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    La Traviata

    4.2 (640 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Order La Traviata Takeout or Delivery

    Services - La Traviata

    Bartending services

    Catering services

    Venue rental

    La Traviata Photos

    LA TRAVIATA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Intimate
    Classy

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    Recommended Reviews - La Traviata

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    Reviews With Photos

    Valerie G.

    Good customer service. Very welcoming. Food was good and the drinks were good. Nice layout. Definitely coming back

    Rigatoni Con Carne
    Gee M.

    Great ambiance! There was a gentleman playing the piano. I got to meet the owner too. Started with an Old Fashion with Woodford Reserve. Tina the bartender made this just right. Food: Delicious! I ordered the Rigatoni con Carne (Pasta, braised beef sauce and parmesan flakes). This dish had an amazing flavor. Come check them out. Wont be disappointed.

    Lobster ravioli
    Sam S.

    This spacious restaurant with indoor and outdoor seating is in a quieter part of DTLB. We went on a Friday night and sat outside with our dog. We took our own wine and corkage was $20. The service and food was excellent. The waiters were friendly and efficient. The owner came out to talk to us. We had beef carpaccio for appetizer. I had sausage pasta with vodka cream sauce and it was delicious with huge portions. My partner had lobster ravioli and said that it was outstanding. The very cool thing is that they let you switch/customize your pasta - for example I switched mine from Fettuccine to Pappardelle. Parking is on the street and easy to find.

    Barolo Short Rib
    Em R.

    Lovely Italian restaurant that offers homemade pasta, tasty cocktails, and live music. Love the decor and chandeliers. Amazing family dinner and the perfect place to celebrate birthdays and special occasions. I made an early dinner reservation at 5:15pm on a Saturday, we had the restaurant pretty much to ourselves and a few people at the bar area. Coco was our server and she was delightful. For appetizers, we ordered the crispy brussel sprouts which was our fave, burrata bruschetta, and Caesar salad. I ordered the Chilean sea bass, the portion was just right, this dish was very good and highly recommended. My other half ordered the barolo short ribs and loved it. My brother ordered the lobster mac n cheese, he thought it was ok so probably the least favorite dish. We also ordered the lasagna, sausage fettuccine, rigatoni con carne, penne al gorgonzola and they all enjoyed their dishes. This place is a hidden gem and I look forward to coming back!

    A nice creamy vodka pasta
    Heidu O.

    It's been awhile since my hubby and I been here !!! And glad we came to revisit service , hospitality, and food were on point !!! Thank you , to Manny the busser for always smiling and keeping my cup of water full ... we will be back Thank you to the hosts , server, and the rest of the staff !!! The hospitality was lovely

    Lulu S.

    Top tier experience. Excellent food. Decor reminds you of vintage Italy with its warm colors and rustic charm. Mario made my night amazing!

    Sean L.

    Where Italian elegance throws a party with old-world charm and invites your taste buds to dance. Picture this: A Saturday night in Long Beach and the historic Willmore building glowing like it's holding secrets from a century ago. My wife and I strolled in, dressed to impress and ready to celebrate our daughter's birthday like it was a national holiday. La Traviata didn't just open its doors, they threw them wide, popped some bubbles, and practically sang "Benvenuti!" before we even sat down. We had reservations, but the way they whisked us to our table, you'd think we were visiting dignitaries, or at the very least, folks with an unhealthy passion for pasta. Within minutes, we had a round of sparkling bubbles in hand, fizzing like little Italian fireworks. Cheers to birthdays, bubbles, and food that flirts with your soul. The Salad: Crisp. Fresh. Balanced. The kind of starter that makes you sit up straighter and believe in leafy greens again. The Pasta: Oh, mamma mia. This wasn't just a dish, it was an edible love letter written in cream, garlic, and perfectly cooked noodles. It didn't just fill the stomach. It healed wounds I didn't know I had. And then, cue the spotlight, James and Celeste Alcantara began serenading the room. Their music didn't just float through the air. They wrapped around the evening like a velvet ribbon. When they sang "Happy Birthday" to our daughter, we all went from "enjoying a nice meal" to "excellence in the candlelight." It was a Hallmark moment... but with better sauce. The service? Impeccable. Present without hovering. Friendly without being fake. Like dining with family, if your family was really, really good at timing. The ambiance? Flickering candles, vintage accents, and cozy corners. This place doesn't whisper romance, it croons it. We left full, glowing, and already plotting our return. La Traviata doesn't just serve dinner. It serves story-worthy evenings. The kind you replay in your head during Monday morning meetings and sigh out loud about. TL;DR: Historic building. Italian magic. Pasta that hugs your soul. Live serenades by angels in disguise. If you're not already booking a table, I'm not sure we can be friends.

