Most beautiful patio in Metroplex. Margaritas are best and I personally love the food.read more

Well after being back in the great state of Texas, I finally made it to Joe Teague Garcia's for…read moreFather's Day. We got there early and had a big round table on the patio, which is wonderful. I had margaritas and our family had an assortment of food I had chili relleno w cheese and a shredded beef taco Guacamole was spot on Parking wasn't bad as we got there at 1030 Line for the patio seating was stacked up by the time we left Inside wasn't packed My humble opinion is this is a very good restaurant Clean Atmosphere Heritage And pretty dang good grub !

The food and service was amazing . I would recommend to everyone. The frozen margaritas were…read moreawesome Way to go!!

Extremely fast service and top notch food. Be sure to get…read morethere early if you're going for dinner. Recommend the beef fajitas.

I am blown away! We went on a Friday for lunch and what a cute place. It was our first time going…read more The decor is absolutely adorable. Very chic and trendy great place for photo ops catching up with a friend or having a date night. I had the sirloin fajitas for lunch. We tried the corn and flour tortillas. I was super impressed by the quality of all the food you could tell that the tortillas were made from scratch and the food was prepared with love. The atmosphere was a vibe. Waterfall outside for cute photos definitely loved it. The Service was on point. All of the servers were very knowledgeable, helpful and left us wanting for nothing kept the skinny margaritas flowing. They were fresh tangy and delightful. 10 out of 10. Definitely recommend.

TLDR; Go here!…read more Drinks: I went on a Tuesday night and it was busy. I ordered take out and sat at the bar while I waited for my entree.Ordered two drinks while I waited, got the one at the top of the menu and a skinny margarita and they tasted exactly the same ¯\_(ツ)_/¯ they got the job done and were fine. Food: I got the enchiladas three ways with steak. You can take the regular three sauces or choose just one if you'd like. Green sauce is the best, white sauce is pretty good, and the red mole is fine but I wish I would have swapped it out with the spicy almost (orange) sauce that comes with the seafood enchiladas. That sauce looks so good! My partner did not like the red sauce at all, again I thought it was fine just not amazing like the other two. Beans and rice are good, nothing special. Nothing wrong with the chips and salsa just run of the mill. Other thoughts: I wish I had just ate my food at the bar instead of ordering take out. Bar seats are comfortable, views of a tv for anyone sitting at the bar, and it's just a nice comfortable atmosphere in there. The hostess and bar tenders I interacted with provided great service.

I've been to Torchy's (different locations) a couple times in the past and they have never…read moredisappointed. This was no exception! It was another overnight shift at the hospital. I got two items from the secret menu since I've never tried them before - Trailer Park Hillbilly Style and the Naughty Santa. Both are very busy tacos. The Hillbilly Style adds chorizo to the Trailer Park base taco which is fried chicken. I liked it. It was just a very busy taco as I mentioned. The same goes for the Naughty Santa; except in this case it was shrimp with chorizo. This combination doesn't really work synergestically in my opinion. The shrimp is good. The chorizo is good. But together? Just because you can doesn't mean you should. Other than the Naughty Santa, I'll still come back and be a patron of Torchy's Tacos.

We used to love Torchy's. Queso still up to our standards…read more Food has gone down hill. Chicken AWFUL, had a different consistency not at what brush fire used to be, tortilla very bad. Breakfast taco, why change the delicious breakfast potatoes for nasty freezer hash browns. Why change something that's not broken? Ordered "Taco of the month" HOW IS A SMASHBURGER not smashed to begin with, thicker than oatmeal and RAW RED that you could hear the cow MOO. If I could give zero stars, I would.

Service is always good, and so is the food! Their Tuesday and Thursday specials make it more than…read moreworth it to enjoy a meal there and the ambiance is lively and uplifting every time. Love it here

Our server was Ileana was great! We live close and wanted to give this place a try and get some…read moregood Tex Mex on a Friday night... but that's not what happened. Disappointed for a couple of different reasons. - we wanted to sit outside on the patio and they sat us in a table that was filthy. Chips and rice everywhere on the ground under our feet when there were plenty of other table options near that were clean. Also major delays for getting our drinks and chip refills when it felt like we were the only people out there. - the food just sucked. It felt like everything that came to our table was cold and completely rid of seasoning. We ordered the blackened tilapia tacos and that was the best thing we had all night. The chicken enchiladas were a joke. We asked for the sour cream on the side and they decided to just bring out the chicken wrapped in the tortilla and that's it. Not really sure how they thought that would go... beans were cold and rice was meh. No cheese no vegetables nothing else. - I ordered a margarita with a double pour of tequila. Our server came back and said she was instructed by her manager that she can't do doubles and they would have to charge me for another drink and put the tequila in a shot glass instead of having the bartender mix it in. Never in my life have I had someone refuse to make a double. I was curious why this place was so dead on a Friday night but now it makes perfect sense. It's just not a good restaurant. Save your $$ and go eat somewhere else.

