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    Rise & Set

    4.4 (139 reviews)
    Closed Closed
    Updated a few days ago

    Rise & Set Reservations

    Rise & Set Photos

    RISE & SET ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Rise & Set

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    Menu
    Areeta W.

    We had a reservation for 12:30pm on a Sunday and got seated after waiting like 5~ min. They seem to not have a lot of staff since there was a line waiting in front but no one to greet them. We got the Croffle & Chicken and the Creamy Brûlée French Toast. The Croffle & Chicken was alright; not sure if we tasted much of the "thai-style" marination and house cream cheese was kinda wack (perhaps a spicy aioli would've been better). The French Toast was also alright nothing special but I did think the cremy brûlée would be more creamy than it was watery. Overall, not sure I'd come back. Their mocha was yummy though.

    Croffle
    Riley H.

    The food was pretty good, solid and well seasoned, but service was super slow, and my meal was initially missing its sauce. The place itself is pretty cute and spacious and the menu has some uniqueness that made it fun to eat here.

    Cute light fixtures
    Pam M.

    My friends chose this our girl's brunch & reservations were easy to make via Yelp app. The restaurant has a cute front area that looks like a patio & the main dining room is very modern with cute ceiling lights. The main dining room is a bit noisy because there's nothing to absorb the sound but overall, it was ok. I had the croffle & fried chicken which was pretty good & I was super hungry so I ate the whole thing. My friends liked their dishes (shakshuka, steak & fried rice & fried chicken sandwich) but my friend who ordered the eggs florentine Benedict found her entree to be a bit bland. We shared the Pandan French toast for dessert & the Pandan coconut sauce was my favorite part! Not too sweet but a generous amount of sauce, freshly made & still warm from the stove. Yum! Service is efficient & helpful.

    Ashley R.

    New Thai brunch spot on Polk St! Came here with a group of friends on the weekend. Seemed pretty busy so recommend reservations if you're able to do so. The inside is simple in decoration but feels very nice and warm. It gets a little loud with so many filled tables. We got a fried chicken eggs benedict. It's huge for the price, was easily able to share it for 2 people. It was tasty, the chicken was nice and juicy. I also got a strawberry matcha, which was nice and smooth and not too sweet. Overall I would recommend this place for brunch! I would come back to try more things on the menu.

    Bacon & egg
    Janny W.

    This might be one of the most unique brunch dishes I've had in SF. The thick, rich tom yum sauce coats every bite of fluffy scrambled eggs, bringing just the right amount of spice and so much flavor. They give you 4-5 prawns which makes the dish worth it since it was $24. We also ordered the Bacon & Egg, served on buttery brioche in a cast iron skillet with maple syrup glazed bacon. The perfect sweet &savory combo.  Also ordered a latte and the snowy coffee. Both ok. They completely forgot our drink order which was disappointing and both drinks came a little after we started our meal.   Overall food was good, a little overpriced and service was mediocre but it's a cute brunch place. I need to come back and see if their dinner menu is just as good.   Cheers!

    Raymond C.

    Well known for their fried chicken and now I know why. Nice and crispy on the outside AND juicy and tender on the inside. They know how to make good chicken. Potatoes were a hit too. Good vibes and service all around. I highly recommend making reservations because of how popular this spot is. I definitely will be coming back for brunch.

    fruit tea
    Alaric S.

    my girlfriend and I came here after working out The food here was not bad. The French toast had a great pandan custard flavoring on the side The steak sandwich I got was way too spicy, took the other half home since I was too stuffed. The ambience was pretty nice also. It looks like we beat the Sunday brunch rush

    Caili C.

