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    Lapisara Eatery

    4.6 (2k reviews)
    Open 8:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

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    LAPISARA EATERY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Lapisara Eatery

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    Chicken Waffle
    Grezia C.

    Came here because of the high review. This is was brunch menu. Ordered steak and eggs steak was very chewy. I ordered medium rare. Spicy bacon not spicy, more sweet than anything. It tasted like bacon and chamoy Please avoid ordering the chicken and waffles. The chicken had no flavor at all. Dry, not crispy and absolutely horrible... three people ordered it and they all tasted the same. It wasn't a mistake, it was intentional. Anyways won't be back and the service was mediocre.

    Smoked Salmon Toast, Chicken Waffle
    Kathy T.

    my party of 8 came at around 11 on sunday (father's day) and waited a little over 35 minutes to get seated. the eatery's atmosphere is bright, pleasant, and clean. the prices are pretty standard for brunch spots. in terms of food, i really liked my salmon toast. i kinda wish i tried their thai-adjacent dishes, but perhaps, i'll save that for next time.

    Fried chicken Benedict
    George M.

    Great little spot, friendly service, yummy food that while not boundary pushing, it certainly extends from the basics, all well executed

    hot ube Latte and iced thai tea
    Isabelle R.

    We got the ube latte and iced Thai tea. The ube latte was nutty and delicious. I just wish it had been a tad bit hotter, but I'm sure you can ask for it extra hot. The iced Thai tea was well-balanced and not overwhelmingly sweet. The chicken waffle was also good--especially the chicken itself. It was lightly battered and crisp to perfection. I do wish the waffle was more toasted since it was a bit soggy even with barely any syrup. The fruits were fresh and tasted really yummy. As for the PaNang omelette, it was delicious!! It's filled with meat and vegetables, so it's pretty hearty. The curry was so good and had just the right amount of spice. I would highly recommend the PaNang omelette. Parking was difficult since it's in the Tenderloin, but it was definitely worth it. The workers are nice, and the place is really cute.

    Hot chocolate and egg croissant
    Squampkin07 ..

    Food was delicious! Service was great. It is so prettily decorated. Bathrooms are nice. In a great place in Union Square. Loved the cute bear cups. Would absolutely recommend.

    Iced UBE Latte
    Allena C.

    Super cute cafe that's been in my bookmarks for over a year! Finally, we dined here on a weekday at around noon. Even found a parking spot right outside after circling once around the block. Thankfully, it wasn't crowded and there were a few tables available. I believe weekdays are less crowded. ***OUR PICKS*** CHICKEN WAFFLE ~ Their fried chicken is more crunchy and possibly done with mochiko flour. It has that texture verses fried chicken made with all purpose flour. Chicken was juicy and tender. Waffle was fluffy but not crispy. Nonetheless, it was enjoyable. The berries surrounding the waffle were nice and sweet. Portion is a bit smaller than the other dishes that we ordered. 4/5 FRIED CHICKEN EGGS BENEDICT ~ eggs perfectly oozy and delicious with the sauce! Crunchy chicken was good too! I only wished the potatoes had a crisp exterior. Still a yummy dish! 5/5 PERFECT PANCAKES ~ soft and fluffy pancakes with eggs over medium with chicken maple sausage. I didn't try this, but the person eating this was satisfied with it. 4.5/5 ICED UBE LATTE ~ really cute purple teddy bear ice cube sitting on a cloud of whipped cream and a daisy flower atop of lightly sweetened ube latte. Good till the last drop. Lovely and adorable! The bear stole my heart! 5/5 Wonderful service, delicious food, beautiful presentation, lovely atmosphere! Definitely a winner, in my book!

    Cappuccino
    May L.

