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    La Natural

    3.7 (142 reviews)
    Closed 5:00 pm - 10:00 PM

    La Natural Photos

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    LA NATURAL ATMOSPHERE

    What's the vibe?
    Loud
    Dogs allowed
    Outdoor seating
    Good for groups

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    Recommended Reviews - La Natural

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    Rigatoni, Sage, Thai Chili
    Sofi D.

    It's been a while since a place has shocked me to my core, and for the most unexpected reasons. La Natural has become a local favorite and it's easy to understand why. From its cozy and elevated ambiance to its unique but homey plate deliveries, it is a very rare gem in the booming area of Little River. I went for an unexpected visit at around 6:00pm on a Sunday and was told we'd have to wait over an hour since they were fully booked until 7pm. We understood but decided to wait, which was the right decision as they sat us only around 20 minutes later. With that pleasant surprise, it's right to say that we were off to a great start. Known for its unique sourdough pizzas, I have to say that although they are truly delicious, out of everything I tried, the pizza ranked last. Which shows how truly diverse and well balanced their menu is. The Kale salad ranked second with delicious cheese on top and a dressing I can still taste just thinking about it. But the star of the show to me was their Rigatoni with sage and Thai chili. That's all that plate is described as, and it seems incredibly simplified for a plate that feels like an explosion of flavors in your mouth. I grew up with an Italian Chef as a Dad and still had never been the biggest fan of pastas, and this plate, after 25 years of living and trying different pastas, officially converted me into a pasta lover. Let me be clear and say that the pizzas leave nothing to be desired, but for a place that is known and recognized for such a superior level of Pizzas to have some of the best appetizers and side dishes I have tried in a really long time is an impressive feat. You will catch me here anytime I get a chance to get my hands on this pasta dish, and if you think the hype is not real, please go try it for yourself and enjoy being proven wrong.

    Andrea S.

    A friend and I came here to catch up and have some pizza! When we arrived it was much smaller than we expected but had a nice cozy feel to it with a simple decor. I really appreciated the natural light coming in as it gave a nice ambiance. Also, as we were the only ones in the restaurant, the service was attentive and fast. We decided to get a pizza each and share so that we could try two different options. While we both finished our pizzas, I can't say we were wowed enough to make it a regular pizza stop. I'm glad we went and gave it a try, if you are looking for a nice, quiet place for pizza then this could be an option for you to try, maybe you enjoy it more than we did considering its a Michelin establishment. I will note that the prices are a bit on the higher end, there was a service charge automatically included and there was no designated parking which could be an issue. We were fortunate to find parking on the side of the street in front of the restaurant. Also the place is easy to miss as there is no sign with the restaurants name.

    The orange colored wine
    Dipesh H.

    Loved the friendly service but with educated recommendations. As a vegetarian there were more options than I usually get. Really unusual dishes and wines. We kept getting surprised. My friends loved the veggie options as much or more than the meat. All of this in a space that is refreshingly open feeling and fresh. Not a usual Miami look. It could be in Ibiza. Both the passion fruit pana cotta and flourless chocolate cake were delicious!! Have both. Pasta was yummy too. Do both pizza and pasta.

    mortadella. pecorino romano
    Christina T.

    Go. Just go. You need to go. That's the review. We went during lunch where we had the nicest chat with Javier, the owner. He made recommendations, told us about his process, and gave us some insight on Miami's best places and what to look for. The space is modern and minimalist but also warm and earthy. That alone could have made the experience great but they took it up a level with the pizza. I had the white sauce. prosciutto speck. basil. 10/10, no notes. Absolute perfection. The dough alone is incredible. Same goes for the other pizza, the tomato sauce. mozarella. basil. parmigiano reggiano. The Appetizer was also a solid suggestion. It's been a few months since I went (yes, I'm late on posting a review, I'm sorry) but I can honestly say I haven't stopped thinking about the pizza, and probably won't. I'll be back soon!