    I recently tried Rise & Set on my quest to find the best Asian fusion + inspired brunch spots in SF. There are definitely a good number of spots that fit the criteria and while I liked Rise & Set, I thought some of the dishes were a bit inconsistent. I came with a large group of friends for Sunday brunch and we were able to get seated quickly. First, we all ordered different coffees/lattes and unfortunately our waitress got a couple of orders wrong but it was quickly corrected and the coffee bar is solid, serving Andytown Coffee along with its signature Snowy Plover. I got the scrambled tom yum prawn which was great! Loved the flavorful tom yum sauce covering the eggs and the prawns were nicely cooked. I opted for a side salad rather than home fries to keep it light. I also tried my partner's steak, egg, and rice which was yummy and served with a great spicy jaew dipping sauce. There were some letdowns though - my friend's shakshuka came cold in the middle and she thought it was pretty bland. I also didn't wasn't a fan of the fried kaffir leaves in my prawn scramble which were inedible and not pleasant to chew on. While there are some areas to smooth over, overall it's a cute spot and overall a good choice for weekend brunch!

    Country Fries
    Michael C.

    Had a really great experience at Rise & Set--this spot is a gem in Lower Nob Hill. The space strikes a perfect balance between cozy and modern, with a bright, welcoming feel that makes it just as good for a laid-back morning coffee as it is for catching up with friends. There's a calm, neighborhood vibe, but everything still feels polished and intentional. The food and drinks were a highlight. The Benny with smoked salmon was especially good--rich but well-balanced, with perfectly cooked eggs and great flavor throughout. The avo smash felt fresh and satisfying, and the country fries were well-seasoned and hard to stop eating. Paired it all with a matcha latte, which was smooth, not overly sweet, and a great complement to the meal. Service was also on point--friendly, efficient, and genuinely welcoming, which always makes a difference. Overall, Rise & Set is the kind of place you want in your regular rotation--reliable, comfortable, and consistently enjoyable. Definitely worth checking out if you're in the area. Check it out soon as it's gaining in popularity and there is often a wait.

    Nova smoked salmon tartine
    Grace Z.

    Walked in at 12pm and was seated immediately. There was a big party next to us and thus the service for us sucked. No one came to greet us or give us water after we sat down for about 10 mins. We had to flag the waiters down and even then they didn't tend to us. When the waiter came to our table, she looked annoyed to even take our order. Food came out promptly. Presentation was pretty and taste was decent. Flavors were balanced. Interior decor & vibes were cute. No one refilled our waters once or asked how our food tasted. Was so excited to try a new brunch spot in sf but unfortunately very disappointed by the service. Not sure if I will want to come back...

    Danielle S.

    On New Years, we got spa treatments around the Japantown area and went looking for a brunch place - that is how we stumbled upon Rise & Set! We got there around 10:45 am, parking was easy since it was a holiday - metered street parking just up the block. We had no reservation for our party of 3 but got seated right away. The aesthetic of the restaurant was so nice - so modern/sleek. I even noticed a table where people were working, so it was almost like a cafe vibe but full meals available. I personally ordered the chicken and croffle while my girlfriends ordered the fried chicken benedict and the tom yum chicken. We ordered one pandan french toast to share - a good call because it was super flavorful but would've been far too sweet for one of us to take on our own! With two matcha lattes, tip, and tax, our meal came out to just under $130 for the 3 of us. Definitely not a cheap breakfast place, but super tasty. Service was great - multiple servers checked in on us frequently and we never had an empty cup of water in front of us. If I am ever in the area, I would love to come back to try their other menu items!

    Interior
    Anchal A.

    The interior of this place is so beautiful! Loved the vibes. They have a fairly extensive brunch menu in my opinion and I ordered the tom yum pasta (super unique and something I haven't seen before!) I'll be honest, this was a good meal but personally I didn't love the sweet & sour flavor combination with pasta. I also thought the chicken would be mixed in, but it was served on the side. I also thought it was a bit pricey for the portion size. My friend loved her meal! She got a strawberry matcha but we could've skipped that as it was just okay. I would come back but to try something else on the menu :)

    Big breakfast
    Amy L.

    A hidden brunch gem on Polk!! This might be one of my new favorites. We came on a Sunday morning, and surprisingly it wasn't too crowded. We were able to get seated right away. Their menu is a unique Thai Australian fusion. Food was delicious. The aesthetics are nice with cozy brick walls, glowing lamps, and a plant patio. Even the dishes and silverware were gorgeous. Each dish was plated like art. I liked how the tea came in a double layer glass cup. Big Breakfast: 10/10 Certainly lives up to the name. I love a savory breakfast, and this hit the spot. It came with a wide variety of sides. The fried portabello mushroom and grilled halloumi cheese were my favorite. Really fresh, rich flavors. French Toast: 10/10 This was a life-changing French toast. Bread was buttery soft, and not too sweet. The caramelized banana had a perfect crispiness. Need to come back and try their Thai Tea toast since it was sold out when we got there. Highly recommend checking this place out.

