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    Paraná Empanadas

    4.3 (8 reviews)

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    Kaye Y.

    Newly opened spot inside the hanger. Fairly simple, menu on the wall and above. Display full of a variety of empanadas. Small kitchen, staff was cool not much variations. They offer empanadas for all preferences, including vegetarian. There's common seating area for dining options. I had the chicken, Chipotle chicken, Rajas, and beef empanadas. They had great flavors, however, the shells were a bit too hard, hollow and not full . One collapsed entirely first bite. So yes, need more filling pls. Not bad at all, just better quality for the cost.

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    16 days ago

    Helpful 3
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    25 days ago

    Helpful 9
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    23 days ago

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    26 days ago

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    10 days ago

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    11 days ago

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    22 days ago

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    23 days ago

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    Aji Peruvian Cuisine

    Aji Peruvian Cuisine

    4.4
    (1k reviews)
    4.1 mi
    $$

    Food: was definitely delicious, & flavorful. Service:…read more Exceptional Ambiance: gives a nice cozy feel with soft lighting. Drink i got was secret passion: and it was delicious the perfect amount of sweet and citrus to just heighten up the meal altogether.

    Food Every dish I've…read moretried here has been solid to delicious. Have been twice. I will definitely be back someday. Overall my favorite Peruvian restaurant that I've tried in So Cal. Chips - A nice starter for free. Warmer chips would be an improvement. 4.4/5 Papa Rellena de Carne - 4.4/5 Chicha Morada - A must get. Balanced and delicious. 4.7/5 Corn and cheese empanada - A must order. Flavor bomb. 4.7/5 Beef empanada - Very solid. 4.5/5 Jalea - A big app for a party of 4+. Not mind blowing but solid. The tartar was just okay but the salsa criolla is good. 4.5/5 Ají de Gallina - Very interesting dish that I have not seen before. Very flavorful and creamy. 4.6/5 Pescado a lo Macho - Flavorful but a pinch of salt put it over the top. 4.6/5 Tallarines Verdes - Elevated pasta, very light and balanced. Needed a pinch of salt though. 4.5/5 Picarones - Solid dessert to share. 4.5/5 Service Solid service with good recs. 5/5 Ambiance 5/5

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    Welcome to Ají Peruvian Cuisine, Long Beach, CA
    Welcome to Ají Peruvian Cuisine, Long Beach, CA
    PERUCHA BURGER 100% Angus beef on grilled brioche bun, Munster cheese, fried egg, fried bananas, shoestring fries, onions, lettuce $18
    PERUCHA BURGER 100% Angus beef on grilled brioche bun, Munster cheese, fried egg, fried bananas, shoestring fries, onions, lettuce $18
    Conchitas a la Parmesana - Peruvian scallops in the half shell, broiled with Parmesan cheese, butter and Pisco

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    Conchitas a la Parmesana - Peruvian scallops in the half shell, broiled with Parmesan cheese, butter and Pisco
    Alegria

    Alegria

    3.5
    (1.2k reviews)
    5.0 mi
    $$

    Daysha the light skinned bartender is literally the besttt!! she is so sweet and has great customer…read moreservice. she was very fast with our drinks especially with how packed this club was. 10/10 recommend her!!

