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    Leona's

    4.2 (251 reviews)
    Closed 11:30 am - 2:30 pm, 5:30 PM - 12:00 AM (Next day)

    Leona's Photos

    LEONA'S ATMOSPHERE

    What's the vibe?
    Trendy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Leona's

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    Flan
    Lianne P.

    One of the better meals I've had! Such a good spot for a big group. Everything was super delicious. I would bring people back here for sure. TBH might think this has a better variety than nobu. Plates are small (you've been warned)!!

    Nick S.

    We came to Leona's while scouting a good option for a larger group dinner, and it ended up exceeding expectations. We made a reservation for six and were seated immediately upon arrival. Parking in the area is extremely limited, so valet is basically a must. It was around $10, which honestly made things much easier, especially since we were running a bit late. We were seated in the covered patio, which was beautifully set up and comfortable. The indoor lounge also looked great, while the sushi bar felt more suited for casual dining rather than a large party. Overall, the ambiance was polished and impressive. The cocktails were excellent across the board. Presentation was thoughtful, and the flavors were well balanced. Easily one of the highlights of the night. For food, the appetizers were fantastic, especially the shishito peppers, which stood out the most and were a table favorite. From there, everything we ordered was consistently strong. The scallops, yellowtail sashimi, ribeye steak, and branzino were all cooked perfectly. The steak came out a proper medium rare, and the fish dishes were delicate and well seasoned. The only dish that didn't quite land for me was the cucumber salad. It felt under seasoned, and while the lemon helped slightly, it wasn't memorable. The sushi rolls were good, but if I were coming back for a date night or a smaller group dinner, I would probably skip them in favor of the hot dishes and sashimi. Desserts were also a highlight. The flan was smooth and well executed, and the candied orange peel on top was a thoughtful and delicious touch. A special shout out to Chris, our waiter. He gave genuinely helpful recommendations, was honest about what stood out on the menu, and shared his personal favorites, which made ordering for a larger group much easier. His guidance definitely elevated the overall experience. Food: 4.5/5 Cocktails: 5/5 Service: 5/5 Ambiance: 4.5/5 Overall, Leona's is a strong choice for both group dining and special occasions. Excellent cocktails, well executed dishes, and standout service. I would absolutely come back, especially knowing which items truly shine.

    Michael A.

    *** Michelin Plate *** Located on Ventura Blvd in Studio City, Leona's is a relatively new (opened late 2022) Japanese-Peruvian restaurant featuring fusion sushi, Italian, and more. The three of us came here for our first time last night and had an enjoyable time. Though service was spotty, everything we tried was delicious, and the ambiance was very nice. To eat, we ordered a tuna cut roll ($11), dried miso spinach salad ($17), yellowtail cilantro roll ($22), Leona's special roll ($18), tai (sea bream) nigiri ($12 for 2 pieces), and yellowtail belly nigiri ($12 for 2 pieces). If looking for an elevated spot to dine out at in Studio City, Leona's is certainly worth checking out.

    Menu November 2025
    Ara G.

    Location 4: On Ventura Blvd off of Colfax Ave in Studio City, California. Very limited metered street parking so your option is pretty much their Valet that charges a reasonable $10 (as of Nov 2025) plus tip. Venue 4.5: Modern and contemporary enclosed patio, indoor tables, sushi bar and cocktail bar seating. They have 2 cocktail bars, one indoor and one one the patio. Lively and happening place with a nice, trendy vibe. We were seated in the enclosed patio which was great. They take reservations on Open Table which I would recommend as it can get pretty busy. Service 4: Our server Chris was friendly, polite and attentive. The bussers and the cocktail server were also super nice and friendly. Drinks 4.5: Full Bar. Creative specialty cocktails, mostly based on Japanese premium spirits, beer, wine and sake. The Toki Remedy (Toki Japanese whiskey, ginger, lemon, honey, bitters) and Leona's Old Fashioned (Toki Japanese whiskey, Kuromitsu (Japanese syrup made from black sugar), orange and bitters) were very good and highly recommended. Food 4.5: Sophisticated and creative Japanese-inspired modern fare with Peruvian accents; appetizers, soups, salads, oysters, hand and cut rolls, specialty rolls,. sushi, sashimi and Chef's specials (large plates of beef, chicken and seafood that can also be shared if desired). To start, we ordered the Spicy Seafood Miso Soup, the Spicy Tuna Rice Cake, the Popcorn Shrimp and the Lamb Chops. We followed with some specialty rolls; the Leona's Special Roll, the Yellowtail Cilantro Roll, the Spicy Albacore Roll with Crispy Garlic, and the Albacore Ceviche Roll. Every plate was creative, high quality and delicious. Their raw fish quality is very good and everything tasted fresh and tasty. The Last Word 4.5: A solid option for some wonderful food and drinks in a trendy, classy and upscale setting. Highly recommended!

