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    Leo's Cajun Corner

    4.3 (262 reviews)
    InexpensiveCajun/Creole
    Closed 7:00 am - 7:00 pm
    Updated 1 month ago

    Leo's Cajun Corner Photos

    Business Info

    LEO'S CAJUN CORNER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Leo's Cajun Corner

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    Reviews With Photos - Leo's Cajun Corner

    This is a Boudin ball, which is off the charts delicious!
    Lori F.

    First of all, the staff is very kind and friendly. But most importantly, the food is 10 out of 10! What a hidden gym, and worth finding! Our party of 6 ordered 6 different things from the menu, and everyone loved their meal!

    Etouffee packed with flavor
    Justin B.

    First, everything was made fresh and nice and hot coming from the kitchen. The service is top notch, they treated us like family members being served some home cooked love. Definitely worth a try in this down to earth shop, hand written signs show the adoration for the food and people. Plus the menu is extensive with Cajun staples with prices that are criminally low, you can just get more options to savor.

    Counter and menu
    Gary M.

    This place opened in 1991, the current building in 2009, Leo's has firmly established itself as a bonafide classic food joint. It may be on Broadway, but it has the feel of a quiet neighborhood corner joint. The customers all seemed like regulars. No tourists here! Service was kind and quick. Order at the counter. The food was a mistake a mix of prepared foods under heat lamps or in a steamer, or freshly fried dishes. I opted for the fried shrimp plate - 10 shrimp for $16.99. I expected them to be under a heat lamp but they were fried fresh and it didn't take long for them to bring me my plate - fresh and hot. The shrimp was nice and crispy and deceptively spicy! How I've missed this place I have no idea. They also process meats here and have a display case to the right of the counter containing boudin, sausages, jerky, and various other items. This place is the real deal. I'll be back.

    Beautiful crawfish boudin out of the air fryer.
    Laura H.

    I absolutely love this place, however, I was soooooo disappointed when I got home and found my $11 bowl of gumbo was a bowl full of rice!!! :( most places will give you your rice on the side but no, the cup was full of rice so there was barely any gumbo inside. The crawfish boudin was excellent in the air fryer!!! Always a favorite for us. However, we will not ever repeat the gumbo.

    Shrimp poboy
    Jazmine S.

    While they aren't the most authentic, the shrimp poboys here are pretty good for the area and price point. The coleslaw is surprisingly a nice addition to the sandwich. I choose Leo's over most places in Galveston whenever I want a poboy.

    a hot dog with mustard
    Rex C.

    Solid 3 everything was really lack luster. The customer was great! Really nice people working here that's for sure. Good: we got a mix of things here. Sausage sandwich, boudain balls, fried shrimp, and gumbo. Oh the cupcake was probably the best along with the gumbo. Everything was heated up and very lack luster. I will give them this though, the gumbo was pretty good. I got chicken and sausage. Everything else was very subpar. The cupcake was great! The customer service is really good? Really nice e people working here. I probably won't be back but maybe you will like their food better than I did. Everyone's tastes buds are different.

    Boudin Balls were simply AMAZING.
    Ben M.

    No frills or bells and whistles... just AMAZING food Yelpers. My coworker recommended LCC and boy was Mikey right. Leo's serves the best Cajun food in Texas. I tried a little bit of everything as you can see by the pics I took while I devoured my food. The lady at the counter was helpful and friendly. The boudin balls were delicious and the ribs were very tasty as well. I have placed Leo's on my 5 Star Platinum List of places you must try when in the Galveston area. So let be written... So let it be EATEN!!

    Seafood Platter, Catfish Supreme
    Jaydon R.

    Amazing Service!!! Very clean, organized both in the eating area and behind the register! Sweet people and amazing food, the best friend catfish, oysters, and Etouffe.

    Catfish supreme tray
    Marian G.

    Order at the counter and pick a table. This is our first time. We had the catfish supreme tray (fried catfish covered in etouffe) very very very good. And the crab cakes were delicious also (and large). This is enough for two people., if you are not so hungry. We came before any rush so it's quiet. We will be back.

    Ambience of a Cajun gumbo and boudin shack
    Eddie H.

    Authentic and time tested fare. This is NOT a trendy venture by an up and coming chef. This is what such a chef seeks to emulate and fold into "new" ideas.' No, this the real deal common man's fare that only a regional restaurant in a port city can pull off for over 3 decades. This is the mom and pop place that is still doing things the right way. Using Cajun spices, smoke and good quality ingredients to make its food the staff makes like a Cajun mama would. Their potato salad is the most mustardy potato salad that ever mustard. I'm not a spice lover but I can recognize this is good Cajun food.

