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    Latah Bistro

    3.8 (142 reviews)
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    LATAH BISTRO ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Latah Bistro

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    Carrots
    Sylvia H.

    Do you know about the hidden gem, only five minutes from downtown Spokane? If you're looking for a great place to eat, I recommend trying out the local bistro. They have friendly staff, and I'm sure you'll enjoy your experience there. Their wine list is exceptional, but tonight, we decided to try their cocktails. Get ready to tantalize your taste buds with these incredible drinks and appetizers! Start with a Heat Wave cocktail that packs a punch with vodka, jalapeño, passionfruit liquor, and triple sec. Or, try a refreshing Pomegranate Margarita made with tequila, pomegranate, lime, and triple sec. Indulge in a Butter Board layered with smoked honey butter and rosemary, served with delicious applesauce with pistachio and sourdough bread. And don't miss out on the Carrots that are cooked to perfection with smoked honey butter and blackened dill, served with pork rinds. It's no wonder why these Carrots are so addictive The beet salad with a brown butter vinaigrette, frisee, and crispy onions was a good side choice My hubby ordered the steaks and couldn't stop raving about how it was comparable to Churchills - that's how good it was! As for me, I got the halibut; it was a good-sized portion. The chard vegetables- asparagus, were delicious. And the best part? We ended our meal with a warm, gooey blueberry cobbler that was just divine! Oh, I almost forgot! There are no kid's menus, but our server suggested either pizza or they can serve butter noodles Latah Bistro 4241 S Cheney Spokane Rd Spokane, WA 99224 United States

    Chicken Cacciatore and Mushroom Ravioli
    Savannah K.

    A friend and I went during Restaurant Week and their specials on the menu were amazing. We shared each of each other's dishes and all of them were fantastic. I would definitely go there again. The staff was very friendly and consistently checking in. We had a reservation at 7pm and it still had a decent amount of folks in there. It was nice and quiet, with dim moody lighting. Just enough to see the menu and have a nice conversation. It was a bit far for us, but I'd definitely go again!

    Ask for the Sunny Disposition! It's the BEST!
    Meg H.

    THE very BEST night out experience in Spokane! Imaginative and delicious menu with food friendly to all diets, incredible craft cocktails and an attentive and personable staff! The atmosphere is stylish and inviting in both the main restaurant and the fabulous next door bar! You can find it just outside the city (total bonus to skip down town!) with ample and secure parking!

    Beet salad
    Ashley O.

    I absolutely loved everything about the beet salad and pepperoni pizza. The flavors and texture of the salad were perfect. The pepperoni pizza was extra special with the hint of honey on top. Can't wait to come back!

    Alaskan Halibut
    Shawn A.

    Great little find here in Spokane. We opted to sit infuse although they have some great patio seating. We were warmly treated by our server who managed to keep up great banter all evening and was very knowledgeable about their wine, beer and food selections. Beer are rotating so if you fall in love with something it may or may not be back the next time you visit. It appears they have nightly/weekly specials in addition to their regular menu. They offered a Rib Eye on the night we were there, but were out of it when we got there at 6:30. The menu offers a nice variety of choices and I think most everyone in a party could find something that they could order. My MIL got the Crab Cake from the starters for her meal. It was a large cake that came with asparagus so it worked well as an entree too she seem to really enjoy it. My FIL ordered the Duck Breast from the specials menu. He said it was good, but a little over cooked My wife got the Beef Daube Pappardelle. She very much enjoyed it. I only got one taste (which is how I know how much she liked it) of the sauce and it was good. I got the Alaskan Halibut. It came on a bed of Yukon mashed potatoes with some wild mushrooms and English peas. Overall I was pleased with the meal. Really good flavor on the fish and potatoes. The gist was just a bit over cooked, but not by enough that it took too much away from the meal.

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    9 years ago

    Every bite was exquisite. The flavors were perfect and I didn't want to leave.

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    7 years ago

    Exceptionally excellent pizza! Bistro salad over the top! Mushroom soup very delicious

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    7 years ago

    Had a great late lunch here. Prawn BLT was excellent. My companion had the yakisoba and enjoyed it. Good selection of wines.

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    Page 3 of 4

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    Yummy Crab - Spokane - The $13 Fried Tilapia and Fries. Three big cuts

    Yummy Crab - Spokane

    4.0(123 reviews)
    4.2 mi

    Went to Yummy Crab with our son and his family after the grandson's baseball game. Not very crowded…read moreon a Wednesday evening at 7:00 pm., but was filling up when we left. The staff were friendly and helpful with the menu, although our waitress has a strong accent and was hard to understand. They bring your order out in large plastic bags. (steamed shrimp, crawfish, crab legs, and sausage - with corn and potatoes) you can dump it in the tray or eat out of the bag. We had 2 combination orders and had enough for 5. Everything was delicious.

