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    La Traviata

    4.2 (643 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Order La Traviata Takeout or Delivery

    Services - La Traviata

    Bartending services

    Catering services

    La Traviata Photos

    LA TRAVIATA ATMOSPHERE

    What's the vibe?
    Romantic
    Intimate
    Classy
    Live music

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    Recommended Reviews - La Traviata

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    Reviews With Photos

    Maruko X.

    Ambiance: it's a bar restaurant located in downtown Long Beach, cozy dining vibe with outdoor patio, it's very challenging to find street parking Service: servers were slow and ignorant, not knowledgeable about their menu and specialities Food: not authentic Italian taste Bread - *** bread was warm and tasty, however, it's served with moldy butter LASAGNA - ** layers of pasta, chianti braised beef sauce, mozzarella, unbalanced flavors, overly sour, mushy texture of pasta PORK SALTIMBOCCA - *** prosciutto, sage, creamy porcini marsala sauce, potato puree, seasonal vegetables, overpowering sage flavor Pistachio Cheesecake - *** a creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a graham cracker base, average taste Price: small portions and overpriced for the quality, not quite worth $50+ per person

    Valerie G.

    Good customer service. Very welcoming. Food was good and the drinks were good. Nice layout. Definitely coming back

    Rigatoni Con Carne
    Gee M.

    Great ambiance! There was a gentleman playing the piano. I got to meet the owner too. Started with an Old Fashion with Woodford Reserve. Tina the bartender made this just right. Food: Delicious! I ordered the Rigatoni con Carne (Pasta, braised beef sauce and parmesan flakes). This dish had an amazing flavor. Come check them out. Wont be disappointed.

    Shrimp and Filet Mignon was okay
    Rosemary A.

    I went in expecting too much. The food lacked technique and attention to flavor. Presentation wasn't the best either

    Lobster ravioli
    Sam S.

    This spacious restaurant with indoor and outdoor seating is in a quieter part of DTLB. We went on a Friday night and sat outside with our dog. We took our own wine and corkage was $20. The service and food was excellent. The waiters were friendly and efficient. The owner came out to talk to us. We had beef carpaccio for appetizer. I had sausage pasta with vodka cream sauce and it was delicious with huge portions. My partner had lobster ravioli and said that it was outstanding. The very cool thing is that they let you switch/customize your pasta - for example I switched mine from Fettuccine to Pappardelle. Parking is on the street and easy to find.

    Barolo Short Rib
    Em R.

    Lovely Italian restaurant that offers homemade pasta, tasty cocktails, and live music. Love the decor and chandeliers. Amazing family dinner and the perfect place to celebrate birthdays and special occasions. I made an early dinner reservation at 5:15pm on a Saturday, we had the restaurant pretty much to ourselves and a few people at the bar area. Coco was our server and she was delightful. For appetizers, we ordered the crispy brussel sprouts which was our fave, burrata bruschetta, and Caesar salad. I ordered the Chilean sea bass, the portion was just right, this dish was very good and highly recommended. My other half ordered the barolo short ribs and loved it. My brother ordered the lobster mac n cheese, he thought it was ok so probably the least favorite dish. We also ordered the lasagna, sausage fettuccine, rigatoni con carne, penne al gorgonzola and they all enjoyed their dishes. This place is a hidden gem and I look forward to coming back!

    A nice creamy vodka pasta
    Heidu O.

    It's been awhile since my hubby and I been here !!! And glad we came to revisit service , hospitality, and food were on point !!! Thank you , to Manny the busser for always smiling and keeping my cup of water full ... we will be back Thank you to the hosts , server, and the rest of the staff !!! The hospitality was lovely

    Lulu S.

    Top tier experience. Excellent food. Decor reminds you of vintage Italy with its warm colors and rustic charm. Mario made my night amazing!

    Sean L.

