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    Land

    3.8 (1.2k reviews)
    ModerateThai
    Open 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Land Takeout or Delivery

    Land Photos

    LAND ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Land

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    Menu
    Andrea H.

    One of my favorite Thai places on the UWS and they're open for lunch with a $15.50 2 course deal. Lunch special is offered Sunday through Friday until 3:30. A choice of an appetizer or soup and a main course. Shrimp Lemongrass Soup - a nice lemongrass broth with cilantro, wild mushrooms and shrimp. Spicy and good. Drunken Noodles with Chicken - flat rice noodles, tomato, Thai basil, snow pea, bok choy, and chili puree. It's listed as 3 spicy from past experience that's fire and at least a gallon of water. Medium spicy is a better choice and still has a good bite. Good deal... and great service as always.

    Lunch special Green Papaya Salad (GF)
    Esther T.

    I was looking for lunch in the area one Sunday and ended up here. Saw that they had lunch specials every day and we know how rare that is. The lunch specials didn't include my go-to pad see euw, so I ordered green papaya salad and pad khee mao. They were both solid. Service was very friendly. Ambiance was cute. Really can't beat a lunch for under $20 on the UWS.

    Chicken Lettuce Wrap (GF)
    Mini C.

    Pretty mediocre Thai restaurant in the area. Nothing really special but it's not horrible if you're in a bind. Came here for lunch on a Sunday and ordered from the lunch special. You get to choose an appetizer and entree. We got the spring rolls and the chicken wraps and both were fine but the portion size is very very small. The entree we tried the chicken curry and drunken noodles with medium spicy and the spice is no joke. I love spicy food and I've never been to a place who was serious about their spice scale so beware. Other than that the portion was pretty small and it was fine. The only standout order was the Thai iced coffee which was $7 so pretty pricey. Overall, I wouldn't come back but it's also not horrible if you did. Pretty mid overall.

    View from our table
    Alan B.

    I wish the food matched the service at this restaurant. The service was excellent, and the staff was friendly and accommodating. Our party of six ordered the following: 1 Chardonnay, Domaine Talmard, 2021, France $15.00 2 Malbec, Catena, 2019, Argentina $30.00 2 Steamed Vegetable Dumplings (Vegan) $26.00 1 Crispy Vegetable Spring Rolls (Vegan) $11.00 2 Chicken Curry Puffs $26.00 1 Larb Duck (GF) $15.00 1 Wok Charred Chicken, Brown Rice $19.00 1 Pad See Ew Chicken $17.00 1 Salmon Fried Rice (GF) $19.00 1 Sapporo (Japanese Lager) $8.00 1 Wok Cashew Nut Chicken $18.00 1 Pad Thai (GF) $18.00 1 Cabernet Sauvignon, J.Bouchon, 2019 $14.00 Subtotal $236.00, Tax $20.97, Total $256.97 The best dishes were the Chicken Curry Puffs and the Pad See Ew. If you dined here and just ordered those two dishes, I think you would enjoy your dinner. The Larb Duck and Steamed Dumplings were mediocre, I would not order those again. The Wok Cashew Nut was unappetizing, only to be surpassed by the Salmon Fried Rice which was terrible. Would I return here? I doubt it, but if I did, I'd only order Chicken Curry Puffs and the Pad See Ew!

    Drunken Noodles (Spicy)
    Matthew W.

    The place was pretty nice; I'd recommend for a date spot (most of the patrons in the restaurant were couples). While the food is fairly priced, it's not exactly cheap. Most dishes were around $17-20 without tip and tax. Tables are plentiful (about a dozen tables for 2 people including outdoor dining). My go-to for Thai restaurants is pad see ew, and while Land's is quite good, I'll say it's on the sweeter side. I personally like sweet-savory, and prefer pad see ew like that, but just be aware that it tastes like they added an extra spoonful of brown sugar to that dish. It also has a bit of a sauce to it, and the noodles were thin, round ones, which I'm not used to. The drunken chicken noodles were tasty. I think "medium" spice is perfect for this dish (you can adjust your spice level). Definitely try the Thai iced tea. Yes, I'm basic. But it's not over saturated or overly sweet, nor does it taste like water. Overall, I'd go back, although I do wish it was a bit less expensive.

    Vegetable Spring Roll
    Victoria K.

