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    Ladyhawk

    4.2 (215 reviews)
    Open 5:00 pm - 10:00 PM

    Order Ladyhawk Takeout or Delivery

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    LADYHAWK ATMOSPHERE

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    Upscale
    Moderate noise

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    Octopus
    Sky T.

    Beautiful hotel and excellent restaurant! They have a good happy hour as well with food and drinks and is worth checking out. The space is classy and the service is very professional. Our group was pleasantly surprised overall and enjoyed each of our dishes. The Mezze platter is wonderful to share and has classic Middle Eastern flavors. We really enjoyed the Olive Oil Cake too and was also very shareable.

    Jaz M.

    Located inside the Kimpton La Peer, you will find Ladyhawk which is truly such a nice resteraunt. We were staying for the weekend for weho pride and saw the hotel had a Mediterranean resteraunt so we had to check it out for dinner. Service was on point here, from the hostess to the server and the table waiters, it was really great service. Menus had a nice variety which we appreciated. We decided to get a few appetizers and a round of cocktails. We tried the Za'tar Man'oushe and the mini mezze. They were both fantastic. The quality of the food was superb here. Then we found out the owener of the resteraunt won top chef so I can defenitly see why this place was so good. The cocktails we ordered were also so good! Overall, I will defenitly be back again. Honestly would have to rate my experience a 9 out of 10. Defenitly if your in the area, check them out! Thanks Ladyhawk for the great dinner, till next time.

    Za'atar Man'oushe
    Melanie D.

    This restaurant is high energy, lots of friend groups sharing plates! We arrived hungry and fully overdid it. We tried hummus, carrots, shrimp, tabbouleh, octopus and potatoes. Yes there were only 4 of us haha - note that we did not stop there. Favorites from this for me were the carrots and shrimp and hummus was sooo creamy. The homemade pita arrives fresh and burning hot and the crudite was crisp and fresh. We also had the Za'atar Man'oushe which was pure heaven. The chicken with garlic sauce was heaven as well. Only the Wagyu was meh. We wished we got the whole fish. We were gluttons and overall impressed with the vibe, the food and the service too!

    Falafel

    We had a great food , the falafel is one of the best things in town . The server Janet was wonderful professional and likable . Highly recommend the restaurant .

    Beetroot Hummus and Babaghanouj
    Natalie S.

    I came here with my friend for dinner, and I'm so happy that we went. I'd first heard about Ladyhawk from Top Chef, the chef/owner having been a participant. The restaurant is in the La Peer hotel in West Hollywood. Immediately walking into the space, the ambiance is just beautiful. It felt spacious and warm. You feel welcome which isn't always the case when you try nicer restaurants. Just a heads up. It's West Hollywood, so parking can be a pain. We split several dishes among us. Beetroot hummus: This was my favorite dish of the evening. Beets can be sweet, but the hummus also had dill and tahini to make this a sweet and savory dish. Babaghanouj: We devoured this dish. It was so good, especially on pita. Fattoush: The dish itself was delightful, and was a nice addition to our carb heavy meal. Octopus: I believe our server mentioned that the octopus is marinated for 2 days, and then grilled over a bed of crispy potatoes. This was my other favorite dish, though I wish we had ordered it earlier in the meal since I was pretty full by the end of the meal. I would 10/10 recommend that everyone try Ladyhawk. The food, the service, the atmosphere. It doesn't get much better.

    Amazing restaurant inside the La peer hotel
    Angela P.

    Absolutely loved the food, the friendly service and chill ambiance. Great dj aaaand fun fact - the chef won Top Chef in the Middle East

    Schwarma
    Ron W.