    Where Italian elegance throws a party with old-world charm and invites your taste buds to dance. Picture this: A Saturday night in Long Beach and the historic Willmore building glowing like it's holding secrets from a century ago. My wife and I strolled in, dressed to impress and ready to celebrate our daughter's birthday like it was a national holiday. La Traviata didn't just open its doors, they threw them wide, popped some bubbles, and practically sang "Benvenuti!" before we even sat down. We had reservations, but the way they whisked us to our table, you'd think we were visiting dignitaries, or at the very least, folks with an unhealthy passion for pasta. Within minutes, we had a round of sparkling bubbles in hand, fizzing like little Italian fireworks. Cheers to birthdays, bubbles, and food that flirts with your soul. The Salad: Crisp. Fresh. Balanced. The kind of starter that makes you sit up straighter and believe in leafy greens again. The Pasta: Oh, mamma mia. This wasn't just a dish, it was an edible love letter written in cream, garlic, and perfectly cooked noodles. It didn't just fill the stomach. It healed wounds I didn't know I had. And then, cue the spotlight, James and Celeste Alcantara began serenading the room. Their music didn't just float through the air. They wrapped around the evening like a velvet ribbon. When they sang "Happy Birthday" to our daughter, we all went from "enjoying a nice meal" to "excellence in the candlelight." It was a Hallmark moment... but with better sauce. The service? Impeccable. Present without hovering. Friendly without being fake. Like dining with family, if your family was really, really good at timing. The ambiance? Flickering candles, vintage accents, and cozy corners. This place doesn't whisper romance, it croons it. We left full, glowing, and already plotting our return. La Traviata doesn't just serve dinner. It serves story-worthy evenings. The kind you replay in your head during Monday morning meetings and sigh out loud about. TL;DR: Historic building. Italian magic. Pasta that hugs your soul. Live serenades by angels in disguise. If you're not already booking a table, I'm not sure we can be friends.

    Lobster Tortelli
    Debbie S.

    Our son took us to La Traviata to celebrate Father's Day. We sat outside because we took our dog with us. It was a very nice experience. Mario the owner came and said hello to us and asked how we were enjoying our food. Very personalized experience! The Beef Carpaccio for appetizer was so good! Loved the Lobster Tortelli as my entree. Conclusion was we found a really good place for Italian food! We will go back again

    Grilled brussel sprouts with honey mustard sauce and caramelized onion

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    2 years ago

    The ambiance is immaculate. The food is incredible and the servers are really attentive.

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    2 years ago

    The staff is friendly and nice. The noodles are made in house, and always cooked perfectly al dente. Great date night atmosphere

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    4 years ago

    Business owner information

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    Mario N.

    Hi J R, thank you for your feedback we will take into consideration.

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    4 years ago

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    Mario N.

    Hope to see you again soon Liza!

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    3 years ago

    Good food good service drinks are not the best they should get a better menu for drinks and another bartender

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    Ask the Community - La Traviata

    Can you accommodate reservations for parties of 30?

    Absolutely, please email latraviata301@gmail.com for more information.

    Is this place suitable for kids? Are there high chairs available?

    Hi Sepideh, all kids are welcome at La Traviata, we do have highchairs and booster seats available. Thank you for reaching out- Mario

    Valet parking available?

    La Traviata does not have valet parking. The Civic Center Parking structure is a block away. Directions and map is on the website.

    Do they only offer their brunch menu on Sundays?

    Hello Lourdes, yes we only offer our brunch menu on Sundays.

    What is the maximum amount of people that can fit in the private room?

    Can you bring your own bottle for a corkage fee?

    Is the restaurant lights dimmed during dinner hours?

    Hi! I was wondering if you have a private room that seats 20 available on a Saturday?

    Do you have Corporate Event Dining Space?

    Yes!

