Have been back twice recently to celebrate birthdays, and both times Service, food, and…read morefriendliness was spit spot! We ordered everything from salad to calamari to fish to pasta to Pizza - no disappointment anywhere. They also acknowledged both birthdays, one offering a menu choice for a complementary dessert and the other bringing a tiramisu. Glad this restaurant is back on the top of my number one favorites!

Great service as usual. Began with the special watermelon salad and the lump crabmeat on avocado…read moretower. Both were fantastic. Sea bass special entree was delicious. Blackened perfectly. They swapped risotto for carrots and asparagus. And of course the delicious margarita pizza - maybe best in town thanks to the delicious marinara, abundant fresh mozzarella and basil.

This was our first time and we were celebrating our 30th wedding anniversary we were blown away by…read morethe entire staff including our waitress Cassandra. They also brought us a free dessert that we were not expecting for our Anniversary and a card from the staff and Kenny's $29 gift card we can't wait to come back and tell everyone we know. The food was amazing too, God bless!

Delicious food, excellent service, and the Chicken Marsala was outstanding. I highly recommend it!…read moreMake reservations.

What a gem of a find for a Sunday date night. We'd been running around all weekend and wanted to…read moretake dinner at a bit of a slower pace and our server was more than happy to let us chill and did not rush us. We started with the meatballs and a salad each (Caesar and Arugula) Salads were fresh and the waiter said they used all organic produce. The red sauce on the meatballs was absolutely perfect. We actually requested a side of it for the focaccia, which was the only thing we got that we didn't love. Mains were good size, price & quality wise. Even though we didn't need it, we both got dessert. The tiramisu was exactly what my BF wanted it to be. I had a banana cream pie thing that was also super good. They're also recognized for their wine list and we had 2 bottles we were really happy with. Overall a great experience! Wish we lived here to become regulars here.

I came here for a dinner with my co-workers. It's a really nice neighborhood. The inside of the…read morerestaurant itself is also pretty, with rustic brick walls, flowers and leaves for decorations, really a nice cozy setup. The menu had lots of good appetizers, pasta, meat, chicken and seafood dishes. Of course there was great collection of wines as well. For appetizers, we got the lobster tails, calamari, mozzarella caprese and focaccia. The lobster tail was incredible, tasted so good with the butter sauce. Rest of the dishes were also amazing. For entree I picked the copping antonio (seafood in spicy tomato sauce). It was another marvelous dish, filled with lots of fish, shrimp, mussels, clamps, mixed it a delicious sauce, that had some kick but wasn't too spicy either. The toasted best was the perfect side to sip in the sauce with the seafood. Loved it. We also got some desserts that were equally top quality. The service wonderful throughout the dinner. They assisted with pouring wine, filling up water, and constantly cleaning out the empty plates and dishes. The dishes came out in short intervals. Overall it was an exceptional dinner experience. Everyone walked with with a fully tummy and a happy heart :)

Loved my first time here, and Mo made us feel so welcome! i will definitely be coming back!…read more -Mars

Dined here in 9/1 to celebrating a birthday. Everything was great. This restaurant is warm and…read morecomfortable. Service is good and owner is present making sure of that. The filet mignon was as good as I've tasted in a steakhouse. The salmon was also very good. The highlight of our meal was the tiramisu and delicious, well-made espresso martinis (see pic) we had for dessert.

Postino is filled with cool ambiance (character all over the place - typewriters on the walls,…read morecolorful chandeliers), great music, excellent service, and good food. We tried 3 boards: the bruschetta board, chef charcuterie board, and the pub board. All were well executed and tasty. Would highly recommend.

We gave this place a shot for happy hour... only to discover that "happy hour" apparently means…read morehappy until 5 PM. Which feels a little contradictory to the whole concept of happy hour! The bruschetta was basically toast... except it wasn't even toasted. ‍ The drinks were just okay and definitely didn't feel like a great value for the price. On the bright side, Ms. Hannah was fantastic and provided the best part of the experience with her great service. Overall: Hannah gets , but happy hour gets a solid "we can do better."

Wow, I see it has been 12 years since my original review even though we have been to Kenny's many…read moretimes during the past 12 years. It remains one of our favorite restaurants. The food is consistently excellent. We went for dinner on a Saturday night (reservations are highly recommended). The wife had the chicken as a main entree. It was outstanding. The chicken was smoky, tender, and moist. It has a bevy of vegetables that are cooked perfectly. It comes with a side and she got the baked potato with everything. She loved everything about this entree. For me, it was an easy decision. I LOVE their wedge salad and started with that. The price has gone up a bit but it remains outstanding. For some reason, the waiter gave me a small but it was fine. The small in 2026 is $7.99 and the regular size is now $11.99. For my entree, I ordered from the appetizer menu and got the crab cake. I LOVE LOVE LOVE the crab cake. It has to be the best in Dallas. It is one half pound of pure crab meat, no filler. The price has gone up to $26.99 so it is not cheap, but it is outstanding quality. The cake was perfectly cooked and the crab was sweet. It comes with three dips but to me, I want to taste the crab so I did not use them. The kid had the old fashioned fries and devoured them. Our server, Mark, was attentive and efficient. Service was excellent as usual. Overall, this is one of the best restaurants in Dallas and IMO the best in the line of Kenny's restaurants. I cannot wait to return.