    Who knew the Boutique pocket La Peer Hotel was tucked away on a nondescript side street in WeHo a block from the daily grind of Pubs and Clubs? Just off the Lobby Ladyhawk patiently awaits for the booths to fill and the diners to chill. A happy Hostee greets you like an old college roomie who knew all your secrets. The dining room is a long slice of muted tones and soft lighting anchored by an open buzzin' Kitchen that is larger than the one at the Pentagon. The music loop is Lebanese lite that gently sets the mood for food. The Bar: Complex and complete. Signature cocktails that will have you scratching your head and hitting Safari to find out exactly what you might be drinking. There is a substantial carefully curated Wine List with interesting and unusual choices. Taste a few before you plunge. The House will offer you a healthy pour to try and then decide. You could sample two, eat a Pita, leave a Benjie and bolt, full as a tick. The Staff: As crisp as their black uniforms. Janet, my Server, was enthusiastic, bright, personable, delightful and charming. She genuinely enjoyed caring for her guests and was committed to making sure everyone in her section had an experience that was sure to have them returning. You'll never have to ask for more water, clean plates, or extra napkins, as it all just arrives when needed without needing to snap your fingers at the passing Runner. Who's in the house? As Ladyhawk is in the LA Peer Hotel can you guess where the Concierge send guests who ask for a dining suggestion? And there are the Top Cheffies who followed Chef Charbel all the way to the final showdown. The Food: Sublime is just a choice away. There are no mistakes in this kitchen. Ladyhawk is a love poem to the Lebanon, now lost, that existed before the troubles. The cuisine here is elegant and sophisticated even if it is something familiar. Za'Atar Man'oushe is a Lebanese Pizza. Here the dough is fermented for 48 hours and served with Wild Thyme. (So, for a Wild Thyme order a Man'oush to stretch out your tummy and your tush). Little caps of creamy Herbs and Labneh like Hersey Kisses dotted the top in a pattern. The Hummus is whisked together with Bits of Roasted Beets, Chickpeas, and Tahini. It was a bowl of throbbing day glow hot pink with a sprig of fresh Dill to make it just perfect. A tickle of heat will wink at you from a distance. The Babaghanouj is charred mashed Eggplant, Tahini, Lemon, and Yogurt that also has a slow crawl of lingering spice. A sprinkle of Pomegranate Arils added a sweet crunch. The short stack of warm Pita for taking a full scoop of the dips is a blessing to your lips. The Falafel is easy to make and easier to make poorly. It's often so dried out you'd be better advised to nibble on a Hockey Puck. And a bad Falafel will make you feel awful into the bargain. These perfectly formed crispy, crunchy, herby cakes are truly Mana from Heaven. They are served with a velvety Tahini Sauce, fresh Mint Leaves, and Halved Cherry Tomatoes all of which fits neatly, well almost neatly, into your Pita. And if you don't have the Sauce all over your shirt, you're eating it wrong so dive in. These Falafel should be offered by the bucket. Tabouleh Salad with micro chopped Parsley, Mint, Tomato, Quinoa, and Lemon is definitely not first date food. You are guaranteed clingers wedged in between your implant, bridge and capped front teeth. But, it is so good it's worth making a bad impression. The Rainbow Carrots in Hot Honey, Za'Atar, Labneh and Roasted Almonds was the Home Run. Brilliant . Were there slivers of Medjool Dates mixed in? I'll bet you my last LBP there were. The Batata Harra also must be ordered. They were thrice fried cubes of Potato with Garlic, Cilantro and Chilis. It is Ladyhawk Crack. Eat all you can and then take the rest home to top with Eggs al gusto for breakfast. Finally, the Whole Dourade was magic. A spatchcocked boneless filet with dots of Zhoug (Hot Sauce), and Labneh. You can't wish for a better fish and be rewarded with one this good. Australian Wagyu Picanha Schwama with Tomato, Parsley, Tahini, and Pickled Onions in a Pita would cause a Vegan to cancel their membership in PETA. Ladyhawk...I'm gonna stalk you so keep an Eagle eye out for me.

    Tabouli salad
    Leems B.

    We celebrated my husband's birthday here tonight. What a treat! The food is amazing. The best fattoush salad I've ever had. The wagyu shawarma was so flavorful and juicy and the dorado fish was perfectly grilled. We really enjoyed the mezze platter as well. Wonderful service, very attentive. The ambience was perfect. You can have an intimate dinner here or bring a big group of friends -- both work! We had a small intimate family birthday celebration in a beautiful setting, and it was perfect.

    Mezze
    Hashim Q.

    Ladyhawk is a really enjoyable Lebanese restaurant with delicious food and really nice ambiance. The mezze platter is amazing and i really enjoyed the cucumber ginger agua fresca. I'll order more proteins next time but the lamb chops i did have are fantastic.

    Mango Muhalabieh
    Alexander Y.