    View All 14 Questions

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    4.5(189 reviews)
    1.1 mi
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    I really wanted to love this place. The vibe was fantastic...great music, a stylish ambiance, and…read morean impressive selection of specialty craft cocktails. It's clear the owners put a lot of thought and creativity into making their cocktails the centerpiece of the experience. That said, the execution didn't live up to the concept. The menu appears to rotate regularly, and while the drinks were certainly unique, most of the cocktails we tried were hit or miss. At roughly $22 per drink, I expected more balance and refinement. One cocktail started with flavors reminiscent of an Old Fashioned, but after the initial sip, the combination of bitters and fruit syrups created an unpleasant cough syrup like finish. We tried a mocktail as well, and it was mostly ice and soda water, with what seemed like a collection of syrups doing most of the heavy lifting. The drinks were creative, but many of the flavor profiles felt disjointed rather than intentional. The biggest issue, however, was the bar service and sanitation practices. I watched a bartender place a cucumber garnish into a glass using his bare hands, touching the entire garnish in the process. He then continued to take credit cards, cash, and other items before stuffing ice into additional drinks with his bare hands. Whether or not this technically violates health code standards, it certainly wasn't appetizing to watch and left a poor impression. Parking is another challenge. There is no dedicated parking, and unless you get lucky, expect to park several blocks away and walk. Overall, the atmosphere is a lot of fun and the cocktail menu is ambitious, but the drinks didn't justify the price point, and the sanitation concerns were hard to overlook. I wouldn't rush back, especially given the cost and parking difficulties.

    This is definitely a place with a very Long Beach vibe (so it really depends on what you think…read moreabout Long Beach in general). The seating is a little funky, but the drinks are solid. The food is definitely bar food that's ideal for late night eats while buzzed, and the service is fast! Food: 3.5/5 Drinks: 4.5/5 Service: 4/5 Ambiance: 4/5 Value: 3.5/5 Overall: 4/5

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    Tokyo Noir

    Tokyo Noir

    4.2(190 reviews)
    1.4 mi
    $$
    Locally owned & operated
    Free parking

    The cocktails here are always so creative but what really impressed me is that they're actually…read moregood Drinks with interesting flavors lately often end up tasting gimmicky, artificial, or just... off. Here you can actually taste the ingredients they describe and somehow work really well together. And it's not just one or two drinks that feel unique and interesting it's basically their whole menu. Most recent time we went was when they had a guest bartender (Polo Chang). Some of the best cocktails I've had recently. I'm a huge fan of tea in cocktail his menu was amazing. We got way more drinks than we usually do that night because each one was better than the last. Only thing tho I really wish they kept their old menu. The drawings were beautiful and it had so much character while very easily communicating how each drink will look and taste. It went so well with the overall vibe of the place. But I may just be nitpicking because I have hard time reading the new dark menu in the dim light lolol I honestly would come here wayyyy more often if it wasn't for the very limited parking. Even with reservation it feels like never a guarantee we will make it there because we may or may not be able to find parking. If you are lucky to be nearby highly recommend uber.

    This was my first time at this establishment, and I have very mixed feelings about the experience…read more The food was very good and the drinks were creative, but I really wish the service had been better. We sat at the bar, and I expected to receive service from the bartender, but he didn't acknowledge us for the entire night. Instead, our server took our order. After a while, she informed us that the crispy rice we ordered was sold out. She mentioned that the bartender was supposed to let us know, but he never did. What made the experience more uncomfortable was that the bartender seemed to be giving most of his attention to the Caucasian customers on the other side of the bar. We were the only Asian customers there, and unfortunately, this left us feeling like we were being treated differently because of our race. The good food and drinks helped compensate for the poor service, so we decided not to let it ruin our evening. However, things got even more disappointing at the end. After I paid, I noticed that I had been charged for the crispy rice even though we never received it. When our server tried to address the issue, the bartender appeared to ignore both her and us, so we eventually left. I hope management sees this review and reaches out to me to address the overcharge and the overall experience. Overall, although the food and drinks were good, the service and the way we were treated left a very negative impression. Unfortunately, I will not be returning.

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    Tokyo Noir - Hibiki Old Fashioned & Stay With Me

    Hibiki Old Fashioned & Stay With Me

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    Deviled eggs (3)

    Tokyo Noir - Monochrome - dry with a complex after taste. Very nice martini.