    Cheesecake
    Crystal G.

    I came here for my birthday and I'm so glad I did. The service was good and my reservation was honored early for my guests. I tried the Cacio e Pepe, a baked salmon roll and Frye squash cheesecake. I loved everything although the salmon roll was much simpler than I thought it would be (I ordered it off menu). The cheesecake was soo good. I'd eat here again for sure. Cocktails were good, as well.

    Tacos
    Raya M.

    Leona's has such a wonderful vibe and atmosphere, it's the kind of place you want to stay awhile. The cocktails are fantastic (honestly, I'd come here just for the drinks and the energy of the space). Perfect for a date night or a fun evening out with friends. The food was overall very good with some standout dishes. The octopus salad was absolutely delicious, and the nigiri was fire - fresh, high-quality fish and not rice-heavy. The rolls were also excellent, again highlighting the freshness of the fish. The spicy tuna crispy rice was good, though not the best I've had. The jicama tacos were interesting but a little bland for me, not something I'd order again. It is on the pricier side, my husband and I spent around $400 for late-night drinks and nibbles, and another time my girlfriend and I spent about $300 for drinks and five dishes. I think a lot of that comes with the location and the overall experience. Even though not every dish blew me away, the atmosphere, cocktails, and quality of the fish make this spot worth revisiting. I'll definitely be back.

    Danielle H.

    The staff and vibes are nice. The bar room is a little too dark for my old eyes. The two stand out dishes were the spicy garlic edamame and the miso spaghetti. Everything else was good, but not incredible. The spicy seafood miso had potential. It was nice and smoky, but was slightly fishy. The sushi was fresh, but forgettable. The beef and pork skewers were also decent. Pricing was high though. The banana dessert and the chocolate dessert were also good. It was my neighbor's favorite part.

    decor outside patio
    dalia b.

    updating my review and adding a star! Leona's is now one of my fav go-to sushi spots. Everything is incredibly fresh, and the service is top notch. what to order: yellowtail jalapeno spicy tuna crispy rice scallop sushi leona's special roll yellowtail cilantro roll spicy albacore roll

    Lea N.

    Absolutely loved our experience at Leona's! The food was delicious, beautifully prepared, and full of flavor. The service was warm and attentive, and what truly touched us was the owner's sweet gesture of bringing a special treat for the babies--such a thoughtful and kind touch. It made our visit feel extra special. We'll definitely be back!

    Miso Soup
    Eleni A.

    TLDR: LOVE Leona's, halfway through our dinner we were already planning our next visit! Service all around was outstanding from the hostess, servers, bussers, everyone was friendly, kind, attentive, great knowledge of the menu. We felt very well cared for. The space itself is beautiful, open, airy, and the tables are nicely spread out so you're not on top of the table next to you. They have heaters and fireplaces so you feel very cozy. Random, but the tables are also big so you can easily share plates! Food: Miso Soup - such great flavor, big tofu chunks - comfort in a cup, highly recommend! Oxtail Bao - insanely tender oxtail, super juicy, highly recommend! Croquettes - light and tasty crab flavor, recommend. A5 Wagyu Nigiri - can't put my finger on it but it was just okay, not sure I'd order again. Veggie Roll - pickled veggies, refreshing flavor, you can sub soy paper too, highly recommend! Miso Cod - one of the best tasting dishes ever, mashed potatoes were a great touch, highly recommend! Flan - wowwww, so good and perfect size! As for the drinks, the lychee martinis were so light and delicious, super Tuscan was on point, old fashioned was nice and smoky! Next time we want to try the Udon Cacio e Pepe, Miso Spaghetti, Ribeye, and Paella! We were also greeted by the owner on our way out - that's the type of hospitality that makes you excited to return.