    Delicious! Love that the Thai culture has fully embraced brunch and all these fusion brunch spots are popping up in the Bay Area. Came here for brunch with my girl and Lapisara did not disappoint. My cappuccino was delicious, strong, great foam ratio. Her ube latte was not overly sweet and good flavor. (Of course the cute cups were an added bonus). I ordered the panang beef omelette without the toast and it was so good! Flavorful, tender beef, egg was not over cooked and when you broke into the omelette the delicious curry started pouring out. Salad was fresh and potatoes crispy on the outside and creamy in the middle. My fried had the crab omelette which was also very good! Excited to come back and support this place, all their items look so delicious. Inside was very cute and modern, ample seating and very friendly staff.

    Lorelie C.

    Came here for brunch due to Yelp good reviews and cute photos. It's a popular place and the place is tiny. However, our timing was perfect as we didn't have to wait for a table though the place is almost full. And I have to say, it didn't disappoint! It wasn't just a cutesy place with cute and Instagram worthy drinks but really flavorful meals, delicious drinks, reasonably priced,with nice and friendly staff. The food came quickly too. Would probably be back next time we're in the area!

    Brioche French toast
    Alisa B.

    Breakfast of brunch...this is the place. Great food. Good coffee. And the cocktails my fave is the "it was a good day"! Must eat here.

    Fried chicken benedict
    Jolene H.

    The food here was so good: the fried chicken benedict was nicely portioned, the fry wasn't too oily, and for some reason the salad dressing paired so well. The iced bear in the ube latte was really cute and overall the drink was light and sweet. However the Thai tea was overly sweet. I only tried a small bite of the tom yum burrito -- this was my first trying fish sauce in a burrito and I would definitely try this in the future! It took a while to get seated even though the restaurant didn't seem too full for Saturday brunch. The tables are very comfy and service is attentive though! I wouldn't try parking around here, try to take public transit if you can help it

    Peach & original mimosa
    Athena G.

    Cute lil brunch spot in SF! The inside of the restaurant is quaint and cute and a casual vibe. Service was quick and attentive. On this day I was visiting multiple food spots so I didn't order much. I did order a peach mimosa and huevos rancheros to share. Not sure why I ordered the huevos rancheros as it wouldn't be a specialty but still delicious!! I definitely would try a more fusion dish next time. Would come back here!

    Noosh z.

    Cutest drinks with yummy food. Pick this place if you have girls date, hanging out with friends, or you name it. Staff are attentive Wait might be more than 20 minutes on weekends Plenty of garages around or you can walk

    Brioche French toast
    Victoria W.

    I've been here twice and have really enjoyed both experiences! First time we had a reservation and we were seated as soon as we all arrived. Great, fast service. The food was so tasty and the presentation was adorable. Even though the place was packed, we didn't feel rushed. Second time, we showed up without a reservation and waited for a little while. But we were willing to wait seeing how quickly groups were getting seats. Once again, great friendly service and food was delicious. This is a perfect brunch spot close to downtown (you can walk from Powell st Bart station). Also a great place to go before a show at nearby theaters.

    Iced UBE Latte

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    5 months ago

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    6 months ago

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    7 months ago

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    Page 2 of 51

    Lapisara Eatery Reviews in Other Languages

    Ask the Community - Lapisara Eatery

    Do they offer WiFi in the restaurant?

    I'm sorry, I don't know .

    Do they take reservations?

    Yes they do, and highly recommend making reservations if you have other plans for the day - you'll get a table quicker. Once you're seated they will time your party for a max of 90 min.

    Are they still offering outdoor dining? Or is it indoor only now?

    Both

    Would you characterize most of the diners as tourists or locals?

    Do you take reservations for Sunday Brunch?? If so, where can I make one? I don't see you on open table. Thank you.

    They do not take reservations. First come first serve.

    Is the crab they use in their omelette real crab? Does the crab taste fresh or like it's from a can?

    yes fresh crab and all fresh ingredients.

    Is the Tom yum soup a burrito or soup?

    Both...for lunch there is the Tom Tum Burrito...but for dinner they serve both the soup and burrito.

    Do they take reservations for brunch on weekends?

    No, they, unfortunately, do not take reservations for brunch on weekends.

    Do they take reservations for weekend brunch?

    Yes

    Are there gluten free options?

    They have gluten free options but not a huge variety

    Is brunch served on weekdays?