    Lamb wrap- well made, delicious and generously meaty

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    Big portions but not enough vegetarian Thai options for brunch. The mushroom and egg tartine was super yummy

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    Page 1 of 4

    Ask the Community - Rise & Set

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    Saap Ver Authentic Thai Cuisine - Kor Moo Yang: Grilled Pork Shoulder ($21) w/ rice ($4) + Kung Chae Nam Pla: Raw Prawns w/ house spicy lime sauce ($19)

    Saap Ver Authentic Thai Cuisine

    4.0(928 reviews)
    1.6 miMission Bay
    $$

    The minute I saw interior pictures on Yelp, I knew I had to come here; every restaurant with good…read moredecor takes their food more seriously, and I was not disappointed. I came on Sunday around 5:30, and was seated immediately. The steady influx/outflux of customers never made it seem too quiet, even though only half the restaurant was utilized. If you decide to come here, I recommend avoiding the Thai staples like Pad Thai and Tom Yum, and ordering at least 1 dish from the "From the Chef" section. This place feels more authentic with more unique offerings compared to your regular run of the mill Thai place (they are mostly government sponsored anyways). I ordered a Papaya salad (Som Tum Poo Pla), a Shrimp Paste Fried Rice, and Roasted Pork with Crispy Pork Belly. For starters, the Papaya salad with a bigger price tag is not for the faint of heart. There is a load of fish sauce, and combined with anchovies, makes for an...acquired dish. I was told by my server that it's pretty authentic, but it's a little too authentic and reminds me of Natto or Beijing tofu juice. The Shrimp Paste Fried rice is a must order; the spread is very instagram worthy and gives me vague paella vibes in terms that it's shareable and good for parties 2-4. I did not see this dish at other Thai restaurants I've been to, so I'd consider pretty unique. Just be mindful that it's on the sweeter side, and the chilis on the side are very, very spicy, so allocate accordingly. The Roasted Pork with Crispy Pork Belly was by far the star of the show. The skin was super crispy, and the pork itself was super tender, melt in your mouth feeling. The flavors and seasonings were perfect, with just a hint of basil to elevate the entire taste. A true adventure for the taste buds, and a must order as a shareable. Service was super friendly, and my waiter answered all my questions with a smile, and even gave us his recommendations since we wanted to stray away from the basic thai food orders. This place is a must come to if you're looking for true authentic Thai food from a chef that has pride in his work. I can't wait to come back to try their other unique dishes!

    I've had Saap Ver bookmarked for a while and finally went with 2 old coworkers on a Tuesday night…read more It was packed! I think they benefit from offices nearby, but also, it's the Design District! I don't go there that often, but got there pretty easily on a Lyft Bike. They're also walking distance to a few bus stops and Caltrain. Service was good. For 3 of us, we ordered and shared family-style: - Wagyu Basil Tray--good meat and rice with spices and a perfectly-cooked egg. Hey, I love eggs. - Chicken pad Thai-nice amount of chicken. Good noodle texture and flavor. - Saap Wings--salty and yummy. We also individually ordered Hot ginger tea, Coconut Water, and Thai iced tea. Would be back! It gets loud and the lighting is dim and moody, could be good for groups or date night and we also saw a few families.