    This Thai food won't change your life, but it's good enough, and sometimes that's honestly all you need. ESPECIALLY when they're one of the rare places that have weekend lunch specials. For $13.50 you get an appetizer and an entree. THIRTEEN FIFTY. It's unheard of. I ordered the spring rolls and the chicken pad see ew for my courses. I loved the crispiness of the spring rolls as well as the fact that it came with TWO in the order. But my spring roll preference is when the filling is chopped small so that I can't really tell what's in there, while I found this filling to be made of huge chunks of carrots and cabbage. Nothing wrong, just a preference thing. Upon first look, I thought my pad see ew was a bit lacking in terms of size, but it's a lunch special. Truly cannot really complain. I thought the flavors were decent enough. The first few bites I thought veered slightly on the underseasoned side, but I think much of the sauce sunk to the bottom of the plate, so the last few bites were better. You get what you pay for, and I truly cannot complain about the food I got for $13.50. I also got a Thai iced tea, which came in this vase-like cup. It was slightly watery, but you get so much Thai iced tea in comparison to other places I think. I really felt like I just kept sipping at it and there seemed to be an endless supply of tea. I loved it. The interior of the space is really nice, though. It's well lit and well decorated, and it would be a great place to eat with a group of friends!

    Roasted Duck Breast In Red Curry
    Foodie E.

    We tried their limited-time Tiger Prawn Salad, Chicken Lettuce Wrap, Mixed appetizers, and the Roasted Duck Breast in rich red curry. Every dish was truly savory! We couldn't miss out on the perfectly Grilled Skirt steak that adds a smoky touch to our dining experience. Definitely a MUST-VISIT if you're looking for an authentic Thai cuisine.

    Duck
    Alayna K.

    Displays really surprised me! Their khao soi and crispy duck were EXTREMELY GOOD. Even having been to Thailand, I would say it's comparable or even better! The flavors were there, the crispy duck was super super crispy and tender in the middle and the noodles were just the right amount of spicy. The portion sizes are fair and they're clean and quick!! LOVED IT and my expectations were really blown away bc I wasn't expecting much. Only thing was that the Service could have been a little more attentive. Overall- It's a gem!

    Liz T.

    Land was a very nice Thai restaurant to serve as the backdrop for a date night with my husband. The service was great and my food was to die for. It was a small restaurant that seemed very trendy, great for any Instagram girlie. I'd highly recommend!

    Crispy Calamari
    Ellen L.

    I came here for lunch and saw some people dining outside since the weather was nice, but I felt like sitting inside since it was a bit chilly. I was seated right away, and I liked how they had plastic dividers between each table inside. They have a lunch pre fixe menu that gives you two courses for only $12.50. Such a great deal for the amount of food and service. Food: For my first course, I got the crispy calamari. This wasn't anything special, but regardless, it was tasty and satisfying. The calamari arrived slightly cold, which would've been nice to have it served warm. The outside was nice and crispy and they paired it with a sweet chili peanut sauce. For my second course, I got the green curry. I saw in other reviews that even though the green curry was considered really spicy, it wasn't that spicy at all. I would agree with all of those reviews, but it was nice since I wasn't in the mood for anything too hot. There was a generous amount of chicken in the curry, and I liked the additions of the bamboo and eggplant. The curry sauce was delicious and I finished the entire thing. By the end of my meal, I was really full, so I felt like everything came in a good portion, despite some other reviews saying the portions were small. Service: There was only one other table that was dining inside, so the service was really quick. My water cup was being refilled consistently, they took my order in a timely manner, my food came out quickly, and they gave me the bill right around the time I finished my meal.

    Crab Meat Omelette (GF)

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    4 months ago

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    3 months ago

    Ordered the drunken noodles and was so disappointed. Soggy noddles, no herbs and lacking flavor

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    5 months ago

    Shockingly small portions arrived in our delivery. A couple of them looked like half-size.

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    3 years ago

    This was a good quality restaurant in UWS. I had green curry with tofu, which had nice herbaceous flavors.

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    SaiTong Thai - Green Curry with tofu

    SaiTong Thai

    4.5(433 reviews)
    1.7 miTheater District, Midtown West

    Came here for dinner. The restaurant was crowded on a weeknight but we were seated right away. The…read moredecor is chic and the service is excellent. Shoutout to our awesome server Ploy who took good pics of the group! I started with a thai mango surprise to drink, then got the massaman curry and drunken noodle for mains. Thai Mango Surprise- This has a vodka base. You get mango puree, sticky rice syrup, coconut milk and coconut cream. It's like a drink version of the dessert, very tasty! Massaman Curry- We got this with beef which was cooked perfectly tender. The sauce is sweet with a hint of spice and made creamy with coconut milk. Potatoes and peanuts add bulk to the dish. Drunken Noodle- We got this with chicken and they gave us a generous amount of it. The sauce is savory and spicy, packed with flavor. The noodles are soft and chewy. Great experience overall!