We visited this wonderful restaurant while we were in Dallas. The website showed a 30-45 minute…read morewait, but my husband went inside to check, and we ended up being seated within about 15 minutes! I really loved the ambiance. There were people celebrating birthdays, couples enjoying date nights, and others watching the games, so it had a really fun and welcoming atmosphere. Our server was so kind. I could tell she was tired, but she was still absolutely wonderful and took great care of us. The restaurant manager was also very welcoming, checked on us several times, and genuinely wanted to make sure we were enjoying our visit. We were SO indecisive when it came to choosing our meals . We started with drinks, which were really good, and I loved the cool, puffy bread they bring to the table! My husband and I ordered the crab cake and tenderloin appetizers. The crab cake was okay, but it wasn't super flavorful to me. The tenderloin appetizer, though, was AMAZING! We also had dessert, and between the bread, drinks, appetizers, and dessert, we were completely full and never even made it to an entrée. Overall, this was such a cool restaurant and a great experience. They also have outdoor seating, which was a nice option. I'd definitely recommend checking it out if you're in Dallas!

I almost don't want to share this because I'd rather gatekeep ... but Pie Tap Pizza Workshop + Bar…read moretruly deserves their flowers. I've been here multiple times, and every single visit has been consistently GOOD. The customer service? Always 10/10--friendly, attentive, and just an overall great vibe. Let's talk about the food: the pizza is amazing, especially the crust. It's one of those places where you can tell they actually care about quality. This was my first time trying the rotisserie chicken meal, and I'm so glad I did--so flavorful and cooked perfectly. And the espresso martini? Whew. Don't skip it. But I HAVE to shout out Ryan--he is absolutely amazing. His customer service is out of this world. He checks in at the perfect times, makes great recommendations, and you can tell he genuinely cares about your experience. Truly appreciate him! If you're looking for a spot that never misses, this is it. I'll definitely keep coming back... even if I kinda want to keep it to myself

Came here on a Friday night without reservation and got seated immediately although parking was…read morehard to find. It was very dark and loud. I ordered the froze and a pizza with meatlovers and prosciutto. We wanted to try the dips and our server got us some samples. Everything tasted so delicious and the froze was very sweet. The prosciutto was my favorite as it had so many toppings. The service was very poor and we kept having to flag down our waiter by asking the food runner to get her since we couldn't find her. She also seemed pretty annoyed. That was disappointing but oh well. The bathroom also smelt horribly and the candle did not mask the poor ventilation

As someone who much prefers one-off restaurants to chains, I was delighted to find this gem. The…read morefood is fabulous, the service is impeccable, and in how many restaurants will you see the owner sitting at the bar ready to help? I have now been 4-5 times and whether I am sitting at the bar or at a table, Joe comes over to greet me. I have enjoyed the pasta, the pizza, and the salads; my son loved the lamb shank. All in all if I could give Joe's Italian Cafe a seven out of five I would... but they will have to settle for the five. I will be back!

The air conditioning was not fully functional, so it was warm. The bread seemed stale. The salad,…read morewhich costs extra, was bad. The entrees weren't great, they were just okay. Would not go again.

Five stars for our stellar server (so mad at myself for forgetting her name, she said she started…read moreabout 3 weeks before our visit) for taking such good care of our party of thirty - including small children. The honey bastard (ooh I hate saying that name) is good - but I'm not sure it's giving what it used to give. Might have to switch it up and go for a meat lovers next time. I didn't enjoy my espresso martini so I switched it out for a lemon drop martini. The cocktails were a miss for me but again the service makes up for it.

Went to Zoli's in Addison this weekend and it absolutely lived up to the hype. I ordered the…read more12-inch Sicilian Spangler with extra sauce and extra cheese, and it was outstanding. The crust was perfectly crisp on the outside, soft and airy inside, and every bite was loaded with flavor. You can tell they care about quality ingredients and doing pizza the right way. Gwen was my server and she was friendly, attentive, and made the whole experience even better. Excellent food, excellent service, and a great atmosphere. Easily the best pizza in Dallas. I'll definitely be back.

This place is amazing! I can not speak enough about the service and good fresh food!! I definitely…read morewant to come back and try more. My kids loved it too! Now it is a bit pricey but so worth it! The deserts I was torn I couldn't decide which one I loved more they were that good. I recommend this place when you want fresh ingredients and Italian food and if your near galleria. We had a big group and our service was amazing!! And it's a very nice restaurant I posted a few photos of inside. I valeted so I didn't have to deal with parking only issue is I felt they were rushing me bc they closed the valets not the restaurant so keep that in mind. Other than that this place is pretty and good like really really good. I want to take my family back 100%

This was not my first time at North Italia, but it was my first time with the salad that will be my…read morenew bestie. Heirloom Beet & Chicken. I mean...salads aren't usually my go-to. It's just a salad, right? Until I met this PYT. I literally daydream about her. The chef who dreamed up all these things mingled together deserves something! Maybe a parking spot, a medal, a parade? The beets are tender and bite-sized and have soaked up all the goodness in the vinaigrette. Cucumbers, avocado, goat cheese and I think fennel with tender chicken chunks. STOP IT. The goat cheese just feels like a warm hug. I can't wait until we meet again.