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    La Pecora Bianca SoHo

    4.0 (363 reviews)
    Closed 11:30 am - 10:30 pm

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    LA PECORA BIANCA SOHO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Megan L.

    This was my first time going to La Pecora Bianca and I ordered off their lunch restaurant week menu($30 for an app and entree). Went on a Friday and it was pretty busy so I would definitely recommend getting a reservation for here. For apps we got the Whipped Ricotta, Farro Salad, and Meatballs. I would rank them in that order too!! The whipped ricotta had a honey chili flavor that paired perfectly with each other. The Farro Salad is definitely one of the best salads I've tried. The combo of the different ingredients surprised me (like grapes) but it added a nice sweetness to the salad. The apps were delicious but the entrees weren't so good. The rigatoni and gramigna pasta was too hard and wasn't cooked enough so it was hard to eat. There wasn't really any flavor to the gramigna. Overall the restaurant is nice with a lot of indoor and outdoor seating. I really liked the apps but was disappointed by the actual entrees.

    Alaleh P.

    An elegant blend of modern Italian design and neighborhood charm makes La Pecora Bianca SoHo a popular dining spot in SoHo. The restaurant is known for its house-made pastas, Italian-inspired dishes, and bright, stylish interior filled with natural light. The atmosphere feels relaxed and welcoming, making it a great place for brunch, lunch, dinner, or a casual meal while exploring the neighborhood. We visited here on a Thursday evening and sat in the side patio. Its location in the heart of SoHo also makes it a convenient stop while shopping or sightseeing. We loved the fresh, simple approach to Italian food and the comfortable dining experience. The menu features handmade pasta, salads, pizzas, cocktails, and a well-curated wine list, with plenty of options for different tastes and dietary preferences. The service is decent and a bit slower during their busy hours.

    Cauliflower
    Shreyasi D.

    I made reservations for a Sunday afternoon the day before and had no trouble finding availability. The restaurant is quite spacious, with plenty of indoor seating. There's some outdoor seating as well, though it feels like it's practically on the sidewalk. The food was good overall--not the best I've had, but definitely enjoyable. The cauliflower with aioli was the standout dish, with excellent flavor and seasoning. The pasta was tasty, but it was a bit too oily for my preference.

    Grace Nicole C.

    My friend made a reservation for the four of us and the good thing about this place is that they will see you even if you're full party isn't there. One of our friends gluten-free so it was very nice that they were able to offer that option without cross contamination and without charging extra for that pasta. Our service was very nice and attentive. I wasn't fond of the fact that they don't have refills for their drinks, such as iced tea; maybe it was as close on the menu and I didn't see it, but I was indeed surprise when I was charged for two iced teas because I got a refill. The pasta was not my favorite. The sauce was a bit bland for my taste and so was the shrimp. The pasta itself was al dente and very well cooked. I wouldn't come back here again, mostly because of the taste of the food itself. Again, attention was very nice, but it's just not even close to the best pasta place you can find in the city.

    Rebecca H.

    Despite the fact that I normally obsessively plan every morsel of food we consume whenever we go on any sort of trip or frankly step out of the boundary of our property, our visit here was unusually spontaneous. We were "walking around and looking at the buildings", which is my mom's favorite hobby, with the dogs and needed place that not only would allow the dogs but also had heating lamps. This place crossed our path and had both. Bingo. I ate complete trash the night before and wanted something a little lighter and kinder on the waistline. I was pleased to see some salads on the menu. I went with the kale one, it had carrots and ricotta and a very refreshing dressing that was applied with just the right amount of dressing:ingredient ratio. I ate it in its entirety and felt good about myself afterwards. My mom ordered the brussels sprouts salad which also caught my eye. I had a forkful. Also very enjoyable. GF ordered the burrata for us to share and the scrambled eggs with a lovely hunk of sourdough, arugula, and bacon we gave to the dogs. I would ask her how it was but she is not answering my text messages promptly and I will not wait for a reply. The burrata, which I sampled of course, was delicious, as burrata tends to be. They do a sweet flavor combo with figs and probably balsamic something, I think there were pistachios. I tend to prefer a savory profile with my cheeses but given how common these sweet dishes are I guess I have an unpopular opinion. I got a cocktail that was delicious and strong enough that I (haven't taken a nap in literal years) felt compelled to nap when we arrived home from the city. Service was also excellent. Can't complain.

