The bartender was amazing and I had two artisanal drinks. The deviled eggs are a must get! I will…read morebe back again.

We had an hour before our dinner reservation down the street so we decided to go to Cure for a few…read morecocktails. We were able to get 4 seats at the bar before happy hour ended. I only had time for one cocktail since I'm a sipper, but my old fashioned was delicious. I tried everyone else's cocktails and all were well balanced and delicious. The bartender was very nice and gave us some recommendations for the restaurant we were going to.

One of my favorite Nola restaurants. I have had consistently great food every time I go…read more It's my go-to dinner spot when I want to bring family and friends. Great space and ambiance. Excellent service.

Food is top notch. Tuna carpaccio and burrata apps, and Smothered flounder entree were excellent…read more Beef short rib was tasty but not as tender as it should be... it required a knife to cut when it should just fall apart. Cocktails and service also excellent. We prefer Second floor seating over first floor but both are nice.

Service was impressively good and the food well presented and tastes great and I never expected to…read morebe as good as it looks. The 12 o'clock meat was well placed and the 6 o clock food tastes as good as the 12 o'clock main meat. Ambience was conducive for eating with a little privacy specially when seated in the booth. It was too loud but it was just pleasant. Atmosphere!! Just visit for yourself. The best part of it was my grandchild was with us!!!! Will be back!!

Zasu is a quaint restaurant on Carrollton near Canal. If you blink you might miss it but that would…read morebe a shame. I dined here last night and the service was great, attentive without hovering. I started with the hamachi crudo which was delicious. If I had stopped there I would've left happy because the flavors and textures were great! Of course I didn't stop there and the subsequent courses were also just as delightful. I had the day's special which was triple tail with potatoes, kale and shitake mushrooms with a spicy beurre blanc sauce that was also really good! We finished dinner with the apple crumb cake and butter pecan ice cream. It was the perfect culmination to a great dinner. I definitely will be adding Zasu to my rotation of great restaurants I frequent in the city.

The Bower has always been a classy favorite of mine. I did a Monday night dinner here and…read moreeverything was amazing. Here's what I got: *Crispy Cauliflower: Had a nice hot kick to it and exploding with flavor. You got your cilantro, you chili oil, green onion, and a bit of cabbage. I think this was my favorite thing tonight. *Yellow Squash Stuffed Shells: This menu item is rich with flavor, yet soft. You get delicious notes of curry, lemon mascarpone, tomato sauce and it's not super acidic. *Cheesecake: Surprise sweet ending! Good thing I saved room for this soft, fluffy, and decadent dessert with strawberry topping. All of the flavors in each dish meshed perfectly together without any overpowering. Service is great, they are very attentive and will make sure you are good the entire time.

We have been here many, many times, and it's always just perfect!!! The prices are very fair, not…read moreonly for the quality and amazing tastes, but the quantities on entrees give you great 2nd's for a late-night snack or the next day for lunch. It's a super cool, modern atmosphere with a very comfortable yet /modern feel. On this trip, we had the Charred Artichoke, which came out with perfect char yet tender hearts. Tasty with an onion/garlicky cream sauce. We had two show stoppers...1. Crispy Cauliflower is in a green-onion/chili-oil/harissa-type red slather. Sooooo good! Then, the VERY BEST 2. Avocado Panzanella: the best I've ever had in America and my best panzanella period! That says a lot as I LOVE them in restaurants globally, including Southern Tuscany/the Isle of Sicily. It's an avocado lover's dream, with plenty of this star ingredient of many chunks of avocado(zero skipping here!), crunchy bread pieces, sun-dried tomatoes, etc., in a creamy, slightly hot honey vinaigrette (I believe). There is a Bay Scallop Aracini we have to try next time. It sounds Great! I LOVE a Bolognese because it takes 12-16 hours to cook/smolder/meld. The Bower takes such time & it's very apparent they care to smother it with plenty of porky and beefy goodness. Amazing entree‼ Lastly, our dessert was a Dark Chocolate-type tort. Not sure if it's "flourless," so I don't want to say that in case you're on a flourless diet. But, if you can, it's fantastic. Thankfully... Not too sweet at all. It's perfect, and I'm not even a typical chocolate person. Pls geaux...youll be very satiated!!!

An excellent dining experience from start to finish. The service was impeccable, and the food was…read moreboth creative and delicious. The staff thoughtfully decorated our table to celebrate our five-year anniversary, which made the evening feel extra special. We had a wonderful experience and can't wait to return.

