We went for an anniversary brunch on Saturday morning. When they heard it was our anniversary they…read morebrought champagne for us & sparkling soda for the kids so we could all toast! Our waiter was attentive and answered all of the questions. He even checked to see if the kitchen could make chocolate chip pancakes for our little one. Our table ordered the crab Benedict, steak and eggs and chocolate chip pancakes w/ bacon. EVERYONE said their food was delicious and we even had enough to bring home some left overs. The crab Benedict was light (not super heavy like some Benedict's) and the steak was perfectly cooked! The waiter said they used a special type of chocolate chips in the pancakes and even reheated they tasted good! We will definitely be back and I'd love to try for dinner too!

It's off Yale and 14th street and limited valet available so it's easier to get street parking…read more Pluses 1. Drinks are good 2. Brie appetizer is tasty 3. Omelet with racketeering and crawfish etouffee was tasty Areas to improve 1. We booked patio because we wanted to be outside - they had a large baby shower that took over the large room and patio. It looks like it had been planned in advance so it would have been nice to know that the patio was not available . 2. Coffee service - the cup is really small and our server spilled the coffee out of the cup several times. That is just unprofessional to me when the cup is then soaking in the dish with coffee outside the cup. Plus it wasn't refilled as often. 3. Dishes are hit or miss - his shrimp and grits seemed to be a small portion and just bland and blah. 4. Restrooms are really dark 5. Patio outside looks unappealing there are dead plants and lanky wax leaf which gives terrible allergies. Also they have fake plants and also live ones inside the restaurant, but the inside orchids were dried up and dead looking so not fresh or appealing either. I know it's under new management so it might be hit or miss.

Really phenomenal brunch experience We sat outdoors which…read morein retrospect was our own fault for trying to brave the Houston summer heat The indoors ambiance was cozy and neat Our brunch cocktails were all phenomenal and great tasting We got a few dishes - standouts being the oyster toast (generous amount of brined oysters, a refreshingly tart contrast to the rest of the dishes) and the breakfast bolognese (must get, such a hearty, meaty homemade bolognese sauce)! The fried chicken was well balanced, good brine and a crispy delicate batter. The bread with butter and jam was also quite decent. And prices were not too jaw breaking for an upscale brunch experience. Would definitely come back again!

Lovely first experience at Squable! Seated promptly at reservation time and service was great. Food…read morecomes out at a nice pace. The cocktails are fun! Seems to be a martini place but I had a Manhattan and really enjoyed it, it was a strong drink but very tasty. The kampachi crudo was very light but also flavorful with fun textures from the toppings. The mussels on bread were savory and buttery, really liked the addition of the large beans. The pappardelle with the wide noodles was so fun and there was lots of parm which I liked, and the lemon zest was a nice touch. The squash was soft and I loved the ricotta. The campanelle was really unique with the crawfish and the spicy sauce, the noodle shape was so fun. The cheeseburger is tiny but mighty, super juicy and cheesy. The fries were perfectly crispy. Mango sorbet was packed full of mango flavor! Really enjoyed this spot, can't believe it took me so long to get here. Probably best to get a reservation. Small parking lot available.

We came here for a birthday & since we were a party of 6 we had to do the tasting menu. They were…read moreable to accommodate the dishes for our vegetarian & pescatarian friends while also ensuring the rest of us could still enjoy the versions with beef/pork/chicken. The food & cocktails are all beautifully presented & taste great! The day after we dined with them, they won the James Beard Award for Best Chef Texas! Well deserved!

Jun had been on our list to try for a while, and we finally came by for dinner on a Saturday after…read moremaking a reservation. The boho vibed interior was cozy and welcoming. As soon as you walk through the door, you're greeted with the a mix of relaxing incense and the aroma of food. Service was attentive through the night. Highlights for us were the oysters (4.5/5), wagyu tartare (4.5/5), lamb belly (4.5/5), and corn (4/5). The carrot (3.5/5) and fried chicken (3.5/5) were solid as well. The green curry (2.5/5) and broccolini (2/5) were both a little undercooked and lacked flavor for my liking. The cocktails were a standout for me, beautifully presented and tasted delicious. This is definitely a nice date night spot with strong presentation and solid flavors. I'd recommend go family style to explore more of the menu.

Really delicious brunch spot with several locations in Houston. I loved the Brisket & Eggs plate…read morethat came with cheese grits. I also had a cup of decaf coffee with oat milk. My friend had a sausage, egg, and potato skillet that he said he was already craving to eat again a few hours later. You order at a counter, get a number for your table & our food came out within 5-10 minutes, so pretty fast service. The servers were all very polite. The place may have needed a little more AC because of the wall to wall windows, but I would still go back for the great food, and would recommend it to others. Free parking behind the building.

