Cancel

    Open app

    Search

    Las Brisas

    4.0 (297 reviews)
    Closed 4:00 pm - 11:00 PM

    Las Brisas Photos

    Business Info

    LAS BRISAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Dressy
    Good for groups

    You might also consider

    Recommended Reviews - Las Brisas

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Filet Mignon
    Lorin B.

    We had an incredible evening at Las Brisas. My sister and I split the 10oz filet with the truffle mashed potatoes and asparagus. The filet melted in our mouth and the flavor of the potatoes was some of my favorite. We topped the night off with the skillet apple pie & I have no words. We are not an apple pie family, but it was absolutely delicious. The ambiance in this restaurant never fails nor does the service. Tonight we had Collin as our server & he was extremely attentive, informative, and friendly!

    Dual Filet Mignon
    Kyle H.

    One of the best steaks I have ever had. I had the 2 5ounce filets w sauces and served oscar style. Our server Nicholas was super fun and a wine expert. We brought a bottle of our Caymus wine and drink it tableside for a small cork fee of $25. What a steal to be able to do that at a steakhouse.! This is am amazing place and a must if you like steaks !!

    Lobster guacamole was NOT good and gamey tasting. Do not recommend!
    Jenna L.

    Went for Sunday brunch on Labor Day weekend and it wasn't too crowded. It's nice you can have some traditional brunch items plus steaks courses. The Belgian waffles and sausage were really tasty. You receive 6 small waffles with a choice of bacon or sausage. The waffles have a nice crunch to them, so you won't receive anything soft/soggy, but you can still cut them with a fork only. They didn't come with butter, only a tiny portion of syrup, so that was annoying to sit and wait for before eating. The 8 oz filet and truffle mashed potatoes were some of the best I've ever had - and I eat steak often. My favorite appetizer was the stuffed jalapeños; these are a must! My reason for 4 stars is because the lobster guacamole was disgusting. The lobster was gamey tasting and ruined it all. For $32, it was a waste. They were also out of their popular chicken fried steak at 12:30pm so that was a bummer as we wanted to try it. Parking is ample, and the views of the patio, waterfall, pond are nice. I would go back again for dinner and order another filet with truffle mashed potatoes!

    Filet Mignon, Truffled Mashed Potatoes, Sautéed Asparagus
    Jocelyn B.

    Food and service is great. The outside is absolutely beautiful and relaxing. The steak was cooked perfect medium rare. Great experience.

    Mashed potatoes with their rib-eye steak

    See all

    Photo of Mimi S.
    55
    61
    10

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eric C.
    163
    40
    1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sunny D.
    116
    132
    114

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    My favorite place to eat steak in Lubbock. The filet mignon is delicious. I also love their wedge salad. Brunch is also pretty good.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gabriel V.
    6
    223
    670

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kelley J.
    129
    22
    1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jay D.
    65
    18
    1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Server was wonderful and the food was amazing..... I'll come back it's the best I've ever ate in lubbock

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gina V.
    407
    148
    12

    3 years ago

    steaks are always amazing. it is so pretty, especially on the outside. service is always phenomenal

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Carl P.
    126
    65
    47

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Beat K.
    66
    20
    0

    7 years ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    The steak was so peppered, I could barely eat it. So overpriced. Definitely stay away from this place.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tamara D.
    137
    53
    7

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    The food here is AMAZING! I had the lobster pasta and it was delicious!!! My date had the steak and it was fabulous! Definetly recommend

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Always a wonderful experience. Food is excellent. The patio for a Sunday afternoon is delightful with the fountain as the backdrop.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    all around awesome! my fiancé and I had a wonderful experience at las brisas for sunday brunch! Definitely would recommend this to all

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Excellent food and service always and every time: expensive but by far the best in West Texas.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 3 of 8

    Ask the Community - Las Brisas

    Might seem like a silly question, but summertime is often filled with casual situations; is there a dress code at Las Brisas?

    No dress code! They have live music on the patio all summer long! You will love it!

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Steakhouses 1,129 times last month within 15 miles of this business.