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    The food at Leo's lived up to the reviews. It's a small place with big flavors! Everything that we ate was good.

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    4 years ago

    Love everything here. The ribblets are the best and spicy. The staff is always helpful and friendly .

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    James M.

    Thank you so much for the kind words

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    3 years ago

    Excellent breakfast bowl!! Have recommended to friends visiting the area as a necessary pit stop!

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    3 years ago

    Tremendous shrimp Po Boy and the Jambalaya is off the charts! Nice cabin place with lots of homestyle food.

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    Page 2 of 7

    Leo's Cajun Corner Reviews in Other Languages

    Ask the Community - Leo's Cajun Corner

    What would you charge to cook the pig?

    $1.75 per pound

    Can you do a whole pig for a luau?

    If you bring it I can cook it. No problem 😊

    Does this place serve breakfast? The reviews all mention lunch/dinner items but no breakfast. Yelp says it opens at 7. The website is no longer active so I can't see a menu. Thanks!

    Yes we do

    Don’t See Your Question? Ask Away!

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    The food was very good and the price ! The wait was due to…read morepeople who were eating and enjoying the atmosphere. Fresh fish!!!! With excellent service.

    Great Place and Good Food…read more My wife and I enjoyed dinner at Katie's Seafood House the evening before a cruise, and everything was great. When we arrived, there was about a 30-minute wait for a table in the main dining room, so we just grabbed the first available table in the bar area. Th server immediately noticed our presence, and came over, introduced herself and took our drink order. We shared the Crab Stuffed Shrimp for $34.00 which included 4 jumbo shrimps stuffed with crabmeat Rockefeller stuffing of spinach and baked in a white wine mushroom butter sauce served with garlic mashed potatoes. We also shared the Fried Texas Gulf Shrimp Dinner for $17.00 which included 8 jumbo shrimps, and served with fries, cole slaw, and jalapeno hush puppies. Both dishes were very good and enough for sharing. Everything was fresh, cooked to order, had good seasoning and flavor, and tasted very good. I wish the cole slaw portion was larger than a small 20 oz souffle cup and there were more than two hush puppies. Considering the number of guests in the crowed restaurant, the service was fast and friendly. After ordering, our food was served hot and fresh within 20 minutes of ordering. Date of Visit: Friday 06-26-2026 Katie's Seafood House | 2000 Wharf Road, Galveston, Texas 77550

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    Shark Shack Beach Bar & Grill

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    Had the best service tonight, food was out quick/tasted great, had a great scenic view sitting…read moreoutside and will definitely recommend to friends!

    Cutting across Texas to New Orleans, I knew we would be skimming the shore of the Gulf of Mexico…read more Shut up. My review, I can call it what I want. That being said, it had been some time since I've gotten some proper fish-n-chips. I had to remedy that. Especially since the BBQ fiasco the other day, I was going to go on a hunger strike, but once I made the sign, I got potato chip fingers on it and started to eat it. So, I decided to fight fire with fire, and figured I would eat myself happy again. Which I'm never mad about. Sometimes I make myself angry just so I can eat myself happy. And now, the rest of the story. I have learned that I enjoy Cod fish for my fish-n-chips. And I think also Haddock. I am not a fisher nor a fish. So it's hard for me to say. But I know Cod is one for sure. I also sometimes have baby mouth and am afraid of new things. I do know I love my fish battered and deep fried. I also know that Shark Shack had good reviews for their fish, so, that was all I needed to hear. Plus, it was a perfect little eatery with bar seating, table seating, and gifts! So you can bet your bottom dollar tomorrow I ordered the English fish-n-chips. Boy oh boy. Just like how Britain colonized all those countries back when it was the cool thing to do, these fish and chips colonized my taste buds. Respectfully. This plate came with FIVE logs of fish. FIVE! Maybe they were tubes of fish? Honestly, I don't care what shape they came in, they looked perfectly crunchy and perfectly brown and perfectly fish. The super cool extra bonus? These fish came with CRISPIES! I've only ever seen crisps with fish from Long John Silvers, whose fish is probably as far from Cod or Haddock as legally possible. I actually think one of my pieces of fish from there had shoelaces. Didn't matter. Still ate it. Respectfully. (If you aren't privileged enough to know what fish crispies are, there little batter pieces that fry or fall off the fish as they cook. Basically little crumblies. If you make a wish over a fork of them and get the forkful in your mouth without dropping any, your wish will come true). Homemade tartar sauce was good, but there was a certain flavor profile that I wasn't a fan of. It was still good to use on the fish rods, it just tasted a little too much out of the tartar sauce field for me. The meal was wrapped up nice and tight with lovely square-cut fries. Perfect doneness. Perfect Ketchup vessel. I could just stare at a pile of them all night. Mostly because I'm weird. Perfect Fish Capsules: 12/10 Ideal Fry Sticks: 12/10 Times I Would Re-visit: Infinite

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    Miller's Seawall Grill

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    We had a late breakfast at Millers , the vibe was very comfortable , the views of the ocean were…read moreperfect. The Food was excellent! Hot, fresh , and at a fair price. HOWEVER , Our server , EJ , he was amazing. Didn't hover or ignore us but was on point with what we needed throughout the entire meal. He made the whole experience worth coming back. Best food and service since we hit Galveston y'all.

