I have to say, it has been a LONG time since I've gone to a Froggers location. Not because they're…read morenot good, but mostly because it's just been a while. We went there for my sister's birthday last week and man I forgot how good their wings are! I tried all of their dry rubs and they were all very good! Their bleu cheese is AMAZING. My sister always takes the extra home to put on top of steak (yum). The tangers, fries and mac and cheese were good and perfect sides to complement the wings. They can definitely accommodate large parties. We had a party of 14 and they have long picnic tables on one side that worked perfect for us. It appears this place is seat yourself. The space is huge, perfect for sports viewing with screens everywhere. My family in particular was glued to the trivia playing on one of the screens. Our server was fantastic, quick and efficient. Can't wait to go back!

Recently went to check out Froggers for their Monday 75 cent wing special and had a great time! My…read morehusband and I enjoyed the laid back, casual atmosphere. We got bone-in and boneless wings and "froggy style" fries which I really enjoyed. The servers were definitely busy but our server checked on us frequently and made sure we were taken care of!

I came here one evening after work with some coworkers. We wanted a nice, chill pub atmosphere with…read moresome good food. We found that here at St. Andrews. Ambiance was great. Seat yourself, a little schlubby building with only a few, dark windows. I loved it. Felt like real Britain. Service was good. The guy was super nice, and the food all came out timely and hot. No worries there. I was also super impressed and pleased that they had a Guinness 0.0 available in a can. I've been told it's nothing like the real thing, but I thought it was pretty darn good. As for the food, it was dynamite. Started off with a simple Chips & Curry Sauce. Very nicely fried fries with a heaping helping of a thick curry sauce. A very mild sauce that was good on pretty much anything. I finished the fries and kept the sauce around for subsequent courses. I then had a Sausage Roll & Crisps. The roll was great. Super flakey pastry enveloped a very nice, well-seasoned sausage that had a good snap to it with every bite. Delicious. Then, my main event, a Home-Made Meat Pie (Steak & Mushroom, Served with Chips and Garden Peas). Check the picture. It wasn't a pie pie like I was expecting, but the filling was really deep and umami in the way only steak and mushroom can be. The pastry was, again, really good, and I subbed the chips for onion rings, and they were crispy and dipped really well in that curry sauce. Overall, this was a nice, simple, delicious experience that did a good job bringing us coworkers together for some good camaraderie.

I called 1st to ask about the Fish, which is so highly regarded online by customers. I was greeted…read morevery kindly & was asked for my location, so that they will know how far away I'am, to have my fish ready for me as I arrived. Once I entered, I was amazed at how warm & comfortable this cozy place is. I was greeted by the Bartender and also several customers. I walked over and had a conversation with a few guys just watching the game. I felt like I was at home. My Fish came out hot, fresh & amazing. I absolutely loved the fish !!! I will definitely become a new "regular" here at this location

This was my very first time at this place we kind of ended up here cause we was looking for…read moresomewhere good to eat, and it was nearby the ambience when you walk in is definitely bar vibes, but you could see that it's very family oriented as well. My server was pretty nice. She checked on us like she was supposed to..but as far as the food goes. I got a burger the hat, avocado, jalapeños on it. It was really good also and, order wings, and a margarita and when I say everything was so good. Everything was so good. I will definitely be back.

My husband and I stopped by The Back Porch for a casual dinner and had a great time! I ordered the…read moreBuffalo Chicken Wrap with mac and cheese, and my husband got the Patty Melt with onion rings. We also ordered a side of fries to share which were piping hot and seemed like they came directly out of the fryer. Everything was tasty and very reasonably priced. The only downside was that my wrap was a little dry, and I wanted a side of ranch to go with it. Our server didn't come check on us for about 10 minutes after our food arrived, so I ended up having to ask the host to help me find her. Other than that, the service was good and we enjoyed our meal. The atmosphere is laid-back and has a fun sports bar vibe. We even mentioned coming back to watch the World Cup final here. Overall, The Back Porch is a solid spot for a casual meal, and we'll definitely be back!

UPDATE: manager gave me a code to use on my next visit…read more I ordered the same exact lunch to compare experiences BUT I went to a different location. This time I went to the Melbourne/Viera location and my food was delicious, hot, melty and I ate the entire meal. I will be back.

