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Le Georges

3.1 (339 reviews)
PriceyFrench
Open 12:00 pm - 2:00 am (Next day)

Le Georges Photos

LE GEORGES ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Good for groups
Outdoor seating

Recommended Reviews - Le Georges

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Scallops
Dominic K.

Went here for NYE and it did not disappoint. The restaurant is the very top floor of a library with a perfect view of the Eiffel Tower. The staff were all impeccably dressed and semi celebrating as they worked really hard to take care of the whole restaurant. It was really amazing service It was preset menu with a good selection of options. When you arrive you are given caviar and champagne. My starter was the smoked salmon and for the main I chose the scallops. Really did earn the 5 stars

Chicken curry with chutney
Elsa V.

Food is delectable Staff are friendly Service is prompt. Server Emma is sweet and thoughtful Restaurant is modern with a good view of Eiffel Tower A recommended place to celebrate your birthday or any special day.

Nilsu G.

Go for the view and the ambiance, and not for the food, and you will not be disappointed. It can be intimidating as the entire waitstaff look like they are fresh out of the runway. There was also DJ music. But we lucked out with a very friendly server, who did break the ice. Yes, sitting on a bench with a stranger in a relatively empty restaurant was really weird. Some people chose to sit at the empty end of the restaurant for that reason. But luckily for us, our neighbors left much earlier than we did. I did enjoy the fact that we were not rushed out of our table, as I was waiting for the Eiffel Tower to light up and wanted to enjoy drinks, coffee, and dessert after dinner. If the prices are too much for that, then yes, you can absolutely enjoy the same view from the terrace for free.

Kat N.

Expect a stereotypical Parisian experience. Half the waiters are very kind and half are rude. My uncle lived in France half his life and only at this restaurant did a male waiter and female hostess pretend they don't understand him "huh" and switch to English. They also have an attitude. The other waiters were kind and generally quick, but at the end of the meal we wanted to order coffees but it took 20 minutes before someone took our order. Beef tartare and foie gras were good and presently nicely. Overall, an average experience. Would expect better for a restaurant next to a gallery.

Dessert!
Andrea R.

Location tip: if you made reservations at Georges and can't figure out where it is, just look for the giant set of escalators and take it all the way up. You can also take the elevator to the 6th floor (there's security there) and then another elevator to the top. The views from Georges are gorgeous but I'll admit, I was very surprised at how dead the restaurant was at 9pm. When we showed up, I thought maybe they were closed and we'd come on the wrong day. On the positive side, we were able to get a seat with a great view of the Eiffel Tower. While the food was very good, it wasn't even close to the best meals I've had in Paris. Some of the dishes were "trying a little too hard" but I still appreciated the effort. The smoked salmon/stuffed avocado (see pic), for example, was a great idea. They cut an avocado in half and stuffed it with salmon roe (which sounded amazing) but the dish was dying for texture and citrus. However, the tarama (google it) served with lemon and the little pancakes was SO SO SO good! I had no ideas pancakes would go so well with a fish-based dip! We had a hamachi dish and a few others that were also very good. I highly recommend the 2016 Chateau La Nerthe, Chateauneuf de Papa for a beautiful red wine!

Escargot
Daniel Y.

Rooftop restaurant/bar with detailed service! Need I say anything else? After searching for an entrance around the Center Pompidou we finally found our entrance in the back with a private elevator up to the 5th or 6th floor then another elevator up to the top! Not to mention Georges is located at the top of a very, very well know museum which I truly do regret not having a chance to glance at. So Im not sure what the reservations protocol is for smaller parties is but having booked for 8 there was a 320 Euro cancellation fee if canceled in short notice. Which I totally get cause this place did get packed. FYI : dining in a rooftop of a massive museum does come with a cost and I don't only mean financial. HEAVY WIND so dress warm no heaters! Also beware, we broke cups and so did MANY OTHERS. You're literally asked/told to put your wine cups sideways if empty with cups overlapped two or three at a time just so they don't slide off from the high winds. While everyone's trying to fix their hair while being seated you just can't fathom what is going on, you have the view of Notre dame and the Eiffel Tower just doesn't get any better! We started with an affordable wine from their BIO selection after being seated. With a few cheers we were all ready to order. The waiters/waitresses took very good care of us. We had guests with food restrictions and our waitress took her time to explain what is best for them. For starters Fresh basil and heirloom tomatoes with a balsamic reduction, eggplant with burrata and the famous 6 snails slathered in herbs and garlic. Still dreaming about those tomatoes! But all in all great starters! Next was my filet with the option of one sauce or half n half. You know I went with the half and half option;au poivre and Béarnaise. Ordered medium, it was everything I expected. Good steak, cooked well, but I must say my steak was closer to rare, but complaining it's filet!! Now on the other side of my plate was mashed potatoes. There's one thing I won't forget is their mashed potatoes, holy moly. Good stuff. Buttery goodness. Dinner for 8 people with a bottle of wine and some cocktails, rooftop with all the fun to come total cost : 550 euro. 2 hours spent well. Just a reminder there is no tipping option anywhere. So it's up to you to be kind and courteous considering you just received that in service!