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    Saap Ver Authentic Thai Cuisine - Colorful interior

    Colorful interior

    Saap Ver Authentic Thai Cuisine - Pad See Ew

    Pad See Ew

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    Thai Spice - Peanut Sauce

    Thai Spice

    4.3(333 reviews)
    0.3 miPolk Gulch, Nob Hill
    $$

    Cute spot that's fairly priced and with good food? That's a triple threat! Came here for dinner…read morewith work friends and split a few dishes. We trie the crispy rolls ($12), papaya salad ($14.50), drunken noodle ($17.25), pad see ew ($17.25) and choo chee salmon ($23.95). The crispy rolls were vegetarian and came with a side of sweet chili dipping sauce. It was a standard roll, nothing to complain about but not something I would go out of my way for. Papaya salad was fresh and came with lettuce leaves as well. A solid app to split with a small group. I didn't try the drunken noodles as the group wanted beef in it, but I heard it was good. We decided to get tofu as the protein for the pad see ew, and it definitely hit the spot. However, I'd say the choo chee salmon was the winner. The curry sauce was super flavorful and had hints of coconut. Salmon was cooked well, and it came with some veggies that soaked up the curry. We didn't ask for rice on the side since we already had 2 carb dishes, but it would pair very nicely with white rice. Service was good. They checked on us and made sure we had everything we needed. I wish they had all the thai spices and sauces though. Usually at Thai restaurants, there's four different condiments, but this one only had a homemade spice concoction.

    Food was ok. Ordered the Khao Soi. I liked that there are mustard greens in there that cut out the…read morepotential heaviness of the curry. Packed spot on a Wednesday but couldn't really have conversation with my group bc it was kinda loud. No substitutions and 20% gratuity for a party of 6. I didn't pay attention to this and paid an extra 7% tip.

    Photos
    Thai Spice - A very empty restaurant

    A very empty restaurant

    Thai Spice - Spicy Basil (Pad-Gra-Pow)

    Spicy Basil (Pad-Gra-Pow)

    Thai Spice - Interior

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    Interior

    Lapisara Eatery - Iced Ube Latte ($8.50)

    Lapisara Eatery

    4.6(2.1k reviews)
    0.4 miLower Nob Hill
    $$

    We got the ube latte and iced Thai tea. The ube latte was nutty and delicious. I just wish it had…read morebeen a tad bit hotter, but I'm sure you can ask for it extra hot. The iced Thai tea was well-balanced and not overwhelmingly sweet. The chicken waffle was also good--especially the chicken itself. It was lightly battered and crisp to perfection. I do wish the waffle was more toasted since it was a bit soggy even with barely any syrup. The fruits were fresh and tasted really yummy. As for the PaNang omelette, it was delicious!! It's filled with meat and vegetables, so it's pretty hearty. The curry was so good and had just the right amount of spice. I would highly recommend the PaNang omelette. Parking was difficult since it's in the Tenderloin, but it was definitely worth it. The workers are nice, and the place is really cute.

    This should be a good indicator for how much I enjoyed Lapisara. I was in San Francisco for four…read moredays and I visited Lapisara three times. Twice for breakfast and once for dinner. The servers are so friendly, kind and hardworking. They truly know what exceptional customer service is about. The food was perfectly prepared and the presentation was so appealing, with the little touches of Thai hospitality. My first breakfast was the Meat Lover's Omelet with House Potatoes. Tasty and it really hit the spot. Great coffee too! Dinner consisted of a flavorful beef Mussamun chili dish. Awesomely tender beef in a savory sauce. A Stella Artois worked well for my drink. My second breakfast was a Belgian Waffle with Chicken Apple Sausage and Scrambled Eggs. Perfection, with fruit accents of banana, blueberries, strawberries and grapes. Thanks to the chefs and servers at Lapisara! I'm a big fan now.

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    Lapisara Eatery - Indoor area of the restaurant.

    Indoor area of the restaurant.

    Lapisara Eatery - That bacon, tho...

    That bacon, tho...

    Lapisara Eatery - Strawberry Maple Croffle ($14)

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    Kin Khao - Pad Kee Mao

    Kin Khao

    3.8(2.8k reviews)
    0.6 miUnion Square
    $$$

    All food served in thick plastic containers, no paper option. No table service, something to do…read morewith a labor dispute, or something??? Have a sister restaurant in Brookings. Chinaware and table service in Brookings. The food is good, the plastic is a waste, there is no table service.