Food: the food was good. The waffle tasted cooked just right. I have had some that weren't cooked…read morelong enough. My husband enjoyed the pancakes. I wish I asked for crispy bacon but next time. I ordered my eggs over medium but they came out over easy. I wish they had flavored creamer for coffee though but that's me. French vanilla creamer would be perfect for me. Service: Our server was super nice and very tentative. While the place was busy, he was always helpful and asked if we needed anything. The food came out very quick.. like 5 minutes or so after ordering. Ambiance: typical diner. They have indoor and a small amount of outdoor. They had a section blocked off.

Had a craving for a good fish taco and thought of Jimmy Hula's. The fish taco (Baja blackened…read morefish) hit the spot. I decided to try the three taco dish and combined it with the jimychurri and the monthly special Havana tacos. OMG, each one was delicious. The fish was what I was looking for with a respectable amount of fish with a combo of toppings that created a delicious taco. The Jimichurri was oh so enjoyable with a chimichurri sauce that was so delicious that it could have been on cardboard and tasted great. The Havana special was like Cuban sandwich taco with some respectable heat that was initially a surprise but quickly melded into a great combo. The pork,ham, and pickles were quite enjoyable. I come here a couple times a year and each time forget how wonderful the food, atmosphere, and service is.

A slice of the beach, right up the road! Step into your…read morefavorite spring break memory, the sun setting over the horizon, the salty air breezing by- and the best food after a long day on the water. This restaurant doesn't just bring you back there, it builds on it while also being available just right up the road. The fries were crispy and delicious, and the burger was juicy and divine. This restaurant doesn't stop at selling some of the best food around town, that is just the beginning. This special place delivers a vibe, an experience that brings you back to when life was just perfect. Great food, great people, all wrapped in a perfect environment. 11/10 I recommend this place. I know this is my first review, but the fact that I got a yelp account just to write this review speaks volumes. Viva la HULA!

Came here to celebrate my daughter's birthday and was blown away! It was definitely better than…read moreexpected! The decor was very classic- I thought it was so beautiful with the semi circle bar in the middle with the open kitchen behind it. We were early enough for happy hour which they have such great deals on drinks- $10 martinis "as you wish". For appetizers, we had the bread service and the beef carpaccio. The bread was great and the butter was so creamy. The carpaccio was so delicious that my daughter ate most of it For meals, we shared a lobster roll, the steakhouse burger, and Mac and cheese. The lobster roll was good but smelled a bit fishy than what I'm used to. The burger and Mac and cheese were both outstanding. My daughter had some sort of lemon lady finger desert with a candle since it was her bday- which was light on the sugar and delicious. We also had the key lime pie which I want to say is prolly one of the best that I've had! The service was incredible- Anna was our server and she was so sweet and had great suggestions. We had such a great dining experience here, I can't wait to bring friends here for HH sometime soon!

My husband and I finally made it out for a solo date night without baby, so we decided to give…read moreCorner Chophouse a try. We've both had this on our list for a while and I was craving a good steak. It was a last minute decision and we did not have a reservation on a Saturday night, so we new we were taking our chances. They were quite busy but luckily there were two seats open at their full service bar. The space has been well-renovated since the Dexter's days (IYKYK). It has an art deco prohibition era vibe. We started off with cocktails - I got the Brass Bar martini (gin, olive brine, dolin blanc, and orange bitters with blue cheese stuffed olives). It was such a smooth, refreshing drink and I really liked their take on the classic dirty martini. My husband got A Cut Above which is their version of an old fashioned and he LOVED this drink. It has wagyu fat washed whiskey which I've never even heard of before, but it was amazing. For dinner, we started with the beef carpaccio and the bone marrow. They were both good portions for the price and very tasty. The bone marrow was creamy and buttery as it should be. For our main, we decided to share the 14oz NY strip with the au poivre sauce and a side of mushrooms. This steak was well seasoned and cooked to the right temp (med-rare). The sauce made it a bit too salty for me, but the sauce paired really well with the mushrooms. We even had leftovers for the next day. This is definitely a special occasion spot, so be prepared to drop some money. The steaks are pricey, but with the increased cost of beef these days, I'm not surprised. It's nice to have a traditional steakhouse experience in Winter Park.