    Had to come to Charbel Hayek's Ladyhawk, as it is his first-ever restaurant and one of the hottest restaurants in Los Angeles! Reservations were surprisingly not too difficult to get, which can be a bit of a rarity in this city. Ordered quite a bit. For appetizers, we had the mezze platter, taboleh, za'atar man'oushe, and octopus. The standout had to be the mezze platter, which basically is every single mezze on the menu. Very authentic and perfect for our party of six people! The za'atar man'oushe was interesting as well, as it is Lebanese flatbread that is kind of like pizza. For our entrées, we had that dry-aged Rohan duck, Australian wagyu sirloin shawarma, and a whole darude. They were all good, but surprisingly my favorite had to be the darude. Lastly, we ended up having all three desserts: mango muhalabieh, strawberry cream top, and pistachio baklava. The mango muhalabieh is easily the most photogenic, but the strawberry cream top was my favorite. Service was great here! Our server was really nice and made sure that we ordered the right amount of food. And in fact, we had only ordered two desserts in the first place, but we were gifted the third dessert anyways. Appreciate it! Ambience is realy nice. Very modern looking with high ceilings. Felt very comfortable in here. Parking is a bit of a challenge since it is located in the heart of West Hollywood. It is located at the Kimpton La Peer Hotel, so street parking around here is tough. There is valet parking for $20 at the hotel as well, just let them know you're going to Ladyhawk.

    Mezze Platter
    Anna H.

    Beautiful dinner and setting - super tasteful aesthetic with a vibe, friendly service and great food and drinks, perfect for a group dinner. Started with the large platter - generous portions of all the dips and a stack of pita - both hummus' were great and the baba ghanoush. Nice selection and plenty for everyone (we were a group of 6) fattoush was ok - smaller if ordering to share between a larger group and didn't taste as fresh and crunchy as I would have liked, chicken and tenderloin mini skewers were both good. We also added the special bread dish which is sort of a pizza style flat bread - pretty good I thought it was a little over hyped. All the apps sounded great and would love to go back and try more, nice varied menu. Mains - we ordered the duck - lovely and crispy and sweet - good portion for sharing, the wagyu steak - loved this - juicy with a delicious sauce smear, and the crusted rack of lamb - I'm not a big fan of lamb and these were delicious - must get, perfectly cooked and seasoned with a tasty crust, for a larger group I would add a few sides to this order - maybe some veggies for the perfect order. They also have great drink and cocktail selection, quality liquor bar, desserts were unusual - liked that the menu wasn't just the standard dishes you expect. Banana milk honey tasty with coffee ice cream and the olive oil cake was my favourite, comes with a delicious tangy marmalade topping perfectly candied oranges and herbs, great.

    Za'atar Man'oushe

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    Great service and food was incredible. The ambience and the staff just did everything right.

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    2 years ago

    Beautiful restaurant. Food was excellent. Chef Charbel and all staff were most gracious. Highly recommended

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    2 years ago

    Excellent food and service! Beautiful ambience! Shawarma steak was tender and the hummus was very creamy!

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    2 years ago

    Best food in town, you must try the platter. Charbel is the best chef in the world hands down.

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    Page 5 of 6

    Ladyhawk Reviews in Other Languages

    Ask the Community - Ladyhawk

    Do they allow dogs in patio?

    Yes! The hotel is pet friendly!

    How is the patio seating?

    The patio is great! A little bit of a different vibe from the restaurant but there's plenty of seating, a large full bar and a fire pit!

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    Carmel

    Carmel

    4.6
    (400 reviews)
    2.1 mi
    Wheelchair accessible
    Vegan friendly

    Carmel was such a nice date night spot. It had the charm of an elevated Mediterranean market. Our…read moreserver was very kind. The food was 100/10. When we got there, they also had happy hours. We had the Peruvian scallop crudo and chicken Bao buns from this menu. They were divine. From the main menu, we had the frena, sweet corn tortellini and hangar steak kebabs. The bread was perfectly spiced, the tortellini was sublime and kebabs were such an elevated take on steak with chimichurri. One super minor thing: I think they could have been even better if it was medium rare, but it was still amazing! Can't wait to go back!

