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    Laut

    3.7 (1.8k reviews)
    Closed 11:30 am - 3:15 pm, 5:00 PM - 9:45 PM
    Updated over 3 months ago

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    LAUT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Laut

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    Shifa A.

    Shocked at the 3.7/5. Like are people just that picky now? Also let's clear something else. This place is no longer a Michelin Star holder. It WAS one of the first Malay restaurants in NYC to be awarded the same. Let's talk about the place- it's small, cute and vibey. I personally loved it. The food ? For context we ordered the Tandoori Satay, roti Canai , Martabak, pad kra Gai, Mee Goreng & laksa. Each dish was delicious and authentic in my experience. Service was attentive. No pork on the menu. Will definitely go back !

    Ultimate Curry Laksa
    Zachary K.

    Visited this place while visiting some friends. We made a reservation and were seated quickly when we arrived. The restaurant was small, cute, and clean! My favorite dish was the Roti and the Curry. For me personally, I thought the noodles and rice dishes had too similar flavor, so I would choose just one of those next time. I also recommend using the InKind app for additional discounts on your first meal!

    Hakka Crispy Chicken
    Zara T.

    Stopped in for lunch, and it was a cute little spot near Union Square, just off the subway. We ordered off the lunch menu and the regular menu, and enjoyed the chicken satay, beef Rendang and Hakka crispy chicken. There was so much food! There were lots of people in for a Monday, so service was slow but steady. No issues on our end. Absolutely enjoyed and would recommend!

    Alisa J.

    Really good food here that's kind of on the expensive side but it's pretty big. The roti with curry was extremely delicious. Roti was flakey and the sauce was spicy and yummy although a big runny. However the curry laksa was also yummy and I loved the egg noodles. The flavor was unfortunately a bit lackluster compared to the curry sauce with the roti. And the tofu had a strange aroma to me. But everything was fresh and the service was good as well. The coconut water was refreshing and delicious too.

    Roti Canai
    Kathryn C.

    This place was overall very delicious and I would definitely come again. It's a fusion restaurant with many options. One thing though, would definitely make a reservation. We made a reservation and it was very crowded. We arrived early and it still took us 20 minutes to be seated. The curry roti and mi goreng were flavorful with layered spices. I would recommend these dishes and would get it again. The curry laksa wasn't really what I expected and the noodles got soggy quickly. That might've been my mistake getting the wrong noodles. Vibes of the restaurant were nice, dark and dim lit. I did feel that it was a bit cramped and people sitting next to us kept knocking into us and almost knocked over our dish.

    Masak ssam pedas - fish Char kway teow - chicken
    Uyen N.

    Solid food but nothing amazes me. I think it is good if you are craving Malaysian/Thai food. The price is reasonable. Everything is well seasoned. The fish dish has a sweet and sour sauce. The noodle is very Thai. Roti canai is good with flaky crepe and the curry has a little kick to it.

    Evelyn M.

    Anthony Bourdain's dish was super spicy to me and I sort of regret getting it. It had a wonderful mix of flavors that I haven't really tried before - tangy and spicy. If I could tolerate the spice better I would've probably liked it just as much. The skewers were really good as were the roti canai. The coconut dessert was also really good, probably my favorite especially after I had such a spicy main dish, but I wish I was able to get a metal spoon to scrape out the insides of the coconut so that I could get at the meat. Everything came out pretty quickly. Don't really understand why people were so tough on this place - solid food and nice service. Not super difficult to get reservations either, so long as you book in advance.

    pineapple fried rice + curry laksa
    Kobe Z.

    We made a reservation for weeknight dinner right when the restaurant opened at 5PM because that was the only reservation available for the day. There was no one else there so it seems like most of the seating is reserved for walk-in customers. The restaurant decor and art on the walls are very vibrant and I liked the long, golden table. We had the roti canai, pineapple fried rice, and the curry laksa. Everything was good and the portion sizes were decent as we were not too hungry. Both the roti canai and the laksa had strong coconut milk flavor. Overall, Laut is a vibrant restaurant I would come back to for a casual dinner or small group meal!

