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    Recommended Reviews - La Torre

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    Reviews With Photos

    Empanadas wrapped up
    Amber R.

    It's right next to Marni's. I had the pleasure of meeting Jim who's the one making all of this happen. I came toward closing time and missed out on some of the flavors, but it's all good because there was still a selection to choose from. Jim makes them from scratch! He also stated next time I can call and he'll reserve the flavors in the back for anyone that asks. I loved how savory the empanadas were. The Turkey sausage was very moist and had a good flavor to it and the meat was balance all around. The Spinach & Feta reminded me of a spinach dip and tasted great and not overpowering. The restaurant has a grab and go style and there is some patio seating to enjoy your food there. I can't wait to try my flavors!

    I went there yesterday and brought a few type of empanadas home. To be honest I LOVE them all. Especially chicken peanut curry, it's my favorite now. Best empanadas I ever had! Stop by you won't be disappointed. It's easy to find the place and it's convenient for the parking.

    BBQ Pork empanada, yum!
    Kristy R.

    I tried this new spot today for lunch. They make and bag all empanadas so you can grab and go with them. The owner was there and was very friendly. Breakfast items were sold out (it was 1pm!) so get there early if you want one of those. They had bbq pork, Reuben and I think a peanut curry (chicken?) left so I tried two bbq pork. Very tasty, nice dough and I was full from the two of them. The bbq sauce wasn't overly sweet and had a tiny bit of spice to it. There are two tables to eat at outside and they were clean. I'll definitely be back to try the other empanadas!

    Meatball empanada

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    2 years ago

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    James D.

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    2 years ago

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    James D.

    Helpful 1
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    2 years ago

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    James D.

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    2 years ago

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    James D.

    Helpful 1
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    2 years ago

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    James D.

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    2 years ago

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    James D.

    Helpful 1
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    2 years ago

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    James D.

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    2 years ago

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    James D.

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    2 years ago

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    James D.

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    2 years ago

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    James D.

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    2 years ago

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    James D.

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    2 years ago

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    2 years ago

    Had the pork empanada an it was delicious! Very tasty and delicious. Highly recommended! Much better than McDonald's!

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    James D.

    I’m glad you enjoyed the BBQ pork. Thank you for your kind review.

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    2 years ago

    We're from LA where we get Nonnas empanadas but never again! These are exceptionally tastier and the dough- WOW!

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    James D.

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    2 years ago

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    James D.

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    2 years ago

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    James D.

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    2 years ago

    I tried the spinach and fetta empanada. It was amazing. Ben was super friendly. I will definitely be back for a breakfast empanada.

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    James D.

    We will look forward to seeing you again soon!

    Helpful 5
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    2 years ago

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    2 years ago

    Great after an early morning at the beach. Really liked how the empanadas were grab and go. Owner is super nice too.

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    James D.

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    2 years ago

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    James D.

    Thank you for the great review. I’m glad your family enjoyed them.

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    2 years ago

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    2 years ago

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    James D.

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    2 years ago

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    James D.

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    2 years ago

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    James D.

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    2 years ago

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    James D.

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    2 years ago

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    James D.

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    James D.

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    2 years ago

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    James D.

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    2 years ago

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    James D.

    We will look forward to seeing you again soon!

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    Ask the Community - La Torre

    Do you offer regular soda(coke, Diet Coke, etc) as well? Do the sodas include free refills?

    Yes we do--they come chilled in the can with an optional cup of ice. The soda purchases do not include refills.

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    You might also consider

    A PCH

    A PCH

    4.3
    (608 reviews)
    0.8 mi
    $$

    A's Restaurant has truly become our favorite place in Long Beach! We first came here in March to…read morecelebrate my promotion, and the experience was so amazing that my daughter and I have continued coming back ever since. I especially want to shout out Melissa, Justin, and Alberto. Their service is beyond exceptional, but it's how genuinely warm, personable, and welcoming they are that makes every visit so special. They always make my daughter and I feel like family, and that kind of hospitality is rare. The food is absolutely delicious, and the quality is consistently amazing, but even great food and quality are nothing without great service. Melissa, Justin, and Alberto truly complete the entire experience. We always leave feeling cared for, appreciated, and excited to return. We absolutely love A's and the wonderful people who make it feel like home. If I could give more than five stars, I would!

