Cancel

    Open app

    Search

    La Marcha Tapas Bar

    4.0 (1.6k reviews)
    Closed 11:00 am - 3:00 pm, 4:00 PM - 10:00 PM
    Updated 1 week ago

    Order La Marcha Tapas Bar Takeout or Delivery

    La Marcha Tapas Bar Photos

    LA MARCHA TAPAS BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

    You might also consider

    More like La Marcha Tapas Bar

    Recommended Reviews - La Marcha Tapas Bar

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Gambas
    Carson M.

    Great tapas and solid service. There's decent street parking around the area even on a Saturday around 1:30pm, and they've got TVs inside showing the World Cup. Water was refilled promptly, food came out fairly quickly, and staff were around whenever we needed more drinks or food. The tapas were great with a few standouts: pulpo, croquetas, bimi (broccolini), calamares, and patatas bravas. All had rich flavors and paired well with the provided sauces. We also got three paellas (valenciana, tres cerditos, and paella mixta). They were good but not my favorite. Texture was on the softer side and I prefer mine crispier. Good variety of proteins across the three though, so worth ordering a mix. Sweets were good but not amazing. I'd probably just get the cinnamon roll next time. I prefer churros with a crispy exterior and soft center, these were crispy pretty much all the way through, not really my style. Brunch menu looks worth a try with some creative options. Wouldn't mind coming back, though it's not a must since I'm about 40 minutes away. Tapas were the highlight, paella and desserts kept it from 5.

    Croquetas de Champiñones
    Keanna W.

    La Marcha was a solid tapas spot and a great option when you want flavorful bites without leaving overly full. We loved the concept that every cocktail comes with an amuse-bouche style tapa of your choice since it lets you sample different dishes before committing to more. The mushroom croquettes were flavorful, though the mojo verde could've used a little more acidity. The patatas bravas/aoli were perfectly crispy outside and soft inside with great sauces. We also enjoyed the shrimp and onion fritter (buñuelos) and the lamb sliders (hamburguesa), where the mint paired really nicely with the richness of the lamb. The broccolini (bimi) was the only miss for us. It needed a bit more time on the grill and some salt since it came across bland. Service was good and balanced. Staff checked in enough without hovering. Overall, a good experience with solid tapas and cocktails.

    Calamares, Brussels sprouts, pulpo
    Jed N.

    Great service. Came on a weekend morning, not too packed but it was filling up quickly. The place is intimate but not so small--more than a handful of tables and then bar seating. Bathrooms were clean. There is street parking around. Food - great. We tried the meat paella and was smaller than expected, as were the tapas. The pulpo and calamares were good, sure, but again small servings. I don't think the tapas stood out enough compared to other non-Spanish restaurants that serve the same dishes. Drinks - cocktails were around $20 each. There are also wines, beers, and non-alcoholic options. Would I come back? Maybe to try the weekend brunch menu.

    Patatas Bravas
    Anita S.

    Everything was great! Caro knows her drinks and wine. She was super helpful and nice. We started with the seasonal cocktails and tapas. Our favorites were the potato bravas and the scallops. The beets had too much dressing but that was our only complaint. Save room for the churros!

    Paella Pork
    Miriam N.

    This spot is a paella and tapas bar restaurant. Enjoyed all the items I ordered. The calamari batter was super light and the calamari itself was well-cooked. The octopus was delicious, it comes with one tentacle cut up. Ordered the all pork paella. Very delicious! I'd love to try the seafood paellas next time. They were able to put a candle on the churros for a bday! The staff was amazing! Thank you to the crew!

    Menu
    Sophia H.

    Came here with a couple friends last Saturday. We had a reservation for 5:30pm. The restaurant wasn't too busy when we arrived but it definitely became more filled towards the end of our dinner. We ordered a few tapas, one paella, and a dessert. * Patatas Aioli 3.8/5: Potatoes were crispy and slightly seasoned. The aioli was good. Something about this just didn't hit as much as I would have liked. Could be that the potato didn't "potato" enough for me. * Croquetas de Champiñones 4/5: Don't think I've ever had mushroom croquettes before but these were pretty good. I liked the flavor. * Carrilleras 4.8/5: My favorite tapa that we ordered. The beef was super tender and flavorful. It was good with the toast. I just wished they gave more toast. * Paella Tres Cerditos 4/5: In general, pork isn't my favorite. The pork in this was okay for me. Everything else was good. It had a pleasant flavor and a lot of nice and bright colors (except for the pork haha). * Crema Catalana 5/5: Crème brûlée infused with citrus. There was literally a piece of orange in the center. The citrus was subtle and added a refreshing taste to the custard. We were celebrating my birthday so they added a candle, which was nice of them.