    Satay ayam
    Megan Y.

    Had a reservation for 5 on a friday at 6:15 PM. It was quite busy in the restaurant and a little bit loud, so it was a but difficult to hear each other without shouting, but the food came out very quickly. We ordered the papaya salad, roti canai, and the satay ayam for appetizers. We also ordered the curry laksa with chicken and thin egg noodles and the nasi lemak for our main dishes. We found this to be just enough food for all of us. My favorite bite was definitely the satay. The chicken was incredibly tender, and the peanut sauce was delicious. Other members of my party also really liked the roti canai. It was good, but I think I've had better versions of the dish elsewhere. I found the nasi lemak to be very unique, and I liked the flavors in the sweet coconut rice. It felt a bit disjoint, but the textures worked well together. The papaya salad and the curry laksa were also decent, but not as memorable. Overall, it was a decent malaysian meal, but a bit on the pricey side.

    Spread
    Nichole T.

    This review is coming from a Malaysian so maybe a bit harsher.. but it was ok. Definitely didn't feel Michelin worthy and not special. I don't think I'd come again tbh, but ofc had to try while I was in the city. Maybe we got the wrong things? Teh Tarik martini (4/5): good concept but nothing crazy. Gin was def prominent Chicken satay (4/5): didn't like how they put the peanut sauce on the satay for you but overall flavor was good, chicken was tender and probably the best dish. Nasi lemak (3/5): so mid. rice was fragrant and love the fried peanuts/anchovies but everything else was meh. Curry laksa (2/5): biggest let down and everyone else said it was good. The soup had a strange taste to it (I'm not usually picky like that) but we couldn't finish it and it was lukewarm when we got it. Ambiance was fun and service was decent but overall it was so so. I'd go back to the smaller mom and pops for Malaysian food.

    Sandy T.

    Came here for girls night. Highly recommended making a reservation. Friendly staff and small restaurant. It felt very cramped inside. We ordered drinks and a bunch of appetizers. The food came out before the drinks did. We felt very rushed throughout the whole meal. Most of the food was just okay. It was quite an expensive meal. The standouts were the chicken satay, the peanut sauce was amazing. The soft shell crab had good flavor but we wish they were meatier. The drunken noodles had a nice kick to it. The laksa was our least favorite. We've definitely had better at a much cheaper price point. Overall we enjoyed the meal but not sure we would make another trip out to the city for it. The duck curry was surprisingly a huge potion.

    Curry Laksa, Nasi Lemak, and Nasi Goreng
    Tiffany L.

    We made a reservation in advance for lunch here on a Friday and I'm so glad we did, because it was packed! It's fairly spacious inside, and I never felt like we were too cramped. Our server was friendly, and the food came out at a decent speed. We shared a few dishes among our party of three, and since it was lunch, we all got spring rolls and cups of soup before the entrées came. We ordered: - Nasi Lemak - this was quite good and came with both chicken and shrimp. - Indo Nasi Goreng - this one was not as good as the others, but not bad. I liked the fried egg on top. - Curry Laksa with flat rice noodles - I really liked the noodles (very wide and flat) and we also got this with tofu and vegetables, which all tasted so good with this dish!

    Ultimate Curry Laksa with Mixed Seafood
    Ruby C.

