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    Lasang Pinoy

    3.8 (75 reviews)

    Lasang Pinoy Photos

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    LASANG PINOY ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Lasang Pinoy

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    Sotanghon Curry
    Elaine F.

    I finally got over to try this place--I met a girlfriend there for Sunday lunch. I don't know WHY I waited so long. It was really good. They brought out some little rice cakes called puto (brightly colored) as an appetizer. They were sweet and tasted like little cupcakes, almost. I had expected something savory, but they were tasty. My friend had been there before and knew what to order. She ordered Crispy red snapper, with sweet sour sauce instead of the mango salsa. It came out whole, with the crispy skin, rice, and the sweet sour sauce. It was very tasty and the meat just about fell off the bones. I ordered the Sotanghon Curry from the specials menu. It reminded me of Singapore rice noodles. It was a huge portion of well seasoned transparent noodles with ground beef, chicken, shrimp, and vegetables. We both shared the two dishes. There were enough noodles left that I brought a full container home. In view of the portion size, the prices are very reasonable. Both dishes were attractively presented. The young man who was our server, Ezekiel, was great--he checked in with us very often. I hope to plan to take my group of friends there for a happy hour.

    Jane P.

    It was okay. I am shocked to find a Filipino food spot in the mall which was so unexpected. We were pretty excited to try the place out! However, the food was just okay. We got the lumpia which were good but I have had better. The outside was crispy and fried perfectly. However, I would the say the filling was a tad bland. It was just a dense piece of meat and kept falling out of the outer layer. I liked the sauce that it came with. The hot sauce was nice and spicy with a touch of a tang. I liked the vinegar it came with too. The fried pork was good, but way too oily for me. However, I always feel like fried pork is too oily for me, so I'm not a great judge on that. My husband loves pork and he finished the whole thing happily. For our main we got the oxtail curry. It was nice and mild and I liked the fish paste that it came with so you can add some satliness to the dish. The oxtail was moist and cooked to a tender finish. The curry was milky and smooth. It didn't have a strong curry taste, so I appreciated the fish paste. For dessert was ordered the halo halo. It was good and tasted very traditional. I liked all the jellies in the dessert. The taro ice cream was the best part! Service was great and everyone there was so friendly and accommodating. All in all, a great spot to dine at when you are at the mall. However, it's not the best Filipino food I have ever had.

    Halo halo
    Oliver A.

    Was in the area so we came back for another visit. They did an awesome job again. Our server Asher gave us perfect service. We tried the kare kare this time and it was very good! I personally think kare kare is the best Filipino dish and they nailed it. The meat was so tender and flavorful, the ingredients were super authentic, tastes like home cooked but with excellent presentation. The ambiance is classy, definitely a more dignified feel. It's not Turo Turo or take out style.

    Best Part: The Napkins
    Brian B.

    The best thing about Lasang Pinoy (Taste of the Philippines) are the napkins. After that it's all downhill! From there. Anyone reading this PLEASE DO NOT JUDGE Filipino food after eating here. The food is TERRIBLE, EXPENSIVE, and is a poor representation of real authentic food from the PI. The chicken adobo which most people love is terrible here, as is everything else. Do not I repeat do not pass go, do not collect your money...better yet save it! Go to Purple Patch in D.C. or my fav Kabayan in Oxon Hill, MD, or go check out Chef Wing at Balangay in DC. Dear Lasang Pinoy, Who is your chef? Are the Filipino? Should I send my Auntie your way to show you how to make these dishes that should be amazing? I'm am so disappointed in your food, and your prices. We wanted to support by visiting and we did. I'm sorry we spent our hard earned money here. My prediction is you won't last at your price point and because the food is terrible. This without any doubt is the worse food I've ever ate. I would highly not recommend this place. #SaveYourMoney you can go elsewhere for good food, and ambiance that makes you feel good just for showing up.

    Beef Sinigang
    Brandon B.

    Great service, our server was very knowledgeable. Some friends brought me here after a movie and I was skeptical at first. I can say now that I am a fan!

    Sweet & Sour Snapper
    Cynthia S.

    Came to this place with my bf and some of his friends for his bday. The restaurant is nice but it doesn't really have a Filipino restaurant's vibe. We had a few dishes, everything was good the only thing I didn't like was the pancit. Is one of my favorites dishes and I was disappointed. It tasted kind of sour. we arrived after 3p our waitress mentioned that it was half price appetizer's till 7p if I'm not mistaken. Which was great, the pork belly is a pretty good appetizer. Our waitress was great, very attentive always made sure we were all good. Over all the food was good, but the pricing on some items is questionable.

    Mlu D.

