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    LB Steak - Bishop Ranch

    3.9 (827 reviews)

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    LB STEAK - BISHOP RANCH ATMOSPHERE

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    Reviews With Photos - LB Steak - Bishop Ranch

    Mai tai
    Si Si L.

    A few moms and I came here for happy hour before catching a movie at the Lot. They have a pretty decent HH menu. We shared sliders, truffled fries and crispy calamari plus we each got a Mai Tai. The portions were decent for HH. The drinks were strong even though it was HH pricing. It was a Friday evening, but not busy. We were able to get a table in their HH area right away. We had to flag down our waitress a few times, but maybe that's just HH service. This is really close to my house, and I would definitely come here again for HH.

    Christiana S.

    My filet mignon was perfectly cooked medium rare. The mushrooms were delicious and weren't too oily. Brussels sprouts had a good crunch to it but I could have done without the bacon. I loved the different sauces they had to offer! The tarragon bearnaise was a bit too vinegary for me l but I really enjoyed the red wine bordelaise sauce. The ambience was beautifully lit and perfect for a date night out. Our server was helpful and friendly.

    Dancing Shoes
    Jamee S.

    It's been years since I've been here. Came for dinner. We didn't have reservations but they were able to seat us. Same ambience. Mood lighting. We were looking forward to have a really good steak! My husband and I ordered the Tomahawk for Two, a salad and a couple sides. Our server was nice but he rarely checked on us. Only when our salads came, when he cleared the salad plates, and next was when the steak came out. Market little gem lettuce: This isn't your typical green salad. It was more like a coleslaw with a lot of wonton strips. Not my favorite. I was hoping for more greens and less dressing. Tomahawk ribeye for two: Huge. Said it would take 45 min which was fine. We ordered it medium rare but it came out pretty rare in the middle for my liking. Although it came with rows of different salts on the cutting board, the steak itself needed flavor. Overall, it wasn't bad but I was hoping for it to be better. Love me a charred steak that's seared on the outside. Sautéed spinach: The seasoning was okay. But also too much. Truffle Fries: Fries are fries. These weren't worth the $14 price tag. I think their sweet spot is during the week for happy hour. It's also the best deal.

    Ellie N.

    I came here years ago at the Santana Row location and had a much better experience, so this visit was really disappointing. I will say the service was great, which I appreciated. Unfortunately, the food did not live up to expectations. The sliders felt very basic, something my teenage niece could have put together. They were served on Hawaiian rolls and ended up being mostly bread. The truffle fries arrived cold, which was a letdown, and the calamari was mostly sitting on a bed of lettuce, making the portion look bigger than it actually was. Overall, it just did not match the quality I remembered. I would never return for happy hour. I left hungry and wanted to just get out of there and spends my money elsewhere.

    Happy hour sliders
    Evangelene G.

    Great place for happy hour! I met work friends who were in town and we had an enjoyable experience. I would definitely go back for happy hour. The prices were reasonable and the drinks were great. Service is always excellent. I could exist on french fries and cocktails.

    The huge tomahawk steak tartare
    Myhuong H.

    We went to LB Steak in San Ramon to celebrate a birthday. We were promptly greeted and seated by the charming hostess. We ordered oysters, steak tartare, filet mignon, Wagyu burgers, and a huge tomahawk steak, truffle fries and Brussels sprouts. Food was excellent as always, and Maria provided excellent service. The dining room was full but the time we left. Earlier there was a part of 12 ladies celebrating lunar New Year, so it was too lively and hard to carry on a conversation. Bishop Ranch offers a lot of parking in the parking structure, outside ground level too, and there is an option for valet parking. The food and service at both San Ramon and Santana Room were excellent, it's only a matter of choosing which location to go to.

    Boneless Rib Eye 14oz
    Felicitas J.

    Came over for a date night and we were genuinely impressed by the vibes and food! We arrived at 8:50 to a 9 o'clock reservation and were almost immediately sat down. After looking over the menu we ordered drinks and a bread basket for $7. The bread was definitely unique olive sourdough, regular sourdough, rosemary focaccia. The bread was decent but it didn't taste that fresh. We got our food in less than 20 minutes of ordering. The steak was delicious and perfectly cooked. Mac and cheese is definitely some of the best I've had from a steakhouse. This was my first time trying LBs and it's one of my favorites. I guess we got lucky with our server and it not being so busy. Everything was to our liking we were not disappointed. Definitely give them a try!!