Chi P.

We decided to come here because it was highly recommended by friends. I had a feeling it wouldn't be good and I was unfortunately right. Reservations were easy to make but due to construction, the place was a bit hard to find. We were seated at a table with a so-so view of the Eiffel Tower. The service was also only so so as we had a really hard time flagging staff down for service. They basically came by only to drop off the plates and that was it. The food itself was less than mediocre and severely over priced. The escargot was okay but nothing special. The salmon appetizer was the best dish we had that night, but it is raw salmon in a little bit if sauce. The main course - I got just a simple pasta because I wasn't that hungry and nothing on the menu looked really good. The pasta was one but tasted like canned pasta because of the sauce. The sea bass my friends got had zero flavor. We paid quite a bit of money if this meal and it wasn't good at all. Maybe at one point this place served good food but now it's just a tourist trap. There are tons of places you can go to all over Paris for great and free views of the Eiffel Tower. I would not recommend this place.

Jay F.

The place is atop Centre Pompidou. Take note of this because when went here for dinner finding the entrance to the place was a challenge. We had to go around a couple of times and ended up calling the reception so we can find the dimly lit entrance. The venue has a modern aesthetic to it. And view on a clear night was stunning. Unfortunately that's where the highlights end. The food, apart from the sardinillas, were forgettable. The cocktails were too. The young waitstaff were focused more on how they look rather than actually checking on their customers. And they had the audacity to ask for a tip when asked for the bill. So unless you like posting on social media just for the aesthetics, Georges is not for you.

Private dining

This is the most beautiful restaurant in Paris! It is my favorite restaurant and I come here every year for the last 10 years. The service is impeccable and delightful. The food is wonderful! A totally enjoyable experience! Looking forward to returning again many times in the future!

Crumbs all over the floor, probably from brunch time:/
Valerie T.

Food is average. Nice view. Go there for drinks and desert or lunch/brunch Very fake "french" attraction

The view
Sarah J.

We went here for my birthday dinner! We couldn't get a reservation, but they seated us anyway, inside. That was fine with me because it was a very hot day. I ordered the chicken, which came with curry sauce and chutney, and it was very good. The chicken was juicy, and the sash were delicious. We also had the chocolate lava cake, and it was delivered by some very kind and very game waiters who sang "happy birthday, baby boo" at my friend's request. The view was worth the expensive prices on the menu. We had a clear view of the Eiffel Tower at dark, sparkles and all.

Reservation cancellation email received less than 24 hours before reservation time.
Vi N.

I would give this place Zero stars if I could. Less than 24 hours before my confirmed reservation time, I received an email stating that my reservation was cancelled without any explanation. I was highly disappointed with their generic nonchalant response. With less than 24 hours notice, it gave me little time to make alternative plans for a special dinner. Their unprofessional service definitely leaves a bad taste in my mouth without even trying their food. I will take my business elsewhere.

We were there in the middle of October, so we had no problem getting in. The food was really good, as was the service. In fact, throughout our entire visit to the Loire Valley and Paris, the wait staff and service people were very nice.

Gazpacho and champagne.

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7 years ago

View, Art, Food., Wine, and Bathrooms are fantastic. Like being in the making of an airstream travel trailer. Get a seat by the glass.

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Le Georges Reviews in Other Languages

Review Highlights - Le Georges

We keep returning because Georges has yet to disappoint.

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Le Comptoir de la Gastronomie - An amazing French onion soup...

Le Comptoir de la Gastronomie

4.5(1.5k reviews)
0.7 kmChâtelet/Les Halles, 1er
€€

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

Photos
Le Comptoir de la Gastronomie
Le Comptoir de la Gastronomie - He said was very good

He said was very good

Le Comptoir de la Gastronomie - French onion soup + bread

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French onion soup + bread

Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

Brasserie Bellanger

4.7(90 reviews)
2.3 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

Photos
Brasserie Bellanger - Kitchen

Kitchen

Brasserie Bellanger - Water jar, salt & pepper

Water jar, salt & pepper

Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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Une parfaite latte (OK it was a cappuccino but still gorgeous)

Bistro des Augustins - Fermier

Bistro des Augustins

4.4(563 reviews)
0.9 kmSaint-Michel/Odéon, 6ème
€€

Very small place, reasonably priced and great French food with a somewhat limited menu.read more

Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

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Bistro des Augustins - Sunday dinner @ The Bistro!