    Craving for some filipino food so went and check with my friend... the place is absolutely inviting and staff is so nice. We got the lechon belly & kaldereta. the meat was super tender & the lechon was extremely crunchy yet soft. For the dinks the melon juice was delicious and refreshing. Yeah the mango daquiri hit the spot it was perfect. the general manager & head chef came over to greet us & made sure to check on us. the service was amazing!!! Go check them out you wont regret it.

    Bistek
    Anna F.

    Went to Lasang Pinoy last night for dinner with friends in the area. Before we went, I read about the owners and where they were from in the Philippines. Most people who have tasted Filipino food in the past have had it from the particular island the person who cooked it and think that is how Filipino food is supposed to taste. Adobe is the national food but can be prepared in several different ways depending on where you are in the Philippine islands. Adobe can be marinated in vinegar and soy sauce or it can have coconut milk. Lasang Pinoy is the only fine dining in Maryland and when we went inside, the tables all had tablecloths and the restaurant is spacious. We were seated and greeted by our server, Quiza. It took me awhile to figure out that she owned the restaurant. She was attentive, funny, and answered all of my questions. We had complimentary puto (rice cakes) to start off and I have to say the puto was good! For our drinks we ordered, calamansi martinis (wasn't on the drink menu, but asked and they made it for us). We ordered the vegetarian lumpia, lumpia Shanghai, calamari for the appetizers. I learned that all of the sawsawan (dipping sauce) is all made from scratch. All of our appetizers were delicious. The calamari was perfectly cooked and the lumpia tasted like how my uncle, mom and dad, grandmother made it. It tasted like home. For our entree, we had the kare kare, shrimp pancit, and bistek. The kare kare and shrimp pancit were absolutely delicious. I have to say the shrimp pancit surprised me. It was perfect! I haven't had kare kare in awhile but tasted like his my dad makes it. I loved that there were bagoong and chili paste on the side. I've never had chili paste with kare kare so it's good I tried something different. For dessert, we had ube ice cream, turon, and halo-halo. Ube and halo halo are my favorite desserts. The turon was crispy and not overly sweet. I loved everything we ordered and will come back again. Before, you complain about the price point, remember you get what you pay for. I don't mind paying a lot of money for good, quality food and great service. This restaurant is definitely better than other Filipino places in the area.

    Sail N.

    food- bakit yung adobo asin at toyo lang ang lasa??? nakalimitan ata talaga bawang sibuyas. Yun tuloy, di maganda lasa. food- Kulang na kulang sa sampalok ang sinigang. Dahil walang asim, para tuloy Nilaga at hindi sinigang. Isa pa yun walang wala bakas ng bawang sibuyas- sabaw patatas at BokChoy lang. Di sinigang yun. Wag tawaging sinigang

    Laurie C.

    Authentic and delicious! From the welcome to the FABULOUS Flan dessert, love this restaurant! Like most people, we couldn't resist the Lupiang Shanghai-so good -we ate every last crumb! The Snapper with Mango Salsa was not only delicious -it was a work of art. Almost forgot -Avocado Smoothie was Delicious So many treats to try next time ...

    Lechon Kawali
    Jeanne N.

    Our family of 4 just had a delicious meal at Lansang Pinoy. We started with the lumpiang shanghai, and calamari. Our waiter brought us free Puto (mini rice cakes) to try. Light and a tad sweet almost like a delicate cornbread. I read a review stating the portions are small. I disagree, we all shared our appetizers and entrees, left full and had leftovers to take home. We enjoyed the shrimp pancit and Chicken inasal dishes and included the lechon kawali (crispy pork-belly). Wow, that was treat! Our waiter was very attentive and recommended several dishes. The manager came over and said that all the recipes were inspired by his wife and that all of the food is made to order fresh by their Filipino chef. I love supporting a new family owned business and will definitely be coming back!

    Jamie B.

    Just love this place. It's somewhat new on the restaurant scene and the only Filipino restaurant in the area. They just got their liquor license, so there's a full bar. The food was SO flavorful and the service was great. We ordered the lumpia as an app. Absolutely fantastic and spot on. For a main, we got the shrimp pancit. Again, knocked out of the park with flavor. Everyone working there was so attentive and pleasant. Even the owner's husband, Neil, gave us a personal visit to see how we liked everything. (Which we did!!!)

    Menu
    Stephanie G.

    Came to this place about a week after opening, so I didn't have any high expectations, it did have a cute ambiance to it. The food I ordered was good and flavorful! We had a nice server wait on us, although I would say the servers do need more training as far as table etiquette and being knowledgeable to distinguish what each plate is used for. We had asked for small plates & were handed saucer plates. The place has the potential to make some adjustments and do things differently to become successful. I did like that the GM/owner of the restaurant is table-touching and asking how everyone was enjoying their meal & asking for some feedback. Overall, it was a delightful experience. Will come back in a few months for an update.