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    HALO Rooftop BAR - "Who is She?" $19 Ancho Reyes Verde, Reposado Tequila, Cointreau, Lime - heavy on the Cointreau (too much orange)

    HALO Rooftop BAR

    4.0(95 reviews)
    0.4 mi
    $$$

    This is where all the cool kids go for drinks…read more You are - literally- at the top of a classic building in Long Beach. The vibe is upscale mellow. The drinks are crazy pricey. But , what the heck, it's very cool

    I would like to start off by saying this place has an amazing view and the hotel lobby is…read morebeautiful. The staff, however, was just okay. My cousins and I got there around 9 p.m. on a Friday. It was steady, but when we went up for our first drinks the bar itself wasn't very busy--there were maybe two people in front of us and two behind us. I mention this because it matters for context. My cousin ordered two drinks, one for him and one for his girlfriend. We were talking and at some point I looked at his girlfriend's drink, which was already about halfway empty, and noticed a fairly large crack running across one side of the glass, right above where the remainder of her drink was. I said, "Hey, your glass has a significant crack in it," and she laughed it off and said she noticed and was just drinking from the other side. I told her she absolutely should not do that because there was already a chip near the rim and there could potentially be tiny pieces of glass in the drink. I also told her we needed to bring it to the bartender's attention because that's a legitimate safety issue. Someone who isn't paying attention could cut their lip or potentially ingest glass. By the time we went back up to the bar, it had gotten quite a bit busier. We explained what happened to the bartender and he asked if we got the drink there. We said yes and pointed out the female bartender who had originally served us. He asked what the drink was, walked away, served a few other people, and eventually brought us a replacement. We were completely patient. We understood that the bar was busier at this point, we weren't rude, and we weren't upset about having to wait. What bothered me was when he handed us the replacement and said, "Next time you need to let us know when it happens." That response really rubbed me the wrong way. It's not the customer's responsibility to inspect a glass before drinking from it, and obviously we would have said something sooner if we had noticed it sooner. Considering the bar wasn't particularly busy when the drink was originally made, I was also surprised that a crack that significant wasn't noticed before the glass was served. I did take a photo of the bartender afterward because I wanted to make sure I could identify the person involved when I brought the interaction to management's attention. I spoke with the person who identified himself as the manager and explained what happened. He said he would speak with the bartender, but the response also felt somewhat dismissive given that my concern was ultimately about customer safety and how the situation was handled. Accidents happen and glasses crack. Had the drink simply been replaced and the concern acknowledged appropriately, I honestly probably wouldn't be writing this review. It was the combination of being served a visibly cracked glass, being told that we should have notified them sooner, and then feeling like the concern wasn't taken particularly seriously when I brought it to management that ultimately prompted me to leave an honest review. Beautiful property and amazing view, but the way this situation was handled definitely left a bad impression.

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    Views

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    HALO Rooftop BAR - The view when you go onto the rooftop area, which is very spacious.

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    The view when you go onto the rooftop area, which is very spacious.

    Hao Peng You - Hua sheng

    Hao Peng You

    4.2(27 reviews)
    0.3 mi

    Your hao peng you (good friend) on Yelp is sending you a sign to check this hidden gem out! ;)…read more As someone of Taiwanese descent, I always get SO excited discovering Taiwanese restaurants and bars, which are admittedly a bit hard to find if you're not in East LA. We stopped by late Saturday night and were able to snag an immediate walk-in at the bar at Hao Peng You, which is the intimate speakeasy portion of Midnight Oil. The decor definitely reminded me of my grandparents' house in Taiwan, with vintage, ornate wooden chairs, dragon/lion statue carvings, and even a historic century old marital bed that had been repurposed into a booth. The drinks were also VERY unique, with my favorite being Hua sheng (literally meaning peanut), which was crafted from a nostalgic childhood peanut milk drink. All our cocktails were crafted very well, to the point where I thought they were a bit on the lighter side since I couldn't really taste the alcohol. This section does get really busy though and only had one bartender who is making/serving drinks and taking orders, so do expect a bit of a wait. Overall, highly recommend checking out this vibey vintage Taiwanese-inspired speakeasy (that my inner history nerd was so excited about), and I'll definitely be back to try their food items as well as their two other bar/restaurant concepts!

