly spit it out. The bacon was cooked enough I knew it wasn't dangerous to eat at least, but it was soggy and floppy, not even the tiniest bit crispy. I would have been okay with soggy bacon except that it was mostly fat and soggy bacon fat is really unappealing. I was very hungry when we arrived and even hungrier by the time I got finally my food, so I didn't wan't to wait longer to send it back for properly cooked food. So I ate my literally ice cold potatoes, then dismantled my sandwich and removed all the bacon before eating a lettuce and tomato sandwich. I realized after we left that I didn't even get the mini scone the menu said came with the meal. So, I spent $13 plus tax and tip on a lettuce and tomato sandwich, a pile of gross bacon I left on the plate, cold potatoes, and no mini scone. I love BLTs. They are my favorite sandwich, I order them everywhere that has them, and I am not even picky. I've happily eaten anything from cheap bacon on cold Wonder Bread with mealy tomatoes and wilted lettuce to a gourmet fried green tomato BLT with brie and tangy sauce. I also love the BLTs at the Cary La Farm very much! But the one I had at this location is the worst I've ever had. It was so incredibly disappointing. My lunch companion took one look at my scrunched up face when I bit into my sandwich and asked "What's wrong?" then said "Wow, it must be terrible!" when I started removing the bacon. If I hadn't been so hungry I would have absolutely sent it back and have the kitchen redo the whole plate, but I choked it down because I just couldn't wait. The woman who sent her food back before we got ours got her plate returned to her a minute before we left the restaurant entirely, so presumably I would have had to wait for another 15-20 minutes to get my plate back too. I am giving the location two stars because the bread... OMG, the bread! It is truly delicious. In spite of my horrible bacon, the bread on my sandwich was amazing and I happily ate it. The baguette I got is divine, one of the best I've had. My companion and I both also ordered breakfast pastries that were laminated dough rolled in cinnamon sugar and filled with pastry cream. They were superb. I would have happily eaten more of the bread and the pastries! But... I will not be going back to this location and I cannot at all recommend it. BLTs are one of the simplest sandwiches there is and you can overlook many flaws if you have good, crispy bacon. My BLT didn't even come close and after waiting so long in line and so long for my food after ordering, I have no desire to go back. Guess I'll still be making the 45 minute drive to the Cary La Farm and get my tried and true BLT there!

    Bad French Toast.

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    Amazing baked goods, the menu is large, cappuccinos on point and relaxing atmosphere. Services was friendly and fast.

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    Jubala Coffee - North Hills - Turkey Avocado

    Jubala Coffee - North Hills

    4.3(73 reviews)
    1.3 mi
    $$

    I had the pleasure of visiting Jubala with some friends a week ago, we had a great experience at…read morethis location. The staff was very nice and the inside clean- it was very packed on Saturday morning at 9am! I recommend being prepared to wait. The coffee is delicious, I had their seasonal offering which was a campfire latte, it was delicious. Chocolatey and perfectly sweet for my tastes! Their biscuits are incredible, I highly recommend the bacon egg and cheese biscuit, but all of their offerings are tasty. Overall, great food and drinks!

    I've been here twice. The first time I was looking for a spot on a Saturday afternoon for a quick…read morebite and the second time was on a Friday during lunch. It was crowded both times but the line moves quick and the service is fast! People come there with laptops to work, but I don't see how as it is very busy and noisy and crowded. They have patio seating in both the front and back with the front overlooking a busy parking lot and the back being adjacent to green space busy with families. The biscuit is the star of the show. It's very large and the egg and bacon I get along with are always well prepared. My latte the first time was better than my second trip, but still solid. I also Got the banana bread with chocolate chips. It was a great size and served warm upon request. I would come here for the food and coffee, but the ambiance may not be for everyone.

    Photos
    Jubala Coffee - North Hills - Inside dining room

    Inside dining room

    Jubala Coffee - North Hills - Iced dirty chai latte, wildflower biscuit

    Iced dirty chai latte, wildflower biscuit

    Jubala Coffee - North Hills - Outside seating over looks Midtown Park

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    Outside seating over looks Midtown Park

    Iris Coffee Lab - Blue Matcha Latte

    Iris Coffee Lab

    4.4(149 reviews)
    2.6 mi
    $$

    Incredible coffee, and I loved the aesthetic! I got the strawberry creme latte (hot version), and…read moreit was fantastic! My partner got the iced version--which was somehow even better than the warm version. I don't like my coffee drinks too sweet, and they struck exactly the right balance. It tasted like there was real strawberry (and not just a super-sweet syrup). Unlike many coffee shops, they gave us a number to bring to our table, so we didn't need to stand around and wait for our coffee to be ready. Instead, they brought it to our table for us. This was such a nice touch! There's a good amount of seating inside, but we sat outside since it was such a nice day. Can't wait to go back & try an iced americano or drip coffee to try out some of their different roasts.

    Where to begin with iris coffee lab? The ordering experience was streamlined, and there was ample…read moreindoor and outdoor seating. Unfortunately, this is probably because the chairs were the equivalent of sitting on a guitar pick. The rest of the decor similarly resembled a mid-century modern insane asylum. All this is child's play compared to the drinks. I was hoping they would redeem the experience. I was rooting for you, iris coffee lab. The matcha left me wanting more. I couldn't taste even a whisper of matcha flavoring, and the price was laughable for a glass of green milk. When my flat white arrived, I felt that twinkle return to my eye. Sadly, about 3 sips later, as I neared the end of my beverage I was shocked to discover a texture component I was not expecting. After a lot of contemplation, I have decided I am not a fan of coffee grounds swirling around my mouth. The customers are hip and trendy, the employees exceedingly friendly and speedy, the drinks bespoke and innovative, but I think we need to cut out the frills and go back to the basics. Why play 3D chess when you've yet to master tic tac toe? I think the experience was net neutral, but for how steep the pricing is, I feel it's my duty to let the world know what they're getting into.

