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    Giano Restaurant

    4.3 (773 reviews)
    ModerateItalian
    Open • 5:00 pm - 10:00 PM

    Order Giano Restaurant Takeout or Delivery

    Giano Restaurant Photos

    GIANO RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - Giano Restaurant

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    Reviews With Photos

    Frittura di Calamari & Polpette al Pomodoro Gratinate
    Jennica S.

    My girlfriends and I were craving some pasta, and found Giano's via Google Search and Yelp's "nearby," and it was one of the greatest things that could happen to us that night. The whole experience was great! There was not a long wait, the music was good (and random for the aesthetic of the restaurant -- you would think they'd play romantic, classical music but here comes some Michael Jackson, but I'm not complaining), the food was delicious and the waiter/manager (?) was so whimsical! He was a character for sure, and it added to the experience. For appetizers, we got the calamari and meatballs -- both *chef's kiss*. I could have probably drowned in the tomato sauce with no complaints. The tagliatelle alla bolognese? The only thing I was upset about was the portion size because I could've had two plates of it. It was the same grass-fed beef as the meatballs and similar (if not same) tomato sauce, AND my favorite type of pasta (tagliatelle), so of course I was happy. I also suggest to order the tiramisu. I won't go into detail, so try it yourself. (Hint: *drool*)

    Rigatoni All'amatriciana
    Laura H.

    pastas were BUSSSSS. texture super al dente without being undercooked. i got the amatriciana and the chunks of pancetta were so gooooood. perfect fat to meat ratio, reminded me of thick cut bacon. the waiter also comes by to sprinkle parmesan on your pasta, which i thought was fun. the kale salad was nothing to write home about, but the kale was quite tender and they were very accommodating about my dislike of goat cheese. prices were also very decent (most pastas less than $25) and the vibes were super cozy but still upscale. highly recommend for friend get togethers!!

    Spaghetti con Polpette
    Lauren L.

    Delicious homemade pasta! We also had the bruschetta which was very fresh. Slower service but overall enjoyable meal

    Definitely the best tiramisu I've ever had
    Sunday P.

    Another amazing dinner here. it took me seven years to come back, but it was so well worth it. My husband and I came for Father's Day. We had a glass of wine. They're delicious bread with olive oil the rigatoni and a Caprese short and sweet will be back soon. . How was our server and he's great very personable attentive and if you can, he will speak Italian to you. And the tiramisu is the best I've ever had !! Light flavorful and just enough

    Yuna C.

    Still a solid spot for pasta - with dim and intimate lighting, great for catch ups or date nights! The host makes the experience so fun as well - he walks through each of the specials with such enthusiasm, it makes you want to try everything on the menu! I really enjoyed my pasta dish - spaghetti with a clean white wine sauce, with the savory greasiness from the pancetta and topped off with truffle oil. Absolutely delish and light!

    Chianti
    Johnny N.

    After my best friend/roommate/USC basketball superstar got DUMPED, he hadn't stepped outside our apartment for 7 days straight. He normally gets a haircut every 3 days, so after he skipped the 2nd one of the week, I really began to worry. After a long week of hearing Drake's "Tried Our Best" on loop faintly coming from his room, I knew I had to get him outside. I thought dragging him to his favorite restaurant would be the first step in curing his crippling depression and stop our apartment from flooding with tears of what could have been. I also couldn't listen to "Tried Our Best" anymore. I recommended we go to Giano, as I knew he and his ex hadn't been there so it was a safe space and no PTSD would occur: "What if we go to Giano, Big Bro? We haven't been in forever!" ... For the first time in a week, I saw his ears perk up a bit and saw some semblance of his soul begin to re-enter his light brown eyes. "Uhmmmm, yeah. I could do that, Lil Cuzzo." After dragging his feet like a little kid mad at his mom for 4 blocks, we arrived at the promised land. We walked into the small but cozy Italian interior with no reservation. It was PACKED. "No reservation?" the host asked in a thick Northern Italian accent. My voice said "No res, no worries if we can't get in I know it's a big ask" but my eyes were screaming "Please god just have a seat for us. We can't take another L this week..." She heard my eyes loud and clear, and we were seated immediately. Upon sitting down, I immediately ordered 2 bottles of Chianti which I know gives alcoholic tendencies, but I had to wean this man off the magnum handle of grey goose in any way possible and I wasn't going to let him drink alone and feel like there is not another single soul in the universe that is there for him. Plus red wine is good for you hehehehe :). He ordered the lasagna, and I of course ordered the tagliatelle alla bolognese because I'm a BEAST! He obviously didn't touch the bread that was served to start the meal off, as this man is semteem* lbs down from a week ago, but I was cool with that because it was straight HEAT. Few things like some fresh bread and olive oil. When his lasagna came, he just sat there staring at it like a sick Golden Retriever looking at its bowl of Pedigree Dog Food. After I was half way through my delicious bolognese, I saw his right paw, fork in hand, put enough pressure to FINALLY cut through his lasagna. He slices a big piece and finally takes a bite. I detailed earlier about how I saw his soul re-enter his body a bit when I mentioned Giano, but this bite really brought my brotha BACK! It must have been what Jesus felt when he saw his boy Lazarus come back to life after being dead for 4 days. Not saying I'm Jesus but..... tendencies........ He HOUSED that thing. I legit had only seen this man eat the Jayson Tatum Ruffles all week, so him eating this whole piece of lasagna was damn near a miracle. Giano is really like that. After cleaning his plate, he whips out his phone, furiously types something and says "I just hit my barber I need to get a mf cut it's been a minute!" THIS GIANO LASAGNA BROUGHT MY BOY BACK TO LIFE! THANK YOU GIANO! GIANO LASAGNA THE HEARTBREAK CURE! IG @jnov_ Tiktok @jnov__ *semteem = 17*

    Megan O.

    Wonderful selection of delicious pastas and wines. I recommend the cacio e pepe, lasagna, arugula salad, and the sauvignon blanc! All were fabulous, and I will definitely be back. Friendly service and a warm, cozy space.

    Gnocchi Special

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    Took my daughter here for her birthday and we had a fantastic time! Food was really good, we will definitely be back!

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    3 months ago

    Great service, nice environment and good food. Made reservation, didn't have to wait to be seated

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    Giano Restaurant Reviews in Other Languages

    Ask the Community - Giano Restaurant

    Do they have outdoor seating now and what is the best pasta dish you recommend?

    Do they do anything special for birthdays, like candles or something?

    In my experience, YES! For our special event, the wonderfully attentive staff provided a special treat that made our great dining experience even more memorable.

    Do they have any Happy Hour specials?

    They have a special wine selection for the night, but I don't think a happy hour discount.

    View All 6 Questions

    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(890 reviews)
    2.0 mi•Chelsea, Midtown West
    •$$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(56 reviews)
    1.4 mi•Chelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.2 mi•West Village
    •$$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    2.3 mi•Theater District, Midtown West
    •$$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Giano Restaurant - italian - Updated September 2026

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