    The atmosphere is cute and definitely a vibe, but it's pretty pricey…read more The drinks weren't bad, some were good, while others had a stronger alcohol taste than I personally prefer. As for the food, it was pretty mid and took a long time to come out. The popcorn chicken especially disappointed me since it didn't taste like Taiwanese popcorn chicken at all. It was more like chicken nuggets?? Overall, I wouldn't recommend coming here for the food. The bathroom was also a bit dirty. Drinks: * Hua Sheng (3/5): Nutty aftertaste, but the alcohol flavor was pretty strong. * Salty Plums (4/5): My favorite out of everything we ordered, super refreshing. * Jasmine Milk Tea Coma (3/5): My second favorite, but I wish the strawberry flavor came through more.

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    Viaje

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    4.6(577 reviews)
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    Locally owned & operated
    Takes reservations

    We celebrated my girlfriend's birthday at Viaje, and I couldn't have been happier with how the…read moreevening turned out. From the moment we arrived, we were warmly welcomed and seated in a comfortable booth with a great vibe. Our server, Veronica, provided exceptional service and made sure everything felt effortless and special. The food was outstanding we had the Pollito con Mole Oaxaqueño and Salmon al Pastor, and both were beautifully presented and full of flavor. To top off a great meal, the team surprised us with a thoughtful birthday dessert. The cake was absolutely delicious and the perfect ending to her night. It's those extra touches and genuine hospitality that really make a place stand out. Thank you to Veronica and the entire Viaje team for making our evening so memorable. We'll definitely be back!

    Excellent service. I kept bothering the manager as he was manning the front desk near my table…read morewhenever I needed something and couldn't find my Waiter. My Waiter was knowledgeable of the menu. I'm impressed. Pacing is slower here like any other fine restaurants. We sat straddling the patio and indoor dining area and lighting was dim inside. It's very romantic and chic if you want to impress your date. Our red snapper ceviche was fresh! You're supposed to stir everything before digging in. I was not aware of this until our Waiter instructed us to do so so, thank you for letting us know! I was not a fan of the Camarones appetizer. I don't know if maybe I don't have an acquired taste for the adobo seasoning... It stunk of fish sauce as soon as our Waiter set it down and tasted mediocre to me... My fish was AMAZING! My leftovers tasted even better the next day when I wasn't so full off the appetizer! Victoria beer came out delicious until I squeezed a lime wedge (for whatever reason it turned the beer bitter instead of crisp ‍). I was not a fan of the Horchata either. They used artificial cinnamon syrup instead of real cinnamon and I hate the flavor of artificial cinnamon! Thank you for the complimentary tres leches cake even though it was not my birthday. I had informed our Waiter that it was my birthday month and if that counted when he had asked if we were celebrating any occasion. I appreciate your team going above! Thank you all for a nice evening. I definitely will return to try other items.

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    The Exhibition Room - Fried zucchini

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    4.1(493 reviews)
    3.5 mi
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    It's a IYKYK kind of place here. We didn't know about it as we were here meeting some friends for…read moredrinks. They made all the reservations. Honestly thought it was the bar that we came inside. First impression, why did we need reservations.... Since we didn't know the hidden entrance. Well, it's a cool concept once we entered. There's a dress code so be advised. What I found out was the entrance of the speakeasy was through a phone booth that next to the pool table of Roxanne's bar. Once reservations is made, you'll received an email with a password to enter. Enter phone booth and to connect to the inside and they'll open the door for you. We had the first reservations I believe they opened at 7pm. We were the first group to arrive. As it was my first time, we had ordered bar food and were waiting for it inside the main bar. So half an hour was used from our time limit. The speakeasy, dark and moody but perfect for the place. Special crafted cocktails by the bartenders which were great. They also have food as well, found out later. We did try the meat pie, which it was just ok. Basically an empanadas, the pickle veggies accompanied it was my favorite. It was good but nothing major to rave about. The drinks were quite nice and tasty. What they offered on the menu did have a load of good choices. Tables scattered throughout as well as bar seating. There's a piano which maybe used for live music. Overall, the moody speakeasy vibe was great. Friendly staff and bartender made some great drinks. What we had to snack on, the meat pie was just ok. They're very strict with the time limits. Once it's reached they'll let you know.

