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    Antonio Ristorante

    4.1 (293 reviews)
    ModerateItalian, Pizza, Wine Bars
    Closed 5:00 pm - 9:30 PM

    Antonio Ristorante Photos

    ANTONIO RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Antonio Ristorante

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    Canneloni
    Mohsin S.

    The food was very well prepared - everything from the house bread to the dessert was wonderful. We tried the Salmon special and the Canneloni. The Canneloni comes with two tubes of pasta, one in a cream sauce and a the salmon was grilled and served with veggies. Both items were delicious. Dessert was cheesecake. Very light and airy. Frankly it almost looked like a tres leches cake the way it was served. Service was very good. Our waitress was kind enough to take some pics and service was good overall.

    Anne C.

    Had a reservation on a Saturday night to try this place. It's got a beautiful setting both outside on their patio as well as inside. We chose outside. Everyone was super friendly and our server was excellent - making recommendations especially since it was our first time. While we weren't that hungry we enjoyed everything we had. - escargot (yummy!), house salad (ample, bigger than a side salad but smaller than entree size. The dressing is tasty), Dover sole special (topped with crab and scallops) with side of brussel sprouts (sautéed with onions and pancetta), and the mini eggplant parm appetizer and creamed spinach side (wish there was more spinach but it was yummy). Their bread basket was nice and accompanied with a very tasty seasoned olive oil for dipping. We'll definitely be back as we want to try their pasta and their pizza for sure based on other reviews.

    Lea M.

    We came here with friends for their tasting menu night and it was excellent! The food was great! Service was friendly and engaging. We had a three course set meal paired with wine. Everything was flavorful and portion size was not too heavy. We had fried mozzarella, meatball pasta and chicken parm. Will def be back for a dinner soon!

    My supper buddy
    Shawn M.

    Located down in the Addison Circle it's a great area to spend an evening and walk around afterward. Atmosphere: Tons of seating, both inside and out. Double table-clothed tables add a sense of elegance all the while being a place that invites both romantic dates or casual walk-ins. Running fountains outside add a nice counter to any street noise from passing cars. 1 Star Service: I mean, it doesn't get any better. Sergio was out waiter and he was top-notch. Polite. Informative (rattled off 4 separate specials for the night without hesitation), and very attentive. We wanted for nothing. I could not decide between two dishes (Penne Alla Piriano or the Italian Sausage Ravioli), so I told Sergio to just bring me one of his choosing. He did not disappoint. 2 Stars Food: Sergio ordered me the Penne and it was amazing. The sausage was the highlight. So tasty. And the sauce had just that little bit of Italian spiciness that set it off. My dinner buddy tonight ordered the Chicken Parm and WOW!!! Not only was it two HUGE crispy fried chicken cutlets, but they were so tender, they seemed to just melt in your mouth. It came with the pasta of the day, which happened to be farfalle in a delicate marinara sauce. Overall: We will be back and we will sit outside. We will also ask for Sergio by name. Such a great evening.

    Costoletta Di Vitello Alla Milanese
    Anthony B.

    This restaurant is the only Italian restaurant in DFW that has my favorite Northern Italian dish.... Costoletta Di Vitello Alla Milanese! Having roots in Italy, this restaurant brings it home for me. The service is great, atmosphere is quiet, gentle, and you feel relaxed...which is the best way to enjoy a great meal. The founder, Chef Antonio, unfortunately passed away many years ago, but his spirit lives on. Every time I come here, I always leave satisfied and want to come back. Another dish I highly recommend is the Cioppino Antonio, and the Bruschetta.

    Tortellini Alla Panna
    Kayla N.

    Service was really good, the waiters were very attentive and enjoyable to talk to and helpful. The pasta was ok, it was fine but not really worth the price except for the lasagna. The bread and salads were probably the best thing I had other than the lasagna, they were really good and the oil we dipped the bread into was amazing. The atmosphere was very nice, it was pretty crowded so there were lots of people talk in and it wasn't that loud for it being so crowded. I probably wouldn't go here again, but if I did it'd be for the appetizers and the lasagna.

    Jess M.

    I actually came here two years ago on my partner and I's first date, so this place is pretty special to us. I will say that the portions have gotten markedly smaller while the price tag has not. The friends we came with this time remarked on how small the portions were as well. It all still has a similar flavor to what it used to be, but it was a noticeably different experience. We actually got dessert this time, but it was a tiny portion so each of us got about two bites a piece. Kinda annoying.

    This is how they served the souffle, a sunken chocolate scrambled egg.

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    7 days ago

    Our favorite Italian restaurant in north Dallas. Food and service is great and prices are reasonable.

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    26 days ago

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    Sean M.

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    28 days ago

    Our favorite Italian in the area. Always great service and broad wine selection. Wonderful eating on the patio.

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    9 months ago

    Fantastic restaurant. Great atmosphere coupled with great food. They have both inside and outside dining. Can't wait to go back.

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    Antonio Ristorante Reviews in Other Languages

    Ask the Community - Antonio Ristorante

    How is the parking there during weekend nights? I read some reviews mention valet, but does it come with an extra cost? Or can we opt to park off the street of local parks that are very close and walk?

