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    La Feria

    4.1 (491 reviews)
    ModerateTapas Bars, Spanish
    Closed 4:00 pm - 11:00 PM
    Updated 2 weeks ago

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    LA FERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - La Feria

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    TG Patatas Bravas
    Jen P.

    LOVED our dinner. Excellent service. Order many small plates to share. I forgot to take photos of all bc we were having so much fun! The sangria was great! And i loved my Sevilla Fizz. We started with Manchego y Membrillo, Aceitunas Mixtas and the BEST Tostada de Almogrote!!! We also enjoyed the incredible Patatas Bravas, flat iron steak, the Champiñones en Salsa Verde and their only available on Tuesdays Paella. The Paella had excellent flavor but ours only had two pieces of chorizo and no shrimp by luck and was a little disappointing. We also had amazing fresh HOT coffee with the Tarta de Santiago which my husband loved. Highly recommend!

    Kendra L.

    I'm a very picky vegetarian but I love a good Sangria. Last night we went to a play at the Hilberry Theatre and had an hour to kill. I knew exactly where I wanted to go! I've wanted to try this place for years as I'm acquainted with the owner, but the menu is not what I'd normally eat for a dinner. A snack, however, was absolutely perfect! My friend and I shared the Patatas Bravas and the Berenjenas Fritas and each has a glass of Sangria. Everything was amazingly good. The potatoes had the perfect amount of kick, the eggplant paired with the honey very nicely, and the Sangria...oh, wow, it was probably the best I've had. We got a to-go bottle to share with our husbands. I will 100% be back!

    Olives
    Alyssa G.

    My husband was born in Sevilla, Spain so while visiting Detroit and we saw the name of the restaurant we knew we had to visit. Truly authentic Spanish food. The Spanish wine was fantastic too. Our server was very kind and as we got to talking we enjoyed hearing his Mom started the restaurant and he has family in Sevilla. We enjoyed discussing visiting Spain and the culture. He was very kind and attentive and had great recommendations for food. The shrimp were amazing with a great sauce to dip bread in. I really enjoyed the octopus grilled but my husband prefers more thinly sliced grilled octopus or fried. We sat on the wine bar side which was welcoming with low lighting and a great evening vibe. Highly recommend if you like tapas and authentic Spanish food!!!

    Mojito
    Rachael S.

    La Feria is the kind of place where you can settle in, enjoy amazing food, and completely lose track of time--in the best way possible! The service was warm and attentive, the vibe was relaxed yet lively, and every bite was fantastic. We started with some mocktails, and both the Bee's Knees and the Mojito were absolutely delicious--fresh, flavorful, and perfectly balanced. As for the food, the Patatas Bravas, Calamar a la Parilla, and Champiñones en Salsa Verde were all incredible. Each dish was expertly prepared, full of bold flavors, and perfect for sharing.

    TG Gambas al Ajillo
    Sesa G.

    I've been seeing so many great things about La Feria that I knew I needed to stop in here asap and I'm so happy I did! We sat at the bar and the service was quick and helpful! We got quite a few different hot tapas, 4 to be exact, and it was definitely enough food for 3 people. The food was fresh, hot, and delicious. There were so many different flavor notes between all of the dishes, but I can't recommend this place enough. My favorite dish was the Patatas Bravas. My drink was to die for (Calimocho), I was nervous about coca cola and red wine, but wow, it was amazing! I can't wait to go back here soon

    Yolla F.

    La Feria boasts a cozy and lively setting with vibrant decor that reflects Spanish culture. The interior features exposed brick walls, warm lighting, and a welcoming atmosphere.

    Eggplant with anchovies
    William H.

    Real true Spanish tapas should deliver an alchemical explosion of flavors in your mouth. La Féria does exactly that! Fabulous menu of Spanish Barcelona inspired tapas. Had the perfectly grilled whole sardines in tarragon oil which were exquisitely prepared! The grilled crimini mushrooms in parsley, lemon , garlic sauce and the roasted eggplant with onions and anchovies. Everything popped in your mouth! Their sangria with "many liquors" perfectly accentuated the flavor explosion of a meal . Go here for a true Iberian experience!

    Spanish omelette
    Heidi P.