    Photos
    Iris Coffee Lab - Atmosphere

    Atmosphere

    Iris Coffee Lab - Atmosphere

    Atmosphere

    Iris Coffee Lab - Iris coffee

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    Iris coffee

    NoRa Cafe - Grilled cheese sandwich - lifewithhanny

    NoRa Cafe

    4.5(206 reviews)
    7.4 mi
    $$

    Needed a latte for my drive home, I got the chocolate turtle decaf latte and it was delicious. It…read morepaired chocolate, pecan and caramel to make the perfect road trip drink. The space was packed on a beautiful Friday morning. A lot of people working and connecting over coffee. The library space was super cute too! I snapped a photo and sent it to a colleague for a potential event venue in the future!

    This is such an eclectic place to connect, enjoy a cup of coffee or a bakery item or get work done…read more The most recent time I was in there I couldn't find a table to sit at. Needed a more quiet space to get some work done for about an hour, but once a table opened up the table next to it had some loud talkers and it was not conducive to focused work. The staff is nice and helpful. They seem to always have a smile! The coffee is great. Always fresh. The bakery items are good too! I have tried about half of their regular fare and they never disappoint. The only reason I'm giving four stars instead of five is it seems some people camp out there to get work done for hours on end. It makes those of us who want to just get out of a normal office setting to enjoy some coffee and a snack have a hard time finding a spot. Other than that, love the casual vibe and change of pace.

    Photos
    NoRa Cafe - Iced vanilla oat latte and rosemary olive English muffins with bacon and pimento cheese - lifewithhanny

    Iced vanilla oat latte and rosemary olive English muffins with bacon and pimento cheese - lifewithhanny

    NoRa Cafe - S'mores latte + Michaels English muffins breakfast sandwich - lifewithhanny

    S'mores latte + Michaels English muffins breakfast sandwich - lifewithhanny

    NoRa Cafe - "Chicken Salad Sandwich"

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    "Chicken Salad Sandwich"

    Boulted Bread

    Boulted Bread

    4.7(432 reviews)
    3.2 mi
    $$

    A Truly Artisanal Bakery…read more I rarely leave reviews on yelp anymore, but this bakery is so impressive, it inspired me to type this down. I'm from the Bay Area and loved going to all kinds of bakery when I travel. I did not have much expectations when I came to Raleigh. I tried Paul and Jack and couple other bakeries, they were all good, but not impressive. The first thing I noticed was their Mill Room, and second I noticed that they have 100 score on hygiene. Not that I care about the score that much but still impressive. Then We got a bunch of pastries, the shortbread was the first one we tried and wow, it was so simple yet so flavorful, truly malted tasting shortbread, it has so much depth in taste. Then I had a had a ham and cheese croissant, it was on the salty side but I kept eating it when I'm not even hungry. The true winner though, is the plain croissant I got which traveled with me for 72 hours back home. I got it out of my bag, slightly flattened by all my stuff, I expect it to taste flat and meh. I put it in the oven for 6 minutes and it turned out to be the best croissant I've had. It was flaky, soft and soo flavorful. Now I cannot stop thinking about it. Lastly, I want to say that with so many pop ups, new bakeries coming up in different cities, often times we were chasing that unique flavors, that special toppings on croissants, but Boulted Bread stayed true to bread, and perfected the craft without focusing on "exotic" or "special" flavors. I truly respect this.

    The same ownership as Benchwarmer Bagels. They really know bread. I got here at almost closing…read moretime, and I wish that I had come earlier because almost everything was sold out. I got: 1. A bialy (bee-AH-lee) is a traditional Polish-Jewish bread roll, similar to a bagel but with key differences: it is baked, not boiled, has a dimpled center filled with onion bits and poppy seeds, and is generally softer and less dense. Originating in Białystok, Poland, these rolls are traditionally served plain or toasted with toppings like butter or schmear. 2. Rye shortbread. Not too sweet. Just perfection! 3. Bran biscotti. I like the idea of a high-fiber bran biscotti over a refined flour one. 4. Buchi Tepache. I got the mango-pineapple flavor. This is a local NC brand. It's a mildly fermented drink that originated in Mexico. I got the ingredients from their website (drinkbuchi.com): Organic Tibicos (Water, Organic Fair Trade Certified™* Cane Sugar, Organic Kefir Culture), Organic Apple Cider Vinegar, Organic Mango Puree, Organic Pineapple Juice Concentrate, Organic Whole Lemon Puree, Organic Mango Natural Flavor, Organic Pineapple Natural Flavor, Organic Monk Fruit Extract. 5. The baguette. Unlike a refined flour white bread baguette at La Farm Bakery, this one is made of a red wheat flour. Turkey Red flour is an heirloom, organic hard red winter wheat brought to Kansas in 1873 by Mennonite immigrants. Prized for its rich, nutty flavor and superior baking qualities, it is often used for artisan bread, sourdough, and pasta due to its unique, sometimes more digestible, gluten profile. It is commonly stone-ground and available from local Kansas millers. 6. The star of the show was the Everything Croissant. Like the Everything Bagel but soft and buttery. Topped with all the sesame seeds and seasonings with a cream cheese interior. So good! I do plan on returning!

    Photos
    Boulted Bread - Bialy and croissant

    Bialy and croissant

    Boulted Bread - Cappuccino and morning buns, perfect combo.

    Cappuccino and morning buns, perfect combo.

    Boulted Bread

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    La Farm Bakery - bakeries - Updated June 2026

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