    Laut's menu spans southeast asian cuisines. My friend has been there a few times, so we went with her top recommended dishes. The place was packed even on a weekday evening. Just a heads-up it's pretty loud inside, and the tables are pretty close together. The prices are definitely on the higher side so come prepared for an elevated malaysian meal. *Satay Chicken $16/4pcs ** This isn't your regular satay chicken skewer because the peanut sauce is next level! So rich, nutty, and savory, with even more crunch from crushed peanuts on top. *Roti Canai $11 Flaky yet pillowy, served with a vegan curry sauce. The curry was a bit watery, but still paired nicely with the roti. *Ultimate Curry Laksa with Mixed Seafood $28** The broth was SO GOOD we couldn't stop sipping it! We went with the recommended egg noodles. Chewy, bouncy, and perfect for soaking up the broth. You can choose different proteins, and we picked mixed seafood which came with shrimp and squid. *Nasi Lemak $30 Of course I had to try the malaysian national dish here. The coconut rice is lowkey addictive, especially with the rendang curry chicken. Though the portion felt a bit small for the price. We only got 3-4 small pieces of chicken. Worth noting it's cheaper ($25) during lunch. *Coconut Pudding $16 A light dessert after a rich meal. I was surprised it comes in a whole coconut! The silky, jiggly coconut jelly was fun to scoop straight from the shell, but nothing impressive flavor-wise. *Teh Tarik (Pulled Tea) $8 *Sweet Thai Iced Tea $8 Both were very sweet and pretty strong on caffeine. I definitely felt it later and it kept me up all night...I preferred the malaysian pulled tea over the thai iced tea.

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    2 years ago

    Great service and amazing food. Lots of delicious options. Everything we tried was yummy. A bit loud and still worth it.

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    2 years ago

    Excellent!. Food was very tasty hope to get back there one day soon! Great service!! Memorable food!

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    2 years ago

    Genuine Malaysian. Beautifully decorated restaurant with excellent food. Dishes are prepared perfection.

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    Page 8 of 44

    Laut Reviews in Other Languages

    Ask the Community - Laut

    Do you take reservations?

    Yes they take reservations if you call them!

    Is the chicken halal?

    Yes the chicken is halal, we source the meat from al Medina

    Vegan options for me and my family here?

    Absolutely!!! It's even posted on the menu, gluten free options as well!!! :)

    View All 5 Questions

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    Nyonya - Roti Canai

    Nyonya

    3.9(2.6k reviews)
    1.3 miLittle Italy
    $$

    We had dinner here last Tuesday. It wasn't crowded so we got a table quickly. This is a cash only…read moreplace. We ordered Chicken satay (the sauce was a bit spicy) , roti canai, sarang burong (a bit pricey at $22) with chicken rice, and Hannan chicken. The food was good. Portions were good.

    Best Asian restaurant in Chinatown. Everything was delicious! CASH ONLY!…read more Location: It is located around Grand St. Very simple restaurant, inside are lot of seating, very casual. Service: not much interaction, we just ordered and food came fast. Food: Everything was good to be honest, nothing is a miss here. CRISPY PORK INTESTINES: fried to perfection and it does not taste like intestine (if you know what I mean). ROTI CANAI: omg this is my favorite! The roti is fresh and light!! The sauce is also on point with chicken meat on it. This is a MUST! HAINANESE CHICKEN: this is also a must! Reminds me of the hainanese chicken in Singapore! So good! KANG KUNG BELACAN: sautéed kangkung! So refreshing. PAD THAI: the noodles are not overcooked and there are huge prawns on it. SPRING ROLLS: crispy on the outside and very flavorful feeling. You have to wrap a lettuce on it and dip it on the sauce! Price rating: 6/10. It was not expensive for the great food. Definitely will come back to try other foods they have. But definitely get the hainanese chicken and roti canai!

    Photos
    Nyonya - Interior

    Interior

    Nyonya - Singapore Rice Noodles

    Singapore Rice Noodles

    Nyonya - 3. Shrimp with Eggplant Malaysian Style (@joeynht)

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    3. Shrimp with Eggplant Malaysian Style (@joeynht)

    Rasa - Massaman Curry with chicken

    Rasa

    4.1(926 reviews)
    0.5 miGreenwich Village
    $$

    Was looking for something new and yummy to try and we were close to rasa so decided to give it a…read moretry. So glad we did! Rasa was amazing! The vibe inside is dark and intimate with plenty of seating. The waitress was so friendly and offered to run down the menu with us and help us decide what to get. For apps (forgot to capture a pic :( ) we got the Roti Canai, Crispy Calamari and Chicken lettuce wraps. The calamari was literally the best calamari ive ever had.. The batter and seasoning that was dusted on top made it sooo delish! The chicken wrap was also a fan fav. We couldn't get enough. For the mains we ordered the malaysian curry, massaman curry and the Sambal.. Alll the dishes were seasoned so well and you get plenty for the price. I would absolutely go back to Rasa, anytime. Soooo good!