    Lobster Tortelli
    Debbie S.

    Our son took us to La Traviata to celebrate Father's Day. We sat outside because we took our dog with us. It was a very nice experience. Mario the owner came and said hello to us and asked how we were enjoying our food. Very personalized experience! The Beef Carpaccio for appetizer was so good! Loved the Lobster Tortelli as my entree. Conclusion was we found a really good place for Italian food! We will go back again

    Grilled brussel sprouts with honey mustard sauce and caramelized onion
    Erma B.

    Serves homemade Italian cuisine. opens at 5:00 P.M. for dinner . offers a daily happy hour from 5:00-6:00.p.m. Mon-Fri. (?) I enjoyed the freshly baked bread with butter, crispy brussels sprouts drizzled with honey mustard, caramelized onions and chili flakes , a mixed green salad w/balsamic vinaigrette dressing and a glass of Moscato white wine, on the patio. The food is superb; the staff is professional, and courteous. I highly recommend this restaurant.

    Lobster Tortellini
    Claudia G.

    We had a fantastic experience! Coco and the other staff were top notch. The food was fantastic! The Lobster Tortellini, Sea Bass and desserts were delish! The restaurant is beautiful. The piano player and singer were also very good.

    Salad

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    Mario N.

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    Mario N.

    Thank you for joining us Leslie hope to see you soon.

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    1 year ago

    Delicious food. The salads were excellent full of flavor. Four huge perfectly grilled prams. Very good

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    2 years ago

    The Food is fabulous! One of my favorite places. Also, have a great banquet room w/ full bar for those who have big parties!

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    Page 2 of 16

    Ask the Community - La Traviata

    Can you accommodate reservations for parties of 30?

    Absolutely, please email latraviata301@gmail.com for more information.

    Is this place suitable for kids? Are there high chairs available?

    Hi Sepideh, all kids are welcome at La Traviata, we do have highchairs and booster seats available. Thank you for reaching out- Mario

    Valet parking available?

    La Traviata does not have valet parking. The Civic Center Parking structure is a block away. Directions and map is on the website.

    Do they only offer their brunch menu on Sundays?

    Hello Lourdes, yes we only offer our brunch menu on Sundays.

    What is the maximum amount of people that can fit in the private room?

    Can you bring your own bottle for a corkage fee?

    Is the restaurant lights dimmed during dinner hours?

    Hi! I was wondering if you have a private room that seats 20 available on a Saturday?

    Do you have Corporate Event Dining Space?

    Yes!

    View All 14 Questions

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    Baby Gee

    Baby Gee

    4.5
    (188 reviews)
    1.1 mi
    $$

    This has become my home bar. It's a great spot for locals to hang and make friends, but also I've…read moremet lots of people who drove from LA to have a Long Beach day, which is fun. Definitely worth it! The vibes are unmatched. It's a unique blend of "top notch cocktail crafting" and "beer and a hot pretzel after work." You can dress up, you can dress down, it's very 'just be yourself' which I love. I've literally had caviar AND hot dogs there in the same night at an event. They know how to blend high/low. Incredible knowledge and ingredients but not snooty patootie. Super inclusive and fun, with cool popups and events happening all the time. It's a full bar so you can get any cocktail you would normally order if you're keeping it simple, or beer, wine, boilermakers, etc. There's a span of offerings and price points, so something for everyone. (Also really good N/A cocktails!) The menu is super inventive and creative! And the cocktail menu changes out every so often so there are new things to try. This area is vintage vibes and Baby Gee speaks it fluently. Really cool decor, curated by the owners who design everything from the playlist to the cocktails to the invention of never-before-seen flavors and shapes of jello shots. Try the Baby Gee appletini while you're there. Mezcal, tequila, sake appletini you ask?? Yes. Trust. And get a hot dog. Do it.