    Breakfast only. Killer food!

    Do they serve brunch on Friday's, and bottomless mimosas?

    Yes

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    Smish Smash

    Smish Smash

    4.2
    (172 reviews)
    0.4 mi
    $$

    Was in the area around lunch, so I had to go see what the hype was all about…read more Smish Smash is located in Saluhall, the newish food hall that is connected to IKEA. It's convenitly located on the first floor right inside the window, so you can miss it. There were a couple other food vendors down there, including a full bar, and they were playing some World Cuo matches, which was a nice touch. Making a burger choice was tough, but I went with the double OG, which did not let me down. The lace was crispy, and the flavor combination of the ingredients was perfect. It was a top smash burger in the bay, and I'd def go again if in the area.

    "Smish Smash I was taking a bath, long about a Wednesday night, yeah!!!" Okay I'm no Bobby Darin,…read morebut I am quite the aspiring burger aficionado and the smash burgers being handcrafted at Smish Smash are some of the best and most affordable in the entire city of San Francisco! And when Food & Wine Magazine calls this burger one of the most exciting in the U.S., I for one was implored to take notice and visit! Located on the first floor of Saluhall on Market Street in downtown San Francisco next to the IKEA store, Smish Smash started as a pop-up six years ago by owners Am y Han and Victor Donado. Just last year they opened their first stand-alone location on the first floor of Saluhall, which to be quite honest has struggled to keep their other vendors open. Thankfully, Smish Smash has had the benefit of being on the first floor with a view of Market Street, not to mention a great word of mouth thanks to their exceptional smashed burgers that has not only many burger lovers coming in, but quite the number of delivery drivers coming in to pick up burger orders galore. What brought me here to Smish Smash was the fact that a friend and I had theatre tickets at the nearby Golden Gate Theatre and we decided that we needed something quick and delicious before we walked back to the theatre to sit for almost three hours of a show. They suggested that we try this amazing and fun burger concept that was garnering significant buzz and so meeting up at Saluhall was the way to go as they had complimentary WiFi access and plenty of clean and open seating. The menu at Smish Smash is of course filled with burger options with no fewer than seven on their regular menu and a rotating special menu items including items with chili on them including fries, hot dog, and chili in a bowl, not to mention a couple of extra burgers to boot. Each of their burgers on their regular menu has the option of ordering it as a single or double smash burger. Since it was my first time, I ordered a single version of their Cheeseboiga, which had yellow American cheese, pickles, caramelized onions, and mac sauce. My dining mate ordered a single version of their Wow Burger which was topped with white American cheese, grilled onions, pickles, and s2 sauce, which is a combination of mayonnaise and relish, with an order of a side of Curly Fries which were cooked in beef tallow, our total bill was 33 dollars before taxes and gratuity were added in. It wouldn't take too long for our order to be custom made by their team and we enjoyed every last bite while sitting at their communal dining inside the Saluhall. The most noticeable thing that I noticed about the smash burgers at Smish Smash was the fact how thin their smashed burgers were, almost paper like thinness, which made for a unique dining experience. But what was lacking in overall heft of the burger was more than made up in terms of overall juiciness and flavor of my overall burger, of which came out clear on the grease and flavor on my fingertips as I ate every last bite. So good was my experience at Smish Smash that a return visit mere a couple of months later was in order when I attended a show at the nearby Orpheum Theatre. With complimentary WiFi and water available to customers, this time I ordered their Smish Smash Special which was their Dac Biet smash burger which was their signature grass-fed smashed beef topped with white American cheese, sliced onions, jalapeños, cilantro, Thai basil, alfalfa sprouts, lime and pho aioli. This particular smash burger, which cost 16 dollars, was a little on the healthier side as the sprouts, onions, and cilantro overpowered everything, but the flavor profile did make it feel as if I was enjoying a bowl filled with pho noodles with all the fixings. I appreciate what Smish Smash is trying to do, as an up and coming entrepreneurial business from pop-up to permanent business in an area that could seriously use the support, I am all in with what Smish Smash is offering up on a daily basis, good affordable trendy smash burgers that makes burger lovers coming back for more and then some! "I was a-moving and a-grooving, yeah I was a-smishing and a-smashing..."