    Verify this business

    The Funky Door Bistro & Wine Room

    The Funky Door Bistro & Wine Room

    3.9
    (821 reviews)
    3.7 mi
    $$

    After having an amazing brunch yesterday at The Ivory Brunch House in Roswell, NM, I woke up…read morecraving something just as good--or better. While sitting in the Walmart parking lot researching places near where I'm staying for work in Lubbock, I came across The Funky Door Bistro Wine Room. I'm so glad I did. When I pulled up, I appreciated the ample parking and immediately noticed the unique wine‑glass door handles--such a fun touch. Inside, the décor is warm and inviting with wood accents, dim lighting, and a beautiful display of wines. The upstairs seating overlooking the main floor adds to the charm. The service was excellent from start to finish. I ordered a grapefruit mimosa and an egg‑white omelet with avocado, feta, spinach, and breakfast potatoes with caramelized onions and peppers. I was charged extra for egg whites, but it was absolutely worth it. Everything was flavorful and cooked perfectly. From the hostess to the server, the service and timing were spot‑on. I truly enjoyed my brunch at The Funky Door. Thank you for a great experience.

    The food was good. Overpriced for sure, but good…read more Service was slow and not as intuitive as it should have been at this price point. Menu prices incorrect on wine, and about $100 more than cost. Kids meals came with a drink according to the kids menu, but we were charged $3 per drink. Extra bread for fondu was $5. And to top it off a 3.5% credit card fee!

    Photos
    Inside 2nd floor
    Inside 2nd floor
    Fish and chips
    Fish and chips
    Lobster Mac and cheese

    See all

    Lobster Mac and cheese
    The West Table

    The West Table

    4.4
    (530 reviews)
    7.4 mi
    $$$

    Unbelievably great!!! Our food and service was amazing and we can't wait to go back the next time…read morewe're in town.

    I think a quality dinner is worth the price tag. When you have someone you want to spoil, it makes…read morethat price tag even easier. I was back in Lubbock visiting my girlfriend after she had come to see me in Austin the last few times, and we were planning our weekend. I had previously taken her to The West Table to celebrate her graduation, and since we loved it, we knew we had to go back. Last time we went was an amazing experience. We had their arancini as our shared appetizer. She had their Roasted Beet Salad and the Grilled Rack of Lamb, while I had their Caesar and their Cast Iron Seared Duck Breast, which was amazing. We also enjoyed their specialty drinks. This time we arrived for our 7:00 reservation and were greeted and sat immediately. We both ordered a drink to start the night. I started with the Hibi-Jibi, a hibiscus and gin drink, while she had the Peach Ring Margarita. West Table is a farm-to-table scratch kitchen concept, so it's very important that you order all your food from appetizer to main course up front to give them time to craft it at the right pace. The West Table is at the floor level of the luxurious Pioneer Condos. It sits right across from their sister location, The Brewery LBK, and even serves their current brews on location. However, opting for their brews and not their cocktails is a mistake in my opinion because their specialty cocktails are truly one of a kind. The restaurant itself is beautiful. It feels like a ballroom and all the tables are well spaced out. In the back is the open kitchen where you can see all the chefs putting in hard work and mastering each meal. All around, there is great energy. We started with their Roasted Bone Marrow. I was worried about the idea of eating bone marrow since that was something I had never had before, but my girlfriend assured me it would be great. The bones were filled with an onion jam and lemon caper vinaigrette that were placed inside the bone. You could spread the jam and vinaigrette on their grilled bread, which was fantastic as well. It was purposely charred and really added to the jam's flavor profile. We then split their Caesar Salad, and it was a needed divider between our appetizer and entree. Their salad is a good portion for one person, and it was still satisfying being split for two. It was the perfect amount of salad. We got our next drinks ordered to go alongside our main entree. My girlfriend ordered their Fig Old Fashioned, while I got the "C" Monster, a celery-infused vodka drink with a name that sounds so stupid saying out loud that I almost changed my drink after saying it. Can I get the C Monster? WHAT A FOOL. The drink was really solid. The celery flavor was super noticeable, but in a good way. It balanced with the vodka quite nicely. For our main entrees, my girlfriend got their Salmon over Angel Hair pasta, and I got their Pork Chop over mashed potatoes and asparagus. The noodles with the salmon were strong with a very heavy Cajun kick, which complemented the crispy salmon piece, but my pork chop was the star of the show. They recommended it medium, so I got it medium, and it was delightful. Portions of the pork chop were nice and fatty, while others were lean and tender. I was a big fan of its flavor, and the sauce and mashed potatoes really added to it. Perfectly fluffy mashed potatoes. We closed the night with no dessert, but dessert drinks. My girlfriend got The Cold Fashioned (a mix between a smoked old fashioned and coffee liqueur), and I got the Buenas Noches, which mixes coffee liqueur, chocolate liqueur, and orange liqueur. Of all the "nice" restaurants in town, West Table stands alone. It has a price tag but still feels fair. Everything we had was top notch, and I still think they've made the best duck I've ever had. Their waitstaff is attentive and amazing and really sells the experience. At the end of the night, she was happy, I was happy, and West Table proved itself to be the LeBron of Lubbock restaurants. RIYL: Specialty cocktails that make you go "Ooo that's interesting" and some of the best New American in West Texas