    I really wanted to love this place. The vibe was fantastic...great music, a stylish ambiance, and…read morean impressive selection of specialty craft cocktails. It's clear the owners put a lot of thought and creativity into making their cocktails the centerpiece of the experience. That said, the execution didn't live up to the concept. The menu appears to rotate regularly, and while the drinks were certainly unique, most of the cocktails we tried were hit or miss. At roughly $22 per drink, I expected more balance and refinement. One cocktail started with flavors reminiscent of an Old Fashioned, but after the initial sip, the combination of bitters and fruit syrups created an unpleasant cough syrup like finish. We tried a mocktail as well, and it was mostly ice and soda water, with what seemed like a collection of syrups doing most of the heavy lifting. The drinks were creative, but many of the flavor profiles felt disjointed rather than intentional. The biggest issue, however, was the bar service and sanitation practices. I watched a bartender place a cucumber garnish into a glass using his bare hands, touching the entire garnish in the process. He then continued to take credit cards, cash, and other items before stuffing ice into additional drinks with his bare hands. Whether or not this technically violates health code standards, it certainly wasn't appetizing to watch and left a poor impression. Parking is another challenge. There is no dedicated parking, and unless you get lucky, expect to park several blocks away and walk. Overall, the atmosphere is a lot of fun and the cocktail menu is ambitious, but the drinks didn't justify the price point, and the sanitation concerns were hard to overlook. I wouldn't rush back, especially given the cost and parking difficulties.

    Photos
    Pretzel with mustard and pickled veggies
    Pretzel with mustard and pickled veggies
    Current cocktail menu (as of April 2026; it changes completely every few months)
    Current cocktail menu (as of April 2026; it changes completely every few months)
    Bar scene

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    Alter Ego

    Alter Ego

    4.4
    (34 reviews)
    0.4 mi

    ALTER EGO wasn't even on my radar until tonight, and now I'm wondering how on earth did I miss this…read morelittle slice of date‑night gold? HELLOW! This hidden gem lives inside the newly renovated Fairmont Breakers in Long Beach, and for all my Fairmont regulars: relax, you're in good hands, their world-renowned elegance remains intact. PARKING Valet is only $10, which in Southern California basically qualifies as a love language. (Note to Fairmont Breakers Management: Listen up, my friends! Please keep it that way, gas is $5.97/gallon and my wallet is already in therapy.) I handed the valet a $5 tip before I even stepped out of my car, just so I could glide into the lobby feeling like a full‑blown princess making her grand entrance. Before you leave, you simply pay the valet in cash or card and they'll have your car right there before you can even blink. AMBIANCE Walk in and boom! A towering, beautifully decorated Christmas tree greets you like it's auditioning for a holiday movie. Check out my photos; the whole lobby whispers one word: sophisticated. Oooh, I love that tree! Hang a right, stroll to the end of the hall, and you'll find ALTER EGO, a dark, cozy lounge that feels like the perfect hideaway for a date where you actually want to hear each other talk. Live music starts at 7 PM, the bar closes at 10, and honestly... that's ideal for those of us over 50 who consider 10 PM the witching hour for pajamas. Rob Fontana was performing tonight, and his music was so good I found myself time‑traveling back to the good old days. Every song hit, Rob. Good job! SERVICE Our server, Nia, was a star. Attentive, sharp memory, and smooth service all the way through. Zero notes. FOOD The menu is small, so if you show up ravenous, pace yourself or plan to Uber home after a cocktail‑heavy evening. I'm allergic to cheese, so I had to double‑check ingredients, but the Mushroom Flatbread was outstanding, flavor was superb and the best part was they did not skimp on the mushrooms! A+ for that. I also tried the Prosciutto di Parma with melon, which is a strange combo for a California girl... but hey, I never said I wasn't a weirdo. Drinks are not my thing since I enjoy company without alcohol's help, so I can't help you with that. DATE‑WORTHY OR NOT? Absolutely. Alter Ego gets a double thumbs‑up from me and a strong recommendation for your next Silver Singles date. It's easy to find, the seating is comfortable (even for those of us with backs that like to complain), and they even offer tube pillows for extra support. Tell me that's not romance.

    Went there for girlfriend time! Nice ambiance…read more I ordered the mushroom flatbread and thy used the nice mushrooms,not the white button mushrooms. Service was good, we had a great server. The only thing I wish is they have a little bigger menu.