    Walked in on a Wednesday night after watching a Broadway show in the area and was seated right…read moreaway. Not all midtown restaurants stay open past 10, and I was relieved to find their kitchen going strong at that hour, as well as their dining space, which was full. Turned out it was for good reason because their food was delicious. My friend and I were hoping to eat at a restaurant nearby specializing in crab, but they closed much earlier. Fortunately for us, SaiTong's menu had plenty of crab on it, and we decided to double up and make each of our entree's a crab one. The black spaghetti crab curry and crab curry noodles advertised themselves as being very different dishes in both presentation and ingredients but ended up tasting kind of similar. One was topped with deep fried crab and used a different type of noodle than the other, but the sauces were so similar. This is not to say that they didn't taste good, but I would've preferred more variance. I'm glad we got an order of papaya salad to cut the richness of the other dishes, and I also appreciated it had a nice level of heat in it. Our servers were really friendly without being overbearing, and let us linger for a bit even after we paid the bill, as it was their last seating for the evening. There are so many excellent Thai restaurants in the city and I'd put SaiTong firmly in the category of perfectly solid spots to get your Thai fix, with some special dishes on the chef's menu worth checking out.

    Photos
    SaiTong Thai - Bar area

    Bar area

    SaiTong Thai - Chicken Satay

    Chicken Satay

    SaiTong Thai - Green Curry with tofu

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    Green Curry with tofu

    Thai Villa

    Thai Villa

    4.4(5.3k reviews)
    3.3 miFlatiron
    $$

    Loved this place!! Tried the fried tofu appetizer and it wasn't too spicy and very crispy. I also…read moregot the tofu eggplant, and it was very flavorful, and not too sweet. The massaman curry was also flavorful, but a little too sweet for our liking (tasted more like yellow curry, and less of the peanut taste we are used to) Nevertheless, I really liked their GIANT trifold menu and we will definitely be back to try the rest. Amazing ambiance inside (I ADORED the gold hanging decor on the ceiling) Bathrooms were very clean and staff was so efficient and friendly. They refilled water all the time and brought out food very quickly. We were celebrating a birthday but there was nothing brought out, so I don't think they have that kind of service here. It didn't feel super super upscale but also not just your average Thai restaurant. It was very crowded, but we felt like we had adequate space to move around and enjoy our meal.

    This is my favorite Thai restaurant in the city! It's always busy so it's best to book a…read morereservation or hope and pray there are bar seatings, which is first come first serve. I ordered the calamari and pad Thai. The calamari was amazing. It was light and fresh. Be specific when ordering pad Thai, one has all the cuteness which is the Royals Pad Thai. The presentation is everything! If you change it and add chicken to it, they bring it out like a regular dish so only order with shrimp, if you like seafood! The ambience is very welcoming and trendy with a whole vibe.

    Photos
    Thai Villa - Long table

    Long table

    Thai Villa - Scallop Skewers (~$16)

    Scallop Skewers (~$16)

    Thai Villa - Dragon tattoo

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    Dragon tattoo

    KRAAM Thai - Spicy Crispy Rice & Pork Sausage Salad

    KRAAM Thai

    4.5(107 reviews)
    2.8 miFlatiron
    $$$

    Overall rating: 4.7…read more Stumbled on this place which was absolutely gorgeous. Went with a group of 5 and they were able to split the check which we really liked. I had the Soft Shell Curry which was delicious. Definitely get with white rice. I wanted to take some of it to go, but it was soo good I ate it all! The spot looks great solo, on a date or with friends. I loved it. When I came it was slow. But towards the end, it was so crowded and had like 3 birthdays. Highly recommend!