    Egg rolls

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    Neil N.

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    Authentic Filipino food love the lunch specials. Service is quick and waiters are courteous.

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    Neil N.

    Thank you for your kind words Gary. We hope to see you again soon.

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    Ask the Community - Lasang Pinoy

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    Nova

    Nova

    4.4
    (216 reviews)
    4.2 mi
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    This is an excellent family owned business! We love the fresh sushi and kind customer service.read more

    Was recently visiting friends in Annapolis and they suggested making the short 15 min drive across…read morethe Thomas Johnson Bridge (or what the locals refer to as the Solomons Bridge) into nearby Edgewater to have dinner at Nova. I usually approach suburban sushi joints with a bit of trepidation, but tbh, I had an excellent experience here. Located in a cookie-cutter strip mall, the place was PACKED on a Friday night. The interior could also be described as "any Asian restaurant in America" with tile flooring, dark hardwood furniture, a large sushi bar, and generic art pieces on the wall. We started with an appetizer of Edamame and small bottles of hot sake. The soybeans were steamed in their pods and lightly salted and had that addictive quality which paired well with the slightly sweet and acidic flavor profile of sake. Sushi plate arrived about 10 minutes later, and again for suburb sushi, I was pleasantly surprised. Standouts included: * spider roll - Deep fried soft shell crab is a standard bearer and is a reflection of the sushi chefs skills. Crab had a light batter and wasn't overly oily. * Spicy scallop - Anytime a place advertises a dish as being spicy, my default is it will be "American level spicy." The scallops tasted fresh and didn't have any slimy texture (unlike at some places). Cucumber and tempura bits added a nice crunch; spicy mayo was more sweet than adding any heat. * Wicked Tuna Roll - Actually, quite good. Inside the roll contained spicy tuna, cukes, onions; which was then topped with cuts of tuna and a jalpeno "salsa." All of the contrasting flavors complemented each other. Service was as expected. Wait staff arrived within 3 minutes of initial seating, kept water glasses filled, and frequently stopped by to check on us. If you're out in Edgewater or the Annapolis area and are seeking good sushi, bookmark Nova.

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    Salmon lover
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    Shrimp fried rice

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    Shrimp fried rice
    Ekiben

    Ekiben

    4.7
    (2.1k reviews)
    20.8 mi
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    Ekiben is a fusion of Asian and Ethiopian cuisine with a twist. It's located in the Fells Point…read morearea in Baltimore. It's a little bit tricky to find as the main sign is up as a sign which can be easy to miss. The space is intimate with limited self serve seating. They also have outdoor seating as well. Started out with the Crab Rangoon which was crunchy and crispy, filled with the Rangoon. The neighborhood bird was voted best chicken sandwich in Baltimore and I can see why. The sandwich is on a steam bun which had a sweetness to it. The chicken thigh is large and filling, seasoned well and goes well with the mayo, pickles and herbs. The crispy shrimp bowl came with fried shrimp lying on a bed of basmati rice, some pickled vegetables and herbs. Definitely have to mix all your ingredients together to get the maximum flavor. The Yuzu drinks were refreshing. The white peach flavor was delicious. Overrall the meal came up to $66 with a 20% tip. Seemed like a lot of people order online for pick up. There is no parking lot just gotta find street parking which was not difficult to locate.

    When in Baltimore, you MUST have Ekiben! After a meeting, I stopped there for takeout, which was a…read moreclutch decision. Parking was a little challenging but nothing to deter me from stopping. I went on a Saturday around 1 pm and it was PACKED!!!! Seating is limited so be prepared to grab takeout at peak hours! Upon walking in, I noticed how vibey it was! All of the staff greeted me and everyone was just really happy to be there. The restaurant was so cute and eclectic, but again, very packed! We were hungry lol. I told the staff member that it was my first time there and he gave me a few recommendations. After reviewing everything, I settled on the tempuras Broccoli and the Neighborhood Bird Bun. Service was very quick and they had us in and out of there. They even had stickers for us to grab! Food: Tempura Broccoli-first few bites were amazing. Then I got to the bottom of the box and the house made vinegar threw off the texture for me as they became soggy so I didn't get to finish them. Overall, they were solid but if you do not like vinegar and have texture issues, they're not for you. I'll give them a solid 3 out of 5. Bun: the bun definitely met my expectations. The chicken was huggggeeee and likely was a chicken thigh, which was a good touch. Ur was juicy and fried to perfection. The herbs provided a well balance and the bao bun was everything. I smashed!!! I would definitely go back and try a different bun. Overall 4.5 out of 5 stars!

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    Entrance
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    This is a picture of the front of the building.

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    This is a picture of the front of the building.

    Lasang Pinoy - filipino - Updated August 2026

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