    Tocino yes
    Kim T.

    Make a reservation if you are coming on a weekend. We were lucky enough that there was bar seating when we arrived (walk ins), and we eat dinner early , yup at that stage of our lives Sangria red: perfectly sweet and great with our meal Highlights: Tocino: that pork belly was so incredibly delicious and melted in my mouth Pulpo: the best octopus I have ever had The rest of the meal also tasty, but had to highlight those The torta was delish but a little too sweet, the dusting of powdered sugar while pretty was not needed imo. The olive oil is a nice touch. All in all a great date night with friendly service. Would come again! Before tax tip: $167

    Patatas Cargadas
    George F.

    Made reservations thru open table on a Wednesday night. Our party of 4 got seated at the first table by the window. The restaurant was busy and full of energy. I was lucky enough to get parking on the street right in the front. Only street parking available. We ordered the paella when we were seated knowing it would take a while. We had the following items: Patatas Cargadas Croquetas Pollo Tajin Meatballs Shrimp Paella Grilled broccoli rab Stuffed peppers piquillos Sliced Jimon All were excellent. The restaurant was very busy but our servers kept up.

    A great Pulpo combo!
    Lailan H.

    A lovely option for weekend brunch without the crazy lines! They take brunch reservations. Tasty food, friendly service & chill environment gives 5 stars. They've recently expanded the brunch menu so that there's lots of yummy options. Mushroom croquetas were delish and not too cheesy. Brussels and pulpo were delicious! The crab scramble was good, but the fried potatoes were too oily for us to eat. Beware there's lots of cheese & fried in everything. I'll be back to try the benedicts & sweet dishes!

    Pulpo
    Lisa N.

    I was excited to try this highly rated tapas restaurant in Berkeley. We ordered a few tapas, along with a sangria and their gintonica. We decided to save the paella for next time since it requires a 30-45 minute wait. First off, the sangria was sweet, but not overly sweet, and very refreshing. The gintonica, however, tasted a bit watered down, so I'd probably pass on that next time. As for the food, it was a bit hit-or-miss. We ordered the calamari, which came with a tasty squid ink dip. This was the largest tapas dish of the evening and definitely shareable between two to four people. The octopus was beautifully presented, but it lacked flavor and was not as tender as I had hoped. The beef cheek, on the other hand, was wonderfully tender and flavorful. I actually wish this had been one of the larger dishes because it was easily one of the highlights of the meal. Unfortunately, the crab croquette was far too salty. Not just slightly salty, but so salty that we could not finish it. It also did not have any visible crab inside, nor did it really taste like crab. Overall, I would still come back to try the paella after seeing it pass by on other tables. However, for the tapas, I'd probably stick to happy hour since the better pricing helps make up for how inconsistent some of the dishes were.

    The Tocino
    Jason E.

    Amazing! That pretty much sums it up. My coworker and I went here to celebrate the successful end to the work week. We sat at the bar and were taken care of by the super sexy Juan. He was great; attentive, knowledgeable, and funny. The list of tapas that we had is rather long and I had to slip out with a menu so I could remember them all! Here we go; two red sangrias, croquetas de cangrejo (Dungeness crab), bruselas (Brussel sprouts), albondigas (iberico & beef with tomato cream), croquetas de pollo (piri piri spicey chicken), vierias (day boat scallops), tocino (pork belly), and to wrap it all up, a Cabernet Sauvignon sorbet and a blood orange sorbet. The place was hopping. A table would stay empty for meer moments before someone else was seated so be sure to make a reservation.

    Goat cheese Piquillos
    Nova P.