    Rasa has been on my list for over a decade so I am glad I was able to try it. Upon entering, there…read morewere no tables but the staff moved a group to the bar and we were seated right away. The staff is so kind and attentive. The menu has so many appetizers, noodles, curries, rice dishes etc. Portions are phenomenal and they are halal! Grilled Chicken - was surprised to see how big the chicken piece was, if you're looking for a cleaner option, try this! Pineapple Fried Rice - was missing acidity from lime and was missing texture, perhaps nuts or bean sprouts would have elevated the dish Chicken Pad Thai - perfect, there were a lot of chicken pieces in it too Nasi Lemak (curried chicken) - great as well, loved the anchovies Would love to try the Malay wings, roti canai and egg noodles next time. I also had to wash my hands and the staff was cleaning the bathroom. The individual cleaning was so nice and accommodated me instead of having me wait.

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    Rasa - Main seating area

    Main seating area

    Rasa - Roti Canai (~$10)

    Roti Canai (~$10)

    Rasa

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    Kopitiam - Kaya Butter Toast - thick cut toast with butter and kaya (pandan-coconut) jam, served with soft boiled eggs to dip

    Kopitiam

    4.1(1.1k reviews)
    1.6 miLower East Side, Chinatown
    $$

    I came here on a rainy day with friends to try out local foods in china town, and was very happy we…read morecame to this spot! The restaurant is very nicely decorated and the food was served very fast. I opted to get the nasi lemak since it seemed to be their most popular food. Delicious! The blue rice was super unique and carried a subtle but noticeable coconut flavor and the crispy chicken paired nicely with it. I'm definitely going to come back and try out some of the other food items! 10/10

    I'm a big fan of Kaya toast but honestly quite disappointed with the Kaya toast here…read more The Kaya toast comes with a thick slice of toasted bread except I don't think they make the Kaya toast to order. When I picked it up, it was already room temperature. It looks like it was prepared ahead of time instead of the other Kaya toasts I've had which were prepared fresh with the bread still warm. The thick slice of bread was also quite stale. Despite only consuming the Kaya toast about 1-2 hours after picking it up, the bread was not fresh at all. Appearance wise, it looks like a generous portion of Kaya jam but when you open up the sandwich, there's actually not that much Kaya. Most of the Kaya looked like they were pushed to the edge creating an appearance of a fuller sandwich. The butter was also not the usual thick slab of butter I was used to seeing. I do have to say that I do think their Kaya jam was quite delicious. It was not overly sweet and has a good coconut pandan flavor. I also tried some of their other sweets. The pulut tai tai which is a steamed sticky rice and comes with a side of kaya jam. It's just ok, the kaya jam is carrying most of the flavor. I was really excited for the kuih talam but it was quite surprising for me. I like the sweeter pandan base but the coconut milk layer was way too salty. I know that's how the dish is supposed to be served but it was quite confusing for my taste buds. I think the pandan base by itself is good but it's not sweet enough to balance out the saltiness of the coconut milk layer. The ambiance inside is quite casual. You order at the counter first and then pick up your food. You also clean up after yourself. I'm a big fan of these casual environments but the food was a big let down. Overall: the sweets and signature Kaya toast left me disappointed but their homemade Kaya jam itself is quite delicious.