    Food: 3.5 stars Ambiance: 3.5 stars…read more Service: 1.5 stars I have now been to this place twice. I was excited to share the experience with my friends, as I recalled it being good when it first opened; so it was definitely repeatable. However this second trip was -- insulting. It looked like a place run by kids in their 20s, with no customer service experience, and unregulated emotions. So let's start with the main star-- the food! With a number of options, it was hard to narrow down what we wanted. But finally, we made our choices between the small plates, shareables, and mains. To our disappointment, they were out of the branzino- fine. We understand. We replanned what we wanted (you have to put your whole order in at one time). Then we decided to get a number of additional small plates-- and wanted wings. Guess what? Womp womp-- after our server informed us the Branzino was out, she moved on to attend other tables. During that time, they ran out of the wings. No problem! We decided to just get the chicken. The Blue Fin Carpaccio The Octopus The Grandmas Cigars The Crispy Tuna 2 orders of the Chicken Jidori 4 glasses of wine for the table This is everything we went with. The wine was excellent. The Blue Fin Carpaccio with Challah - Good, but the Challah was not grilled, instead burnt The Octopus - some of the best I've had, exceptional The Grandma Cigars- underwhelming The Crispy Tuna - salty & nothing outstanding The Chicken Jidori - very good Now here's the problem. When we asked the server to if we could get another challah, she was annoyed. She then brought out another piece, this time much smaller, less fluffy, and entirely dry, and said-- "it wasn't burnt, they grill it". Then I started to explain, well the last one, the taste was burnt and the edges-- but before I could finish, she said, "I'm gonna walk away now". To our shock, she left mid-sentence. This could've been a kitchen issue and not her issue-- but with the way she handled the service, it was absolutely insulting. I asked for the manager, who simply changed our server. Made no additional amends (but she did fix our wobbly table). There was no concession, or enjoy xyz on the house, or remorse. I suspect if she was a friend of the servers that was a host, and not the manager. As she didn't handle the situation like an established and competent manager. In the end, it may have been an off night for the kitchen and the staff-- perhaps the manager went to enjoy the World Cup watch parties and left the restaurant in hands that just couldn't match the demands of the evening. It was a Sunday night, and the vibe was on, with a filled restaurant. I enjoy the space, but I can't say I'd be delighted to experience what I had, not from a food or wine standpoint, but pure service. After $400- I expect better service. I get treated better at Sweetgreens, and that only costs me $25.

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    Carmel
    Carmel
    Carmel

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    Open Sesame

    Open Sesame

    4.2
    (1.1k reviews)
    2.0 mi
    $$

    We just got home from dinner here and my wife and I loved it. The food was absolutely top notch. We…read morestarted with the potatoes in garlic sauce and an order of the haroumi and watermelon. What a great kick off! As for our mains, we both ordered a variation of the combo plates. I had the chicken tawook and beef. The Mrs. had the chicken and lamb. All good. Based on the food alone, we would recommend this place to anyone with a beating heart and more importantly, a mouth. This is quality food at a quality price. The atmosphere? Really great. It's a little dark and twinkly inside which sets a nice tone. There is cool artwork adorning every piece of wall, the place is very easy on the eyes...including the restrooms. Very clean. Our sever, didn't catch his name, but what a nice dude. Was super helpful without being "too much" he should teach a server class. He's pretty much who you want taking care of your table. He knew the menu well and made great suggestions. It was actually refreshing. We will come back, most likely with the family. Our waiter told us that they can accommodate larger groups which is great. I recently ate food at Saffy's and I didn't enjoy it one bit. The servings there are too small, too pretentious and too overpriced. Open Sesame is the exact opposite and that's why it rules. A wonderful experience in Beverly Boulevard.

    How Do I Start This Rationally ? Atmosphere Is A 5/5. Service Is 5/5. Food was 2.5/5. I Will…read moreExplain. If You A Charging $145 For A Group Platter, Then Everything Must Me PERFECT ! The Chicken Shawarma Was Inedible Because Is Was Obviously Dry And Lying Around For The Next Customer. The Beef Was Good. The Beef Shawarma Was AMAZING ! Probably The Best Thing. On The Menu. Tabouli Was Great. $260 With Tip Divided By Three Is Too Expensive For My First Experience Here. I Told The Manager That They Shouldn't Have Served The Chicken Shawarma If It Was Dry. Anyways.