    Valet is extra cost for the tip; however, there is a parking garage on that street that's free. Go down the street (heading West past Antonio's) and it's about a block down if that. Free parking.

    Is it loud or can we enjoy the ambiance AND have a conversation? I am looking for an intimate setting with good food and great service for a special anniversary for two. Thank you ?

    We'd love to have you celebrate your anniversary with us at Antonio Ristorante. Please call the restaurant at 972-458-1010 and let them know that you will be celebrating your anniversary, and would like the best table in the house. Hope to see you… 

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    Selda Mediterranean

    Selda Mediterranean

    4.5
    (664 reviews)
    1.5 mi
    $$

    Atmosphere: Came on a whim on a Saturday night. This place was packed. Although we arrived before…read morethe rush, they had a lot of tables reserved and still the restaurant was full. Fortunately, they had some space on the patio. It was a hot night however they had couple fans to blow away some heat. Food: Started with a salad which was fresh, flavorful and with large chunks of beets, watermelon, and feta cheese. Great appetizer. My wife and I wanted to try a couple of items to share for the main entree, I had branzino. The whole fish, filleted, and grilled. The flavor was rich, without being overly salty nor too oily. The sides 1. Grilled Branzino - Served with quinoa arugula salad 2. Ali Nazik- Chargrilled lamb shish over smoked eggplant puree served with bean salad on the side Both were fantastic. The lamb was cooked just right and turned out moist and tender. The eggplant puree was a great texture; neither too smooth to lose its integrity nor too chunky. The staff was attentive and helpful. Verdict: 9/10: Would definitely go back but with a reservation or in a mindset to sit in the heat on the patio. Also, the deboning process for the fish could've used a little more care, but that didn't take away from the flavor.

    Disappointed at the experience. I had been to the restaurant…read morein the past and had enjoyed it and perhaps this was an off night and I'm sorry to leave a poor review but there is room for improvement. The good : flavors were delicious. Our server was attentive and the entire staff seemed happy to have us.The flat bread pide (at another table) looked sumptuous . Chicken shish kebab chunks were cooked well and seasoned nicely and were juicy. The complementary bread is superb. The yogurt dip that went with though was not enough for us to have more than a few bites. Needs improvement: there was no reason why the accompanying (delicious) bean and cucumber salad was 24 to 48 hours old with Limp cucumbers and parsley and flavorless tomatoes. Needs to be fresh daily and use cherry tomatoes or Campari tomatoes for flavor and crispness. Turkish Rice was meh. It was cooked properly but not a whole lot of flavor and perhaps I was expecting more of a Lebanese style pilaf with butter, nuts, spices, onions, etc. to brighten it up. Beyti minced beef had good flavor, but why did they have gristle in it? My dinner companion complains was that this was a cheap cut. The butcher supplier is not paying attention. It also could've used a little bit more sauce on the bread wrap pieces for added juiciness. We ordered the.Tzatziki yogurt dip which helped add juiciness . There was no reason why the Turkish red wine came out warm. I realize that we were in a Dallas summer at 95° at 9 PM and the restaurant was slightly warm but still. Lastly, the owners might think about mitigating the hard surfaces that reflect sound in the restaurant. It's a lively place, but we were subjected to the group of six women who were drinking enough to be loud and screechy across the room - all too common across the city -and I did not need to hear them yukking it up. The place was full on a Saturday night, which bodes well for this restaurant. The staff attitude is good, but I'm afraid this will not be a repeat for me and my companions. .

    Photos
    Indoors
    Indoors
    Served with onion salad and Turkish bread
    Served with onion salad and Turkish bread
    Grilled Branzino

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    Grilled Branzino
    Palate By Lrc

    Palate By Lrc

    4.9
    (46 reviews)
    2.5 mi

    We really enjoyed the atmosphere and the food was good. We were less certain about our trans server…read morewho seemed to be doing hip thrusts directed at my husband throughout the night. Not our favorite experience and a little uncomfortable, but everything else was great.

    This is our "go to" spot for brunch and dinner. The decor is bright and happy and just makes you…read morefeel so good. There is art lining the walls and YEP, if you love it you can take it home. I have a secret crush on the Marlboro Man w/ the red lollipop (wykyk). The lighted green trees when you enter just make you smile...There's an awesome gift shop attached and I always find something interesting and fun. They have live music on the weekends and when the weather allows they can raise the windows for indoor/outdoor seating. The menu is fresh and creative and ALWAYS good. I love the signature salad and the tomato soup and grilled cheese. The Bao and the pork sliders are A+!! Brooke and Jason treat you like family and check ALL the boxes. The drinks are creative and they always have something new. The wine list is inspired and you know these guys care as you watch them crafting your cocktails with artistry and style. The whole vibe here is warm and happy. Brooke, Jason and Zach exude joy and truly seem to love being here and delivering a gold star experience to everyone who visits. RUN! don't walk here ASAP but please save me a spot at the bar :-)

