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    Leo's Grill

    5.0 (3 reviews)
    Open 8:00 am - 6:00 pm

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    7 months ago

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    2 months ago

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    The Old Town Junction

    The Old Town Junction

    4.3
    (1.2k reviews)
    5.0 mi
    $$

    My family and I enjoy walking around, Old Time Junction especially in the evenings when it's all…read morelit up beautifully with lights on all or most of the trees along Main Street on both sides of the block. There are many restaurants to choose from, and lots of interesting businesses to window shop after your done with dinner to walk off the calories. There is a Live Theatre, an adorable shop to give your dog a birthday party, unique toy shops, and more. If you're looking for dinner and a nice walk near by, The Old Town Junction is the happening place to go. Also, look out for occasional street events there as well.

    Old Town Junction is a fantastic find in the heart of downtown Newhall; a sly merger of a modern,…read moreupscale food & drink program with the ambiance of an old-time saloon, and it all works really well. You're drawn in by the familiar, comfortable design featuring mirrored signs with writing in Victorian style fonts that continue onto the menus. They have marble tables and counters, with comfortable chairs, and lots of light coming in through the windows. The staff is all smiles and very welcoming, happy to help you navigate the very interesting bill of fare, and making sure your cocktail is made exactly as you like. I was dining solo, so I sat at the bar, and James took excellent care of me from start to finish. I asked for a Bombay Sapphire Martini with Olives; James immediately offered regular or blue cheese-stuffed olives, and asked if I preferred the martini shaken or stirred. The drink that emerged was well-balanced, cold and very tasty. The menu is filled with all sorts of interesting choices. Some are familiar items like salads and fishes and hamburgers or cheesesteak sandwiches done in their way -- but my eye immediately went to a very unique starter: Duck Fat Potato Confit. Say what? As James explained, it is a whole potato that has been slow cooked in duck fat (confit, as we know) and served as the main attraction in the dish as one might similarly feature a duck leg or short rib. I had to order this, and it turned out to be one of the most rewarding dishes I've eaten in a long time. The aforementioned, slow-cooked potato initially appears a bit like a whole boiled potato, but looks are deceiving. Because of the cooking method, the potato holds it's consistency and shape much more than a boiled or baked potato, cutting almost like a protein. It's solid but tender, and as it has absorbed quite a bit of flavor during the cooking, this potato is far tastier on its own than those other iterations. But you are NOT eating this potato unadorned. Oh no, this potato is dressed with caramelized onions, smoky bacon lardons, wild mushrooms and a rich, very flavorful demi-glace. All together, you've layers upon layers of flavor that make you ignore all distractions and really concentrate on the pleasure you're getting from your food. But that's not all... Perhaps the cleverest element of a dish composed entirely of clever elements is the Mornay Sauce. Snow white, and with enough of just the right cheese to add texture to the Bechemel without becoming too powerful, the sauce is plated on the bottom, with the potato resting atop it. Visually, this looks like mashed potatoes served underneath a protein, and it plays the same role texturally -- but because you wouldn't serve potatoes with a potato, the sauce is a lighter accompaniment, whose flavor marries perfectly with the more complex sauce coming from above, and you cannot help but marvel at this stroke of culinary magic. Just wow. I finished with a dessert of Key Lime Budino, which was rich and creamy with a serious hit of sour from the Key Lime. A nice and refreshing shift after the savory richness of my entree. How lucky are the people of Newhall and Santa Clarita that they have a restaurant making such interesting and excellent food? I come up at least once a month for a music event, and how lucky am I to have discovered this place to eat beforehand? And by the way: if you live in the San Fernando Valley, this place is really less than 30 minutes away (without traffic), so the next time you're thinking of going over the hill to a place in Beverly Hills or Santa Monica, you may want to head North instead. I promise you, The Old Town Junction will become your new favorite.