    Leona's is my new little gem... the quality is incredible, everything is always fresh, the staff are kind, and the atmosphere is mellow given we went late Wednesday evening...

    Menu
    Kristina M.

    Loved this restaurant! The service was excellent and the food was outstanding. They have amazing sushi selections and the drinks were incredible. Everything felt unique and very well done

    Gohar K.

    I met my cousins for lunch earlier today. It was my first time here. I had this placed saved in my bookmarks for a few months now and finally o got to try it. They open from 11:30 to 2:30 for lunch and dinner starts 5:30... Emma was our waitress and she was amazing. Very pleasant and friendly customer service. The restaurant has a great ambiance as well. Beautifully done with lots of greenery all around. Loved it The shishito peppers and the garlic edamame were flavorful and delicious. We ordered them twice. The rolls were good also but a bit on the smaller side. I loved the yellowtail cilantro roll and ordered it twice as well. Spicy albacore roll was also a hit by everyone. The crispy leeks added a lot of flavor to it. The other rolls were ok. The mini Japanese tacos served on jicama tortilla were amazing ... we loved them. Overall a great place to have lunch or dinner. Great food Great vibes and Great customer service.

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    Ask the Community - Leona's

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    It's LA. It's casual. Enjoy it.

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    Malama Pono Restaurant - the dish that keeps me coming back

    Malama Pono Restaurant

    4.7(855 reviews)
    2.0 miSherman Oaks
    $$

    Friendly staff, yummy Hawaiian food, and now a full bar!…read more After going to Malama Pono the first time, we were so enamored with the food that my husband wanted to celebrate his birthday there. When we went to celebrate his birthday, the general manager, Matthew, heard us talking about a cocktail we liked, and he made it for us on the house. I love when restaurants surprise and delight. We particularly like the salmon tartar, the Uni on crispy rice, the lobster noodles, and the candy bar dessert. It's nice to have an upscale Hawaiian option in town.

    According to the restaurant's website, their name comes "from the Hawaiian saying, E Mālama Pono,…read morewhich means to take care of, also until we meet again." Though the staff was gracious and attentive while navigating a small space and a nearly full house, the kitchen still has some things of their own to take care of in order to live up to their full potential. The menu features an interesting and eclectic selection of Asian fusion dishes, and there were far more intriguing items than two of us could try on one visit -- still, nearly everything we ordered was somewhat lacking. We started off strong with drinks: My traditional Mai Tai had a nice flavor without being overly sweet; my wife's Sunset Sangria WAS fairly sweet, but that's how she likes her drinks, and she was very happy. One thing to note: their liquor license has only recently been approved, and their website still says they do not have a full bar -- they'd do themselves a favor by updating the website, as the fun drinks will be a draw. Okay, so drinks were good, but our starter of Garlic Naan with Tzatziki Sauce was disappointing. The bread was really pita, not naan, and there was no presence of garlic whatsoever. Basically, it was warm pita with a touch of salt, so not at all what we were expecting, and not what we would have ordered if we'd known what was coming. Still, the tzatziki sauce was flavorful and fresh. Would have gone well with garlic naan. For an entree, my wife ordered the Horseradish Crusted Mahi Mahi, which is plated with Pineapple Beurre Blanc, Blistered Tomatoes, Roasted Pineapple, Scallion Relish and Shoyu Syrup, and served with a side of white rice. This was a heavily layered dish that was far too sweet for me, but my wife quite liked the flavor. Underneath the many adornments, the fish was fresh and cooked to a very pleasing texture, and I might have enjoyed this in a more savory preparation. My own entree was the Malama Mochiko Chicken: crispy fried thigh meat with a Ponzu Shoyu and Tomato Ginger Sauce. The crispy batter had a pleasing crunch but very little taste; the Ponzu Shoyu had a deep, earthy flavor, but there was just too little of it served on the plate -- there needed to be much more clinging to the chicken, or the batter needed more punch, or both. The other sauce placed to the side, the Tomato Ginger, tasted mostly like a generic sweet chili dipping sauce, and I only used it once. So, yes, the crispy chicken could be great, but really needs a seasoning upgrade. I also ordered a side of the Macaroni Salad, because it's my favorite aspect of a Hawaiian plate lunch. Their version's macaroni was cooked to a spot-on texture, with just the right amount of al dente to hold up to the mayonnaise while still being primarily soft. The salad as a whole had the right creaminess (not too much mayo), but again lacked seasoning. I added some salt, which helped a bit, but it needed something else as well. So, I like the concept of the restaurant and the descriptions of many of the dishes. The creativity and ambition are appealing. But right now, the execution just doesn't bring these ideas to life. Perhaps the chef (described as mostly self-taught) would benefit from consultation with one or two of the many excellent Asian chefs in the city, and I say that without meaning any insult. I'm optimistic they'll goose the flavors if they try, and so to Malama Pono I say, E Malama Pono: until we meet again. PS. Having their valet priced $3 higher than the other restaurants with which they share the service is strange and makes a bad first impression.