    Photos
    Palate By Lrc
    Palate By Lrc
    Palate By Lrc

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    Partenope Ristorante

    Partenope Ristorante

    4.4
    (213 reviews)
    5.6 mi
    $$

    We had seen several posts about this place and decided to check it out. There are several things…read moreabout our experience that are worth sharing: 1. They have valet parking which is always nice when I am out with my wife. 2. Their location is easy to find one block from beltline and I-75. 3. The restaurant is cozy and felt authentic with Italian vibes. 4. Service was polite and engaging. Our waiter spoke excellent Italian. 5. We went for Pizza and were not disappointed. I love wood burning oven because I like the Burt edged crust . We also had chopped salad. Our guest couple had the calamari and shrimp appetizers that were very good too. They decided to have shared a pasta dish, carbonara that they raved about. Our drinks were standard beers. All in all and very nice meal that we are happy to recommend.

    Updated review: A…read moregreat spot for either a date night or a family dinner. The restaurant has a more upscale feel without being stuffy, with a warm ambiance, attentive service, and plenty of nearby parking, which makes the whole experience easy and enjoyable. The food was excellent, and the atmosphere struck a nice balance between casual and special occasion dining. My only complaint is the kids' menu. They offer kid-sized pasta options but surprisingly no kid-sized pizza at a pizza restaurant. It would be nice to have a smaller pizza option for little ones. Otherwise, a wonderful experience and definitely a place I'd return to.

    Photos
    Partenope Ristorante
    Burrata e cavoletti
    Burrata e cavoletti
    Paper Plane cocktail

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    Paper Plane cocktail
    Addison Café-French bistro

    Addison Café-French bistro

    4.2
    (81 reviews)
    0.8 mi
    $$

    Beautiful and charming French restaurant. I made a mid week lunch reservation and was greeted with…read morefriendly smiles and seated immediately. The ambiance is cozy and feels intimate, perfect for romantic date nights. It was pretty quiet when we were here, plenty of available tables and seating. We had the french onion soup, salad with shrimp and creme brûlée. Everything was excellent. Our server was personable, kind and attentive. We really enjoyed learning the history of the restaurant. It's been around for a long time! I'll definitely be back again soon with the husband next time for dinner!

    This quaint, QUIET and beautiful French restaurant deserves all the stars. My husband and I split…read morethe cream of asparagus soup and the steak tournedos dish. Our table enjoyed the smoked salmon and pate appetizers. I have been interested in all things asparagus since some recent travels early in the summer and the soup was so creamy and delicious. The steak was perfectly cooked with a rich delicious brown sauce and very fresh and simply cooked vegetables. The appetizers were also very nice. I had an amazing chocolate cake for dessert that was so decadent. Had to have some nice port along with that as well. The service was absolutely top notch and they had a well curated wine list. Unfortunately, I only took a picture of our wine, but I thought I would share because it was such a nice one.

    Photos
    Cheveux d'Ange a la Nicoise - pasta with seafood
    Cheveux d'Ange a la Nicoise - pasta with seafood
    Sautéed seafood - awesome!
    Sautéed seafood - awesome!
    Veal - medallion slices, ok for me. Sauce was flavorful but overkilling the meat.

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    Veal - medallion slices, ok for me. Sauce was flavorful but overkilling the meat.
    Even Coast

    Even Coast

    4.3
    (222 reviews)
    1.0 mi
    Outdoor seating
    Full bar

    Let me start with when you walk in, the ambience is so warming and welcoming you have beautiful…read morelush suede couches that you can sit on with nice pretty little decorations that are nice accents. There is a bar lunch dining special and there is also a special area where you can sit down in the main dining area. There are an exquisite amount of different types of varieties of appetizers that Angel our server walked us through. He was able to provide us with such attention to detail on the menu and on what the whole atmosphere of the restaurant had to offer the food was phenomenal. Everything had flavor when it came to the yellowtail Hamachi. We also had the steak tartare which was phenomenal with the quail egg on top. Everything had flavor that I could not get over when I say the flavor was there and it was never missing. It was never missing. I have never walked into an atmosphere, that was so vibrant and welcoming, this restaurant definitely blew away my partner, and I because we were able to see the different history that they were to show from dates back to 1940s 1950s which is really cool to be able to walk into a restaurant and actually feel like you went back in time and actually experience seafood cuisine the way it should be experienced. It would definitely recommend this place for somebody who has never actually experienced good genuine oysters, two different kinds one from Canada and the other from I forget which coast but they were both phenomenal. Definitely going to come back and bring my mom and my family.

    Absolutely love Even Coast. I do think the portions are a…read morelittle small for the price, but the quality is amazing. Our server - Daria recommended the Yellowtail Crudo which was so fresh and the flavors were so good! She also recommended the seasonal dessert they have- YALL it's a Cherry Cheese Cake inside of a Baklava Dough with Pistachios.....holy cow! One of the best desserts I've ever had! We will be back (( also you have to try their Espresso Martini- best in DFW ))

    Photos
    Open kitchen setting. This is high class stuff right here.
    Open kitchen setting. This is high class stuff right here.
    Octopus
    Octopus
    Martini

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    Martini

    Antonio Ristorante - italian - Updated August 2026

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