    I had such a great experience at Yummy Crab. From the moment we walked in, our server was…read moreincredibly kind and attentive--especially with my child, which made the visit feel really welcoming and comfortable. They checked in on us regularly without being overbearing, which I really appreciated. The food came out surprisingly fast, even though the restaurant was pretty busy around dinner time. Everything we ordered came out fresh, and the portions were generous for the price, making it feel like a really good value overall. The place itself also seemed clean and well-kept, and you could tell the staff was on top of things despite how busy it was. The workers were all very attentive to every table, which added to the positive experience. Overall, great service, great food, and a smooth, enjoyable dining experience--I'd definitely come back again.

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    Yummy Crab - Spokane - They gave us crayons after we asked so we could draw while waiting for the food to come

    They gave us crayons after we asked so we could draw while waiting for the food to come

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    Vieux Carre Nola Kitchen - Jambalaya: good spice, except sausage was very very bland

    Vieux Carre Nola Kitchen

    4.2(388 reviews)
    3.5 mi
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    If you haven't met Gabriel, you must request her as your server! She will be a great friend by the…read moreend of the evening! She knows the dishes and has great whiskey knowledge! Wouldn't you know it? I wrote a review over four years ago about their five star barbecue shrimp. It's the same still. It will make your tongue dance and cry. The shrimp and grits are amazing. Their cornbread is to die for! Get the gumbo. Get the jambalaya. Get everything on their menu even if you can't finish it you should at least take one bite of every item on their menu!!!

    The restaurant was very beautiful and had beautiful New Orleans art. They were plants and the tons…read moreof natural light. The service was great and our waitress was attentive. But that was all that was great. It seems that everything is cooked on the highest temperature. We got hushpuppies and whipped honey cornbread for appetizers. The hushpuppies were dense and while they lack flavor - I did enjoy the sauce that came on the side. It was spicy and had a nice flavor. Although it was obvious they do fry the hush puppies and fish in the same oil. The honey corn bread was burned and tasted of burnt oil. It was oily and had a strange taste and was overwhelmingly sweet. (You'll find that burnt is a common theme.) My Cajun burger was good but the buns were burned. The meat was juicy and had a nice flavour. The fries were seasoned well and were crispy while being soft on the inside. The pork ribs were decent. The sauce was nice. They weren't fall of the bone tender, but still tender enough. The coleslaw on the side was very sour and spicy. It was more like spicy sauerkraut rather than coleslaw. The seafood boil was underwhelming small especially for the price. The shrimp were overcooked. The clams were very small. The muscles still had beards. The potatoes and corn were cooked nicely. It needed more salt and sauce. The sweet teas came unsweetened and while it did came with sugar on the side - the grains were too big to actually stir in. And I would like the mentioned that my cup of water had black specks floating around in it. All in all - I wouldn't return.

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    Vieux Carre Nola Kitchen - Delicious Lunch at Vieux Carre!

    Delicious Lunch at Vieux Carre!

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    Fried chicken sandwich

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    Anthony's at Spokane Falls - Oysters

    Anthony's at Spokane Falls

    3.6(506 reviews)
    3.4 mi
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    My husband and I stumbled upon Anthony's at the Falls, and what a wonderful surprise! The…read morerestaurant is absolutely beautiful, with some of the most spectacular views of Spokane Falls. From the moment we arrived, we were warmly greeted by a kind and welcoming host and seated at a table with an amazing view. Our waiter, Mike, was truly one of the best waiters I have ever had. He was courteous, kind, friendly, and incredibly attentive. I have to be very careful with gluten, and Mike went above and beyond to make sure I felt comfortable and well taken care of. He made us feel genuinely warm and welcome throughout our entire meal. The food was wonderful--beautifully prepared, full of flavor, and every dish was presented with such care. Between the breathtaking views, delicious food, and Mike's outstanding service, we had such a memorable experience. What a wonderful evening! We will absolutely return the next time we are in Spokane. Highly recommend!

    First time going to Anthony's, and the place was awesome. You definitely have to sit outside and…read moreget a seat overlooking the fall to take in the sheer beauty of Spokane. The service was great, the food was excellent, the atmosphere was incredible. I have absolutely zero complaints although some people say this is a chain and it's not that great. My salmon was delicious and I would definitely come back and bring others to sit outside and enjoy the weather at beautiful views.

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    Anthony's at Spokane Falls - Interior

    Interior

    Anthony's at Spokane Falls - Calamari. I prefer mine a bit. Crispier.

    Calamari. I prefer mine a bit. Crispier.