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    Dining room
    Dining room
    Chicken Tawook
    Chicken Tawook
    Chicken Tawook

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    Chicken Tawook
    Ludda

    Ludda

    4.6
    (65 reviews)
    1.9 mi

    What a fantastic meal we had here!…read more Felt like Mediterranean so decided to check out this place. First of all service was absolutely phenomenal. They want to ensure that you're having a great food experience. As for the food everything hit it out of the park! The Cretan Feta was potentially the most tasty appetizer I've ever had in all my life. The pita that came with it was freshly made when we ordered it and it was so soft and tasty. The feta itself was whipped perfection! They recommended drizzling their olive oil on it and what a game changer that was! Side note: they make their own olive oil! Apparently you can buy it on Amazon but we took some home direct from the restaurant. Back to the food - had their lamb chops (that came with perfectly cooked potatoes and veggies) and their meatballs. Both were outstanding. Finished it off with their baklava which was the perfect consistency and level of sweetness. The perfect end to our night. This is a small cute and perfect place to go with your girlfriends or on a date. Plenty of street parking (and we went at 6pm on a Wednesday). Will absolutely come back for their breakfast! Apparently they do brunch on Saturdays and Sundays!

    Came here to snack and it's a nice gem in the area! We sat at the bar and tried the veggie platter…read moreand eggplant dip and it was such a great deal - perfect for sharing! The service here was wonderful allowing us to ask any questions we had and helping us with recs.

    Photos
    Rib Eye Steak ! Highly recommended ... really good
    Rib Eye Steak ! Highly recommended ... really good
    Baklava ! Wow ! First time trying this and super surprised it's really good.  highly recommend
    Baklava ! Wow ! First time trying this and super surprised it's really good. highly recommend
    Carrot Tarator

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    Carrot Tarator
    Jojo's Mediterranean Grill

    Jojo's Mediterranean Grill

    4.5
    (222 reviews)
    1.7 mi
    $$

    So we eat here every chance we get. The food is delicious. Lentil soup is the best and the roasted…read morechicken is low salt so it is better for our diets. The hummus is very delicious with a lemony flavor. It's a cute little place where you can eat outside on their tables but normally we are in a rush so we just order to-go all the time. Highly recommended.

    My friend had been raving about this place for a while and finally convinced me to go for lunch. I…read moreused to walk by it all the time when I worked nearby but had never stopped in before. My friend ordered for both of us and we got: *Chicken Shawarma Wrap-broiled, marinated chicken breast shaved and rolled in a pita with garlic and pickles *Garlic Fries *Baklava Everything was very flavorful and clearly made fresh, although it was a little heavier than what I normally go for at lunch. The standout for me was definitely the baklava as you could really taste the honey and walnuts, and it tasted freshly made rather than overly sweet or stale like some places. Parking was also surprisingly easy since it is located in a larger shopping center with 90 minutes of free validated parking and most places there seemed to validate. I would definitely come back, especially to try one of their lunch chicken plates or check out their happy hour menu.

    Photos
    Jojo's Mediterranean Grill
    Garlic sauce and spicy green sauce
    Garlic sauce and spicy green sauce
    Combination Chicken & Beef Shawarma Plate ($20) - It is delicious and filling!

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    Combination Chicken & Beef Shawarma Plate ($20) - It is delicious and filling!
    Soom Soom Fresh Mediterranean - Los Angeles

    Soom Soom Fresh Mediterranean - Los Angeles

    3.9
    (656 reviews)
    0.6 mi
    $$

    My first time coming to Soom Soom - I'm going to give it a 4 out of 5 stars this time around…read morebecause I was extremely hungry and I ate the food almost too quick to enjoy it fully. I plan to come back again to try it a few more times and update my review accordingly. This place reminds me of a fast food/Chipotle-style eatery, but serves Mediterranean food instead. You order the type on entree you want (Shawarma, kabob, schnitzel, koobideh - pita, plate or wrap style) or a la carte with the sides. Each Pita/Wrap/Plate comes with your choice of rice or couscous, 4 sides, and 2 half pitas. 1. Beef Shawarma Plate (4.5/5) The beef is cooked on the famously known Middle Eastern vertical rotisserie for well-balanced roasting. I can taste a bit of the Middle Eastern spices used in the seasoning of the meat. The beef was sliced very thinly, was not dry, and portions were reasonable. It was delicious to eat on its own, when mixed with couscous, and when used as filling in the pita wrap. Comes with 2 sides of dressing. The white color dressing (not sure what it is) was bitter, which I was not a fan of. However, the spice tahini sauce was very good and very mild in heat. It had a light tartness to it that gave additional flavor to the dish. *Tabouli salad (5/5) This is a traditional Middle Eastern salad consisting of fresh finely chopped parsley, mint, tomatoes, and green onions, with bulgur wheat and mixed with lemon-olive oil dressing. The parsley flavor was robust and the salad overall was fresh and refreshing. *Side of Beets (5/5) - fresh and crunchy. I hate preparing beets on my own at home due to their staining effects, so when I can get it fresh at a restaurant, it's my go-to. It is packed with fiber, micronutrients and nitrates, which helps to lower blood pressure, inflammation and improve athletic endurance by improving blood flow. Beets pair well with hummus and Tabouli salad. *Hummus (5/5) - I personally found their house-made hummus to be quite good. It was creamy, very smooth in texture (no grainy-ness at all), and had a strong chickpea nutty flavor profile. It has the perfect consistency to eat on its own, to mix with your meat and couscous, or to use as a base for your pita wrap. Minus half a star only because staff were not very friendly. They spoke very softly, which required me to ask them several times to repeat, so that was a bit annoying.