    Photos
    The West Table
    Lamb loin chops
    Lamb loin chops
    Hibi-Jibi & Peach Ring Margarita

    See all

    Hibi-Jibi & Peach Ring Margarita
    The Reserve Culinary Tavern

    The Reserve Culinary Tavern

    3.8
    (81 reviews)
    0.7 mi

    This is a decent enough place if you're in the area and out of better ideas, but it's nothing…read morespectacular. I will give major props to the server, Mollie, and her manager for doing a phenomenal job resolving a minor issue with the order quickly, politely, and effectively. The atmosphere was fair with good music and humorous decor in the bathroom. The lights weren't for me, but others may like the statement. Where The Reserve was lacking was the food. The pepperoni pizza was pretty good, but again there are better options around town. It did taste like it had been prepared in a genuine brick oven. The tortellini was bland. The queso was good enough, but nothing to get excited about. The salsa was downright terrible. The chips were actually phenomenal. The margarita made no attempt to cover up the strong taste of tequila. The Chilton tasted like club soda and not much else. Lastly, some of the surprise fees made me feel like I was booking air travel or paying a wireless bill rather than getting a nice meal. The final charge was a few dollars more than what was shown on the ticket. I assumed this was probably due to a service charge for paying with a card, although I didn't see it with a quick glance at the receipt. In all fairness, I'm sure this was disclosed somewhere and I overlooked it. I have come to accept this as the way of the world now. Also, when we ordered the chips and queso, we were asked if we wanted salsa with it. We accepted the salsa with the assumption that it was complimentary. Granted, since we were asked, I should have assumed that there was a charge for it. The charge was reasonable, although wasted because the salsa was so terrible. I did receive approximately a 5% discount for the order mix-up, and I actually ended up with a free pizza as well. The service and attentiveness were truly exemplary. I would give this place a second chance if I were in the area, but I certainly will not go out of my way for it.

    BRUNCH REVIEW--quality choices and always great energy from the waitstaff here. If I could change…read moresomething, it'd be the availability of more macro-friendly options. More protein, less fat, more fiber rich options--that would be a brunch game changer in Lubbock :)

    Photos
    Interior with TVs
    Interior with TVs
    Nan bread with Steak
    Nan bread with Steak
    Time to dine

    See all

    Time to dine
    LongHorn Steakhouse

    LongHorn Steakhouse

    3.1
    (221 reviews)
    2.8 mi
    $$

    Our food was very good. However the ambiance was not there since it felt like we were in a child…read moredaycare. Children were crying, running from table to table and parents were not fazed in the least. I realize you have very little control with the parents. At prices these days and after raising 4 kids myself (if my children acted out or cried they were taken outside out of respect for the other patrons) I find it an unpleasant evening out. It was not just us that were affected .... Other tables around us commented and were displeased as well. Someone commented that when they came in there were very few diners .... His comment was it was probably due to the kiddos! Maybe my next review could be a bit more positive because the food was very good. I have kids and grandkids... and I am not a complainer but I don't want to be seated near these families if they cannot manage their own children.

    The service was actually very good. Savannah took good care of us and was very responsive to…read moreanything we needed. The restaurant is showing its age. There were chips in the table and everything looks a little worn. We had a steak and shrimp, with mashed potatoes and the okra. We also tried the brisket queso. Everything actually had good flavor and was prepared correctly. However, the Okra, the queso, the steak, the shrimp and rice were WAY WAY over salted. Literally, almost unedible. We mentioned it to Savannah and she noted that we were not the first people to mention the saltiness. We didn't want anything comped but she was gracious and comped the queso. SO, we took one for the team...if you get something that is too salted....send it back. We will go back and give it another try.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    See all

    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Las Brisas - steak - Updated June 2026

    Loading...
    Loading...
    Loading...