    Photos
    Drag Bingo Brunch at Saluhall
    Drag Bingo Brunch at Saluhall
    Cheeseboiga: Yellow american cheese, pickles, caramelized onions, vic mac sauce (S-$13), Fries ($4.5), Jalapeños ($1), Everything Sauce ($2)
    Cheeseboiga: Yellow american cheese, pickles, caramelized onions, vic mac sauce (S-$13), Fries ($4.5), Jalapeños ($1), Everything Sauce ($2)
    Mushroom smash burger with curly fries

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    Mushroom smash burger with curly fries
    Causwells

    Causwells

    4.1
    (1.2k reviews)
    1.8 mi
    $$

    This is such a cute restaurant. I went here with a group of 4 for some pre-dinner drinks and apps…read more We were adventurous with our drink selection: -Succotash: weird but in an expected way. The menu is very clear about what you're in for. - Lavender Sgroppino: basically a fancy alcoholic frozen lemonade, everything I wanted it to be! - Irish Coffee and Parmesan: this was... interesting. The base drink, basically a frozen espresso martini, was good, but the topper cheese was SOOO salty. If that's your vibe, try it! We switched out for a brut, which was lovely. The apps were excellent! We got the smoked salmon sliders and the 100 layer, both of which were well-designed and very tasty. Our waiter was excellent. Super attentive without being invasive, very fast service. And the vibe of the place is so cute. Will DEFINITELY be coming back for the full dinner!

    I'm just not a Marina person. I don't wear designer athletic-leisure outfits or hang out with my…read morefrat bros all these years later. That's why you rarely see me lurking about on Chestnut St. However, here I was looking for a bite to eat before heading home to the tenements. I had heard of this spot because I heard the double smashburger was pretty tasty. There were a lot of people out on the patio but not a single diner inside. Guess where I sat. Not in a burger mood, I first went with an indulgent treat, the $11 Brioche French Toast Bites, five of them dusted with powdered sugar and accompanied by maple syrup (Photo 8). Quite tasty and gone in seconds. I followed this up with a surprisingly healthy choice, the $18 Dirty Girl Castelfranco Salad, an exceptional mix of sugar snap peas, sunchokes, cara cara, and sunflower seeds tossed in citrus vinaigrette (Photo 9). Did I turn into a Marina man? Uh, not quite. FOOD - 4 stars...tasty choices for a light lunch beyond their burgers AMBIANCE - 4 stars...nice when it's empty in the middle of the afternoon SERVICE - 4.5 stars...really attentive server, enthusiastic follow-through TOTAL - 4 stars...Marina outsiders are welcome here RELATED - Exploring the Marina? Here's a collection of places I've visited and reviewed: https://yelp.to/WrzRjort2Q

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    Photo 2: Bar
    Photo 2: Bar
    Deviled Eggs
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    Calibur

    Calibur

    4.0
    (614 reviews)
    4.4 mi
    $$
    10 years in business
    Locally owned & operated

    San Francisco has all types of burgers available at many different restaurants. The burgers can…read morerange from fast foods like Mc Donald's like their Mc Arch to king of fast food burgers also known as Burger King ( who says there are no kings). Then there are smash burgers which has been the craze for a few years already. Then there are burgers known for their sauce like the animal style sauce at In-N-Out . Burgers in SF can get cheesy . Everybody has any reason to say it's a better burger whether it's for the purple onions, pickles , or buns. There is a place which serves the Cali Burger. On a West Portal stroll there is a burger place which sells the Cali Burger. The Cali Burger means fresher ingredients usually locally sourced in California. Calibur is the place to get an organic grass fed burger. I got the double cheese burger with Calibur sauce. It was tasty and it had great flavor along with a soft bun. The fresh grass fed cheese burger pairs well to eat with cheese fries in SF. The fries were crispy and saucy and got a bit messy. Calibur also sells chili cheese dogs along with different flavors of shake including Neapolitan. Overall a good place to fresh grass fed cheese burger on a bun. You can get organic beef that's grass "fed"with Calibur sauce "spread" and a soft fresh bun "bread"although they don't have onion rings or purple onions you can get raw with yellow onions or the onions that are "red" The organic ingredients locally grown under the California "sun" get a grass fed cheeseburger medium or well "done" take a shot with Calibur and I ain't talking about a weapon like a "gun" but get something loaded with beef and cheese on a "bun"