    Piment D'espelette pizza
    Nicole M.

    Great restaurant with amazing food! We loved all the food we had and the selection of wines was great as well. We tried the rose wine, kale salad, foccacia with eggplant dip and three pizzas (burrata, mushroom and Piment D'espelette). Everything was wonderful. The restaurant is super cute and clean and the service was nice.

    Ali W.

    Hands down the best pizza (if you like Napoli style) in Miami and Ive tried many. The crust is perfect, outside crisp and the interior of the pizza not soft, nor mush. Its a little pricey, but its so worth it. Perhaps its the sourdoug they use for the pizza crust combined with the woodburning oven and burata in lieu of mozarella? Fresh ingredients used lightly, just enough balance. Only negative is if you sit outside we got eaten alive -citrus candles didnt help- and the train, so loud- ruined the ambiance. Show how close the train (with graffitti in background is) and they sound -obnoxiously- the horn. Service was fine, nothing to write home about.

    Sipping on chamomile, Sunday detox
    Sergio F.

    One of the perks of living in Miami, particularly near the Design District, is that even if you want lazy laid back dinner, you can still go to a Michelin Bib Gourmand rated spot. So toward the end of this lazy Sunday, when I realized it was after 730 in the evening, La Natural was the first one who had seating for one. I was glad for the opportunity, as when I tried coming here about a week ago after a gallery night they supposedly had the kitchen already closed. Service was pleasant but laid back. After a early part of the weekend worthy of a David Guetta song, I was definitely going nonalcoholic. I'm glad La Natural had teas and such. The chamomile was perfect to ward off the Sunday scaries. I normally leave the crust untouched. However the light crisp, the natural bit of powder of the dough and how it combined with a slightly acidic tanginess of fresh tomatoes and creamy mozzarella was too good not to eat. Dip it in the honey that came with the camomile tea for an extra bonus of flavor. The pumpkin flan, while yummy and not overpowered by the pumpkin, was a little dense for my preference. I'm team jiggly when it comes to flan and why I hold off the fifth star.

    Aldana A.

    I have been wanting to go here for a while. This spot has a Michelin Bib for good reason ! I booked before hand and boy was it packed . This spot specializes in sour dough pizza. I went with a dear friend that I wanted to catch up with. Everything was perfection. The pizza was crisp. The pasta was fresh. The salad was phenomenal. The dessert was just the right amount of chocolate. Not too overwhelming. The vibes were just right . A very trendy crowd that you can tell is there for the food ! Very family friendly and date friendly. There is street parking. Decent prices. Tip is included. Service was excellent . I definitely coming back here again !

    Plain pizza
    Andrea C.

    Unassuming little restaurant kind of on the outskirts of Little Haiti in Miami. When you make the reservation, they let you know that there will be absolutely no cancellations or changes or you will be charged. But trust me, you want to go! Food was absolutely delicious. We started out with baked squash (delicious) and baked onions (omg...so fantastic. Don't miss this). We also tried papaya with anchovies. Really not a big fan of this. The papaya was fine, but the anchovies were really not good, or at least not good on the papaya. To be fair, I'm not an anchovy fan. We just thought we'd give it a try. The. We ordered 4 pizzas. Honestly, we only needed 3 (we were 4 people) but we managed to eat them all! The onion pizza was our favorite, followed by the prosciutto pizza. Both were white (no red sauce) and absolutely amazing. Then we had the garlic and spicy red pepper. Very good. Definitely had a kick. Lastly we had the burratta pie. We all love burratta and this was good burratta too, but we all felt it was just a bit too much. A slightly smaller amount of burratta would actually have been better. But still very good. All the pies are made with sourdough bread, and wow that is just great. We also had a tiramisu and a chocolate cake for dessert. Both just yummy. Add a bottle of wine (not crazy expensive) and this was an almost $75 pp diner. Worth it for pizza? Debatable. But it was very very good.