Sunday dinner @ The Bistro!

Bistro des Augustins - Assiette de saumon fumé

Assiette de saumon fumé

Bistro des Augustins - Inside

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Inside

Chez Janou - prawns in wine sauce

Chez Janou

4.1(706 reviews)
1.2 kmBastille, Marais, 3ème
€€

My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

I'd say 3.5 stars but Yelp won't let me! Chez Janou is a…read morevery popular spot - we arrived an hour before open on Sunday evening and were able to get an outside table no problem. The menu features French classics and there are vegetarian options. To be honest, maybe I'm not the best to right this review because French food isn't my favorite - regardless, my main complaint is just that the food lacked the extra flavor I was hoping for but it was still solid. The Ravioli Dauphine was perfectly cheesy, just needed some extra salt. The Chickpea Fries and Warm Goat Cheese were nice starters, and I liked the bread basket that was given freely - especially the inclusion of a walnut raisin bread. NOW, the star of the show and the reason you're probably here: the Chocolate Mousse. Yes it is worth the hype. Only complaint - we had some leftover and they refused to box it for us.

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Chez Janou - Bar vibe

Bar vibe

Chez Janou - Bread with Chocolate Mousse

Bread with Chocolate Mousse

Chez Janou - Dinner area- inside

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Dinner area- inside

Chez Fernand - Roquefort

Chez Fernand

4.4(297 reviews)
1.1 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
€€€

Food is awesome, love their signature beef dish, too bad our stomach is too small, food is very…read moregood, service is good too ~ love this place!

We did not have a good visit to Chez Fernand. From start to finish, our waiter was terribly…read moreunpleasant and incredibly rude to us, for no reason. We have gone into every place being polite and kind and were met with such hostility. He got even more snippy and rude when we declined to have wine or dessert, when we tried to ask any questions about the menu, even walking away from us while we were in the middle of speaking or asking a question. When he brought us food or drinks he nearly dropped it on the table and quickly sped off. Some other servers seemed nice to other guests, so maybe we got one on a bad day but still we felt really upset and uncomfortable with how we were treated, there is no reason for anyone in the service industry to be so rude especially when we were being so polite. You also get blocked into your seat, and are very close to other guests which is fine but you have to call the waiter to pull your table back out to get up or to go to your seat- to which they begrudgingly do so. The beef bourguignon was tasty, but we did not like how both my and my friend's order were brought in the same pot. This resulted in us having maybe 3 tiny potatoes each and not near as much meat as we hoped for. We were expecting to each have our own dish. This was certainly not worth the 36€ per person price point (nearly $80 USD for the one pot of food), and we left the restaurant still hungry and extremely upset and disappointed by the service. Overall I would not return or recommend.

Photos
Chez Fernand - Interior

Interior

Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

Chez Fernand - Beef bourguignon

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Beef bourguignon

La Jacobine

La Jacobine

4.5(422 reviews)
1.2 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
€€€

One of our favorite meals in Paris for a family summer holiday in Europe! Lunch with a group of 8…read morebefore an afternoon tour at the Louvre. Give yourself adequate time to enjoy the experience - it's not to be rushed. Perfect ambiance, food was simple and superbly prepared. Even the hardest to please in our group have fond memories of this meal. Highly recommend.

IMPORTANT- make sure you have a reservation (made online) however, it's also important that you get…read morea confirmation email. I made one and did not receive a confirmation email so there must have been a glitch in the system and it did not go through. However, we put our name down on a Saturday evening and only had to wait 20 minutes. The place is very small and charming- we set less than a foot away from another couple which made the experience more fun. We were greeted by a great server and he accommodated to our language- we ordered a glass of champagne and a beer then 6 escargot to start. It was fun diving into the culture as well as delicious. The meals were perfect size for us and had so much flavor! We dipped the potatoes from the beef with the ravioli cheese and it was the most delicious combination. I get the buzz about this place, we had such a lovely time as a traveling couple and would go again for the whole meal anymore!

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La Jacobine - The interior and the 2 very attentive and helpful severs

The interior and the 2 very attentive and helpful severs

La Jacobine - Escargot

Escargot

La Jacobine - The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

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The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

Le Georges - french - Updated July 2026

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