    July 19th 2026 Sunday…read more This spot did not have to many people inside for the FIFA world Cup Final match between Argentina vs Spain. It was very accomodating since everywhere else was packed! We wanted to find some shade as well since it was 90 degrees outside. In parallel to this event, there was a city event going on at the same time called Beach Streets. That event was awesome as well! We were hungry so we posted up here from our bike ride. My wife and I got ID'd just to come in. Why ID if it is a restaurant, did not make sense? We did not have a host to sit us. Sit as you see was the service provided. Once we sat the waiter took our order. We wanted Sangria but come to find out they had nothing in stock. A restaurant that is Spanish desent and has FIFA world cup soccer being televised with out Sangria wine. Big surprise there!. We ordered a pitcher of Margarita. 10 mins to drop off and took another 17 minutes for our waiter to take our order. Ordered ceviche, empenadas and Lomo Saltado. All received within a 15 min time frame. Not going to complain about the taste, all is good. Presentation and billing is my problem from my dissapointment statements listed below. To get to the point, my complaints of dissapointment in details. This place is expensive!! The presentation of the food delivered was nothing special. The quanity being served for $26 a plate did not do justice. $16 appetizers of Ceviche and Empenadas. The margarita pitcher was $55 and it was filled mostly with ice. Lacked liquor, a bit stingy on their serving. Received our bill, they automatically but a 20% service charge tacked on my bill! Keep in mind It is only two people not a party of 6. I want the option to decide myself if the waiter is worthy of a good tip with provided service. The guy was hustling trying to take everyones orders. What type of management understaffs on a FIFA World Cup Championship game? Just one guy taking care of the entire restaurant is not acceptable. He was nearly non existence on our stay. Also, what type of managent doesnt stock alcohol up for the big game? The place looks and feels runned down. Tables looked old, restaurant was hot. Plastic Forks and spoons provided with one napkin. Lol. Just full of dissapointments. My final bill came out to $140. The nail in the coffin for me to rate this place only 1 star was the automatic service charge attached. I disagree with this restaurants billing policy. They stronghold you to pay for service, even if the service is bad. Overall, the taste is good, but if your going to charge me $26 for a plate, at least give me some silverware and clean my tables. I have been here a few times since the early 2000s. This place needs a makeover. Tables are dirty outside and inside. Charging for high quality prices for a place that doesnt deliver the ambiance. Total dissapointment on my visit. "My experience only." Ask them to remove the service charge. Complete BS

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    Bar..watching with 2 little screens
    Bar..watching with 2 little screens
    Alegria
    Front view of night club.

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    Front view of night club.
    Fuego

    Fuego

    3.4
    (1.3k reviews)
    5.8 mi
    $$

    I had my birthday dinner here last night with a group of friends, and everything was wonderful from…read morestart to finish! Our server, Job, was so kind, attentive, and made sure we were well taken care of throughout the entire time. The manager also stopped by our table to check in, which I really appreciated. The drinks were amazing, the food was great, and the views were absolutely beautiful. It was such a great atmosphere for a birthday celebration.

    This place may have been good once, but it is absolutely terrible and severely overpriced now…read more First off, the menu is now extremely limited to their "bar menu" or "cafe menu" for breakfast. There are not many options or sides to choose from. Had the baby gem caeser salad--not actually a caeser salad, no anchovies, and the croutons were soft and soggy. Even the pickled onions were somehow soggy. Got the sun-kissed NA drink--tasted terrible and looked gross on top. Weird bubbly foam and gross chunks floating on top. The food all came out way too quickly and just seemed like pre-made food. The ambiance was nice, but they have a serious bug problem. All over the entire property there are small little gnat-like flies that bite you. I got bit probably 20 times during dinner alone. On top of it all, they charge a 20% service fee yet still ask for a tip. Mind you, the service was not anything special. Actually, someone brought us waters, and then another person brought us waters again. It was the strangest thing and seemed like he was drunk or something. We also ordered room service and got the churros. Tasted like cardboard, came with the ice cream melted on top so they were also soggy, and I'm pretty sure we're just some frozen food. I was so surprised they could mess up churros that bad. Overall highly do not recommend this place. The hotel is nice but the restaurant is not.

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    Fuego
    Ahi Poke Nachos.
    Ahi Poke Nachos.
    Chilean Sea Bass

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    Chilean Sea Bass
    Cambalache Grill