    I'm actually really surprised by the rating of this place. I ordered a pitcher of sangria that was 5 servings, two slices of baguette with cheese and ham. And a tapa of chicken and potatoes. Don't get me wrong, the flavor was tasty and it was yummy but I almost just stopped at Mcdonalds because I'm still hungry. The waiter was really great. He was very attentive but the bill was over $40. I don't mind an expensive dinner when I leave satisfied. I should never spend 40 on dinner and then want a $2 cheeseburger for substance- please note my photos have 1 order of the chicken and potatoes. 1 Spanish omelette, and 2 orders of the toast with various toppings. Just the photos were almost $60.... I understand paying to quality but as someone who cooks- I ate $4 worth of food

    Sangria with happy hour appetizer. I highly recommend the eggplant and steak with blue cheese sauce..
    Constance B.

    Went there for happy hour, start out with sangria, steak and eggplant with honey. I highly recommend both. Waiter bartender was extremely helpful with selections. He also reminded us when happy hour was coming to a close to give us our extra drink. A comfortable niche little place. Wish I could just walk up to it.

    Thursday night jazz was amazing
    Colette N.

    One of the most underrated restaurants in the city has got to be Le Feria, Spanish Tapas. Everything is SO GOOD, as is the atmosphere, staff and has an extensive wine selection. Our waiter Nate was top notch and guided us through a delicious dinner. Some of our faves included the charcuterie board, the manchango & quince, the asparagus, mushrooms, shrimp, chorizo, calamari, almond stuffed dates with bacon and the flan!

    Melissa A.

    La Feria is one of my favorite restaurants. Not only in Detroit but maybe worldwide because I just got back from a week long trip to Spain and didn't have anything nearly was good as what you can get on a random weeknight at La Feria. Their standard menu is great with the highlights being the shrimp, steak, pintxos, and fried eggplant. Ask about the weekly special because it's usually not posted online or in the restaurant but often it's fantastic and worth coming in just to see what it is. As others have said, look out for the auto-grat and processing fees. I prefer to sit at the bar when I come but it's nice to come with a few people because then you can try more of the menu. The almond cake is a sleeper hit for sure if you like a more savory dessert. Salud!

    Outside
    Olivia A.

    Stopped here because it was on the way to a concert and close to our Airbnb while we stayed here in Detroit! The idea of getting some tapas before a concert was appealing so we decided to check this place out! One side of the place seemed to be closed off for a private event but when we walked in we were able to sit at a table almost immediately. Our server was very kind and attentive all night long:) We started off by ordering drinks and both had the Margarita with a salt rim and it was strong and delicious! The first tapa we ordered was the Tortilla Española which is a Spanish omelette, fried potatoes, onions, and roasted red peppers. It's on the cold tapas menu but was more room temp. We definitely liked this for the flavor and tasty level but wondered if we would like it more if it was warmed. Still a yummy dish! The second tapa we tried was Gambas Al Ajillo which is seared shrimp in spices and oil. They served it with four tiny pieces of bread which came in handy with the flavored oil. My boyfriend felt like there was a bit of heat with the chili flakes but I still think the flavor was absolutely delicious regardless. The Patatas Bravas were our safe bet for tapas because we all know you can't mess up a potato. These came with ketchup and garlic aioli drizzled over top and tiny toothpicks to grab the potatoes with :) loved that honestly. For dessert, we ordered the churros! I make a habit to try churros at any restaurant I can to find the most perfect churro and this churro came close. Love the ridges, the crunchy level, and the fact that it was served with only chocolate. Felt authentic and I could eat several of these so it's wonderful there were only four. At the end of the night our bills were accidentally messed up with another tables but thankfully that transaction was cancelled and ours went through normally. Not a big deal but thought I should mention it since the server was very apologetic and kind through the entire process. We left extremely happy and satisfied and I would definitely come again!

    Calamares Fritos
    Alyssa S.

    Absolutely love this restaurant! I haven't had a dish I did not like. Not pictured is the squid steak and the bacon wrapped dates which were delicious. The wait staff is very attentive and friendly.

    Patatas Bravas

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    4 years ago

    Fantastic restaurant. We come back there almost every month - their tapas are excellent! Try their sangria!