I found this gem on Yelp while I was just passing through, and it turned out to be a fantastic spot…read morefor a late breakfast or brunch. The staff were super friendly, taking the time to explain the menu, which I really appreciated. They offered fresh-squeezed orange or grapefruit juice, and I went with the orange. it was crisp, refreshing, and definitely hit the spot. I ordered the brisket breakfast with two sunny-side eggs, and it was absolutely delicious. The atmosphere was modern, hip, and full of good energy. I loved the vibe, and it felt like a great place to just relax and enjoy. As I was leaving, I noticed a long line forming, and I realized how lucky I was to get in so quickly. The freshness of the food was epic and every bite was tasty and vibrant. The restroom was clean as well, which is always a plus. I'm giving this a full five stars and definitely a place I'll keep in mind next time I'm in town!

Went here for my birthday and had a wonderful experience. The restaurant is quiet and intimate, set…read moreinside a cute house that makes it feel very special and personal. We brought a group of 8 and everyone had a great time. The staff was incredibly personable and accommodating...they even kept my cake stored in the cooler for us! The food and drinks came out quickly and everything was delicious. I highly recommend the scallops...they were a standout dish. Our table ordered a variety of appetizers and entrées, and everything was excellent. Overall, a perfect spot for a celebration or special occasion.

I've had field and tides bookmarked on my yelp for quite some time. So I was very excited to visit…read morelast weekend for brunch! The restaurant feels very cozy. There's two homes converted into a restaurant with plenty of outdoor seating as well. It was a beautiful, sunny day so we decided to sit under the shade outside. For drinks we ordered sangria and pineapple mimosas. The blueberry ginger pancakes seemed like a hit based on reviews so I ordered that as my entree. The portion size was huge so it was very filling. The ginger was not overwhelming at all and really complemented the sweetness of the blueberry toppings. I also ordered a the pork belly deviled eggs which were pretty yummy as well. My fiancé ordered the gumbo which was very savory and filled with the perfect combo of shrimp, chicken and andouille sausage. The service was good as well. Our waiter checked on us several times throughout our meal. Very solid brunch spot in the heights!

Everything was so tasty. Definitely recommend making reservations. The staff were friendly and…read morecould recommend things to try. Will definitely be back!

Usually there's a grace period; this time, as soon. As I sat down at my metaphorical and literal…read moredining table, the ceiling opened and our dinners started raining from the sky. Just kidding LOL that didn't happen! Anyway, back to the point, sorry.. I like to mess around a little. I wasn't that hungry because I had food yesterday I ordered a kids cheeseburger burger with fries, a kids meal chicken tender with fries, a farmhouse burger, and the half chicken with biscuits. I also had the his biscus lemonade. Needless to say--well actually, quite needing to say since this is a review after all--the food was pretty good. Prices were a little crazy but it's become all to normal in this day and age. As for the food, I ordered a kids cheeseburger burger with fries , a kids meal chicken tender.. don't feel like saying all this again. As for the food, the service was pretty good I guess. The girl servers were pretty smart. The boy servers were a little less smart. Every time the guys brought food, they either stood there looking around, or attempted to place the food on top of other plates or napkins that were on the tiny table. I suggest maybe a boot/concentration program for the guys so they can concentrate a lil more. Ok, it's time for me to go. I'm gonna go to sleep after all the food. I forgot to mention what I ordered. kids cheeseburger burger with fries, a kids meal chicken tender with fries, a farmhouse burger, and the half chicken with biscuits. I also had the his biscus lemonade. The half chicken was obviously what they tried the hardest in. There were 4 types of sauce with it. They were all pretty good, but I didn't eat the chicken. The chicken tasted incredible-- so much so that I finished it completely. But I don't like eating around bones, I find it primitive. I'm more of a chicken tender kinda guy if you know what I mean. Oh yeah and for the food, I had a his biscus lemonade. It was SO good. Alright. And that is the end of my review. I hope I did t forget to list my food items because I've gotten hate messages calling me weird. Anyway, I'm out chat. Thank you to my faithful followers. Continue to look forward to my honest reviews. P.S. the beginning part was not a joke it actually happened. I have a video but I won't put it because I'm tryna lay low it you know what I'm sa Tying to you yuui

Omg this place is amazing! Everything we ate was phenomenal! I happened upon this place driving by…read moreand gave it a try! Service is community oriented in that anyone can serve you. You don't necessarily have a dedicated server. I love that they offer either sparkling water or regular! Im a sparkling water girlie. Any way. We ordered the bread euth miso butter tasty! And the cucumber & tomato salad was my god today so so so good! It is shareable size. I ordered the glazed salmon with a pesto sauce. Wow perfection. It was so good and I cleared my plate so quick the waiter was like did you get your entree yet? Looool It was that good! They offer wine and beverages. I didn't try any but I will on my next visit because the food was top notch!

