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    Sartiano's

    4.3 (178 reviews)
    PriceyItalian
    Closed 7:00 am - 10:30 pm

    Sartiano's Photos

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    SARTIANO'S ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Sartiano's

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    Gelato stand out front
    Maggie J.

    The restaurant is much larger than I was expecting but still manages to feel sexy and intimate. We were seated at a two top in the bar area and were at first hesitant about not being seating in the main dining room but were quickly delighted to be right where we were when we met our waiter, James. He's was literally the best. He made great food and drink recommendations and better jokes. Seriously, the food here could have been trash, wouldn't have mattered, we had such a good time! More good news, the food was not trash, it was delicious. Standout dishes were the mushroom lasagna, Caesar salad (very vinegar forward) and the arancini. Cannot recommend Sartiano's enough, but do you yourself a favor when you make your res and request to be in James' section.

    Cynthia J.

    Great place for people watching outside in SoHo when the weather is nice or for dinner inside. The staff is attentive and nice. My go to is the Cesar Salad (large enough for 2 people), pizza, sorbet ice cream and the cocktails. Amazing ambience and setting

    Fusilli
    Amanda P.

    Sartiano's is without a doubt the best Italian restaurant I have tried in NYC. The restaurant itself is gorgeous, they have a downstairs dining area that feels secluded and luxurious. The service was wonderful, our waitress was very attentive. The food was the standout for me, the fusilli was out of this world. The fritto misto was so fresh and the focaccia was very unique compared to others I have tried. The martini with the bump of truffle caviar was a nice touch and perfect for any savory drink lovers. I can't wait to return to this restaurant, just an absolute 10/10.

    Ferzeen P.

    Had a delicious meal here! The ambiance of the place is very chic and modern and welcoming. The vibes were 100%. I can't say enough for the service. The waiter immediately caught my friends shellfish allergy in the reservation and came back to notify us that something was cooking in a seafood broth. He saved us from a potentially dangerous situation! The burrata appetizer was one of the best I've had. So colorful and flavorful! The pasta and steak were also delicious. Will definitely come back

    Cheesecake
    Haley R.

    Walked in for our res (kinda late) and no issues w the host, they were actually super nice. Really cool vibe - dark and moody but not like lights off and can't hear dark and moody. Sat in a corner booth and service was great! Waiter had really great timing too. We ordered the lasagna, fusilli and veal parm. Cheesecake for dessert (with a candle in it for a birthday). They're old fashioned and a beer. The drinks were yummy, they timed out our meal well. Not one bad bite! I will say it can get expensive quick.

    Lucia C.

    I decided to stop in here for a quick lunch as a couple of the other restaurants I stopped in had a long lunch wait. They were able to seat me immediately as long as I didn't mind taking a table downstairs. I am so happy I did. I was able to cool off and enjoy the vibe. The restaurant is beautiful. I started off with their Zero Proof Figlia Tonic. It was refreshing after a half day of wandering around but for $18.00, it wasn't that good. Would I order that again? Probably not. For my entree, I ordered their Bucatini Cacio E Pepe and I will say, it was the best I ever had w/ the exception that the portion was small. I'd expect a little more pasta for $26.00 but note, this restaurant is attached to the Mercer hotel and we know how hotel restaurants can be a little pricer. I enjoyed my meal enough that I would come back here. I do want to try dinner here so I'll let you know how that goes when I do. All in all, a nice stop. Note: The upstairs is cute as well. I think they consider that the "cafe" portion of the restaurant. The bar downstairs is pretty and enticing as well. Downstairs there are three private bathrooms. One looks handicap accessible as it's large. There's a shared sink right outside the bathroom doors. Staff was attentive and friendly.

    Nicole E.

    Sartianos is located in the Mercer. This place is absolutely classy, dimly lit and sexy! A definite place to dress up while in NYC! We had reservations on a Friday night. They were a bit behind so they lead us to the bar to get a drink before we were seated. The martinis were absolutely fabulous and had a strong kick to it. Solid first impressions before being seated. I also ordered the dirty umami which came with a side of caviar and it was a kicker for sure. I would get in trouble if I ordered another! Although we had reservations we did have to wait 20 minutes past time to be seated. The tables are a bit close with an open kitchen vibe. Service was on point and pretty attentive. We started with the focaccia bread ($12) the smooth ricotta was a delightful pairing with the meatballs ($22). We then moved onto the rigatoni ($29) which was flavorful and so good! Loved the sauce. We had the parmigiana veal $82 and this was incredibly filling but so good. The parmigiana was the perfect amount of crisp with the mozzarella. Overall, delicious food in NYC and a great date night spot!

    Matt L.

    Veal parm was amazing. The lobster cavatelli also delicious. The focaccia was nice, caesar salad super good, and clams were amazing. food was 10/10. Ambiance is incredible, this place is super sexy. Service could be better.. they are slow, forgetful, some have attitude for no apparent reason.

    Menu
    Corianne M.

    Even though I walk by Sartiano's almost every day, I never realized it was a restaurant--or how big it was. The vibes were amazing. When you walk in, there's a bar area where I assume they seat walk-ins, but if you have a reservation you'll most likely be directed downstairs. The setting and ambiance were great. They also have a coat check, and even the details stood out--the soaps were Le Labo. The service was phenomenal: very attentive yet respectful, and we never felt rushed. The food was incredible. The focaccia with whipped ricotta was delightful, and to my surprise, the star of the night was the Tuscan kale salad.

    Veal parm wow
    Sandra C.

    Came for a Saturday night dinner party of 5. Appetizers, meatballs were delicious, steak tartare amazing, octopus and Caesar salad were perfect. Veal parm enough for two wow super sized, Dover sole flavorful, Wagyu steak delicious. The shrimp pasta nothing special small shrimp and sauce so so. Overall a great meal. The place was dark and nice vibe. The wait service was excellent and prompt. Check it out.

    Rosemary Fries
    Austin Z.

    Great environment and service. Here for a business lunch and definitely the environment to impress. The tuna appetizer was definitely the highlight of the meal, the entrees were fine. Definitely a little pricy but you're paying for the atmosphere

    Jiwon K.

    Incredible dinner. Vibes immaculate. Had the lasagna bc I feel like most times, lasagna is rarely vegetarian friendly, and this one didn't have any meat, so that is a win! And it was a delicious lasagna. Drinks are also fab -- had to go with a classic espresso martini. Strong but got the job done. The only thing I would say is I felt rushed out. I understand that they are busy and they have reservations, but I just felt it was hard to enjoy when they are hovering and trying to clear when I'm not done. I eat slow and I want to catch up with my friend!

    Bar menu
    Gala P.

    A very pleasant atmosphere and beautiful table setting; it was a bit pricey, but all the dishes were delicious, and we had a wonderful time.

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    Page 1 of 5

    Ask the Community - Sartiano's

    On weekends, is only the brunch menu offered or lunch menu as well?

    From what I understand from their menu, lunch is served during the week and brunch on the weekend. Enjoy!

    May I ask if this place is baby+stroller friendly during brunch /lunch hours?

    Hi Joyce, thank you for your question. Yes, SARTIANO'S is child-friendly during brunch/lunch hours.… 

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(886 reviews)
    1.9 miChelsea, Midtown West
    $$$

    Went here for lunch last week and I can see why this place receives such high praise and reviews…read more The decor is lovely and you get a free glass of red wine on your way up to the restaurant if you take the elevator. Decor is fancy yet open and the food is fantastic. We especially loved the caramelized onion tart.

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    1.3 miChelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    0.7 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    2.5 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Sartiano's - italian - Updated September 2026

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