    Kin Khao has been on my radar for a while thanks to the Michelin star, and after finally getting…read morethere for a Wednesday lunch during a day off, I can see the potential. I had a noon reservation but showed up at 11:30 right as they opened, and there was no issue getting seated - reservations don't seem necessary for lunch, even as the place filled in past noon. It's on the ground floor of the Parc 55 hotel in San Francisco, with the entrance on the corner of Ellis and Madison. I took BART in, and it's a short walk from Powell St. Station, which made things easy. If you're driving, be ready for the usual San Francisco parking challenge. One quirk worth knowing: the restroom is in the hotel lobby, and you'll need to grab a key card from the hostess to get in. The space itself is clean and simply decorated - nothing flashy, but comfortable. Service was friendly and attentive throughout. I started with the mushroom hor mok, then had the pad kee mao at medium spicy for my entree. Everything was delicious - plenty of umami depth and a solid, well-judged level of heat. On the drink side, the Tom Yum 2.0 cocktail was spectacular, with really excellent balance and a nice tart edge. I also tried the Koh Kood, which was good but didn't have quite the same wow factor as the Tom Yum 2.0. On value: it's expensive for Thai food, but everything in the city runs higher, so in that context I'd call it a good value. That said, if you've got a go-to local Thai spot you already love, the price point here might be a tougher sell by comparison. I was flying solo this visit, but this feels like a spot best enjoyed with a group, ordering family style so you can work through more of the menu. Overall, a great experience and one I'd recommend for a group outing where everyone's comfortable sharing dishes.

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    Kin Khao - Inside

    Inside

    Kin Khao - Yaowaraj Noodle Bangkok Chinatown Stirred Fried Noodles $28.00

    Yaowaraj Noodle Bangkok Chinatown Stirred Fried Noodles $28.00

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    Blackwood

    Blackwood

    4.1(2.4k reviews)
    1.3 miMarina/Cow Hollow
    $$
    Locally owned & operated
    12 years in business

    Found this spot on TikTok and it looked Instagram worthy, so my cousin and I headed over on…read moreSaturday for a late lunch [def have to go back for brunch]. We decided to share a mimosa flight, spring rolls, and ahi scoops. Even though it wasn't brunch, they still allowed us to order a brunch flight, and they were so polite and helpful throughout 4.8/5. The inside is tiny, but quite stunning, clean, and gives a lot of opportunities for insta-worthy pics 4.9/5, I only wish there had been an actual photo wall. Now to the food. The crispy spring rolls were cooked perfectly, and seasoned well. The clear noodles and veggies were so yummy. I asked for soy sauce because that's what I prefer over sweet sauce, but honestly they needed nothing 4.8/5. The ahi scoops had the best seaweed salad on it that I have EVER had, the wasabi cream on top was the show stopper, and I don't even like wasabi 5/5. We shared the flight and was more than tipsy from two drinks each, flavors on point champagne delicious 5/5. Overall

    Had Blackwood on my list for a while as I was looking for nee brunch places to try. The premise of…read morea thai fusion brunch intrigued me and I was hoping it was would surpass my expectations and previous experience with Peacock Pansy (similar brunch spot). The reservation system was a bit odd with no designated time slots, but rather you put in a time yourself online. The system turned out to not work very well as I originally booked a spot for 2 at 11am and then had to call to move it to 11:40am (weird time). Turns out when we got there, my name or a close spelling of it was on the list for 12:40pm. This wasn't a big deal to me since it's easy to mishear on the phone so we moved on from that. The restaurant was decently booked and we sat inside. Now for what my partner and I ordered! Unfortunately nothing called to me strongly so I went with the very basic choice of 2 eggs plate with ciabatta toast and rainbow potatoes. I added in chicken sausage for $3. 5/10: The toast was unbuttered and honestly tasted stale. The potatoes were nice and crispy, but unsalted and quite plain. The eggs were nice, I got mine scrambled. Sausages were okay, I think I actually ended up with the pork sausages rather than chicken. My plate was $26 and I can confidently say it is not worth close to that unfortunately. Brussel Florentine Benedict 6/10: My partner was intrigued by the ton yum hollandaise sauce. There was a hint of it which was nice. Benedicts were okay, nothing special. Coconut oat matcha 8/10: On the sweeter side, but enjoyable! I liked the toasted coconut pieces on top and thought it was a nice drink. Premium matcha wise, I don't agree necessarily, but hey it was an enjoyable drink. Drip coffee 0/10: My partner loves a drip coffee and not in a snobby way. From diner coffee to honestly plain old regular slightly brunt coffee, thats her jam. This coffee was just burnt. Not sure what happened but it was $5 for a completely bitter cup of burnt coffee. Not great. Fun side note: As we were ordering the table next to us called attention to their dish as their waffle was completely undercooked and tasted bitter. The wait staff was apologetic about it, but seemed to either not understand or insist it was "too sweet" not undercooked or bitter. The table was very polite about it so honestly it was not the best look for the restaurant. It was simply feedback and I don't believe it was taken very well. Regardless, just a fun note to throw in! We will not be back unfortunately. There are many lovely brunch spots and restaurants around the city and sadly I don't think this one is worth a try just because of the cost for the quality, but I always tell myself its always worth to try in case you do think differently!