    Had dinner with a small group and decided on trying a number of tapas. Recommend making reservations, at least at prime dinner hours. It's an Intimate space so it's cozy and expect to sit close to fellow patrons. Service was attentive and helpful. We had some dietary restrictions in our group so there are options for pescatarians and vegetarians. We ordered a variety of tapas; Fan favorites: *Albondigas - meatballs were really flavorful and satisfying *Piquillos - unique appetizer with chilled peppers filled with goat cheese. The two ingredients pair nicely *Chicken croquettes- crowd pleaser, nice blend of filling and crispy exterior *Table de queso - savory and sweet cheese platter with small bites and range of textures *Churros con Chocolate - can't pass up on this dessert *Patatas Bravas- can't go wrong with fried potato tapas *Fried Calamari- fresh and crispy Nice to try but likely wouldn't order again: *Mushroom croquettes- Inside is soft blended filling and super garlic forward. A bit too strong for me. *Cauliflower tapas - nice vegetarian option *Diosa verde salad - pretty aesthetic and decent salad We filled up on apps and missed out on paella which will be a must try on our next visit. La Marcha offers happy hours for more affordable, but limited items.

    Wagyu Paella
    Thomas S.

    Food: 4.5 overall, the food was great. Service: 2 (see below - server needs training) Ambiance: 4 very nice feeling, vibe and the bar staff was solid Overall: 3.5 Price: $600 for a party of 6, pre fix with drinks and 20% tip. Went there for New Year's Eve dinner which was pre fix and prepaid. Our reservation was for 9:30p and we were told upon arrival that we'd have to wait for 30-minutes either at the bar or outside in the rain (yikes) bc as they admitted that they had oversold. Hmmm..... We decided to wait in our car while our friends had drinks at the bar. Not ideal but ok it's NYEve. Upon seating our party of 6, I was told that we had only prepaid for a party of 5 and that they would only serve a party of 5. Talk about a distrustful approach. Juan, the server was indignant when I showed him my reservation on OpenTable and my credit card payment on my credit card app. He said he'd talk to the owner. Not the most welcoming first 15-minutes. Our whole table was like, WTF? Juan returned saying that we were good to go and that he had confused us with the party of 5 seated behind us. The server dampened the celebratory mood by mixing up our reservations. After that the finally served us. Despite that, we kept a positive mood. When paying. Juan did the straight up hover when we paid our drink tab and tip. That's just not worthy of a Michelin plate restaurant. They need to train their staff better. Great place for tapas, drinks, and paella. Don't expect the best service. I'm not sure I'd go back after that service fiasco.

    See all

    Photo of Marc B.
    241
    1223
    2185

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Amazing food and great service. A must try. Everything was wonderful. Hope to come back soon!

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 7
    Thanks 4
    Love this 3
    Oh no 3
    Photo of liz s.
    3
    175
    2

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jan C.
    142
    363
    1829

    3 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0
    Photo of T. W.
    7
    68
    851

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jay P.
    0
    12
    0

    4 months ago

    Excellent tapas, and the PiriPiri sandwich was outstanding. Not easy to eat, but simply delicious.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Dalena H.
    396
    50
    548

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of violet a.
    146
    37
    5

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of NJ M.
    0
    12
    0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 5
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Nancy P.
    82
    203
    104

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Calamari and the albondigas in that creamy tomato sauce was delicious. Small but cute ambiance. Chill service :)

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1
    Photo of Sam D.
    0
    17
    0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    I loved the food but it smells of old shrimp. Gets very busy and crowded. I suggest booking earlier. Bathroom is old and needs an upgrade.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 2

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 4 of 40

    La Marcha Tapas Bar Reviews in Other Languages

    Ask the Community - La Marcha Tapas Bar

    How to reserve?

    They take reservations on Open Table. You can get there through their website.

    Can they do a meal for a Celiac?

    Yes, especially all our Paellas

    Is it good for birthday celebration?

    Might be cramped for large parties. Also they don't give any bday freebies. Just a candle on a dessert you still have to pay for. The tables are close together too and it gets very loud when it's crowded, making it hard to have a conversation with… 

    Are there gluten free options?

    Yes

    What kind of cooking oil/frying oil is used?

    Olive oil for paella and rice bran oil in the deep fryers.

    What time does the patio open? Yelp and the website say different things. The website says 4:00p. I made a reservation for 4:30p and now I got a text from an 83992 number that says the patio opens at 6:00. Can someone from the La Marcha confirm?