Restaurant #3 in my 2026 Magical Dining tour was this fantastic restaurant. This was my first visit…read moreto The Ravenous Pig and will not be my last. I was unable to make a reservation for this night, but walked in and was seated at the bar immediately. There are two hostess stands at this location. The first stand is at the door next to the Valet Parking stand and is for confirmed reservation seating. You are directed to walk further down the hallway towards the bar area for another separate hostess stand for walk-ins. We were seated at a nice two-top table close to the brewery room. (Note: we noticed a separate table inside the brewery which appeared to accommodate a small group and most likely requires a reservation to be seated there.) Kelly was our server and she was efficient, fun and very knowledgeable of the menu. She answered all of our questions, including explaining the ingredients of some of our selections. Our drink selections consisted of the frozen Getaway Car (vodka, sour cherry and maraschino liqueur) and the Woe Is Me martini (herb-infused Grey Goose with a pickled cherry tomato). The tomato made this martini stand out! The presentation of both drinks was memorable as was the taste of each. For our appetizers, we shared the Gatherer Salad (a zesty combination of baby greens, avocado, pickled beets, radish, goat, cheese and walnut granola with a herb vinaigrette dressing-outstanding!) and the Mushroom and Gruyère Beignets, set off by the pecorino cheese and the truffle aioli sauce. We easily could've had a second round of the beignets, but decided to go ahead and order our second course. For the second course, we shared the Pan Seared Redfish with summer vegetables, and the Steak Frites. The fish was delicate, light and the fennel broth made this dish a winner. The Steak Frites consisted of rubbed prime flat iron steak, garlic aïoli and bordelaise sauce-SO GOOD! The truffle fries were plentiful and, when combined with the sauce, resulted in a perfect accompaniment to this meal. For the final course, we shared the Black Forest Cake and the Peaches & Cream (caramelized puff pastry with peach jam, and mascarpone custard). Both desserts were the explanation points of the evening. At the end of the night, we told Kelly that we loved the combination of the "naughty and nice" pairings for this magical dining experience. (For example, the beignets and the salad, plus the redfish and the steak, allow you to both eat healthy and eat decadent.) A final shout out to the General Manager, Scott, who gave me an excellent tour of the outside beer garden (not occupied due to the rain that evening) and the major beer brewery facility next to it. TV screens are available in the garden, and would be an excellent party place for watching football this Fall. I think I have my next visit to The Ravenous Pig planned in the coming weeks. Great service and great food made this easily a 5-star evening.

We dined at The Ravenous Pig again on our most recent trip to Orlando, and I'm happy to report it's…read morestill every bit as incredible as it was when we first stumbled upon it in 2024. The steak frites are just as magnificent as my boyfriend and I remembered. Have you ever had a food memory? Years ago, my dad made the best steak I've ever had. He passed away when I was a kid, and two summers ago, when I took my first bite of the steak here, my mouth watered... but so did my eyes. It was one of the strangest, most beautiful experiences I've ever had at a restaurant. For a moment, it felt like Dad was sitting at the table with us. To taste something so familiar, something I hadn't experienced in over twenty years, was surreal. That's not a compliment I hand out lightly. So we each had that For this visit, we started with the rock shrimp tacos, and they absolutely did not disappoint. They packed a nice little kick without overwhelming the dish, and we practically inhaled them. Of course, we had to finish the meal the same way we did last time: with churros. Somehow they were even better than we remembered. Crispy, warm, perfectly sweet, exactly the kind of dessert that makes you argue over who gets the last bite. My boyfriend ordered two Old Fashioneds, and I had two Cosmos. Both were delicious and definitely generous on the pour. I was a little concerned when we arrived for our 8:00 p.m. reservation because the place was PACKED for a Thursday night. We ended up waiting a bit past our reservation time. The hostess suggested we grab a drink at the bar, but that area was just as crowded, so we hung out in the lobby instead. The wait ended up being completely worth it because we were seated at the exact table I was secretly hoping for: the most perfect little corner window booth, straight out of a movie scene. It was the ideal setting for our last night of vacation. And then there was our server, Anton. Anton could teach a master class on waiting tables. He was efficient, funny, attentive without hovering, knowledgeable without being pretentious, and genuinely seemed to enjoy what he was doing. In a world where great service sometimes feels like a lost art, Anton was an absolute delight. The Ravenous Pig delivered once again: phenomenal food, excellent cocktails, memorable service, and one of those meals you'll still be talking about long after you've gone home. We can't wait for our next trip to Orlando and our next visit back.