    Photos
    Malama Pono Restaurant - Inside the restaurant

    Inside the restaurant

    Malama Pono Restaurant - Pork Belly Fried Rice (house-smoked pork belly, chili oil, quail egg) from their 5-year anniversary menu

    Pork Belly Fried Rice (house-smoked pork belly, chili oil, quail egg) from their 5-year anniversary menu

    Malama Pono Restaurant - Hapa Order: Yellowtail Crispy Rice and Spam Crispy Rice

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    The Joint Seafood - Horse Mackerel

    The Joint Seafood

    4.5(356 reviews)
    2.4 miSherman Oaks
    $$

    I turned to my friend and said "I think this is my favorite sushi spot now." I heard about the…read moreJoint Seafood and investigated yesterday - going in to just sniff things out. The space is really quite large. I was happy to see there was a seafood counter with a display case of smoked fish, a couple of dips, aged beef. The guys were super friendly behind the counter. I spotted the cafe area where they serve coffees and teas - I made a note that I had to come back to try that. Back to the deli counter - they recommended I try the smoked sea bass since they don't get it in often so I took some of that and a smoked salmon collar. The hand roll bar was empty since it was late in the afternoon but too early for dinner. I promised the sushi chef there that I would return. So I went back today with a couple of friends. We sat at that hand roll bar and had the best hand rolls I've ever had. We ordered a la carte and I absolutely loved those creations - full of flavor, texture - unique and tantalizing! I'm curious to go back and try some of the other things on there like the burger? the shabu shabu? I can't wait to see how they serve those items. Their little market area is fascinating as well - with small bottles of soy sauce aged in bourbon barrels and other delicious sounding ingredients. I did end up taking home a shaker bottle of their house made furikake. Can't wait to try that! I'm so happy this is in the neighborhood. It's a great spot to introduce friends to and serves as inspiration for anyone who loves to cook.

    TLDR: 4/5 - Review comprised of the cafe and fish market only w the Sunday bbq fish edition. Great…read moreselection, of fish but can run out quickly. Cafe is a hidden gem. Service was satisfactory. Fish was very fresh and tasty. I would come again to try the restaurant and their other fish products I missed. So this place is a choose your own adventure (handrolls, fish shop, cafe), built out in this tetris sort of layout. Upon entry you have some high chair seating and the cafe straight to the back. Along the other side is some window seating followed with the fish shop on against the last wall. Overall its pretty small so seating is limited. So much so I was indirectly informed to move from the window seating after sitting there with my bev and bread because that was for the handroll section. So I promptly went outside. Ordered: Iced Chai Latte: 5/5 - Excellent Chai. Best I've had in a minute Banana Bread: 5/5 - Recommended to me by the server. Sigh, reminded me of those good ol covid days. Very good banana bread. BBQ Fish: 4/5 So fun fact - on sundays whatever you buy from the fish shop they'll bbq it for you, pretty cool right? While the prices are a little steep, most of it is by weight so my selected fish actually was only $6. When we do the bbq option you get a little slaw to go with it. I asked the guy to give me a relatively affordable but good option and now I don't remember what it was I know. But it WAS good. It was light, a little citrusy, and surprisingly meaty? If I closed my eyes and did a blind test you could've had me fooled for red meat. If you don't like bones and all I would suggest something else. Now I have to say as soon as I ordered that one of the girls who worked there was on her off day and ordered a salmon burger, and apparently that's off the menu and isn't every week! I felt bamboozled, the fish guy did me wrong haha. With that said, if you can be here for that it seems well worth it, the grill man was mostly cooking patties and I asked one party how was it and they said it was delicious, really packed too, that burger was thick! Now there is some outdoor seating (3) but between the handrolls in the back and the bbq in the front it could be hard to find a place to sit. I got there around 12 Sunday and a few things I wanted were already sold out so I'd say make it earlier or order ahead if you can. All in all this place has been on my list for a few years now and I'm glad I finally went. I enjoyed what I experienced so far but I'm willing to go back to get the full nine yards.