    From happy hour menu - Wagyu Slider : AMERICAN CHEESE, LETTUCE, TOMATO, MUSTARD AÏOLI ~ no longer avail as of Feb2026
    Ranie A.

    Updating my review from last time there is a slight change in the happy hour menu. I've attached a picture as of February 2026. Happy Hour is now Sun to Fri 3 to 6pm. Disappointed the burger isn't on the happy hour menu anymore. The sliders looks like to be the replacement. Not quite the same ( see picture )

    Boneless ribeye and bone marrow
    Billy L.

    I visited LB Steak for a holiday end of the year team lunch. I have been to the Santana Row location years ago, but this time we went to the San Ramon location. We had a group of nine and made our reservation over the phone since the online system would not allow a party that large. We arrived right when they opened at 11:30 on a Monday. We started with appetizers and ordered the calamari and the house bread. The calamari had good texture but definitely needed more sauce. The green sauce on the plate looked nice but was not something you could really dip into. The whipped butter for the bread was very good. For my meal I ordered the boneless ribeye cooked medium with a side of bone marrow. The steak came out cooked correctly and was seasoned well. The quality was good. It was not the best steak I have had, but it was enjoyable and not chewy. The bone marrow was delicious. As a group we shared several sides which included truffle fries, mac and cheese, a loaded potato and brussels sprouts. Everything tasted good. The mac and cheese was just okay since it was a little watery and the flavor was not as rich as I prefer. Our server was polite and efficient but not very personable. He took our orders and checked in when needed but did not really engage with us. Overall LB Steak is a decent choice. It is not my top pick for a steakhouse because there are better options in the Bay Area. My manager chose it since it was centrally located for everyone on our team which worked out well. It was a good meal but not a standout experience.

    Photos show what was left from the ribeye due to excessive fat and gristle.
    Sonya L.

    We recently dined at the Bishop Ranch location of LB Steak in San Ramon for a special birthday celebration and unfortunately had a very disappointing experience. To start on a positive note, our server Mike was attentive and provided good service throughout the evening. However, the food quality did not meet expectations, especially given that our meal was nearly $400. * The sautéed white gulf prawns were average * The salads were fine * The boneless ribeye (ordered medium rare) came out rare and was very fatty/gristly * The hamburger was dry * The petite filet was undercooked (rare instead of medium rare) * The lobster was overcooked and chewy * Sides were acceptable but did not make up for the issues with the main dishes There was also confusion about lobster availability when ordering, which added to the inconsistency of the experience. This was meant to be a meaningful birthday dinner, which made the experience especially disappointing. I did try to contact the restaurant directly through their website form and by calling multiple times but have not received any response. Based on past visits, we expected much better and hope the restaurant improves its quality and consistency.

    Steak frites
    Marie S.

    To me, Lb Steak had the most appealing Restaurant Week offering on paper, and fortunately the execution did not disappoint. The lobster roll was the best I've had outside Maine. The steak was a ribeye, providing an exceptional value. For appetizers, you can't go wrong with a properly made Caesar salad; however, the clam chowder was forgettable. Although I cannot comment on the regular menu, I was satisfied with the quality of the Restaurant Week special. I also want to mention that out of three places I frequented for Restaurant Week, LB was the only one displaying their special. Kudos to management for taking the promotion seriously and spending the extra time to train staff!

    Simone W.

    Celebrated an early Mother's Day and had a wonderful time. Ana was our server and she was very attentive and helpful throughout the meal. The food was great and the customer service was even better .

    Fillet, Brussels Sprouts, asparagus, baked potato, and sauces
    Nicki P.

    Our first time visit to LB Steak came the day after Valentines. We sat in the lounge so we could take advantage of the happy hour apps and drinks. We had shrimp cocktail and calamari. Both were very good but small portions. We also ordered the Mai Tai's. For our meal we each had the fillet and our sides were baked potato, Brussel sprouts, asparagus, and sauce sampler. All were very good and we enjoyed sampling the different sauces with our steak. My steak was a little overcooked but it was still very tasty. Overall the staff and ambiance were nice. We enjoyed our visit and meal.

    Bone marrow

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    5 months ago

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    2 months ago

    Got to celebrate my husbands birthday lunch here. Ana gave us great service and the food was delicious! Will be coming back!

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    5 months ago

    Really enjoyed their lunch options and Ana was lovely. We ordered the steak sandwich, steak salad, and Mac n cheese.

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    5 months ago

    The service was slow, the steak was overcooked and too salty, and it's way too expensive.

