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    La Provence

    4.2 (504 reviews)
    Closed • 7:00 am - 4:00 pm
    Updated 2 months ago

    Order La Provence Takeout or Delivery

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    LA PROVENCE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - La Provence

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    Greg C.

    Food was great, service was great but the only thing that kinda grossed me out was the ketchup bottle hadn't been cleaned. On top of it there was old crusting ketchup that hadn't been cleaned for who knows how long. Please do better.

    Mimosa flight
    Jacque C.

    Always love it here!! Great service, food and pastries!! This visit I brought my friend from Arizona- She loved it! I had the Onion Soup which was so flavorful and very rich. My friend and the Tuna melt and it was huge! We both loved our meals and purchased a pastry for later because the soup is so filling! It's great coming to a place you KNOW will be good and you will leave pleased with the experience!! Kudos

    Salmon Hash
    Ruby J.

    Beautiful place! My friends took me here for brunch when I visited them! We got the salmon and corned beef hash and I think about it often. Service was excellent too!

    Chorizo and egg hash.
    Jenna K.

    We love going to LaProvence for breakfast. Food and service are ALWAYS amazing. Today they were featuring one of our absolute favorites, chorizo and egg hash. Everything about this dish is a power punch of flavor, spice and presentation. I would love to see this come back as a permanent menu item again. It's the best chorizo hash I have ever had!

    Menu
    Dianna M.

    Clean environment with outdoor seating. La Provence continues to provide stellar customer service and their food never disappoints. We have never dined here without purchasing some of their fresh breads or pastries. We recommend you do too.

    La Provence Benedict
    Morgan A.

    Pretty sure my life's niche is finding myself at the best brunch spots. Went with family, and we all have VERY different taste palettes so the fact we all left satisfied was pretty exciting. It was packed with people as it's a pretty popular spot, but service was still great. Felt a little crammed so I'd like to try to find out when they are slower so I can enjoy not being shoulder to shoulder with the neighboring table. I got the La Provence Benedict and there was so much flavor. It was one of those meals that left you sad after because you ate it too fast and now your plate is empty. 10/10 - will be back.

    Tiramisu French Toast
    Marissa L.

    10 years ago I loved going to La Provence on Alberta, but the last few years at the Vancouver location have been not as impressive. Assuming overall there's been a menu change. Food looks impressive but taste left a lot more to be desired. There was 3 of us with different orders and we were not too impressed. Service was good, and it's always clean.

    Side Fruit
    Samuel H.

    Best brunch place in Vancouver, WA imo, hands-down. Presentation: 5/5 (work of art) Tastiness: 5/5 (Didn't know brunch could taste this good) Value: 4.5/5 (Pretty big portion size for the price, a tad expensive) Service: 5/5 (Checked up on us and very friendly) Cleanliness: 4.5/5 (Clean even on a rainy day) Noise level: moderate to loud

    Dessert
    Paul S.

    Had brunch today at 11am. We ordered two tuna melts sandwiches, one with a salad, one with potato salad and eggs, bacon and croissant hashbrowns breakfast. The tuna melts were very good did not care for the potato salad. It has horseradish and was looking for a normal homestyle potato salad my breakfast was not very good hashbrowns burnt. The eggs were small and the bacon had a funny taste to it. The croissants are always outstanding and their desserts are great, but I'll probably not go back for a while. Too many other places in town that serve outstanding breakfast for the same amount of money or even less. Waiter was awesome and we were sat immediately.

    Chef Omelette
    Robert K.

    Came in for a quick breakfast. Colby was a great waiter. He is so good he was training a newbie. He found out my name by see my computer and saw my name on it and address me by my name. What a good way to catch my attention. I got the omlette with minus tomatoes add peppers. When they give you peppers they give all kinds of different peppers like red, orange and green. My omlette was pretty good. It seemed like it was overcooked as it was kind of spongy and brown in the outside. I don't remember if it came with cheese or not but I realized after I left that there was no cheese on it or in it. The croissants with the jam are delicious and so are the cappuccinos. The hashbrowns are plentiful and crispy too. This place is always packed no matter what the time or day. I have been going in by myself and have sat the counter each time. I think I might try something else the next time I got there.

    Espresso martini
    Amy H.