    My understanding is that they don't take reservations for the patio, generally. I'm pretty sure they open before 6:00, but I would call La Marcha to find out for sure and whether you can make reservations. The entrance to the patio is via the… 

    Can someone reserve outside/patio dining?

    The patio is only open Fridays and Saturdays, and yes you can reserve.

    Is the back patio open?

    Yes, you need to go around the block behind the seven eleven (not the main entrance)

    What are the actual hours here? They don't seem to match what is listed on Yelp. We were certainly not able to eat lunch there yesterday.

    Sorry to hear about that! it seems like their website says open daily Lunch: 11-3pm Dinner: 3-9pm I am including the link to their website here for your reference… 

    Are they taking reservations during Covid?

    Walk-ins only.

    Can La Marcha do a vegetarian paella?

    Yes

    Can you bring your own wine and if so what's the corkage fee?

    Yes, we allow corkage (as long as that same wine is not offered on our wine list). The corkage fee is $20.

    Can I bring my kids (17&12) or just 21 and over?

    Yes kids are welcome

    Do you have a catering arm where we can order a larger order of paella for local delivery?

    Yes, www.510nora.com

    Can we still order paella at happy hour?

    Paella is available from 4pm - 10pm

    View All 23 Questions

    You might also consider

    Parche

    Parche

    4.4
    (651 reviews)
    4.2 mi

    Parche has become one of my favorite spots for dinner in Oakland. I've been for date nights,…read morecompany dinners, and birthday celebrations, and it somehow fits the bill for all of them. The staff consistently strikes that great balance of being laid-back and welcoming while still attentive and professional. The drink menu is varied and interesting, and the food is even better. Every dish I've tried has been flavorful and interesting. I suggest you order as many things as you can and don't be afraid to venture outside your comfort zone. You'll be rewarded for it. The atmosphere is lively and fun without being so loud that you can't have a conversation, which is increasingly hard to find. Don't forget to save room for dessert and get the Oblea - trust me!

    Parche has a lot going for it. The service was excellent, the cocktails were outstanding, and the…read moreambiance and location make it a great spot for a night out. The food was decent overall. The ceviche was good, and the steak was cooked properly, though it's hard to mess up a steak. The Brussels sprouts were underwhelming, and the chicharrones portion was pretty skimpy. Overall, it was perfectly acceptable, but I probably would not go out of my way to come back. The service, drinks, and setting were the strongest parts of the experience.

    Photos
    Bar area
    Bar area
    Plantains
    Plantains
    Mocktails - Dark N' Spicy in the long glasses. Short glass were complimentary so I'm not sure but delicious!

    See all

    Mocktails - Dark N' Spicy in the long glasses. Short glass were complimentary so I'm not sure but delicious!
    Kinda Izakaya