    Stopped in for shawarma in a pita and it actually hit way better than expected. Meat was juicy, not…read moredry, and they didn't go cheap on it either. Every bite had flavor. The hummus was kinda the surprise though... like actually unreal. Super smooth, creamy, tasted fresh, not that bland kind you get sometimes. Place itself is pretty simple but the food is what matters. Would go again for sure.

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    Cashier and drinks
    Cashier and drinks
    Ribeye wrap
    Ribeye wrap
    Beef Shawarma Plate

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    Beef Shawarma Plate
    Casa Madera West Hollywood

    Casa Madera West Hollywood

    3.8
    (746 reviews)
    1.2 mi
    $$$$
    Live music
    Private events

    There are plenty of restaurants with great food. Others have an incredible vibe. Some deliver…read moreoutstanding service. And every once in a while, you'll find one with exceptional management. It's incredibly rare to find a restaurant that gets every one of those things right. Casa Madera is one of those rare places. My wife and I travel extensively and have been fortunate to dine at some of the most celebrated restaurants around the world. As food lovers and frequent travelers, we've learned that creating a truly memorable dining experience is about much more than what's on the plate. It's the energy, the people, the service, the attention to detail, and the feeling you have from the moment you arrive until the moment you leave. Casa Madera executes every one of those elements flawlessly. The atmosphere is absolutely electric. Sophisticated without being pretentious, energetic without being overwhelming, and undeniably one of the sexiest restaurant environments we've experienced anywhere in the world. It's the kind of place where every table seems to be celebrating something, the music sets the perfect mood, and you find yourself wanting the evening to last just a little longer. The food is every bit as impressive as the setting. Beautifully presented, thoughtfully prepared, and packed with flavor, every dish reflected the same commitment to excellence that's evident throughout the restaurant. The service was equally exceptional. Every interaction felt genuine, attentive, and perfectly timed. A special thank you to Simmie, the Operations and Guest Relations Manager, who took the time to personally ensure our evening was nothing short of extraordinary. Great managers don't just solve problems, they create experiences, and Simmie is clearly one of the reasons Casa Madera operates at such a remarkably high level. My wife and I have long been fans of Toca Madera, another outstanding restaurant in the group, so our expectations were already high. Somehow, Casa Madera exceeded them. In hospitality, perfection is almost impossible to achieve because there are so many moving parts. Yet somehow, Casa Madera makes it look effortless. From the cuisine and cocktails to the ambiance, service, management, and overall experience, they simply get everything right. We'll absolutely be back, and I wouldn't hesitate for a second to recommend Casa Madera to anyone looking for one of the finest dining experiences Los Angeles has to offer.

    Casa Madera never disappoints! We dined here on Wednesday, and once again it reminded us why this…read moreis one of our go-to restaurants. Everything we ordered was outstanding--the Casa Guacamole, sea bass tacos, steak tacos, Caesar salad, Caesar Mexicana, street corn, truffle fries, and everything else we tried was fresh, flavorful, and beautifully presented. The Jungle Nectar cocktails were absolutely delicious (pictured!) and paired perfectly with the meal. The ambiance is upscale, vibrant, and perfect for a date night, celebration, or just an amazing dinner. The service was attentive, and the overall experience was top-notch from start to finish. If you're looking for a high-end Mexican-inspired restaurant with incredible food, craft cocktails, and a beautiful atmosphere, Casa Madera is definitely the place to go. We'll definitely be back!

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    Casa Madera West Hollywood
    Outdoor Patio
    Outdoor Patio
    Casa Madera West Hollywood

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    Ladyhawk - bars - Updated August 2026

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