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    The Old Town Junction
    The Old Town Junction
    The Old Town Junction

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    Stonefire Grill

    Stonefire Grill

    3.8
    (1.2k reviews)
    2.3 mi
    $$

    We received gift cards from Stonefire Grill for our anniversary. We decided to make the trip from…read moreBakersfield to try it out. I wasn't quite knowing what to expect. I had kind of scanned over their menu prior to going just so I could have an idea of what to expect. My wife and I ordered a special that came with two different types of tri-tip a family salad to share breadsticks and a pepperoni pizza. This was the perfect meal being that we were eating along with our three-year-old son. My wife and I both got to enjoy the tri-tip and salad while my son got to enjoy his pizza that he loves. Everything was absolutely great. I'm usually not much of a salad eater, but this Caesar salad was absolutely fantastic. Both of the tri-tips had excellent flavor and we're cooked to absolute perfection. The breadsticks were great tasting. And the pizza was cooked to absolute perfection and was full of flavor. You got to love when the pepperoni bake up into cups. The restaurant was clean and well-maintained. They offered both indoor and outdoor seating. You place your order up at the registers and then you find a seat for yourself.

    Nice place with a good vibe. I like the order upfront and…read morefind a seat type of set up but I don't like that the suggested tipping options START at 18% and go up from there. If you don't give me the option of 15% that the most you're going to get even if I have to manually punch it in. Food was only ok. Tritip was chewy, chicken was good, beans were flavorless (had to add bbq to make them taste like something) salad was good.

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    Stonefire Grill
    Stonefire Grill
    Stonefire Grill

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    Olive Terrace Bar & Grill

    Olive Terrace Bar & Grill

    4.0
    (1.5k reviews)
    0.2 mi
    $$$

    What an amazing find that we stumbled upon getting our EV charged!…read more Portions are enormous and both dishes were delicious! I'm taking home half my salad. Will definitely keep in mind next time we do a road trip to Northern California. Service was also excellent. Definitely 5 stars.

    I'm so glad we gave this spot a second chance. The first time we went here in 2021, we weren't…read moreimpressed. Flash forward to 2026, it's a Monday around 8pm and knowing that this place doesn't close until 10pm, we figured we'd give it a shot. We arrived around 8:20pm, and asked for a table for 2. We were immediately directed into the bar which I thought was a little odd but I figured maybe they had just cleaned the main dining room for the night and it would be easier for them if they sat us in the bar. There was one customer at the bar, but he left about ten minutes into us arriving. After the bartender closed his tab out, she came to our table and took our order. She offered us bread, but it never came out. We started with an order of the figs prosciutto and salami flatbread, and the Monterey Bay tempura calamari. Both dishes came out in about 12 minutes. My partner and I enjoyed the calamari but were more impressed with the flatbread. The way the fig, and cheese, and prosciutto all blended with one another was deliciously sweet and savory. Once the appetizers came out, we put in an order for our entrees and drinks. My partner got a watermelon spritz, and I got a sparkling water. For dinner, my partner ordered the Penne Bolognese and I ordered the Linguine Pesto. The entrees took about an additional 20 minutes to whip up. I think if you're in the mood for pasta, these are both great picks. Personally, I thought the Penne Bolognese had more meat than I would have preferred, but I recognize that I'm not a huge meat eater, and for someone like my partner who has to have meat in every meal, it was incredible. My Linguine Pesto was perfectly cooked, cheesy, and the pesto flavors were prominent. I'm guessing this is a one off thing, but when we were seated in the bar area - I was getting bit by mosquitos like crazy. When I got home, I had at least 3 bites on my stomach, and then a handful running down my leg. To be honest, mosquitos love me, so I normally wouldn't have mentioned this but my partner who doesn't typically get bit as much as I do, started getting attacked too and we had to leave because we were so itchy. Overall the food here is fantastic - and I think would be a great date night spot. For 2 appetizers, 2 entrees, and 2 drinks (1 alcoholic) our bill was $115 subtotal. There's also plenty of parking which is a plus.

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    Olive Terrace Bar & Grill
    Amazing service! The manager gifted my daughter this "gift" for finishing her meal. Love this place!!
    Amazing service! The manager gifted my daughter this "gift" for finishing her meal. Love this place!!
    Beef Stroganoff with fettuccine pasta

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    Beef Stroganoff with fettuccine pasta

    Leo's Grill - tradamerican - Updated August 2026

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