    Kinda Izakaya

    4.2
    (184 reviews)
    1.1 mi

    We discovered this fun little Izakaya (Japanese social eatery) when coming into town for the…read moreLadytron show at the UC Theater on busy Saturday night on University Avenue and we are glad that we decided to give it a try. It was conveniently located across the street from the venue, and the unassuming outside of the restaurant did not hint at the amount of fun, ambiance, good food, and warm hospitality contained inside. First, there is the name. Not sure if it's some sort of play on words, secret joke, or if it's someone's actual name, but it works, kinda. It's kinda a restaurant, kinda a bar, kinda of a hangout, and kinda fun. The tiny entrance and plain facade reveals a bustling world of delicious food, tasty beverage, and lots of decorative eye candy to keep you looking around the space while you are hanging out with friends, on a date, or just relaxing after a long day. The decorations there are very upbeat, eclectic, fun, and distinctly Japanese pop culture. Posters, banners, flags, lanterns, toys, and trinkets can be found all over the restaurant, and made it fun to keep looking around and discover new novel things to look at. I did feel like I was in an authentic Izakaya somewhere in Shinjuku, Shibuya, or Ebisu in Tokyo. The place had a lot of personality & personal flair in an otherwise, tiny & industrial small warehouse type space. Service was excellent. The host was the cute & personable Mina, who couldn't have been more accommodating, patient, friendly, and engaging. It was very busy, and even though it was our first time there, Mina made us feel welcome into their home and was also very helpful to guide us around their experience. The other staff were less engaging, but still professional, efficient, and polite. Service was quick, attentive, and friendly on all accounts, and they as a team, managed to serve an entire full house of hungry & happy patrons during the entire Saturday night dinner rush. Fun place with a good staff. We opted for Izakaya-type, shared small plates to satisfy our hunger cravings without getting too full and weighed down on big portions of heavy, rich foods. Everything on the long & expansive menu looked great, but we mostly stuck with small appetizers to sample & savor. It was nice that there were plenty of lighter, fresh vegetarian options as neither of us were really in the mood for seafood, fried food, or big heavy entrees. We ordered the Kinda Tofu, Kyuri sliced fresh cucumber salad, and Kinoko butter-grilled mushroom hot platter and washed it down with some green grape Jinro soju. Everything was pretty good! Not overly fried, greasy, salty, or seasoned. Lightly cooked, delicately glazed, with just enough seasoning & oil/sauce to make it taste good, but not end up too complicated or messy. The taste really came through using these minimal cooking & seasoning techniques. The taste of the original vegetables & tofu came through perfectly, and were only complimented by their light hints of adding flavor. Portion sizes were ample for two people, and presentation was appetizing and organized. The bill for 3 apps + 1 bottle of Soju was less than $50, so it was a good value for the fun experience & good food. Wait times during the dinner rush are long, and there isn't really anywhere to sit or stand, so reservations are recommended. You can also enter and go straight to the 10-seat bar if there are openings, but we got a table for two after around a 20-30 minute wait. After that, everything moves pretty quickly, from ordering, getting food & drinks, to wrapping up and getting your check. Perfect system if you're trying to get to a concert, movie, or appointment with a specific start time. I really liked this place, not Kinda, not Sorta, but Definitely, or Absolutely! Kinda Izakaya will always be our destination to eat & hang out next time we come back to Berkeley, it is a true gem of a Japanese Izakaya/light meal fare right in the heart of downtown Berkeley. It's fun, tasty, busy, and friendly. Small & cozy, yet also airy & comfortable.

    2nd Visit. I'm smitten with the menu and vibes. $6 Kyuri:…read morerefreshing vinegary counter to the fried and grilled items. $12 Crispy Chicken Knees: very karage like. Excellent. $6 Bacon+Oyster: Least surprising. Tasty at least. $4.50 Chkn Skin: kinda sweet! In a good way, charred, and fatty. Delicious. $31 Ika Yaki: delicious

    Photos
    Inside
    Inside
    Black dragon roll
    Black dragon roll
    Kaki Fried

    See all

    Kaki Fried
    Ippuku

    Ippuku

    3.9
    (1.5k reviews)
    1.4 mi
    $$$

    * AMAZING Ramen!!! This has been my safe haven to deal with college life and midterms and their…read moreramen has always been consistently cozy and delicious ** Great ambiance that brings you out of the hustle life of DT Berkeley and into a warm and cozy atmosphere *** Great and quick attention to detail, cleanliness and interactions with the staff **** Meals and options are diverse, unique and good nods to Japanese and Californian options Could be packed in the evenings and weekends so it's better to come a lil earlier but the wait is worth it

    One of my favorite izakayas in the U.S./Canada, especially if you love chicken skewers. Ippuku…read morefeatures LaBelle Rouge heritage breed chickens, which originate from France and are known for their rich flavor, firmer texture, and slower growth compared to conventional broiler chickens. Naturally, we ordered as many chicken skewers as possible, and every single one was fantastic. The hearts were especially impressive--soft and tender, which is rare since most places tend to overcook them. The karaage was also top notch. The biggest surprise was the bonjiri. I had to look it up, and once I realized it was basically the chicken equivalent of rich, fatty oxtail-style meat, I knew I had to try it. Holy hell, it was easily the best chicken skewer I've ever had. I would honestly come back just to order multiple of these. The squid ink rice was incredibly savory and filling, and paired with a few beers, this made for such a great evening out. All in all, Ippuku is a must-visit in Berkeley if you're into izakayas.