First of all, this place is a gold mine. Came here for lunch with someone who swore this spot had…read moresome of the best local Mexican food around, and I didn't hesitate for a second. From the moment the chips and salsa hit the table, I knew I was in trouble in the best way possible. It tasted like something your grandmother makes without measuring anything, just cooking straight from memory and love. I was told to try the menudo. Normally, that's a dish I approach with caution because it can be a little much for me, but she swore by it. One spoonful in and I wanted to walk straight into the back and hug whoever made it. No exaggeration. The flavors were deep, balanced, and comforting. You can taste the patience, the experience, and the passion it takes to make a dish like that the right way. The service was just as memorable as the food. Warm, welcoming, and genuine. You can tell this is a family affair, the kind of place where everyone cares about what comes out of the kitchen and how you're treated at the table. Los Asaderos Mexican Restaurant is the kind of spot that reminds you why local places matter. I'm already planning a return because there's no way I'm leaving this menu unexplored. This is comfort food done with heart, and it shows in every bite.

Well here we are again. I'm giving this business a lot of grace because we come here often. And I…read morehaven't been writing updated review on them. So since mom passed away, everything is pretty poor here! I mean food is still pretty tasty but the service, the expectations, the food presentations. They need a lot of work! The son of the owner is FREAKING LAZY!!!!!! Dad was working the kitchen today and he's in the front of the house being LAZY AS ALWAYS! If he's your server RUN AWAY and come back later or ask for better server. He's entitled. He NEVER EVER comes back to check on you. He avoids eye contact. He'll take your order and then sit down to play on his phone or watch TV. Then take food from the window throw it in your table and never come back. Sit back down to be on his phone. There are 2 servers that are very very good, tall white guy and one lady but the rest are TRASH!!! So if you are looking for great food but can overlook the service this is the place but sometimes even the tasty food can't overcompensate the service. We might not comeback for a bit. Oh and we also saw the son today took our server tip from our table and put it in his pocket! And he didn't clean our table at all. He just pass our table, pocket the $7 and left. And he did not even wait on us at all today! I hope that girl got her tip back! So that was the turning point for us for a while. Watch out for him when you leave cash tip for your server.

My wife and I hadn't been to Chuy's in a while and we were in the area, so we decided to stop in…read more This is our favorite location and the one closet to our home. We were greeting warmly as we were shown to our table. Soni, our server, for our visit introduced herself and asked if we had any questions about the menu. Since we weren't too hungry, we decided to order the Appetizer Sampler plate, thinking that would be the perfect combination of yummies for us. While waiting for our appetizer, we enjoyed the chips and salsa. I especially LOVE Chuy's Cilantro Jalapeño dip. It's addictive and so delicious. When Soni brought the Sampler plate to our table our eyes got as big as dinner plates. The platter was huge and there was enough to share with 4 people not just 2 who weren't too hungry. If we'd been going home, we could have taken a to-go box, but we had another engagement. The platter had quesadillas, flautas, nachos, guacamole, queso, pico and jalapeños, 4 of each. Oh my. We had a delightful time enjoying the deliciousness and doing quite a bit of people watching, that's always so much fun. Soni took wonderful care of us throughout our visit, she was very attentive. Thank you Chuy's for the awesome food, we'll be back again soon.

I've been sad about chuys changing the past few years and disappointed in the menu change and…read moredecrease in quality and increased prices. But I'm still willing to go occasionally to eat the delicious creamy jalapeño ranch! Not sure if it's because my expectations were so low but this last visit was better than it has been the past couple of years. Nothing to write home about but we enjoyed: CARNE ASADA TACOS QUESO CHILDRENS QUESADILLAS & TACOS - big portion. They loved the push pops for dessert FLAUTAS

My friend and I came here last spring. The parking is limited, however we were able to find parking…read moreon the side of the restauraunt. The interior and exterior of Buena Vida is warm and inviting. The staff were friendly and quick with our order. There are plenty of areas to sit and their menu offers a variety of options. I opted for the barbacoa and chipotle lime tacos with a side of borracho beans. The beans were flavorful and paired well with the yummy tacos. My friend enjoyed her tacos as well. My meal satisfied me without feeling stuffed. I look forward to my next visit.

Man, this one was a complete surprise. Our original plans for the evening were thrown off due to…read morenot knowing which places in the area were open when, so we opted for this place since it was accessible and the parking seemed to be more reasonable than others in the area. They're your typical trendy taco place, with their own selection of merchandise and crazy/cheesy jokes strewn about on t-shirts and signage. They have an ample bar space, but it looked like only one patron was interested in that; the rest of us were there to eat. You order your food at the counter and get a buzzer to come back and pick it up. The staff is friendly enough, but you don't really interact with them much since it's all pretty much self service after you go to the counter. The drink station has cane sugar based sodas; it's a bit heavy on the foam, but otherwise good. We opted for the birria pizza, a couple of cups of pozole, and a side of elote. Everything was solid. The elote was good, not great, but the pozole really hit the spot given how cold it was outside. The birria pizza is what blew me away, though. This was easily one of the most unique, but tasty, things I've ever had. It's not really a pizza, more like a topped quesadilla, but they did a great job of it. I'd not only come back here next time I'm in Fort Worth, I'd be interested in opening a location in Houston if I had the money to franchise it.