    Photos
    Corner seating, beautiful decor
    Corner seating, beautiful decor
    ALTER EGO, Long Beach, CA: Cozy? Yes. Romantic? Oh yes!
    ALTER EGO, Long Beach, CA: Cozy? Yes. Romantic? Oh yes!
    Alter Ego old fashioned

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    Alter Ego old fashioned
    The Apothecary at Midnight Oil

    The Apothecary at Midnight Oil

    4.1
    (162 reviews)
    0.3 mi
    $$

    Midnight Oil is easily one of the coolest spots in Long Beach right now. I love that you get three…read moreentirely different vibes and spaces all inside one building. ​ ​Great service, amazing music, and killer food. You can spend your whole night here and never get bored. It's literally a bar crawl under one roof!

    My friend Conrad and I came here on a night where we needed good vibes and good bites to make our…read moretime together worthwhile. Meaning, we were spending time together and just moving through the interaction, like clothes in a spin cycle. But going here made our time together mean something more because we had arrived at a space that elevated our mood and spirits. So we were now feeling the suds and splashes of the movement not just in the monotony of the spin. As we entered, I felt like the place was a Chinese Market but indoors. I have never bene to China (I have yet to die so maybe one day my feet will have the chance to step the Great Wall) but I feel like their street vendors would have stands like the seating motif within the main room of this joint. The place was not packed but there was no space within the wooden booths for Conrad and I. I asked for options, and they showed me two different rooms. The first room was the Hao Pen You room which was heavilty yet beautifully decorated with varying red lanterns in the ceiling. Additionally, there was a paper dragon hanging in the ceiling, swimming in the air amidst the lanterns. The host ushered me in, and milaseconds after I felt a quick sense of awe. Not like the one I felt one I saw the Sisteen Chappel, but one that compelled me to snap quick photos of the aerial view. The host understood. She stopped her explanation to give me the space to feel my wow that was delivered in a red envelope. I eventually decided to sit in this room, so there is more detail that I can deliver, but before I do, I did request to see the other room of the house. So we crossed the room with the wooden booths and stepped into an immersive Tiki Bar that gave shipwreck vibes. Like the survivors of shipwreck took what they could from the boat's carcass, and made a great bar in the beach that glowed with the light of jellyfish and had seaweed on the ceiling as decoration that was not stale like mistletoe on a doorway. When Conrad and I sat in the Hao Pen You room, we learned that it was a quasi speak easy. According to history, in the 1800's it was common for Chinese immigrants to visit gambling and opium dens behind laundry rooms to find a space that they could call their own and escape discrimination. I am sure that dens of the past did not have the blazing style of the room I was sitting in, but I did appreciate learning about the history that inspired the room. Only because the pain of the past was reshaped to honor a culture in theatrical and edgy red. Plus, as one of my pictures show, the dragon's face and laser lit eyes, made it seem like a real creature born to this earth, not one simply reserved for myth and Game of Throne episodes. I appreciated the immersive trip to Chinese's lore and history. The reason why I did not give this place 5 stars, was the food. The food in general was (maybe tragically) basic. Conrad did not confirm this fact until we were outside the restaurant. I asked him why did he not share his feelings with our server when she asked? He explained why would he, she did not cook the food, and she could not do anything? And I am from the camp, where honesty matters but I guess it might only matter to me? He might be right what does honest feedback do for a server? Conrad might have been practicing "restaurant politeness" like keep the situation civil because if one becomes a demanding patron or eater then one breaks the social contract and becomes rude. Specifically, Conrad and I had the Vegan Dumplings, the pork buns, and rice wrapped in leaves. And even though we had different bites, and each one had their own flavor profile at the end I can only describe each bite as basic. That is my opinion, and I stand by it, as I should, as every one should. Perhaps this restaurant owns this identity. This might be a place that offers theatrical atmosphere, great drinks, vibes that make a Tuesday special, but their food might be the area that remains standard, and in the final score card the servers of the joint might be ok with that.