    Photos
    Cool shochu dispensers
    Cool shochu dispensers
    Sashimi combo: tuna, fatty tuna, sea urchins and ?
    Sashimi combo: tuna, fatty tuna, sea urchins and ?
    Beer and sake

    See all

    Beer and sake
    Coqueta

    Coqueta

    4.0
    (2.8k reviews)
    7.5 mi
    $$$

    Coqueta is perfectly situated right on the Embarcadero which adds to already beautiful ambiance of…read morethis restaurant. I made a reservation for a party of 4 through Resy and the process was super easy. I'd definitely recommend making a reservation, especially on weekends, as it can be difficult to get a table as a walk-in. I tried once on a Friday night and my friends and I ended up dining at the bar side instead. The cocktails were fantastic but what really stood out was the service. One of our friends has celiac disease and cannot have any cross-contamination with gluten. The staff was exceptionally accommodating and knowledgeable. Huge shout out to EVERY server - we were definitely impressed that they knew the menu up and down, inside and out and could confidently answer all of our questions without having to check with the kitchen. That level of knowledge gave us, especially our gluten-free friend, so much peace of mind. For food, we ordered the deviled eggs, beet salad, grilled octopus, potatoes, pork shoulder and squid ink paella. Every dish was flavorful and nicely plated. We ended the meal with two desserts: the bread pudding (not gluten-free) and the crema catalana. Both were the perfect sweet ending to a wonderful dinner. We definitely left full and enjoyed taking a walk along the Embarcadero afterward to burn off a little bit of those calories :) Between the beautiful waterfront setting, excellent food, attentive service and exceptional accommodation for dietary restrictions, Coqueta is definitely a restaurant I'll be returning to and would highly recommend!

    Great for drinks and outdoor ambiance. Attentive service. Maybe a drink and tapa would be better…read more We did several courses at dinner. Nothing remarkable. Outside dining was super windy and in direct sun. Otherwise would be cold; either way not pleasant. Inside was crowded and noisy.

    Photos
    Sampling of starters - mushroom ‍ quail egg  sardines and goat cheese x
    Sampling of starters - mushroom ‍ quail egg sardines and goat cheese x
    Salmon Ahumado
    Salmon Ahumado
    The Championship 9/10

    See all

    The Championship 9/10
    Fish & Bird Sousaku Izakaya

    Fish & Bird Sousaku Izakaya

    3.9
    (442 reviews)
    1.4 mi
    $$$

    Top contender for Japanese cuisine in Berkeley--equal parts sophisticated and scrumptious…read more Highlights include: - Sea Bean & Corn Tempura: a savory funnel cake worthy of a Michelin star thanks to its texture and the side of matcha salt - Salmon sashimi: succulent with fresh wasabi - Wagyu Shime Special: insane price for insane flavor--a generous portion of veggies and wagyu in a big ol' iron bowl of bubblin' broth

    Ate Christmas dinner here with my mom as our celebration tradition is usually a Japanese…read morerestaurant. The ambience was intimate and cozy yet elegant, and the staff was very attentive and kind. I loved the decorations, the plates and silverware, and the food was just as intentional in flavor and selection. For appetizers we had: Anchovy Stuffed Olives Tempura - Tempura Spanish alives stuffed with anchovies $9 Kombu Tsukudani - Premium Hokkaldo kelp, say sauce, bonito, shiso, sesame seeds, enjoy with sake or rice $6 For our meal we had: Saba Bouzushi - House-cured saba mackerel bouzushi - stick-shaped sushi, also called battera, served with shiso, sesame, scallions, topped with Hokkaido shiraita kombu, ten pieces $29 Gindara Yuanyaki - Local black cod marinated in soy sauce and shikuwasa Okinawan citrus juice served grilled $34 Steelhead Trout Nabe - Norwegian ocean trout raised sustainably in the clear, cold ford where the seawater meets fresh meltwater from the glaciers in the mountains. Enjoy the rich flavored, melt-in-your-mouth fish, hotpot with dashi broth, mushrooms, napa cabbage, burdock, clear noodles, tofu, mizuna, scallions, yuzu kosho $39 We've been to many izakaya spots and this place had some of the most unique flavors I've tasted. The Saba Bouzushi stood out to me because it reminded of Filipino paksiw but as a roll! The Gindara was buttery and soft and had a yummy smoky flavor. The Nabe was perfect for a rainy evening - hearty, fresh, and so well balanced in flavor (I loved the yuzu kosho the had us add for a citrusy, peppery flavor)