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    Page 3 of 13

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    Ask the Community - La Feria

    What is the wait on a Friday evening? Curious since they do not take reservations?

    Despina, sorry about deleting my post. We were there on a Thursday night not Saturday night. Maybe that is why they took a reservation.

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    Leña

    Leña

    4.3
    (77 reviews)
    0.8 mi

    Lena is a really nice space which is tastefully decorated, and well lit to have a very cozy vibe…read more The music leans towards Leon Bridges and creates a welcoming vibe. The staff are all very personable and welcoming. The food is crazy good. I got the chefs table tasting menu and was quite pleasantly surprised. The first course was a Welsh rarebit (which I've never had before but is kind of like a piece of toast). The bread was perfectly toasted, crispy on the outside and soft (almost pudding like) inside. I think it was sourdough. The Mahon cheese melted on it reminded me of a delightful Croque monsieur. The dollops of mustard/lager sauce were sweet and paired nicely with the savory toast and the bitter arugula. The second course was Parisian gnocchi, which I guess means they are made from pate a choux. They were crispy outside and pillowy within, and sat on some perfect snap peas that were fresh and crisp. The peas were held together in a subtle ramp puree. I don't often get to eat fresh peas in season, and I was shocked that they were so tasty and firm. The third course was a lamb shoulder braised in Membrillo ( a quince paste), served in a ssam style with Kim chi and curry rice. This dish was the one that did it for me. The membrillo gave the lamb shoulder an incredibly deep umami flavor, while also imbuing it with a Carmel burnt sweetness. The recipe didn't use doenjang or gochujang or soy sauce, but got to a similar level of umami. Wrapped with some Kim chi, herbs, and the curry bomba rice in lettuce, it made for a rich and complex flavor bomb in each bite. I was also super pleased that it was a very generous portion. You don't always get that in a tasting menu. The final course was a very delicate bread ice cream, which was made with the membrillo and covered with almond cookie and mint oil. The ice cream was so delicate it was at times almost like marshmallow fluff, and the mint oil really contrasted nicely with the bready sweetness of the ice cream.

    Leña is an adorable (new to me) restaurant in the Brush Park neighborhood in Detroit. It's very…read moreopen and inviting and there's lots of natural light. We decided to do the four course chef's dinner to try a variety of things. There is also an optional wine pairing, which one of our guests at the table did and loved! I opted for take on the gin and tonic, which was smooth and refreshing. First course was a delicious cheesy toast. The bread tasted like it had just been baked that same day. Next step we had the softest gnocchi, with sliced pepperoni. It was such an interesting combination and very delicious. The main course was a very tender lamb and risotto dish. The lamb was very flavorful. We finished things off with a sourdough ice cream that was garnished with a mint syrup. It was unlike anything I had ever tasted before and it was very good. Our waiter frequently checked in on us, and there are two individual restrooms in the restaurant. I had a wonderful time and I would definitely go back!

    Photos
    Interior
    Interior
    Leña
    Leña

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    Vicente's Cuban Cuisine

    Vicente's Cuban Cuisine

    4.0
    (1.1k reviews)
    1.3 mi
    $$

    As someone who lived in Miami for many years and ate at all the best Cuban spots regularly, I feel…read morelike I can be a little cocky when I say I really know Cuban food lol. I honestly wasn't expecting much, but I ordered the beef empanadas to start. As soon as they came out I could tell they were about to be good. *They were.* They were really good. And the sauce was the best accompaniment. I could tell they were homemade and made to order and after asking the server I was proven right. Very impressive. Now the best part, my pan con bistec. Beef was super tender & tasty. The Cuban bread was buttered and pressed. Overall excellent sandwich. It was like a Cuban grandmas pan con bistec but a little more upscale and w better ingredients. Again very impressed. Between the 5 star service (hostesses and servers were all very friendly & accommodating) the beautiful outdoor seating in a busy downtown area, or the authentic, DELICIOUS Cuban food - I highly recommend Vicentes!