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    The Joint Seafood - Uoichiba seating and ordering area barstool seating

    Uoichiba seating and ordering area barstool seating

    The Joint Seafood - Dry aged fish

    Dry aged fish

    The Joint Seafood - Dry Aged Blue Fin Tuna Akami

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    Dry Aged Blue Fin Tuna Akami

    Verse - Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt

    Verse

    4.6(874 reviews)
    1.5 miToluca Lake
    Romantic vibe
    Fine dining

    Verse has been on my list for a while now because of its vibe, live music, and cuisine. I'm always…read morelooking for restaurants that offer a different kind of dining experience -- something unique, something memorable -- and Verse absolutely delivered on that. From the moment we pulled up to valet to checking in for our reservation, everything felt smooth and elevated. We got seated right away and our server, Roger (I think that was his name), immediately set the tone for the evening. He gave us a great rundown of the menu and the concept of the restaurant, which made the experience feel more personal and immersive. We started with the Hokkaido milk buns and wow... that brown butter was dangerously addicting. Soft and almost mousse-like with the perfect balance of sweetness and salt. I could honestly eat that by itself. The buns themselves were delicious too, though I do wish they served them piping hot like the bread at Texas Roadhouse or Lucille's Smokehouse. The yellowtail crudo was incredible. Super fresh, melt-in-your-mouth texture, and the chips added a nice crunch while the fruit brought a bright, robust flavor that paired beautifully with the fish. Easily one of my favorite dishes of the night. A friend of my friend happened to be working there that evening and surprised us with the kale sprouts. Funny enough, we had literally just been debating whether to order it. It turned out to be such a great dish -- smoky, crunchy, and packed with flavor. The raisins added a really nice touch of sweetness. We ended up saving some of it to eat alongside our entrees and it paired perfectly. My friend ordered the dry-aged branzino and it was excellent. Crispy skin on the outside while the fish stayed soft, juicy, sweet, and savory inside. The Oaxacan mole felt like such a bold choice but somehow worked beautifully with the dish. And that burnt sweet potato? So soft and flavorful it practically melted in your mouth. I went with the dry-aged duck breast and loved every part of it. It came with pommes aligot layered with duck au jus and fermented black bean underneath, which sounded unexpected but tasted amazing together. Rich, savory, unique, and comforting all at once. The potato pave was another standout -- crispy on the outside, tender and rich on the inside. Absolutely delicious. Everything about the night was memorable: the atmosphere, the music, the food, and the service. Verse is definitely one of those places that stands out from the usual dining scene. We didn't have time to stay for dessert since we had another engagement afterward, but honestly that just gave us another reason to come back.

    My wife and I celebrated our 5th wedding anniversary here, and it was our first time visiting. We…read moreabsolutely loved it. The atmosphere is incredibly romantic, the vibe is amazing, and the live band really adds to the experience. The service was top-notch as well. Roger was our waiter, and he was energetic, attentive, and thoughtful enough to send out a complimentary dessert with a candle to help us celebrate. The food was outstanding. We started with the kale sprouts and buns appetizer, then my wife ordered the mushroom risotto from their vegetarian menu, which was a really nice surprise since we hadn't seen it online and it gave her more options, and I had the NY steak. We also shared the corn elote on the side. Everything -- and I truly mean everything -- was delicious and incredibly satisfying. One thing I really appreciated was that dinner felt like an experience rather than a rushed meal. The food came out a little slower than at most restaurants, but honestly, that made the night even better. It gave us time to enjoy the music, relax, talk, and savor each course as it came out. Sometimes with upscale restaurants, you worry you'll pay a lot and still leave hungry. That was definitely not the case here. Verse exceeded our expectations, and we'll absolutely be back! Next time I wanna try that tomahawk steak!