    This place is beautiful! Such a contrast with the front bar (not talking bad about Roxanne's just a…read moredifferent vibe). Had the steak and frites and the charcuterie board. Great selection and was very good. Drinks were unique and interesting. They had a great live band playing and I had such a great night. There is a time limit but they were very courteous about letting us know when we reached the limit.

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    3.5 mi
    $$

    So this is a review that's been a *long* time coming (I've just been chronically overwhelmed for an…read moreequally long time.) I haven't been here often, but I *was* here right around when they opened, wherein I determined that the food ranged from quality but a bit overpriced, to just overpriced, a feeling I would still hold, generally speaking. Great vibe, solid service, but maybe a little pretentiously priced (and/or it's just stupid expensive to run a restaurant in this area, granted.) And with *super* pretentiously-priced cocktails, for how relatively simple they mostly are (if I'm gonna spend $18+ plus tip on a drink, I expect Baby Gee-level cocktails.) They also had an impressive wall of craft beer on tap, but also a bit pricey, especially compared to places not on 2nd street, so there was never a particular *draw*. But then I never actually finished reviewing it, because I'm super behind. Anyway, then also not particularly recently, they launched a happy hour, which at the time, especially for this particular part of Long Beach, was pretty stupidly good, with $5 decent sized smashburgers (6 with cheese, 10 with cheese and also fries), as well as $5 craft beer, pretty much all of them, including the fancy, exciting stuff (exciting if you're a nerd like me, the barrel aged stuff, for instance). They also had one specific half hour at the time, which I'd like to immortalize as a super fun idea, where one specific cheap but craft beer was some stupid price, I think like a dollar, but since they had a whole wall of rotating craft beer, a *different* specific cheap craft beer any given day. That's not relevant at all to my current review, but it was fun. Anyway, I still didn't write a review like a year ago when I took advantage of that happy hour, though I did take advantage of it a solid couple of times. Skip forward again to just a few weeks ago, I happened to be attending an event in the general area again, an event that was going to involve more alcohol than food and for which having a happy-hour-timed dinner in the area was going to be useful, so I figured I'd check out whether the happy hour was still there, and it was. At least as of a few weeks ago, the happy hour (3-6 weekdays) was still a thing, and it had gone up a whopping 55 cents per item. Ends up being effectively ~$17 plus tip for a quality smashburger, quality fries and a craft beer, though they didn't have as *many* of the fancy (barrel-aged or equivalent) stuff as they had the first time, they did still have some, and it was still $5.55 for any beer on draft they had. So happy hour wise, that's a pretty good price for this part of the country, I'd say. Obviously only since the burgers and fries *are* also absolutely quality burgers and fries. Not quite as wonderful as my gold standard smashburger at The Stache, perhaps, but still a great smashburger. My opinion on spending almost 20 bucks for what is effectively still just an old fashioned, hasn't changed, though. :p

    Was here for an event and stopped in for a drink. Was…read moregreeted right away. Service is good as they got super busy. Drinks are strong so no skipping on the booze. We did not eat. Will want to come back to hang out and try the food too. Bar keeps with very nice.

    Photos
    Angel's Share - Festive Interior

    Festive Interior

    Angel's Share - Mistle-Tito

    Mistle-Tito

    Angel's Share - Old fashioned

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    Old fashioned

    La Traviata - italian - Updated September 2026

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