    So as I am making this review I am basing this off of food only, the atmosphere and ambience seemed…read morenice. So we got there and we were the only ones there, it was 4:30 in the afternoon on a Friday so not much really going on, we got seated right away. The server brought us out waters and I ordered a Havana Hurricane, it was okay but did taste a little weak and I ordered the Lobster bisque soup and the Salmon à la Parilla. The Lobster Bisque was delicious but the salmon had NO flavor at all and it came with 2 plantains, spinach and rice. The Plantains had more flavor than the whole dish. The fish tasted like it just came right out of an Aldi's package and put right into the oven, just bland, even the rice and spinach had no flavoring, all you could taste was lemon and fish, lots of lemon. The staff were really nice but the food, I couldn't do it again. Sorry it just wasn't for me and I love fish.

    Photos
    The Inside
    The Inside
    Setas Al Ajo
    Setas Al Ajo
    Salmon Salad

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    Salmon Salad
    Chartreuse Kitchen & Cocktails

    Chartreuse Kitchen & Cocktails

    4.6
    (920 reviews)
    0.7 mi
    $$$

    Kudos to Sam and the entire staff for the gracious, knowledgable, professional service. The food…read moretiming was paced out perfectly, Sam made terrific menu recommendations and we did not feel rushed at all. They encourage ordering several plates to share. We tried the miso carrots, the walleye, and the summer pea pasta. All of the plates were artfully decorated and I loved all the combos of flavors and textures. For dessert, we could not pass up the banana cake. Similar flavor to banana bread, with some kind of magical caramel frosting and crunchy almonds. Chartreuse is very deserving of all of those Best of Detroit awards.

    We were Welcomed by Perry, who had Chartreuse slacks on. Our party of 8 arrived about an hour…read moreahead of our Reservation...we were told no problem We were seated in a relaxed area and little tables were brought to serve us water. We were impressed as the table we were to have was extremely and thoroughly cleaned I would say these are small plates, AMAZING taste and Texture.... unfortunately for me I stepped away from the table and the Bread Service was basically devoured other than 1 small piece before I could have some that's how good it was. The setting the service the desire to give us an event of Tasty Food was meant 1 small challenge the restrooms could have had a tad more care Oh when, my dish ( Short ribs) were tooo spicy I traded with my husband and enjoyed his vegetarian Pea dish. WONDERFUL so many ingredients merged into bursts of flavor. Perhaps with the Short Ribs mention there's a tad of heat Am I going back ABSOLUTELY so many more dishes to experience. Prepare to be Welcomed

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    Restaurant
    Restaurant
    Twice Cooked Egg
    Twice Cooked Egg
    Vesper

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    Vesper
    Olin Bar & Kitchen

    Olin Bar & Kitchen

    4.2
    (295 reviews)
    1.3 mi
    $$$

    My wife and I were downtown Detroit yesterday and tried this place for an early dinner. Gabby was…read moreour server and she was great! The food was amazing - we each got a burger (recommended), a feta wontons appetizer and drinks. Neither of us could finish our burger but not from a lack of trying - too big! This place was great and we will certainly come back the next time we are downtown. Please give them a try! Enjoy the pics!

    We were looking for someplace new to try before a show at the Fox and this place popped up in Yelp…read more We were able to get a reservation pretty easily on a busy Friday night downtown, but we were there early, which was good, because it filled up pretty quickly. The seasonal menu was a bit different from what we saw online, but a lot of the same choices were still there. We decided to focus on sharing several of the small plates offerings: Caesar salad, homemade focaccia, whipped ricotta and crab cakes. The salad was pretty bland, plus we ordered it with shrimp, which they forgot, but later brought over (and deducted it from the bill, which was nice). The focaccia was excellent, as was the whipped ricotta. The crab cakes were fine - it seems like they are the same at most places. Gabby was a great server and did an awesome job taking care of us and many other tables. I also enjoyed the overall vibe of the place - it has the cool, urban vibe that Detroit needs to have more of.

    Photos
    Inside
    Inside
    Lamb Gnocchi
    Lamb Gnocchi
    Beet Salad

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    Beet Salad
    Kamper’s Rooftop Lounge

    Kamper’s Rooftop Lounge

    4.0
    (80 reviews)
    1.3 mi

    I have had the pleasure of going to Kamper's a few times now, for cocktail hours for two weddings…read moreas well as just for fun! Definitely recommend getting a reservation. The bartenders are helpful with picking out drinks you may enjoy, and their drinks are fabulous! There is really something for everyone's palate on their menu. Kamper's is really all about the vibes. The views are incredible and the Book Tower is an iconic staple of Detroit architecture. Great views of the new Hudson building / GM HQ as well! On a sunny summer day, you really can't beat this rooftop.