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    Page 2 of 21

    Ask the Community - LB Steak - Bishop Ranch

    Is it true LB is closing its doors?

    Yes - permanently closed

    Are the sides shareable for two?

    Yes, but again, it's sides so it's not a lot.

    Very limited vegetarian options? Can u customise a veg burger or something on same lines.

    Absolutely, just ask your server, and they can accommodate with some options and variations!

    From your hours listed, It looks like you're closed between 3p-4p. Is that right? What are the hours we can be seated and order from the All Day Menu?

    Dear CC, Thank you for reaching out. Yes, your understanding is accurate; we are closed between 3-4pm daily. Our lunch service begins at 11:30 am, offering both our all-day… Read more

    Is there a spend minimum for the private room? If so, what is the minimum?

    Hi Shirley, Thank you for your enquiry. There are Food and Beverage minimums for the Private Room which vary upon the time and dates of your event. Tiffany Blake is our… Read more

    Do you have a lunch menu Mon-Friday?

    Hi Jacqueline, Thank you for your question. Yes we do have lunch Monday to Friday from 11.30am to 2.30pm. Please let me know if I can be of any further assistance. Many… Read more

    Kids friendly? Menu for kids?

    Hello Denny, Yes of course we are a kids friendly restaurant with a dedicated kids menu available.… Read more

    Do you accept walk-ins?

    Hello Wayne, Thank you for reaching out. Yes we are absolutely accept walk ins as well. Hope to… Read more

    Are you open on thanksgiving 11/24/22?

    Hi Vann, Yes we are open Thanksgiving, however we are currently fully booked. Please feel free to… Read more

    How to make reservations for outdoor seating?

    Hello Mily L, When you call the restaurant to make a reservation, you can let us know for an outdoor seating preference so we can make it happen for you.… Read more

    Will you be bringing back the Cowboy bone-in ribeye? It's my favorite!!!

    Hello Alice, Thank you for reaching out. Currently our culinary team is working on a Spring Menu change and it is almost finalized,… Read more

    Are you open for lunch?

    Hi Pinky, Thanks for reaching out with your question. We are open for lunch Wednesday through Friday from 11:30 to 3pm. On the weekends we host a Brunch from 11 to 3pm.… Read more

    Dress code for dinner?

    Hi Kendolyn, Thank you for reaching out with your question about our dress code. We do not have a… Read more

    Do you require proof of vaccination?

    they asked for us sitting insidde or I think you could sit outside.

    Do you guys offer your steak menu for lunch as well? I dont see it in your website.

    Yes we do, lunch specials and all day menu, under menus tab.

    What is corkage fee for wine brought in?

    Hi Laura, yes, $30 corkage fee.

    When you order the tomahawk steak do they bring it out and cut it for you?

    It is cut in the kitchen prior to being brought out.

    Where inside the City Center mall are you located? What parking lot or other business or restaurant are you located near?

    We are right next to Joe and the Juice in the front, and the side of our business falls in the same lane as the Delarosa Patio. Please feel free to call the restaurant for further location information if needed. 925-900-0955.

    Do you have to be vaccinated to eat here?

    Hello, For indoor dining per Contra Costa County we require proof of Vaccine with photo ID.… Read more

    Is there a wine list, website only lists "by glass" menu?

    Yes, they have an extensive variety.

    View All 23 Questions

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    This restaurant has a Happy Hour not to be missed. We…read morestarted with a white wine and lager beer. Next up was the calamari and Ceaser salad appetizers. Both were full of flavor and generous portions. The last item from the HH menu was the beef sliders. This was the Belle of the Ball. Extremely delicious and, again, the right portion. Let ok'ing at the menu the prices were on par with other restaurants and we will definitely be back to enjoy a full meal and more Happy Hours. Service was friendly, knowledgeable, and refreshing. For a Wednesday early evening, 5:00, there weren't many folk so it was very quiet.

    I cannot stop thinking about the scallop/lobster risotto from last night. It was exceptional…read more We came for an early Father's Day dinner and the evening was lovely. Location is perfect, ample parking nearby and ambience is super chic and cozy. Calamari- 10/10. Small portion though, we should have ordered a 2nd appetizer. Bread/Butter- it seems like they're rationing butter....the plate had enough to coat *maybe* 1.5 rolls Chilean Seabass- 9/10 Prawn Tacos 9/10 The signature bourbon drink was 10/10....wish we ordered a couple more. The hostess was kind and sat us immediately, but seemed a little stressed out, could just be due a very busy night. A warm smile goes a long way. Our waitress was Catherine, absolutely wonderful and so friendly. She was patient and sweet. The kind of hire Tides should feel lucky to have. The only reason I gave 4 stars and not 5....the Grey seats we were seated in are so low, felt like we had to stand up every time we reached across table and could barely hear each other. Beautiful decor but not super practical for dining. Will definitely return soon.