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    Kopitiam
    Kopitiam - Nasi Lemak - coconut rice, ikan bilis (fried anchovies & peanuts), cucumber, and hard boiled egg

    Nasi Lemak - coconut rice, ikan bilis (fried anchovies & peanuts), cucumber, and hard boiled egg

    Kopitiam - They sell fresh housemade kaya jam by the jar :)

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    They sell fresh housemade kaya jam by the jar :)

    West New Malaysia

    West New Malaysia

    3.8(994 reviews)
    1.6 miChinatown
    $$

    My family and I have been eating at this restaurant for several years, beginning when they were…read morelocated in the tunnel. It's a cozy place. You get quick service, friendly & polite staff, hot food, cold water and hot tea ($2.95 per pot). We enjoyed hot plates of choy kway teow, hokkien mee, sarong burong, steamed but served room-temp hainanese chicken, coconut rice, white rice and Shanghainese bok choy with garlic sauce. Even though the Shanghainese bok choy has garlic sauce, it tasted more like a light soy sauce. The sarong burong was our first time ordering from this restaurant. That taro nest has a fluffy interior and crispy exterior, it's not greasy IMO. And the shrimp, chicken, mushrooms, bamboo shoots mixed with some sort of soy sauce mixture ladled on top of the nest was delicious, a great compliment to the nest. And, I find the prices to be fair. I'll be dining here again!

    My Mee Siam with shrimp was delicious! I've been a longtime customer for over 30 years, going back…read moreto when they were at their old location. One issue I encountered this time was the $30 minimum for credit card payments. I forgot to bring cash, so although I was dining in, I had to order additional food to take home just to reach the $30 minimum. It would be more convenient if they were a little more flexible with the dining minimum, and I think a large, clearly visible sign stating that credit cards are accepted only for purchases of $30 or more would be helpful. The service was nothing special, but that's pretty typical for Chinatown. You come here primarily for the delicious, authentic food. The restaurant also looked clean. Overall, I'd definitely come back for the food, but I hope they make the credit card policy more transparent and flexible.

    Photos
    West New Malaysia - Interior / Dine-In Area 2

    Interior / Dine-In Area 2

    West New Malaysia - Satay Tofu

    Satay Tofu

    West New Malaysia - Satay Tofu

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    Satay Tofu

    Obao

    Obao

    4.1(4.6k reviews)
    1.6 miMidtown West, Hell's Kitchen, Theater District
    $$$

    came here for dinner. They have a pretty good sized space for nyc and the prices are good as well…read more There's a bar as soon as you enter and stairs to go upstairs to more seating. Theres about 15 tables so definitely make reservations I didn't really thjnk they were so different and outstanding compared to other thai restaurants but they offer good prices and service and are probably the best in the area. The jeeb dumplings were my favorite dish here, but I also liked the larb chicken mango salad and stir fry chicken. The staff is stand out - super friendly, shout out to Jimmy! And they have great drinks I loved the flunk flink.

    I never expected that it's a Thai / Vietnamese restaurant until I saw the menu. It's nyc restaurant…read moreweek so we were delighted to know that they participate to the promotion . Lunch with appetizer/main entree costs only $30. Additional fee for a dessert and drinks. They have nice selections for their fixed menu . I picked the shrimp summer roll Thai style and Vietnamese pork chop with noodle and Chinese broccoli. I have never enjoyed my meal this much. A flavorful and enticing combo meal. We skipped dessert as we are already filled up by what we got. Our server was so great. Fast and friendly. She even volunteered to take our photo. My friends enjoyed their steak as their entree and rib for appetizer. The place is pretty neat especially its second floor with lots of chandeliers all over the dining area. It's a bit dark on our section . Sears and tables are old but still showing the used to be elegance of the place. Location is at the popular restaurant row. Will come back.