    Leave or to my daughter to find the most off the beaten path restaurant to celebrate her birthday…read more She is obsessed with rooftop views hence how we ended up here. I took one look at the menu and cocktail list, and determed that we would be going somewhere else to eat afterwards, thinking, "this won't be a long visit at all." But oh was I pleasantly surprised. First round of cocktails set the tone and gave us the courage to go ahead and try some of the plates. We decided on the shrimp, pork belly and gorgonzola cheese ones. Absolutely delicious. So then we decided on round two of cocktails the plate of chips, avocado toast and another round of pork belly! Again, divine. Although I will admit, everything got dipped into the pork belly sauce. Was tempted to do a round three to try the highly recommended lobster rolls but decided to save something for the next visit because there will be one. They executed all the small plates exceptionally well. And the cocktails were top quality! Only complaint was the seats are very low to the ground. I'm short and my legs were aching. I can only imagine how uncomfortable those with normal legs feel after dining. BTW my daughter and her friends had a wonderful birthday celebration but ended up leaving us adults there because we were having such a good time!

    Photos
    First floor lobby bar at The Book Hotel is just gorgeous.
    First floor lobby bar at The Book Hotel is just gorgeous.
    Pan con tomate
    Pan con tomate
    The Encanto with mahon gin, coconut, celery bitters, indian tonic

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    The Encanto with mahon gin, coconut, celery bitters, indian tonic
    Hearth 71

    Hearth 71

    4.5
    (10 reviews)
    1.9 mi

    4 out of 5 stars for the food and like 6/5 stars for service, so that makes this review a 5/5 star…read morereview. My boyfriend and I went here today for my Christmas present, I had been wanting to see what they put in the old Coach Insignia space. Hearth 71 is located on the 71st floor, as is Highlands, apparently (more on that later), and they do not take reservations. We arrived around 6:15pm and were seated around 6:50pm, which wasn't bad. Our server, Classie, was great. My boyfriend ordered a Hefeweizen (sp?) beer, and I decided to use my alcohol budget on a side order of the potatoes. The potatoes ($7) came with a malt vinegar aioli and were great. For our entrees, he got the mushroom bucatini ($15) and I got the steak with chimichurri ($29); surprisingly, I liked his pasta better than my steak, although it was still good. Classie asked if I liked how the steak was prepared, and I did mention that she had said it would be medium rare, and this was more medium well. When she offered to return the dish to the kitchen, I declined and I said that everything still tasted fine. Later, after I had finished the dish, she came out with a brand NEW steak dish - definitely medium rare this time. Fantastic customer service, and now I have some steak leftovers for tomorrow. For dessert, we split the chocolate chip cookies with sea salt, which comes with a Guernsey milkshake, and everything was DELICIOUS, especially the cookies; they are served warm with a gooey center. Pacing for the meal was also very good except for the end, when we had to wait a while for our dessert, for some reason. Overall, I would return here, or maybe try Highlands - funny story, we took the elevator to floor 72 later because I thought that's where Highlands was, but both Highlands and Hearth 71 are on the 71st floor. Highlands is to the left when you exit the elevator, and Hearth 71 is to the right. The 72nd floor is actually a banquet space. I recommend parking in the Beaubien structure, also - it was $12 for 3 hours, and the Atwater structure, right next to it, would have been $25, for some reason.

    I was *so* excited for this place to finally open, but my first experience was unfortunately a…read moreletdown. The place is beautiful and the views are incredible, but it took over 30 minutes after ordering to get just one drink. My wife and I had planned to make this more of an extended visit, but after that unreasonable wait we decided to go to the bars at The Belt instead. I know this place is new so they might still be working out some issues, and the views alone might be worth it, so I'll probably come back at least one more time, but this experience just didn't live up to my (admittedly) lofty expectations.

    Photos
    Risotto
    Risotto
    Octopus
    Octopus
    Hearth 71

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    La Feria - tapas - Updated July 2026

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