    This is the perfect spot for a family meal, girls brunch and date night! The menu is great, brunch, lunch or dinner and even drinks and pastries! Take some fun treats to go too! We got service with a smile!

    Kyle C.

    Food was exquisite. Wish I could 6 stars. Service fast and efficient. Great tasting flavors. .

    Croissant & Jam
    Richard C.

    First time to go here. We are visiting from Arizona my brother and sister in-law thought it would be a great place to have brunch. They were correct! Love there croissants! I had a Le Provence Benedict with butternut squash and potatoes. It was a very filling meal and a great combination of flavors! The servers were very nice and attentive. The area is packed with people outside is a nice place to eat but we went inside so we didn't have to wait.

    La Provence Benedict & Provence Biscuit & Gravy; Follow me @RimyEats on Instagram

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    Great fresh food, amazing service as usual. Coffee at some places hoping to get better

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    Page 5 of 13

    La Provence Reviews in Other Languages

    Ask the Community - La Provence

    Is everything on the menu gluten free?

    No.

    Is breakfast served all day?

    Yes😊

    Is the outdoor seating dog friendly?

    It is not, no. It's definitely worth a stop, though :)

    View All 6 Questions

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    Le Pigeon - Foie Gras Terrine

    Le Pigeon

    4.4(1.4k reviews)
    10.3 mi•Lower Burnside, Industrial District, Buckman, Central Eastside
    •$$$$

    We decided to do the tasting menu at Le Pigeon, and this ended up being one of my favorite meals…read moreI've had in Portland! Definitely worth a stop if you can budget for it! The service was fantastic. Friendly, informative, and personable. The whole experience felt intentional from the presentation and plate choices to changing out the dishes between each course, even how the utensils were placed. The tiny BLT amuse-bouche was such a fun start. Somehow they packed the entire BLT experience into one bite...smoky bacon, bright tomato, and a perfectly crisp puff pastry. The crab and corn was one of my favorites. The shrimp oil somehow tasted like pure shrimp in the best way, while the poblano sauce was bright and tangy and the sugar melon added the perfect sweetness. I was practically licking the bowl. My one callout, more crab please. Even the bread and tomato-chive butter was memorable. The tomato had a slight tang, the chive was subtle, and little bursts of salt made the flavor pop. The rabbit pie was another standout. The pastry was buttery, flaky, and SO light, while the smoked rabbit was tender and delicious. The mustard seed added a great acidic contrast. The rabbit heart was probably the one component I could've done without, just felt unnecessary? Didn't really add much? I also loved the seared foie gras and crispy duck confit taquito. The foie was incredibly tender, rich, smoky, and delicious. The taquito was a thin thin wrapper packed full of tender duck with great smokey flavor. The sturgeon pastrami genuinely tasted like pastrami despite being fish, which was wild! The rest of that course wasn't really for me, but I loved the citrus and pickled radish that helped brighten it up. The lamb was beautifully cooked and charred with rosemary, and the demi-glace was sooo good. The risotto wasn't my favorite, but honestly I think I might just not be a risotto person. Dessert was a great finish. The blackberry mousse was fresh, light, fruity, and nutty with a delicious cardamom flavor. The foie gras profiterole was also surprisingly good. You couldn't even taste the foie gras, and the slight saltiness worked so well.

    Best meal of our lives…read more My husband and I decided to try our first "Chef's Tasting Menu" experience here at Le Pigeon for our Wedding Anniversary. There are 5 courses, with a 6th extra dessert, and a 7th course for $30 more. We asked for all 7 because everything on the menu sounded good and I was worried I would still be hungry afterwards. We opted for the selected wine pairing and took a 20 minute walk around the block before driving. The wine was amazing, so we're glad we chose that option. We definitely want to try the non-alcoholic pairing next time, now that we know we can trust their expertly curated selections to be exceptional. We were surprised: 1) that in addition to the 7 items we were also served an amuse-bouche, Ken's Artisan bread with garlic confit, and a chocolate truffle made in house with the check (so many additions!) 2) that the staff gave us new, clean silverware with every dish (fancy!) 3) that each staff member was knowledgeable about every item served. We were really impressed with the attention to detail, knowledge, care, pride, and service. I was speechless when tasting the seared foie gras with the hint of salt on top. My husband could taste the glaze that had been brushed onto the duck tornado. The profiterole was mind blowing. 11/ 10 would recommend for anyone that can afford this experience.