    I've never seen a place offer chili and garlic fries but serve the chili and garlic on the side. It…read morecame across as lazy, but I guess it can also be efficient for the staff. Not sure if the cashier was not paying attention or if it was too big of an order, but a few of our burgers were messed up and missing things that we requested like grilled onions instead of raw and pickles. The burger was manageable. Although the sauces came on the side, the fries were cooked well. As we were eating, a line started to form. But instead of acknowledging them, a guy came out from the back with his hoodie on and focused on packing to-go orders. When he was done, we greeted them at the cashier. He did not look happy at all. It was a good try and it was my fiancee's fave spot once upon a time, but i don't understand what's so good about this place.

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    Calibur
    L-R: Chili ($5.99), Double ($5.99+$1.99 bacon+$1.99 avocado), Double ($8.99+$1.50 cheese), Tallow Fries ($3.99)
    L-R: Chili ($5.99), Double ($5.99+$1.99 bacon+$1.99 avocado), Double ($8.99+$1.50 cheese), Tallow Fries ($3.99)
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    Gott's Roadside

    Gott's Roadside

    3.9
    (268 reviews)
    1.9 mi
    $$

    I'll be honest, nearly $18 for three tacos gave me pause. But my former roommate swore by these,…read moreand after one order of the Ahi Poke Crispy Tacos, I get it now. Sushi-grade ahi tuna, sliced avocado, green cabbage and cilantro slaw, green onions, toasted sesame seeds, and spicy mayo, all in crispy taco shells. On paper it reads like a fusion experiment that shouldn't work. In practice, it's surprisingly cohesive. The shells held up through delivery, the tuna tasted genuinely fresh, and the spicy mayo brought just enough heat to keep things interesting without overwhelming the fish. The avocado was generous too, which is worth calling out since that's exactly the ingredient a lot of places quietly skimp on. Three tacos were substantial. I was surprisingly full. Worth noting: they packaged these in a sturdy cardboard box that kept everything upright and intact. For tacos on DoorDash, that matters more than people think. Ahi tuna tacos aren't something you see every day, and that's the point. This is Gott's leaning into California roadside in the best way: quality sourcing, an unexpected creation, and execution that holds up even on DoorDash. I'm curious enough about the rest of the menu to go back. Four stars, with the caveat that the price-to-portion math only works if the quality is there, and from what I got, it is.

    It was a nice day to be in Mission Bay Area as the sun was out after a few days of rain. I stopped…read moreby UCSF PCMB to visit my additional coworkers. We decided to go to lunch at Gott's Roadside. It is my "go-to" spot when I am near the Chase Center! I love their big menus, the "big wordings", colorful deco, and there are lots of seatings in the inside/outside. I always order my usual, the Cali chicken without red onions and Jack cheese. I find it more healthier than the gourmet burgers that they have on the menu. The staff are always welcoming and friendly. They take their time to explain their menu and special. Their all gender bathrooms are always clean and the communal handwashing station are outside of the bathrooms. If you're ever in the Mission Bay Area and thinking of a gourmet burgers and fries or want a quick bite before going to a Warriors game/concert at the Chase Center, don't forget to stop by Gott's Roadside! Pro tip: Order online on their website or on major those food delivery apps for pick up to skip the crazy long lines during game days.

    Photos
    Ordering counter
    Ordering counter
    Street corn elote
    Street corn elote
    This is the entire place from the opposite angle.

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    This is the entire place from the opposite angle.

    Lapisara Eatery - breakfast_brunch - Updated June 2026

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