    Photos
    Verse - Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt

    Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt

    Verse - MALAMENTE                                                                             
 HIBISCUS BLANCO TEQUILA, VANILLA, BHARAT SYRUP,

    MALAMENTE HIBISCUS BLANCO TEQUILA, VANILLA, BHARAT SYRUP,

    Verse

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    Firefly - Patio & Cabana

    Firefly

    4.0(3.7k reviews)
    0.1 miStudio City
    $$$
    Romantic vibe
    Outdoor seating

    Awesome food, awesome service. Chris was a great server. Was on point, friendly and generous. Would…read morerecommend to everybody who likes BBQ, burgers or ice cold brewskis.

    What an absolutely wonderful evening. It all started with the great customer service on the phone…read morewhen I called to make the reservation. Once we arrived the interior had a relaxed, easygoing vibe, modern but cozy, with stylish design touches that made the whole space feel welcoming and unhurried. Even the waiting area with it's low lit seating surrounded by book cases was really cool. My wife, my sister and I had a wonderful table near the fireplace in the center of the dining area. Nearby were draped booths that would be perfect for a more romantic evening. Our server was, Haley...she was incredible. Very personable, helpful and extremely professional. You'll be in good hands if you're lucky enough to get her! Then the food...Wow. My wife and my sister got the filet migons, watching my wife's euphoric reaction of taking her fist bite made my evening! Omg...thankfully, my wife let me try garlic fries that came with the filets, and they were the best I ever had! I got the Langostino Fettuccine...outstanding. You have to dig a little spicy, which I do...but the vodka cream sauce is the real highlight of this dish. For deserts we got the apple cobbler, the creme brulee and sticky toffee cake. All three were fantastic. But I preferred the cobbler and the toffee cake the most. We didn't get the Le Petit Gateau, their chocolate cake...but we decided to get one to go! HA...it's unbelievably rich and pretty tall and big. It's topped with candied wild cheries...it's two days later and we're still eating this yummy treat. All in all...I would recommend this for any occasion...wether you're looking for just a night out with solid service and great food, to a romantic evening. We got there around 6...but later on there was live music with these two gentlemen on guitars that really played perfect atmosphere music. You can't go wrong with a night out at Firefly!

    Photos
    Firefly - Outdoor Cabanas

    Outdoor Cabanas

    Firefly - Outdoor Bar

    Outdoor Bar

    Firefly - An intimate and romantic outdoor patio

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    An intimate and romantic outdoor patio

    The Crabby Crab - Seafood medley!

    The Crabby Crab

    4.0(1.3k reviews)
    3.5 miSherman Oaks
    $$

    Always a pleasure coming here, this place is a gem. We come here once in a while and it had been a…read morecouple of months but this hit the spot. We were craving some shrimp boil and wings and decided to stop here for dinner. Our server was kind and went above and beyond. We ordered a pound of shrimp and bundled it with the corn, potato and sausage. We got it with the grabby sauce and it was super delicious. We all had the lemon pepper wings extra crispy, my husband had the loaded clam chowder not pictured it was too good. We also had rice, French baguettes to dip and kids Mac and cheese. Can't wait to come back again it was excellent and definitely worth the drive from lancaster.

    Worst! Went there with my family. Waited over 40 mins. Nothing was served. Called the lady waiter…read moreto follow up then gave us glasses and served the beer and made an excuse that she was cleaning a clean glass. Followed up again and called the manager found out that the waiter fORGOT our order after 40 MInS!!!!!!!!!Not even sincerly apologized and asked us to leave! Don't come here they are discriminating disrespectful people and manager is not even sincere! We left with an empty tummy and disappointed! I want to warn Everyone don't Come to this place! SAVE YOUR SELVES from having A bad experience and wasting your time, worst is not being served and left with an empty tummy and a hell of a bad experience! These workers are ARROGANT. They have bunch of new inexperienced employees! Manager and employee are just chillin at the back and Did not take us seriously And just made us leave! I will report this to the BBB and have this business shut down!

    Photos
    The Crabby Crab - Snow crab legs & crawfish in our House CRABBY Way Sauce

    Snow crab legs & crawfish in our House CRABBY Way Sauce

    The Crabby Crab - Bacon Chowder Fries-instagram photo by losangeles_eats

    Bacon Chowder Fries-instagram photo by losangeles_eats

    The Crabby Crab - Michelada Crabby Way and Mermaid's Tail

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