    We stopped by on Sunday afternoon. Perhaps due to the time, getting a table was easy, even as…read morewalk-ins. The available menu was the brunch menu. We started with appetizers: mussels ($23) and braised lamb belly ($25). For the main course, we ordered a ribeye steak ($69), Scottish salmon ($46), and "dirty pasta" ($36). Drinks included a glass of wine ($17) and a glass of Coke ($4.50). With tax ($23.15) and an "employee benefits" charge ($5.51), the total came to $249.16 before gratuity. The mussels are cooked in a broth of white wine, nduja sausage, tomatoes, onions, lemon juice, and parsley, with a toasted baguette served on the side. I liked the overall taste of the dish, but the mussels were small. The braised lamb belly was an interesting dish, as it was served with kimchi and thin sheets of daikon radish on the side. I assumed the idea was to make a "taco" by combining the three components. I liked it, though the lamb had bit of gaminess which might not appeal to everyone. The ribeye plate comes as steak only, with sides available à la carte. The steak was cooked nicely--juicy and flavorful, though I was a bit surprised by how rich it tasted. The "dirty pasta" features large rigatoni, ground duck, ricotta, and sauce. It was good, and the duck made for an interesting change from the usual beef. As a complete plated meal, I think the Scottish salmon was impressive--both for its visual presentation and the taste of the meal as a whole. The restaurant floor has a split-level design. Upon entering, you'll find a large oval bar surrounded by tables and booths. Step down a level, and there are seats offering views of the Long Beach marina. This area with a view is protected by windows--which is good, as the marine air is often cool and breezy. It seems that nearly all the establishments owned by this restaurant group have names starting with the letter or word "A." When searching online, use the words "a pch restaurant," as "a pch" alone is apparently too vague a search term. A final note to management: I was surprised to see a $5.51 charge for "employee benefit" on our bill. I playfully asked our server what benefits this covered, but they didn't know. They mentioned it could be removed if I objected, but I chose not to. My point is, if you're charging diners, shouldn't your staff be able to explain it? And if the line item can be so easily discharged, maybe you shouldn't be adding it in the first place.

    Photos
    Photo booth.
    Photo booth.
    Mac n Cheese
    Mac n Cheese
    Scarlet Begonias

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    Scarlet Begonias
    The Bungalow Long Beach

    The Bungalow Long Beach

    3.2
    (286 reviews)
    0.8 mi

    This place is honestly a joke…read more We waited in line for almost 2 hours while security kept people outside for no reason -- and when we finally got in, there was so much open space inside. It wasn't even close to full. They're clearly holding people outside on purpose to create fake hype, which is honestly pretty messed up. You're telling me dozens of people are stuck waiting forever while there's plenty of room inside? It's giving manufactured crowd and poor management. To make it worse, they stopped serving drinks and turned the lights on at 1:15 AM, way earlier than literally any normal bar. So after wasting hours in line, you barely even get time inside. And it somehow gets worse -- at 1:35 AM they were literally kicking people out of the restroom. We weren't even allowed to finish or wash our hands before being rushed out. That's not just rude, it's straight up unhygienic and disrespectful. Overall, completely overhyped, disorganized, and not worth the wait at all. Don't fall for the line -- it's fake.

    This review is only for their salsa/bachata dancing night and the bar…read more The bungalow has weekly salsa/bachata nights that include free dance lessons from 8 to 9:30. The instructors are great and the crowd is fun diverse (in terms of age, background, and experience dancing). The djs are also awesome play a lot of good music. The vibe is fun and high energy. It's nice to see a place that is filled with dancers of all skill levels just having fun and learning to dance. The venue itself is beautiful. They have a large open air dance floor that overlooks the marina as well as a smaller dance area inside near the pool tables. The decore is classy and elegant overall. On salsa nights they have drink specials in addition to the regular drink menu. Lastly I once lost my key fob there and someone returned it to their lost and found. I'm forever grateful to whomever returned it and the staff at the front door / lost and found. Overall it's an awesome place to come out and hang out and dance.

    Photos
    The Bungalow Long Beach
    The Bungalow Long Beach
    Patio

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    Patio
    Saint & Second

    Saint & Second

    4.3
    (3.6k reviews)
    2.1 mi
    $$

    It's been a while since I found a New American restaurant that I thoroughly enjoyed everything I…read moreordered. Saint & Second just hits the spot for me! For starters, we got the Parker House Rolls, which comes with truffle butter, local citrus honey, and grana padano cheese. These rolls were so fluffy and flavorful. We also ordered the hummus, which was so rich and creamy, and the oysters from the raw bar. For the main, we ordered the Smoked & Glazed Pork Chop, Fish & Chips, and the Wedge salad to share. And let me tell you, that everything was so good. The Smoked & Glazed Pork Chop came with a whole show, where staff would bring out the dish in a smoke-infused glass dome and open the dome when presented on the table so we can smell and see all the smoke. Not only was it beautiful to look at, but it tasted just as beautifully. The meat was melt-in-your-mouth tender, and the rainbow swiss chard, cheddar grits, candied pecans, and avocado honey helped balance out all the juiciness from the meat. They use haddock fillet for the Fish & Chips, which was fried to perfection. The Wedge Salad is what actually knocked my socks off! This was one of the best wedge salads that I've ever had. It had your key ingredients: iceberg, buttermilk dressing, red onion, crumbled egg, tomato, bacon gastrique, blue cheese, dill, chives - but something about this salad was different! It was so refreshing, flavorful--just everything you want in a dish. We ended the dining experience with their Peach Cobbler Hand Pie, which came with streusel, pistachio crumble, salted caramel, and vanilla ice cream. Can't wait to go back when I'm in the area!

    Food was good, the calamari with the Aioli was the best thing I had. The fried chicken was alright…read morealongside the cob salad, but nonetheless it was a good time. Service was phenomenal, our waiter kept on checking in and was extremely polite and charismatic. Ambiance of this restaurant is always cool and collective, along with a slight luxury feel. Great atmosphere, service workers seem to be content as well, love that.

    Photos
    Private Dining Room
    Private Dining Room
    Pistachio
    Pistachio
    Shirley Temple and fruity non alcoholic drink

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    Shirley Temple and fruity non alcoholic drink

    La Torre - breakfast_brunch - Updated August 2026

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