    Japanese sweet potato and black kale salad

    This restaurant was recommended to me by someone whose standards are extremely high. I must say, even with that recommendation the food exceeded all expectations. The salads are fresh and not overdressed as they are in most restaurants, cheeses top notch, pizza a super wow, fresh tomato sauce and fabulous thin light dough, and the Japanese sweet potato, incredible. Atmosphere and service, so very nice ...oh and the wine as well!

    Tamia M.

    This place has delicious food. Seriously, their pizza was delicious. I think it's one of the best I've ever had. The beer was really good too. The staff was all polite but also kinda made me feel like I didn't belong.

    Tomato and Buffala with anchovies and White pizza with Wild Mushrooms!!

    This is the second time we come to eat here in as many days, and the pizza is absolutely spectacular! Javier has crafted a product that is second to none, and has nothing to envy from any of the best pizzas that I've eaten, not only know my travels, but haven't been raised in Italy up and down the boot. Today we had a traditional Barata and tomato pizza and Hamm with a couple of slices of anchovies on top to make it a Napoletana and boy, was it ever delicious! We then ordered the white pizza with wild mushrooms, which is unusual for yours truly as I rarely straight away from our traditional recipes in Italy, but I have to say that this was a superlative. Miami boasts a lot of world, renowned, pizza, places, and Laurel is definitely amongst them. And this is not just this reviewers opinion, but also recognized globally within the last month as one of the best 40 pizzerias in the world.... This is a gem of the Miami culinary scene and not to be missed.... Fabrizio

    Hearts of Romaine with miso
    Natalia A.

    I came to La Natural a year ago and when friends that live more North than me decided to get together for dinner, I thought this was the perfect spot. I really like the vibe and ambience of the restaurant and the music is great with the added benefit that it's not so loud you can't hear the people you're catching up with. They have an extensive wine selection including Lambrusco which I love and isn't often offered at a lot of places. We started with the rosemary bread, mortadell, sweet potato and the romaine miso salad. Yum! Then we moved onto pizza, they had the burrata and I had the Calabrian chili which had a nice kick. To finish off the meal I opted for the chocolate cake and it was a great end to a great dinner.

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    1 year ago

    excellent experience and good. highly recommend. the only bad thing about this place is the location.

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    1 year ago

    incredible food. attentive service. music at just the right volume. i never leave reviews but felt compelled to make this one

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    4 years ago

    Make sure you have a table inside..we had a reservation and were sat outside on a bench..listening to the train and viewing the garbage

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    Page 2 of 4

    La Natural Reviews in Other Languages

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    Eatapas - Paella

    Eatapas

    4.3(581 reviews)
    23.8 mi
    $$

    Arrived for an early date night dinner around 6:15pm. FYI…read more- It is valet only...no charge gratuities only...at the end of your visit they hand you your keys and your walk to your own car...at least that is how it went for us. We had open table reservations so we were seated right away...the hostess was was very friendly as were our servers...we started with one guy but then we had another lady soon after. We ordered drinks to start...Pinot grigio for me and Corona for the hubby. We looked over the menu a bit and started off with 3 shareables..the eggplant with honey, shisito peppers and octopus gallega...The eggplant with honey was an interesting dish (in a good way) and very tasty...they peppers were good as well but my husband wasn't a fan of the octopus gallega. For the 2nd round, we ordered another round of drinks and then the pan con tumaca, manchego croquettes and octopus in garlic sauce. I loved the toast with tomato "jam" as well as the manchego croquettes...I would re-order both of these. My husband wasn't a fan of the octopus in garlic sauce as he felt it was a bit too salty. He also ordered another dish, the seafood salpicon and this dish he really loved! For dessert we opted for the crema catalana...similar to a creme brulee...it was good...I also had a latte which was a nice accomplishment to the dessert. After dinner we headed to their Hidden Speakeasy (behind the pantro door). In there we each had another drink to end the evening. They do have a food menu in there which was different from the restaurant. It would be fun to just come with a group of friends and chill for a while. All in all, a tasty meal and a fun date night!