    Photos
    Tides
    Seafood Tower
    Seafood Tower
    Tides

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    Primavera Ristorante

    Primavera Ristorante

    3.8
    (710 reviews)
    1.2 mi
    $$
    Vegetarian friendly
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    5* Value 4* Food 5*…read moreAmbiance 5* Service We had an hour for lunch and were hoping we could be served, in and out, under an hour. We informed the receptionist and our server; both were courteous, professional, and accommodating. We received our food shortly after placing our orders. The charm of the restaurant is endearing, which made our short lunch enjoyable. The food was good and convenient for a business lunch. The beef ravioli was delicious and filling. The gnocchi was not as we hoped it would be. The texture of the gnocchi was dense and heavy, but the sauce was savory and creamy. I would love to return and try other items on the menu to have a better understanding of other items. This charming spacious restaurant has a lot of love.

    Usually we love this place, but unfortunately our Valentine's Day dinner was a big disappointment…read more Our main courses arrived while we were still eating our salads. The server seemed confused and just left the entrées sitting off to the side. My wife ordered the Chicken Parmesan, and the pasta appeared to have been sitting under a heat lamp for quite a while -- much of it was dried out around the edges. We sent the Chicken Parm back and declined a replacement, but it took so long for the plate to be cleared that I had already finished my pasta by the time it was addressed. The timing completely threw off our meal and left us both frustrated. We also asked twice for more bread and dipping sauce and never received it. It made for a very disappointing Valentine's Day. This used to be our go-to spot for a nice dinner, but after this experience, we'll likely be looking elsewhere.

    Photos
    Chicken Parmesan, House Salad, and an Aperol Spritz
    Chicken Parmesan, House Salad, and an Aperol Spritz
    Armando serving an Apple Martini
    Armando serving an Apple Martini
    A bartender mixes the Sangria Sunset

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    A bartender mixes the Sangria Sunset
    Cook's Seafood

    Cook's Seafood

    4.1
    (141 reviews)
    7.9 mi
    $$

    Been here multiple times since they opened. Atmosphere is light, bright, and airy. Place is…read morespacious and very clean. No fuss, no muss. Casual but food is top notch. If I remember correctly, they get some of their seafood locally, from Pillar Point Harbor, by Half Moon Bay. Other fish come from farther afield but quality and cost control is reasonable given the fact that seafood is expensive. I've never been led astray. Order at the counter, find a seat, and food will be delivered to your table. Never had their pasta before. Finally tried their fettuccine. Instead of Alfredo sauce, substituted with butter sauce. Selected shrimp with crab. OMG! So good. Pasta was perfectly al dente. Hate mushy pasta. This pasta was fully cooked but still had texture. The butter sauce was generously studded with garlic. Shrimp were large and plump. Fully cooked but not rubbery at all. Next time, will skip the crab which disintegrated into the sauce. Go all shrimp or maybe try with fish. The fried clam strips were unnecessary. The fettuccine was enough of a meal by itself. In fact, was so full after the clams, took most of the fettuccine home. Even as leftovers, the shrimp and fettuccine was so delicious for dinner the next day. To cap it off, staff from the head chef to the cashier/server were so friendly and helpful. They genuinely seem happy to work here. Only 1 suggestion, they should add a few TVs for World Cup viewing.

    Finally a decent fish and chips restaurant near San Ramon. Waited years for this place to open…read more I wouldn't go way out of my way to eat here but the prawn and chips and the fish tacos are definitely the winners. Get some extra tartar and cocktail sauce and it is a great meal. It isn't much of a true fish market and I can't say the lobster roll is better than Cousins food truck, but if you go here, definitely grab some prawn or fish and chips and get a taco and it is a perfect seafood combo. You won't be disappointed.

    Photos
    Clean, bright and spacious dining room
    Clean, bright and spacious dining room
    Tons of batter around each shrimp
    Tons of batter around each shrimp
    Interior

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    Interior

    LB Steak - Bishop Ranch - steak - Updated July 2026

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