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    Le Pigeon - Meringue Amuse-Bouche

    Meringue Amuse-Bouche

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    NORMANDIE - Cheeseburger

    NORMANDIE

    4.4(303 reviews)
    10.2 mi•Buckman, Central Eastside, Southeast Portland
    •$$$

    Came here for Portland Dining Month and got the $35 and $55 course and thoroughly enjoyed!…read more The service was attentive and we felt very looked after. The waiter came by several times to check in on us and served each course right after we finished the previous course. The seafood was absolutely delicious and everything was seasoned to perfection. I probably wouldn't get the pork again because it was pretty dry but I would definitely come back to try more of their seafood offerings. The lemon curd peppercorn meringue was also delicious and was executed perfectly- such a unique combination.

    I had this reservation saved for a while and finally made an RSVP for six on Friday, January 9,…read more2026 at 6:15pm to celebrate a childhood friend's birthday and our family's 30 years in the United States. We were genuinely excited and looking forward to a special evening. Unfortunately, the experience fell far short, especially given the price point and strong Yelp rating. The oxtail croquettes arrived cold, which was surprising for a fried item and set a disappointing tone early. The biggest issue was the hamachi crudo. It had a strong fishy smell with clear hints of ammonia and tasted far from fresh, bordering on spoiled. There was a lingering aftertaste that unfortunately affected everyone's palate for the rest of the meal. We sent it back due to quality concerns. My family and I grew up eating liver and mousse from our own family recipes and from many different culinary traditions. The chicken liver mousse here was creamy in texture but lacked depth and subtle sweetness, and tasted overly mineralized. It was the first chicken liver mousse I have ever not finished. The crab beignets were acceptable, though they could have used more crab. The accompanying sauce was well executed. The miso deviled eggs were tasty, and the anchovy add-on worked nicely. The Parisienne gnocchi, at $40, was not memorable and leaned heavily salty. Steak frites were standard, a dish that is generally hard to fumble. Unfortunately drinks. The shift in service after we sent back the hamachi was obviously uncomfortable and noticeable. The energy dramatically changed. There was little interest in engaging with our feedback. For a meal that totaled over $200, we left disappointed and still hungry. Portland offers many stronger dining options at this price point that deliver both quality and hospitality. Disappointing feels like an understatement. I am genuinely puzzled by the high rating based on the food quality and service we experienced. We will not be returning, nor would I recommend it based on this visit.

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    NORMANDIE
    NORMANDIE - Prawns (cold dish)

    Prawns (cold dish)

    NORMANDIE - 2 bites Lobster Roll $35

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    Canard - Foie Gras dumplings

    Canard

    4.4(570 reviews)
    10.3 mi•Lower Burnside, Industrial District, Buckman, Central Eastside
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    Headline: I liked the duck stacks so much I came back here a 2nd time so I could have it just for…read moremyself. I did a walk in around 6pm on a weekday and there were plenty of seats at the counter where you can watch them cook. The foie gras is delicious but not a must do for the pancakes. I think it works better with the duck frites. I think the duck was good but I just had one bite so can't remember. The fries were good though. Foie gras dumplings were also memorable but I don't necessarily need to get it again. The arugula salad was refreshing although I'd ask to have it accompany the duck stacks next time to have a refreshing side. I love fish so I expected to love the chicken fried trout but it was just alright compared to the other dishes. The Paris brest was excellent. Personally, a little too much passionfruit tartness for me but loved the milk crumbles. Heartless Rita mocktail tasted too much like juice for me.

    Why does this place not have a Michelin star??…read more Well, I asked, and Portland doesn't subscribe to such nonsense. Michelin's loss, because Canard deserves the damn star anyway. I ordered the Duck Stack and Oeufs en Mayonnaise, and both were incredible. The Duck Stack in particular was one of those dishes you keep thinking about after the meal is over. Everything was creative, perfectly executed, and ridiculously delicious.

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    Canard - Foie Gras dumplings..... the dish that kisses you back.

    Foie Gras dumplings..... the dish that kisses you back.

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    La Provence - bakeries - Updated September 2026

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