    Anthony's at Spokane Falls - 5/3/26

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    Wild Sage Bistro - Harvest salad

    Wild Sage Bistro

    4.7(957 reviews)
    2.8 mi
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    This restaurant is phenomenal. I took my granddaughters there and we all agree. This is the best…read morefood we've had in our two week tour of America. The crème brûlée was outstanding. We have a French girl with us and she raved about it. The flank steak from snake river farms was done to perfection. And presented in such a delightful way. We loved our server and the maître D. And imagine delicious popovers. I haven't had those in years. Thank you so much. Oh, and the ambience is so very European. I would like to say French.

    This place exceeded all of my expectations. As a traveling sales person, I came here years ago and…read morewhen I had a chance to go back to Spokane, I was hoping it was just as good as I remembered. It absolutely was. Their menu is very interesting, it definitely tells a new American story with a lot of influence, but holds traditional to a new American style. The service is incredible. Everyone seems so happy and alive. Every single thing that we got was perfect. The port flight was quite a steal at $20. We were excited to try some different items, but were even more thrilled when it came out with some amazing chocolate. The bread puffs that come before the meal are to die for, and we got a taquito appetizer that was super filling, fresh, vibrant, and a little unique too. I wish we didn't live all the way across the country! This is a must stop in Spokane for a lovely and memorable meal.

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    Gander & Ryegrass - Amaro Flight that Daniel choose for us - divine and asparagus - part of the Chef's Tasting Menu

    Gander & Ryegrass

    4.6(215 reviews)
    3.2 mi

    My husband and I came here for the first time recently to celebrate a birthday and ended up both…read moredoing the marathon tasting menu. Holy moly! The food was incredible - seasonal, great flavor combos, and plated beautifully. Come hungry because by the 10th course, you'll still have 5 more! The small plates were some of my favorite bites and we added on the king salmon as an extra. My husband even had a caviar "bump" which he found delicious. We did not do the full wine pairing but I did have their rosé on the menu which was fantastic. We both left completely full and ready to come back again for HH/dinner, which we agreed we'll have to do on their cute outdoor patio. Definitely a must-try experience if you have the time and budget! Plus the staff - our server, the sommelier, and bartender were all super nice and informative.

    This is such an interesting place. From the moment you walk in, the curtains throughout the…read moreentrance give Gander & Ryegrass a little sense of mystery and really elevate the vibe. The dining room itself is beautiful--chic seating, a classic-meets-modern look, and a gorgeous tall bar. Definitely a space with personality. They offer a five-course tasting menu, which initially caught my attention. I tried to get a better idea of what was included since the menu doesn't really disclose the courses. I'm not sure if the ambiguity is intentional, but unfortunately my waiter didn't do a great job explaining it either, so I ultimately decided against it. I did watch the table next to me go through the tasting menu, and while I understand tasting-menu portions are naturally smaller, these looked particularly tiny to me. I wasn't super hungry anyway, so I kept things simple with the mushroom risotto and green salad. Both were delicious--the risotto was flavorful and well executed, while the salad tasted fresh and high quality. I also had the only rosé offered by the glass, an Oregon wine that happened to be well rated on Vivino, and really enjoyed it. Overall, a good experience. Everything I actually ate was fresh, flavorful, and clearly made with quality ingredients. The atmosphere is probably the biggest standout for me. I'd be curious to come back, and hopefully get a little more guidance on the tasting menu next time.

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    Steelhead Bar & Grille - Apple pie

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    3.9(476 reviews)
    3.2 mi
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    Food: 4.4 Service: 4.7…read more Let me start by apologizing for this late review because this restaurant is well deserving of it! Volleyball tournament at Eastern U but decided to stay in Spokane @The Louie (check out that review too) for the weekend AND IT'S RESTAURANT WEEK, YAY US!!! Note: this may not be a long review because I put off writing this review. In short food and service is spot on. GO AND TRY! Make sure you go during happy hour so you can try a bunch of food and if you're not full yet order dinner, LOL We walk in on a Friday night not knowing restaurant week was happening and decided to walk over early since we're meeting up with friends...so happy hour just started too! Now we got SPOILED because we're looking at three different menus: happy hour, restaurant week and their everyday menu. Each had something we wanted to try so let the ordering / food fest begin! Street corn ribs, Brussels chip = super light, pokè tostada, steelhead chowder (not pictured), halibut, sea bass...many cocktails since we walked and dessert. We had dinner with friends so there was much more food on the table than in the review. And if you get to the bottom of this review and don't try Steelhead Bar & Grille when in Spokane, it'll be your loss!

    I still think about the Brussels sprouts. I haven't found any places that make it like this…read moreplace... I love it!!! The service was amazing and the place was very nice!!! Please open a place in San Diego

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    Steelhead Bar & Grille - Great bar & great eats.

    Great bar & great eats.

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    Steelhead Bar & Grille - Restaurant area from the bar

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    Restaurant area from the bar

    Latah Bistro - newamerican - Updated September 2026

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