    This is a freestanding restaurant with lots of parking. It is decorated with a strong Spanish…read moreflair. There is live music in the evenings but we went on a Wednesday afternoon. There was one other table of patrons when we arrived, but we were the only people in the place until we left. The eatery offers lunch specials, but we went specifically for the half price paella (on Tuesdays and Wednesdays). We started with the pulpo ajillo appetizer, which is octopus in a red wine and garlic sauce. It was tender and delicious. For our paella we ordered the mixto version with chicken, shrimp, scallops, mussels, octopus, and squid. The squid melted in your mouth. The scallops were divine (even though they were the small bay scallops). Everything else in the paella was good, but I thought the rice was a bit too moist. Traditional paella should feature rice that is firm and not sticky. I even like the crispy crust that can form at the bottom. This paella did not feature either. We shared a creme brulee for dessert. It had thick caramelized sugar on top but the custard was very milky and not thick and creamy enough. Our meal for 1 appetizer, 1 paella at half price, 1 dessert, tax, a surcharge for using a credit card, and tip was $74. Service was impeccable.

    Photos
    Eatapas - Behind this door is a speak easy

    Behind this door is a speak easy

    Eatapas - Galician style octopus with potatoes

    Galician style octopus with potatoes

    Eatapas - Bacalao croquette

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    Bacalao croquette

    Mareva 1939 - Lobster Paella $52

    Mareva 1939

    4.5(144 reviews)
    5.6 mi

    We had the best dining experience at The Marvelous Mareva! We love it so much that we came twice…read moreduring our short stay in Miami Beach. While most of the South Beach restaurants are loud and crowded, this one is quiet and classy! The dining room has an old world charm and art deco vibe. The food was exquisite ! We loved their rib eye steak and short ribs. They were prepared just right and the portion size was great! To me, the short ribs can feed two people (as long as you are not big eaters). Service was marvelous as well. Our server Laura was graceful and attentive. The manager also came out to greet us and shared some history of the place with us. Overall a wonderful dining experience at a price point that I consider very reasonable for the quality and ambiance they offered!

    While on a business trip to Miami my boss put me in charge of a location for a team dinner. There…read moreare a lot of good choices in the Miami Beach area but she gave me some specific things she wanted. Walkable to the hotel, good food options and $100 per person maximum. After looking at the reviews I presented Mareva 1939 as my top choice. I contacted them and made a reservation for 10 people, and after the first reservation time I had to adjust with Mareva for people arriving in late because of flights. No problem for Mareva and they didn't need a deposit for the restaurant. It is in the National Hotel, next to where we are staying box 1 check. The place was beautifully decorated and staff all attentive throughout the night. That was my criteria not my boss' since the lack of good service can destroy a great meal. The food choices all were excellent but centered on tapas and Spanish cuisine which checked the second box. Served family style we all chose a number of different tapas and shared. Then large patella dishes, they were plentiful and all delicious. Lastly the price, which may seem high for those outside the area but not for those who know Miami Beach. The bill for the 10 of us that included several drinks person and enough food and desserts to leave us full came to $1,002 including tip and taxes. All boxes checked and my boss and team happy, Mareva 1939 was a huge success.

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    Mareva 1939 - Outdoor dining space