    Photos
    View of the bar
    View of the bar
    The Apothecary at Midnight Oil
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    Viaje

    Viaje

    4.6
    (560 reviews)
    3.6 mi
    $$$
    Locally owned & operated
    Takes reservations

    My husband and I are regulars here. They have a comfortable patio and chill vibes at the bar and…read moremain dining. It can be a romantic date spot or casual drinks and snacks. I'm always surprised when they're empty; the food is so good! Fresh, high quality and delicious. And the cocktails are some of the best in Long Beach. On top of that, they have a unique selection of tequilas and mezcals. Super underrated spot. Service is always pretty good to great! We usually get some excellent servers. Friendly, knowledgeable about the menu and happy to make recommendations. Definitely must try the ribeye taco, sopes and octopus if you want something smaller. The ribeye steak, whole fish or leg of lamb are also outstanding. Some items come with their homemade, blue corn tortillas. So yummy. If you haven't tried it, I highly recommend! Parking can be a challenge, as is normal in the area. Don't let that discourage you!

    From the moment we walked in, the atmosphere was warm, inviting, and reminiscent of Tulum. The…read morespace felt thoughtfully designed and created a great setting for the evening. The service was friendly and attentive, although it was a little slower than expected. We started with cocktails. I ordered the Pocho, made with Amaras Verde Mezcal, Bourbon, pina, guanábana, lime. The drink was enjoyable and unique, with tropical flavors that worked well together, although it was not quite as balanced as I expected. My fiancée ordered the Paloma Blanca, and it was excellent, awell-crafted cocktail. One of the highlights of the meal was the Tacos Dorados. With crema, and avocado emulsion was absolutely delicious. The flavors immediately reminded me of the potato tacos my mom used to make when I was growing up. The mushrooms added a rich depth of flavor. We also ordered the Arrachera, a 10-ounce Black Angus skirt steak served Anaheim pepper hand-pressed heirloom blue corn tortillas. The steak was flavorful and well seasoned, although it was slightly more underdone. Overall, the food was very good, and the atmosphere made the experience even more enjoyable. While the pricing felt a little high for some of the portions, the quality of the ingredients, thoughtful preparation, and memorable flavors made it a restaurant we would gladly return to. The Tacos Dorados alone are worth coming back for and also to try all other dishes like the pulpo.

    Photos
    Viaje
    Viaje
    Viaje

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    The Exhibition Room

    The Exhibition Room

    4.1
    (493 reviews)
    3.5 mi
    $$$

    The atmosphere is what you are here for and the service and atmosphere was great! We were able to…read moregrab a drink outside at the tiki pop up first and it was altogether just a fun night! Everyone was friendly and cocktails had booze More

    False Advertising and Total Failure of a "Speakeasy"…read more This place should not call itself a speakeasy. According to their website, they are strict about dress code, reservations, and no large parties. None of that was enforced. People arrived wearing sports clothes, tennis shoes, and flip-flops, and a group of more than 10 people was allowed in. That group was loud, drunk, and screaming, completely destroying any speakeasy ambiance. We had a reservation booked one week in advance for 2 tables of six, yet by 8:30 pm, we were told no food was available, despite the bar being almost empty. The water was already on the table when we arrived and tasted strongly of chlorine, with no ice. The waitress was clearly new, untrained, and unprepared. She did not know the menu, didn't know how to take an order properly, and provided no guidance whatsoever. There was one bartender Ricardo, who took over an hour to prepare cocktails and showed no sense of urgency or care. The dramatic cocktail descriptions sounded impressive, but the drinks did not match the descriptions at all. Because of the delays, we were never even able to properly toast or celebrate our friend. The charcuterie board took forever and arrived with an absurd amount of cheese and only six pieces of bread. To make things worse, part of the food we ordered never arrived at all. The live jazz band advertised and promised never showed up. When asked, the staff responded with: "I don't know, they were supposed to be here. I don't have their phone number." That level of disorganization is unacceptable. At the end of the night, we were shocked to receive a check close to $600 for two tables, despite each person only having one cocktail and shared food. The bartender, Ricardo, approached us and said: "Well, sorry, we really tried tonight! It wasn't the best, but we tried." Honestly, that comment made the experience even more frustrating. I can't imagine how bad it would have been if they hadn't "tried."That statement perfectly summarizes the problem -- trying is not enough when everything fails. I would not recommend this place for a speakeasy experience. This is not a speakeasy. It's a poorly run bar hiding behind a concept it does not deliver. Do not recommend.

    Photos
    Fried zucchini + yucca chicharones
    Fried zucchini + yucca chicharones
    Smoke and fire!
    Smoke and fire!
    The Exhibition Room

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    La Traviata - italian - Updated June 2026

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