    Kraam Thai on Fifth is a lovely respite from the transactional busyness of NYC. From the moment we…read morewalked in, we knew it was something special. The attention to detail -- fresh flowers, a discreet cultural altar, tamarind candy, navy cocktail napkins, gold silverware, and delicate plating -- was an absolute delight. We settled at the bar watching Kevin craft the most beautiful cocktails while sipping a few of our own -- pleased with every drop. The spicy crispy chicken rolls were chef's kiss. The ribeye garlic fried rice was bold, deeply savory & dangerously good. The chicken pad Thai struck a delicate balance between tangy and bright & perfectly restrained. If you find yourself north of Flatiron, and aren't feeling Korean - this little Thai gem shouldn't be missed; stop in on Mondays & Tuesdays

    Photos
    KRAAM Thai - Entryway

    Entryway

    KRAAM Thai - Prawn satay - grilled marinated prawns with sweet and spicy peanut and mung bean sauce , serve with rice vermicelli, shallot, veggie relish

    Prawn satay - grilled marinated prawns with sweet and spicy peanut and mung bean sauce , serve with rice vermicelli, shallot, veggie relish

    KRAAM Thai - Roasted Chilean Seabass with ginger sauce

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    Roasted Chilean Seabass with ginger sauce

    Obao

    Obao

    4.0(4.5k reviews)
    1.8 miMidtown West, Hell's Kitchen, Theater District
    $$$

    Obao has delicious food. If you're in Hells Kitchen and happen to stumble by Obao, it is worth…read morecoming in. Obao is has both Thai and Viet food. It does well with doing the whole "fusion" schtick without losing the essence and flavor of the dishes. Pad Krapoa Moo Krob, the meat on the pork belly was so juicy - the pork skin was crunchy and chewy at the same time, flavors of Thai spice, basil, and bell peppers harmoniously working together to bring a balanced meal. The shrimp basil fried rice was delicious, a great alternative if you're not feeling the crab fried rice. The service at Obao is always prompt and helpful, whether it's questions about the menu or recommendations, anyone is willing to help. Inside Oboa is dimly lit, a moody vibe that is fun and invites playful conversations.

    While walking down the street in Hell's Kitchen, Obao caught my family's and my eyes. We looked at…read morethe menu and noticed that there were many gluten-free options, so we decided to try them out. The hostess stated how she had a long reservation list, but was able to get us right in! Once we sat down, our server, Spaghetti, came over to us. He was extremely friendly and took our drink orders right away. I ordered an Espresso Martini, and it was delicious. My father ordered a Vietnamese Iced Coffee, which was extremely tasty. For our entrees, my mother ordered the Pad Thai, and my father and I ordered the Pho Bó. My mom absolutely loved the Pad Thai! The Pho Bó was incredible. The broth was so delectable, and it was honestly the best broth that I have ever had. The portions were also incredible, especially for the price and being in the city! Once we received the check, we noticed that next to the Pho Bó, it stated that it is Michelin Recommended, and we completely understand why! We are looking forward to going back!

    Photos
    Obao
    Obao
    Obao

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    The Thonglor New York

    The Thonglor New York

    4.5(234 reviews)
    1.5 miHell's Kitchen, Theater District, Midtown West

    Stopped by The Thonglor New York for dinner and ordered the pad kra pow with a fried egg on top…read more The egg is definitely a must for this dish! As a Thai person myself and as indicated on their menu, it's the way most Thais eat this dish :) The fried egg added that rich, runny element that really brings everything together. The veggies were nicely sautéed, fresh and still crisp, and there was a good amount of ground pork, so the dish felt hearty and satisfying rather than rice-heavy. Overall, the flavors were solid and comforting, though I personally found it just a touch sweeter than I prefer for pad kra pow. Even so, it definitely hit the spot and was very satisfying for a late-night craving. The staff were friendly and welcoming, which made the experience pleasant overall. One thing to keep in mind though is timing - if you're dining closer to closing, you may feel a bit rushed toward the end of your meal. All in all, a solid option for Thai food! I'd come back again (probably earlier next time) and would be interested in trying more dishes from the menu.

    Ordered takeout, was NEEDING pad thai after a night out. This didn't exactly hit the spot though…read more For being one of the most popular dishes...it's just mid. Not worth $20. The flavor is sweet with a heavy red hue to it. I typically like my pad thai on the browner side if that makes sense. The peanuts add more depth of flavor for sure but it could also use a bit of spice and should've came with a lime wedge to cut the sweetness. Great portion size though & takeout service was fast. Also beware if you don't like tofu as it comes in the eggs that they add to the dish.

    Photos
    The Thonglor New York - Atmosphere inside the restaurant of Thonglor New york Thai Cuisine

    Atmosphere inside the restaurant of Thonglor New york Thai Cuisine

    The Thonglor New York - Chicken pad Thai for my bday ayy

    Chicken pad Thai for my bday ayy

    The Thonglor New York - Goong Chae Nam Pla

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    Goong Chae Nam Pla

    Land - thai - Updated May 2026

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