Came here for a birthday dinner and truth be told, I had never heard of this place. If you look up…read morethe definition of a cozy restaurant, this place fits the description. It is tiny and packed tight inside, but they do have patio seating as well. Parking is very limited, but you can find street parking nearby. Reservations are highly recommended but walk ins are welcome. We had a few people taking care of us that night and they were all great. I was between a few items and they were very helpful in steering me in the right direction. We started off with a few bottles of wine to get the night started. From what I understand, their wine list is one of the things they are known for. Your only other option for an adult beverage is limited options of canned or bottled beers. I didn't really have a say in the wine we shared, but what we had was delicious and paired nicely with the items we ordered. For starters, we went with the highly recommended bread service. Get this! This bread was so good. I doubt they make it as ordered, but it came out like it was fresh out of the oven. It was a nice crusty bread with a fluffy interior served on a cutting board with a huge smear of miso butter. We then went with the Crispy Cauliflower which was one of my favorite dishes of the night. It was smothered in a gochujang aioli and reminded me of a general tso chicken or something. Very good. Thai Chili Rubs was next and these were so good as well. I'm a sucker for all the Asian flavor profiles and this hit that. For my entree, I ended up with the Pork Chop w/ Chutney. This was a huge chop on a layer of apple sauce and a wonderful chutney that contrasted the sweet sauce. Every layer worked well together. I will say the pork chop was just slightly over cooked, in some parts. It also came with green beans which was cooked just right. No room for dessert as we had another party to head to. Overall, I'm glad my friends picked this spot for their birthday celebration. I am now in the know about this place and will consider coming back in the future.

Tried Camaraderie tasting for a special occasion and it did not disappoint. Every course was…read morecreative, unique, and flavor filled. Intimate space with a view of the chefs cooking the food that is brought to you. Attentive service by everyone in the team since walking in the door. Definitely recommend checking out Camaraderie if you're in Houston!

My partner and I visited Camaraderie twice because after our first meal, we felt the restaurant had…read morea lot of potential and wanted to give it another chance before deciding whether it would become one of our regular date-night spots. During our first visit, we ordered the Chicken Nugget Caviar Bite, Caesar Salad, Tarte Flambée, Manchego Cheese Curls, 'Nduja Rolls, Crab Caramelle, and Honey Cake. The Chicken Nugget Caviar Bite was the biggest miss of the evening. The breading was soft and lacked the crisp texture I would expect from a dish like this. It felt as though moisture from freezing and the cooking process compromised the texture and ultimately the execution. The Caesar Salad was enjoyable overall, but it was noticeably underdressed. It felt dry and would have benefited from a more generous amount of dressing to bring everything together. The Manchego Cheese Curls were delicious and full of flavor, but they felt incomplete. A thoughtfully paired dipping sauce would elevate the dish and bring the level of finesse you expect from a restaurant at this price point. The Tarte Flambée tasted good and was easy to eat, but it felt somewhat underwhelming overall. The 'Nduja Rolls were one of the highlights--soft, flavorful, and beautifully presented. The only drawback was that they were quite messy to eat. The Crab Caramelle was enjoyable and well executed. For dessert, the Honey Cake had beautiful presentation and thoughtful accompaniments. The honeycomb was a nice touch, but the cake itself was firmer than expected and almost tasted as though it wasn't freshly made. I was hoping for a softer texture. Despite those criticisms, we left our first visit feeling optimistic. What impressed us most was how present and hands-on the chef seemed to be. There was a level of care and attention throughout the dining room that made us feel confident the restaurant was still refining itself. We saw enough potential that we were excited to return and give it another chance. Unfortunately, our second visit is what ultimately convinced us that Camaraderie won't become one of our regular spots. The biggest issue was consistency. There seemed to be a lack of quality control and overall organization compared to our first experience. As soon as we walked in, the restaurant was extremely loud. There appeared to be a large private gathering occupying much of the back area near the open kitchen, which dramatically changed the atmosphere. We were seated in the lounge area near the bar, where the tables felt very close together. As a couple that enjoys ordering multiple dishes and taking our time dining, the setup felt cramped and almost discouraged us from exploring the menu. We started with the Asparagus Tarte, which was unfortunately disappointing. The menu description highlighted black truffle caciotta and sorrel, which created certain expectations. While the puff pastry itself was beautifully executed, the filling tasted old and lacked the flavors promised by the description. The black truffle caciotta was virtually undetectable, and the sorrel seemed nonexistent. Instead, the filling resembled a cold ricotta mixture, which clashed with the pastry. The asparagus on top was bland and did little to elevate the dish. I was expecting something closer to a warm, savory torta salata with a rich melted cheese filling. The gnocchi was excellent and ended up being the only dish we genuinely enjoyed that evening. My only criticism is that I wish the portion had been slightly larger. The halibut was another disappointment. The texture was dense rather than delicate and flaky. Whether due to overcooking or handling, it lacked the light texture that makes halibut such an enjoyable fish. More than any individual dish, what stood out was the difference in attention to detail between our two visits. The first time, the chef's presence was felt throughout the restaurant. During our second visit, it felt as though no one was paying attention. Dishes lacked consistency, service felt less polished, and the overall experience lacked the sense of care that initially made us want to come back. Overall, the inconsistency between visits was significant. At this price point, consistency matters. If the restaurant is hosting a large private event that is expected to dramatically affect the atmosphere, I believe diners should be informed in advance. It felt unfair for other guests to be seated shoulder-to-shoulder in a loud dining room while trying to enjoy a conversation and a meal. Camaraderie clearly has talented people behind it and moments of genuine creativity, but after two visits, we left feeling that the execution, quality control, and overall dining experience were too inconsistent to justify making it one of our regular destinations.