    Photos
    Blackwood - 24 hour beef noodle soup

    24 hour beef noodle soup

    Blackwood - Chicken and Waffle

    Chicken and Waffle

    Blackwood

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    New Thai Elephant - C01. Pad Thai Noodle

    New Thai Elephant

    4.3(626 reviews)
    1.2 miNorth Beach/Telegraph Hill
    $$

    Cozy ambience that's great for meetups and long hangouts to chat and catch up. The staff was very…read morekind and the service was decently fast. The interior is well decorated with Thai culture and with the darker tones of the design, it makes the restaurant feel quite fancy. 4.5/5 - Crispy Pork (Moo Krop) Fried Rice - Very savory fried rice dish. Spiced well and very filling. We didn't expect the pork to be cut so large and mixed into the rice, but it was very tender and easy to still eat. We would've expected the pork to be sliced maybe in half or fourths to make the dish feel like a "pork fried rice" than a fried rice + pork mix, but it still worked well and if you love pork, this will definitely be your fix! 5/5 - Pad Thai - We thought the restaurant nailed this classic noodle dish. Filling portions and did not overcook their noodles. You can taste each component of the dish, which speaks to everything not being under or overcooked. We ordered nuts on the side but you would be quite satisfied ordering this if you like pad thai! 4.5/5 - Pad Gra Prow - Appropriate veggie to beef proportion and very flavorful. Minced well and great to complement with your carb dishes (noodle or rice). We thought the dish was slightly oily but it feels well absorbed when eaten with our pad thai. If you have tried the dish before and would like it, this will be satisfactory!

    I'm giving this place a solid 3.5 Stars so I rounded up to 4…read more I would have rated it higher but they brought my entree out 10 minutes before the rest of the food including our appetizer! So that sucked. 1st let's admire my Thai Ice Tea. This was so adorable & I felt bad drowning him in my tea ha 2nd - my co-worker said this was the 2nd best Pad Thai he's ever had. They grill the tofu so it's got some crunch to it. Which totally elevates the Pad Thai. My Panang Curry with duck was excellent! Decent amount of duck just a few bones. Great little kick on the spice BUT not so spicy that it makes you regret life choices! Delicious will order again. The only thing I'd complain about is that my rice wasn't sticky. I prefer stickier rice - but this rice is perfect if you don't have a preference. I don't want fully unwashed mush but I like a little more starch. My other co-worker ordered Roasted duck over rice - he said it was tasty & would order again. We did order chicken satay and the chicken had good flavor BUT the peanut sauce was just ok. I'd order it again to see if it was just an off day for the sauce. It's a small restaurant & filled quickly at lunch. Many Asians eating there which told me it would be good. Restrooms were slippery so be careful but clean. Overall I would come again!

    Photos
    New Thai Elephant - Dinning area

    Dinning area

    New Thai Elephant - Pad Thai

    Pad Thai

    New Thai Elephant - D07. Tom Yum Goong

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    D07. Tom Yum Goong

    Rise & Set - breakfast_brunch - Updated September 2026

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