    Cambalache Grill

    4.3
    (638 reviews)
    12.5 mi
    $$

    My mom wanted pasta. I wanted a restaurant where I have not…read morebeen before. Win win for Cambalache! It's within a 12mins drive for us and perfect in every way. It was a late lunch so I called to see if a reservation is needed for 2 ppl. Not at all so we jumped into the car. Such a wonderful restaurant in an unassuming plaza. Lots of parking. There's an outdoor seating area and a good size restaurant inside. We were greeted as we walked in. Btw, the HUGE glass door entrance, I love. There Were a few open tables and we were welcome to sit where we wanted to. Two classes of water were brought to the table and a waiter came with the menu. My mom is vegetarian and I am not. I asked the waiter for his vegetarian dishes and he provided me a pasta dish. That was exactly what my Mom was wanting. Linguine with a light pink sauce with mushrooms and you can add zucchini, bell pepper and broccoli. I ordered a sangria. That was just amazing itself. And a linguine dish with shrimp. Warm, sliced French bread and a small dish of butter was brought out first that was so good. Usually the bread and butter that is brought at small restaurants like these could be just mediocre or not good at all. This was warm and just tasty. We also ordered a Caprese. The plate came out with big chunks of mozzarella tomatoes, and both were sitting on a marinated pesto covered set of basil leaves. That was so good. The combination of the vinaigrette, mozzarella basil tomato pesto was exactly what we were looking for so refreshing. Our entrées were huge for $20 a plate. We had to take 3/4 of it home. That was so not expected. Pasta and the pasta sauce were amazing. Very freshly made. Dishes were made to order only and not sitting around. I asked if they were doing something special for birthdays and I pointed to my mom next to you know, the waiter came out with fresh homemade Tim. They also sing to my mom wish she was so sweet. I am loving this place and will be coming back. Thank you so much for the staff for making my mom feel so wonderful on her birthday. The food was amazing Services amazing. Restaurant felt warm the moment we walked in and so welcoming.

    . The food's aite. Not as special as you might hope. . The…read moresandwich was a lil dry. Thankfully I've sauce at home. - Slow service. Seamless said order'll be ready 12:25-12:35pm. I arrived 12:47pm. Staff said it'll be ready in a few min. ...??? - Exorbitant. - Awkward ambience. I held the door open for a group of ppl. All of them walked through and ignored me. + Good amount of indoor seating. + Ample parking. + Located same plaza as Williams MMA. I had: $19.95 Italian Club Sandwich + tax = $21.70

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    Wine selection
    Wine selection
    Medallon De Lomo
    Medallon De Lomo
    Main dining room

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    Main dining room
    Malbec Argentinean Cuisine

    Malbec Argentinean Cuisine

    4.1
    (2.3k reviews)
    21.8 mi
    $$$
    Full bar
    Takes reservations

    DineLA started tonight and did we make the perfect selection to kick off the two weeks!…read more Service was 5-star! Gilberto was excellent...offering suggestions and explaining options as we were first time patrons of Malbec! So on to the food! Course 1: both the Cebiche Aji Amarillo albacore tuna and yucca chips and the Vieras Gratinadas scallop crab were beautifully presented. Tuna was packed with flavor and great texture layers. Scallop was more delicate and mild flavors. Second course: the out of this world Ojo de Bife Al Malbec rib eye ... would 100% order again and the excellent as well Pollo à la Granja. Sauces on both dishes were super star! Argentinian cuisine obviously treats us to incredible culinary herbs and spices (fresh dill on the scallops and rosemary on the chicken) Third course: dessert for days! Crepe De Durzano .. light crepes and gelato... and the too die for Pastelito de Membrillo. Fruity summary crispy tart like dessert with gelato and fresh berries! Lovely wine pairings suggested by Gilberto made it all a 5-star experience! We will be back!

    Overall, it has a great laid-back environment with an open kitchen concept where you can see the…read morechefs preparing your meal. You can see that they cook the steaks on a grill, perhaps with wood chips, because it has that woody flavor when you bite into your steak. Overall, they've prepared the steak well, so it's not too well done and cooked to perfection at medium-rare. I'm kind of at a crossroads with the skirt steak for the price. I would expect better quality meat, but I can't complain overall about the taste of the skirt steak. I would have expected it to be better prepared and tenderized; it still had a bit of chewiness. I think you have to be an expert in how to prepare skirt steak so that it's not so tough. The ribeye was thick and juicy, so I can't complain about it, with a nice, warm, woody taste. I know it seems a bit weird coming to a steakhouse to try some of the fish, but I can't complain too much about the fish. It was coated in some sauce that made it delicious with a mix of vegetables to balance out the meal. The grilled octopus was prepared to perfection, as it remained juicy and not too tough, with a great taste in how they grilled it.

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    Malbec Argentinean Cuisine
    Malbec Argentinean Cuisine
    Malbec Argentinean Cuisine

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    Paraná Empanadas - empanadas - Updated August 2026

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