    It was my birthday, and we were on vacation, and I selected Miller's for my birthday dinner…read more Despite being a holiday week, we were able to walk right in and be seated right away at a table looking out at the beach. The wait staff was super friendly, and very attentive. I liked the fact that there were appetizer options that you could as a half order, as many times the appetizers are so large that once you're finished, you have no room for your meal. We decided on a half order of the hush puppies. They came out hot, crispy, and so delicious! For our meals, I got the fried shrimp, and my boyfriend got the fish and chips. Both of us enjoyed our meals, but I have to give a special shout out to my side of mac & cheese. This can be iffy at most restaurants, as you never know if it's going to be dry from being under a warming oven in the kitchen. This was probably the best side of mac & cheese I've ever gotten in any restaurant! It was moist and delicious!! The parking lot at Miller's isn't large, but we were lucky to get a spot. It is also well located on the seawall, so it is only a short walk to other shops and attractions. We thoroughly enjoyed our birthday celebration at Miiller's!

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    Inside - Merch
    Inside - Merch
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    The Black Pearl Oyster Bar

    The Black Pearl Oyster Bar

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    Loved the oyster bisque. It was really flavorful with a tasty and buttery soup with whole oysters…read more The soup came out piping hot and the oysters were tender and not overcooked. The soup came with French bread as well. I needed a little spice so I grabbed the Cajun Chef hot sauce and this hot sauce is 10x better than Tabasco. I also had the bbq shrimp. It's different than the ones I tried in New Orleans but still tasty with more of a ranch style sauce. Drinks are strong here and the Calypso Punch with a 151 floater was delish and gave me a a nice buzz on the walk back to the hotel. If you're staying in Galveston try this place out.

    I've never had such bland food in my life…read more Place was fairly busy. It's a Friday night so that makes sense. But there's only one server. I ordered the crawfish platter. It comes with etouffee and fried crawfish. There was no spice. No salt. The food tasted the same as the plain white rice that accompanied the etouffee. I'm not exaggerating when I say this was literally the least flavorful food I've *ever* had. Plain toast has more flavor. My husband ordered oysters and fried mushrooms. They brought out the mushrooms which were also flavorless. Extremely bland. No salt, no nothing. After 20 minutes we asked where the oysters were. They were never put through. We opted to just get the check and leave. The experience was already so disappointing that we weren't about to waste money on more of the same. Even my water came out warmer than room temperature. I have no idea how this place is in business honestly. There's so much competition out there and I'm sure they season their batter. I would never return here and absolutely wouldn't recommend it either. I can't find anything positive about our experience.

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    Mushrooms, cup & bowl of red beans & rice.
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    Shuck’s Tavern & Oyster Bar

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    It's been more than a day or two since we've been to Shucks. Not because we don't like them, but…read morebecause the costs of living, eating, and breathing in our town, and I expect all over this land, seem to be going one way, and that is up. Our lunch was absolutely delicious. Here's the rundown: 1 appetizer of ahi tuna won-ton, 2 raw oyster samplers, 2 Galveston Island Brewing blondes, 1 dirty gin martini with blue cheese stuffed olives, and one to-go bottle of Cat Five hot sauce. I am not a huge fan of tuna, but this ahi/poke style of tuna with actual umami flavor elevates a mild sushi gateway fish to something yummy. The oysters were a delight. Shucks has a color coded system in place to help you identify which oysters are which, but my tired old eyes can't seem to make their system work. I did have two favorite kinds but could not tell you what they were. No matter, they were all superior - and small like east coast/ Canadian bivalves are. Dan's beer was tasty and swillable and my martini was appropriately dirty. We got the hot sauce because you can never have enough condiments and cats were referenced in its name. Our server was friendly and efficient. Interesting to me, I was mildly making fun of their music selection and soon after it changed. Coincidence? Dunno, but I appreciated the change to Motown! Bottom line. So, so enjoyable and something we don't do too often these days. It was an expensive meal, but worth the splurge.

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    Street view from the outdoor tables which are dog friendly.

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    Street view from the outdoor tables which are dog friendly.

    Leo's Cajun Corner - cajun - Updated July 2026

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