    Outdoor dining space

    Mareva 1939
    Mareva 1939

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    Bulla Gastrobar

    Bulla Gastrobar

    4.3(1.7k reviews)
    7.4 mi
    $$

    I've always been a fan of the tapas concept of a variety of small shareable plates, so when in…read moreMiami some spanish tapas is in order. So after a yelp review of the tapas scene, I landed at Bulla Gastrobar in Coral Gables. A slight drive from the downtown area but proved to be so worth it. Once we arrived we were seated immediately and greeted by our beautiful, friendly and knowledgeable server Melody. After she explained the menu and made recommendations, she offered to course our plates out accordingly so it wouldn't arrive all at once. Five stars to Melody for taking great care of us. Now to the food... We started things off with the pan con tomate with Serrano Ham and manchego cheese. Although this is a staple of tapas dining in Spain I had never tried it and was impressed with the depth of flavor and the different notes that it offered. It was excellent and I highly recommend it. Next was the gambas al ajillo which are broiled shrimp in a garlicky pepper butter sauce. These were also excellent, so much so we ordered another batch, Then we tried the Albondigas which were Pork and beef meatballs, with manchego,tomate sauce. These were good but proved to be our least favorite of everything we tried. Next was the datiles rellenos which were bacon wrapped dates with a small salad. These were very good Lastly we ordered the Serrano ham croquettes which came with a wonderful fig jam. These proved to steal the show. Hands down 5 stars! Because it was happy hour until 7pm, I got a Spanish beer (Mahou) and a wonderful glass of Malbec for $6 each. The total bill for all this before tip was $112 which was well worth it for an extraordinary meal with great variety. I highly recommend this restaurant!

    Second choice for " Taste of the Gables" month and I've been here before but hadn't tried a few…read morethings. I came for the World Cup final game and it was so packed that I was in disbelief when the hostess found me a small table all the way in the back with unobstructed view of one of the TVs. Anyways, the Serrano ham croquettes are one of their specialties so I don't have to elaborate on that because I'm sure most of you have already tried them. They just melt in your mouth and you end up ordering more, right? RIGHT. The same goes for the Spanish omelette. One of their signature dishes and one they do really well here. Now as far as the cochinillo hash, I had mixed feelings about it. Take the potatoes and poached egg out of the equation, the braised shredded pork was either overcooked or maybe even burned a little. It was super dry and if it weren't for the egg I think I would have not been able to eat even half of it. It had a bitter after taste. Maybe I should've said something but it was too hectic in there to say the least. Perhaps I should've give it another chance. Ended with their famous and arguably one of the most delicious churros in town and it was all washed down with their refreshing red sangria.

    Photos
    Bulla Gastrobar - Bulla Coral Gables

    Bulla Coral Gables

    Bulla Gastrobar - Torrejas

    Torrejas

    Bulla Gastrobar

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    Stage Kitchen & Bar - Garlic Naan

    Stage Kitchen & Bar

    4.3(118 reviews)
    36.4 mi

    I'm genuinely sad to see Stage Kitchen gone and being rebranded into something different. It was…read moreone of the tastiest dining experiences in Boca and a place that always delivered an amazing combination of great food, excellent service, and a great atmosphere. The drinks were always well crafted, the salads were fresh and full of flavor, and the steak was cooked perfectly. The chicken was also a standout, and the date cake was absolutely delicious -- the kind of dessert you remember after the meal is over. Beyond the food, the service was consistently attentive and made every visit feel special. Stage Kitchen was a true gem in Boca, and it will definitely be missed. Wishing the new concept success, but I'll always have great memories of the meals and experiences this restaurant provided.

    I was REALLY excited when I learned Stage was coming to Boca…read more I had the best birthday brunch at the PGA location. However this location did not live up to its northern location. I've gone about 3 times and every time it's the same. Service lacking. Food quality was ok - the tuna always has a slimy texture. Drinks ok. I kept coming back hoping it would improve. My last visit the service was the best it was & the manager was very helpful which I why I give it 4 stars (because it was going to be 3) They do have a really good burger which you wouldn't expect but it was amazing! Another reason for only knocking 1 star vs 2 I don't think I'll be going back to the boca location. I'd rather make the trip to PGA

    Photos
    Stage Kitchen & Bar - Korean ribs and slaw

    Korean ribs and slaw

    Stage Kitchen & Bar - Peri Peri chicken with squash

    Peri Peri chicken with squash

    Stage Kitchen & Bar - Brussel sprout Ceasars salad

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    Brussel sprout Ceasars salad

    La Natural - pizza - Updated September 2026

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