    Photos
    Uni chawanmushi -- savory custard with shrimp and vegetables topped with sea urchin
    Uni chawanmushi -- savory custard with shrimp and vegetables topped with sea urchin
    Duck tataki -- seared duck served medium rare.
    Duck tataki -- seared duck served medium rare.
    Fried night smelt with nanban sauce

    See all

    Fried night smelt with nanban sauce
    Gather

    Gather

    3.8
    (2.6k reviews)
    1.4 mi
    $$
    Outdoor seating
    Private events

    Berkeley's food scene is about as diverse as they come, ranging from student-friendly hole-in-walls…read more(Top Dog, Steve's BBQ) to upscale dining (Chez Pannise) and everything in between. One of our coworkers recommended Gather, a large, farm-to-table restaurant, so five of us ventured here for a business dinner. The food and service were definitely 5 stars. Great laid back vibe. We came on a Tuesday night and yet the restaurant eventually got busier through the night. My favorite dishes were: Yellowtail Sashimi and Corn Riblets are both great appetizers and full of flavor. We should have double ordered to split among five. The half roasted chicken had crispy skin and was fairly well seasoned and moist. I don't indulge in desserts as much these days but if split a few desserts among five people you get 1/5 the calories, LOL! I recommend the warm bread pudding, pecan sundae, and salted chocolate chip cookies. In case street parking is difficult (it often is in Berkeley!), the restaurant is located right next to Oxford Garage which has a low flat fee for weeknights.

    We went to Gather on Sunday 6/7/2026 for my aunt's belated birthday dinner. Since my mom made a…read morereservation in advance, we were seated right away. For our drinks, I had the Moonlight Blossom, my aunt had a glass of red wine, and my mom had a cucumber mint spritzer (mocktail as she was the DD). The moonlight blossom tasted similar to cherry limeade. The entrees we had were the mussels, veggie burger, and the chef's market pizza. The mussels themselves were tasty and appreciated that they were able to leave out the chorizo. However, I wish that they brought a spoon and there was more broth. I tried some of my mom's veggie burger and the red color from the beets made it stand out from the usual veggie burger. The fries tasted homemade. I had a slice of the pizza and while I like the ingredients themselves, the combination just didn't do it for me. The crust was good though! We also shared a green goddess salad, which was tasty. The desserts looked amazing but we had no room! Service was friendly and our waitress made good recommendations. Can park on the side streets or the garage. Restaurant was not noisy. Would come back to try other items, especially dessert.

    Photos
    Gather
    Gather
    Gather

    See all

    Limón

    Limón

    4.3
    (896 reviews)
    4.1 mi
    $$

    Limón Rotisserie has been in my restaurant rotation for YEARS -- long before the Oakland and Walnut…read moreCreek locations opened. And after all this time, it's still hands-down my favorite Peruvian spot. I've been to several of their locations, but I especially love Oakland and Walnut Creek. The food is consistently flavorful, and there's one thing I recommend every single time: GET THE POLLO PAPAS. Seriously. The rotisserie chicken with those potatoes soaking up all that flavor is enough to keep me coming back on its own. If it's your first time and you don't know what to order, start there and argue with somebody else. I've watched Limón expand around the Bay over the years, and the food is still hitting‼

    The number of times I've gone to Limón…read more... I've tried lomo saltado dishes at other restaurants (because I have found the need to always get this dish at a Peruvian restaurant ever since my first time at Limón), but nothing compares. I've tried a couple that have come close though! Came here on a Tuesday evening (made a reservation online for three). Lomo Saltado: always my go-to dish. I very rarely venture away from this dish (will usually get ceviche in addition). Flavorful and filling. Miscellaneous: - If you're going with a larger group or during peak meal times, recommend making a reservation - Parking is available via street parking - Good for small and large groups - The restaurant is loud

    Photos
    Inside
    Inside
    Chicken Empanadas
    Chicken Empanadas
    Pollo a la Brasa: Rotisserie Chicken

    See all

    Pollo a la Brasa: Rotisserie Chicken

    La Marcha Tapas Bar - spanish - Updated August 2026

    Loading...
    Loading...
    Loading...