    Rigatoni
    Ash B.

    Not pictured: Hugo Spritz and zucchini fries. The fries were so crispy and not greasy, a rare combination! The vodka sauce was perfect, truly no complaints here.

    Tiramisu
    Alice D.

    We only came for a sweet treat, but enjoyed our visit here! We stopped by in the middle of the afternoon and the space was still bustling with people and energy. We got seated outside and it was pleasant enough under the canopy. Table was super small so I wouldn't expect eating a huge meal here, but for us, we shared one dish and it was fine. The tiramisu was huge. We didn't expect it to be that big and it took a lot to finish it, but we enjoyed it nonetheless. Good size, tasty, and such a cute design over the top. I would gladly return just for the tiramisu honestly - thanks, La Pecora Bianca!

    Exterior
    Hannah C.

    I've definitely heard mixed reviews on this place, but I honestly had an incredible experience. The service was speedy, which was especially impressive considering how busy the restaurant was. The atmosphere of the store was lively and bustling. It was decorated beautifully, with warm lighting and plenty of seating. The food was delicious and great quality. I enjoyed how rich the meatballs were, paired with crispy pieces of bread and a thick pomodoro sauce. All the pastas I tried were well-done, with flavorful sauces and chewy noodles. I particularly enjoyed the rigatoni with burrata. The burrata added a nice, creamy addition. I thought the broccolini was another solid dish, with freshness from a touch of lemon. I really enjoyed the food here and would absolutely come back!

    Elizabeth B.

    I came here back in August for my birthday. My co workers had been here before but it was my first time. I had such an amazing time. The food was delicious, the drinks were yummy, and waiter was soooo funny. I wish I remember their name. I can't wait to go back!!

    Mushroom
    Alex F.

    My cousin came into town and wanted to try the sheep tiramisu. For a chain Italian restaurant, the food wasn't bad. Service was friendly and attentive. The food came out fairly quickly. The pasta was fine, and the veal was decently cooked. The zucchini fries came with a nice marinara sauce. The tiramisu was light and not too sweet. If you're in the area and want to try an Instagram fad for dessert, this would be the place for you.

    Gramigna
    Caroline S.

    pretty good pasta for a chain! we made a reservation so we didn't have to wait for a weekend lunch/brunch. def suggest doing that. the gramigna has sausage and broccolini, both of which i love, so it was great. my big complaint with italian places is that that pasta is sometimes too salty. this was not that salty and pretty yummy! would come back to try the tiramisu

    tiramisu
    Charlotte W.

    Pasta was pretty good as well as the tiramisu. Besides that it was fairly average and very expensive. Place is very cute!

    Herb fries
    Gloria L.

    Came for restaurant week and it was so delicious! I was in between getting the rigatoni or gramigna and ultimately I decided to get the gramigna since my SIL was going to get the rigatoni anyways. That way, we could try both. I'm so happy I did. I really liked the pasta that they used, the texture was really nice. The flavor of the sausage was also really good. The rigatoni was also delicious, can never go wrong with such a classic pasta dish. My SIL said she would come back for the rigatoni and that's a good sign bc she loves Italian food! Meatballs & little gem Caesar were the perfect starters. I like how the meatballs came w bread bc you can dip it in the sauce. Sooooo flavorful!!! The lettuce in the salad weren't cut up into small pieces and surprisingly, I actually liked it like that! Of course had to order a side of fries and they were perfectly seasoned and shaped just the way I like (I love when my fries are skinny and crispy) Cannolis were okay. Not usually a fan of them Overall, very delicious food. And I would come back! My waiter was really nice as well and the food came out in a timely manner

    Tiramisu for 2

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    2 years ago

    Service sucks, 40min wait for a simple salad and some meatballs. Unbelievable. Avoid.

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    This is a fun and casual place. They have a unique fried zucchini appetizer that was quite good. I also enjoyed the olive oil cake.

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    2 years ago

    Vodka pasta with burrata was so good! It's been weeks and I'm still thinking about it.

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    2 years ago

    The food was so delicious! We would definitely recommend the Whipped Ricotta, Meatballs and Rigatoni. Stunning!

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    Page 6 of 10

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    La Pecora Bianca SoHo - mediterranean - Updated August 2026

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