Enjoyed a very nice Cobb salad topped with salmon. Of course I went with salmon, what else would…read moreyou top a good salad with!? Good size salad with plenty of fresh greens, including tomatoes, lettuce, bacon bits, and crumble blue cheese. Topped off with a very good tasting balsamic vinaigrette dressing. A nice flaky fillet of salmon rested on top. Good fish porto, not dry or fishy tasting.

Wow! Outstanding!…read more This place is conveniently located inside the Hilton, Altamonte Springs Hotel. This hotel sports probably THE BEST hotel restaurant I have ever visited at a mid-level hotel. Their chefs specialize in many seafood items that are prepared to high standards. From the poké tuna, to the sword fish, to the red fish. All are exceptional items from their rather eclectic menu ranging from seafood to Korean tacos to Philly cheesesteak. Even the breakfast is tastefully crafted and sure not to disappoint. The food is very pleasing! I cannot rave enough about this place without mentioning help from their exceptional staff members, Tony, Sarah, and Joseph. These team players are warm, friendly, and make you feel at home. What more could a traveling person ask for? I strongly suggest that you not stereotype the food here as being "typical" hotel food and really give this place a shot. I am fairly confident that you will not be disappointed.

Came here for our anniversary based on yelp reviews and pics. It was tucked in a little walk way…read more We were seated quickly and our server was wonderful. She was very attentive. We ordered a couple of drinks. Nothing really jumped out at my on the drink menu. I felt they were trying to get a little too creative with green juice and lemon grass. My sangria was fine. It has more of a cherry taste. We ordered the tuna nachos for appetizer and it was delicious. Fresh and tasty. My absolute favorite was my shrimp and lobster bucatini. I devoured the whole plate. It was amazing! Our server was awesome and brought us an anniversary dessert with a card. It was a thoughtful nice touch! Recommend checking this little gem out.

I have been wanting to come here for such a long time! If I didn't see a post on TikTok, I wouldn't…read morereally know this place exist. It's tucked away in downtown Winter Park. It has the most beautiful atrium seating. It does get pretty busy so if you wanna sit in the atrium, I would definitely reserve and make a note. I got the Park Avenue pesto pasta with chicken. It was a really good portion of pasta. It was flavorful and I enjoyed it, but I wish there was more pesto flavor. I would definitely come back here and try some of their other menu items.

The ambiance and service continue to be outstanding. However, the chunky chicken salad was a big…read moredisappointment. I have been eating at the Briarpatch Restaurant for over 40 years and have totally enjoyed the chunky chicken salad. But this time, the salad was not chunky it was a typical shredded chicken salad with too much pepper - not the traditional chicken salad I have had over the past 40 years. Ownership needs to do something about this.

We finally got to visit Briarpatch with my partner, and this time we decided to try something a…read morelittle different. We both started with a cup of coffee and a large glass of fresh orange juice. Everything was so fresh and delicious! I ordered the French toast with fresh fruit and mascarpone cheese. OMG, it was SO good! I didn't even need extra syrup because the mascarpone and fresh fruit blended together into the perfect naturally sweet breakfast. Every bite was delicious! My partner had the best breakfast, too. He ordered the short rib, and it was incredibly tender and flavorful. The potatoes were perfectly crispy, just the way we like them! We were both so happy and left feeling like we had just enjoyed an amazing breakfast. Our waiter was super cool and provided wonderful hospitality. He made our experience even better. The restaurant is always beautiful, clean, and welcoming. I highly recommend this spot! If you're looking for a delicious breakfast with great service and a beautiful atmosphere, Briarpatch is definitely worth a visit!