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    Obao
    Obao
    Obao

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    Kuih Cafe

    Kuih Cafe

    4.6(129 reviews)
    1.5 miChinatown, Lower East Side

    I'm back at Kuih Cafe, a tiny, no-frills cafe serving small-batch Malaysian treats. Their hours are…read moresuper limited as they're only open Fri through Sun, and the menu changes up weekly! Some of their fan favorites are the mochi waffles in flavors like pandan, black sesame, and durian, plus their beautiful kuih set (so good!). They just launched these new chiffon cake sandwiches, and imo they deserve way more hype! Everything is made fresh to order by the owner Veronica, so lines can get long and things sell out FAST. *Black Sesame Kaya Chiffon $9 The black sesame chiffon cake is super soft, light, airy, and moist, sandwiched with a nutty black sesame kaya. Each one is assembled fresh to order, so the line moves slowly. The homemade black sesame paste is roasty and creamy with a slightly grainy texture, and not too sweet. They also have pandan chiffon with kaya jam and ube chiffon with taro kaya. *Pandan Kaya Jam $12/8oz Million times better than the store-bought kaya jam! It's very vanilla-y, more jammy in texture instead of custard-y. Perfect with milk toast and a slab of butter. You can choose from traditional hainanese (caramel gula melaka) or pandan flavor. Check out their weekly menu to catch the limited drop!

    First, the owner Victoria is so sweet and kind! She owns, manages and makes everything on her own…read morewhich is amazing - especially in a city like NYC!! For those who don't follow her on Instagram, they specialize in classic Malaysian and Malaysian/Western fusion desserts. Their menu for the Pancakes and Waffles remains pretty much constant but other items like the Kuih Sets, ice creams, and special desserts change weekly. They are also only open on weekends Friday-Sunday so make sure to time your visit accordingly. I had enquired about their Ube Mochi Kuih via Instagram before they released their menu for the week of my NYC visit, and she informed me that they did not have any plans for the Ube Mochi that week. Despite being a busy business owner, she was quick to respond which I thanked her for and told her that I will keep an eye out on her Instagram for the Ube mochi so I can plan another trip from Philly to NYC. To my pleasant surprise, the next day she messaged me again informing that they were keeping the Ube mochi on the menu that week! I was ecstatic because not only did she put it on the menu but also made sure to let me know about it! As promised, we got there around 1 PM that Friday and there were already a few people in the shop. We got the Pandan Mochi Waffle with Black Sesame Kaya, Pandan Kaya Toast Ice cream and the Kuih Set which had the Talam Pandan, Sago-Ubi Kayu and the Ube mochi! We got the outside tables under the big umbrella, and fortunately for us, the weather wasn't bad at all despite it being the middle of summer. I am not even kidding when I say everything we had was absolutely phenomenal! The Pandan Mochi Waffle was freshly prepared, warm, with the perfect chew and stretch while the Black sesame Kaya added just the perfect amount of nuttiness to the waffle. The Pandan Kaya Toast ice cream was bursting with Pandan flavor and came with a nice little Kaya toast on it. This was the best Pandan flavored ice cream I have ever had, period. The Kuih set alone was worth traveling from Philly - each of the kuihs in the Kuih set was amazing, mildly sweetened and incredibly delicious! I am extremely grateful to her for keeping the Ube mochi on the menu when I visited. She is such a kind soul, and I wish her the best and her business a lot of the success! I will make sure to visit them whenever I am in NYC, and I request anyone reading this review to please visit her if you haven't already! Their menu is perfect to sit down or take out. And don't forget to follow her on Instagram @kuihcafe for weekly drops!

    Photos
    Kuih Cafe - Interior

    Interior

    Kuih Cafe - $6 Special "pineapple" topped pandan cookie with fresh pineapple compote. smooshed a little

    $6 Special "pineapple" topped pandan cookie with fresh pineapple compote. smooshed a little

    Kuih Cafe - $6 Special "pineapple" topped pandan cookie with fresh pineapple compote. smooshed a little

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    $6 Special "pineapple" topped pandan cookie with fresh pineapple compote. smooshed a little

    Laut - thai - Updated September 2026

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