Tonight we went here to celebrate my birthday with family visiting from out of town, and…read moreunfortunately the experience was very disappointing overall. The service, however, was absolutely outstanding. The staff was attentive, kind, and took excellent care of us throughout the evening. Service: 10/10. Food reviews from our table: Glenn: Shared the lamb appetizer and felt it lacked flavor and was a very small portion. He also had the flounder, which he felt was a very small serving and only average in taste. He hated the bread. Overall rating: 5+/10, mostly because of the excellent service. Silvana. Had the flounder and felt it did not seem like flounder, was very thin, dry, and flavorless. The zucchini was good but extremely small--essentially one bite. Rating: 3/10. Stephen: Had the $40 redfish plate, which he felt looked more like a lunch portion. He thought the food itself was decent and rated it 6/10, but was disappointed by the size for the price and said he left still hungry. Me: I had the red snapper, which was actually a more reasonable portion than the others and tasted decent. I would rate it 7.0/10. I also sampled the other dishes and personally found the flounder to be very bland. The lamb appetizer, in my opinion, was the biggest disappointment of the evening and I would rate it 1/10. Overall experience for me 5/10. Overall, a rating of 5/10 (average between all 4 of us) mainly because of the services. While the service was excellent, the portions were surprisingly very small for a high-end restaurant and the food did not meet our expectations, especially for a birthday dinner we had been looking forward to with family visiting from out of town. We will not be going back.

Nice place to socialize or relax with friends or a book. Outdoor patio seating along the trolly…read moreline. Long bar inside. A couple nice Belgian Ale are on the menu. Chimmay on tap was dry but a Fin Du Monde was available to save the night. Big portion of house mushrooms had some bonus artichoke hearts and peppers in there for a nice surprise. This sport has a retro undisturbed decor and vibe. Bartender was able to make a nice substitute suggestion of a red wine for me also.

Loved it. Great selection of wines and spirits. Solid bar food. Friendly and knowledgeable staff…read more Late night dining.

Maple Street Cafe is a little bit out of the way, as we are staying in the CBD. It was well worth…read morethe drive, and Yelp reviews didn't steer me wrong. We started off with the mussels. They were so fresh and delicious. Hubs and I both had the Filet Portabello, and it was YUM. My favorite was their bread and homemade butter. Our server was Deana, and she was extremely helpful with the menu, and our choices. Our glasses were never empty. Best choice we've made since visiting Nola!

This cozy family-owned restaurant has been on my weekly radar for years. Extensive menu with just…read moreabout something in every category although the only change is daily soup and a fish, which is really the same. Lately, the service has been neglectful, possibly because of short -staffing due to summer. However, I haven't seen much of a decrease in clientele this year. The prices are slightly high with every item ending in .95, like I don't know that 19.95 is $20. My main complaint is personal, specifically that I've gone approximately 100 times and NEVER been given a complementary glass of wine or meal. Every other restaurant does this. Not asking for free. Asking for appreciation. I hope they realize this and return to excellent service and appreciation of locals. And don't charge me full price when I order chicken lemon and you eat half. Just the principal

It was my birthday and I wanted a pre-dinner libation. "The new Delachaise is close to Saba!"…read more(where I chose to have dinner), I told my husband. And then I realized the "new" Delachaise is like a decade old! This birthday... let's say it hit hard with this realization that you can think something is new when it's actually ten years old. I love this Maple Street location of Delachaise. A longtime fan of the St. Charles location (13 years, in fact), I appreciate that this spot has full table service while the OG is order at the bar. It is also larger, sparkling and sharp. Both feel a little Parisian, just in wholly different ways. And I like the ambiance of both. Behold that cocktail menu! So many unique drinks and similar to the other Delachaise, expect to be impressed with the wines by the glass. I always appreciate a good glass of Sangiovese. I haven't checked out the food menu in a while at St. Charles, but I never seemed to be able to find anything vegan. There's vegan Buffalo cauliflower here, which I'll have to try next time. We ordered olives but they weren't really to my liking (cold, tasting strongly of vinegar rather than herbs and too many of the tiny black ones taking up space. I love Castelvetrano olives and there weren't any in the serving). Service is just so so nice. Really perfect. Can't wait to come back for more wine and an evening on the patio.

The octopus was to die for!! And because we came during happy hour, all the wines and a few of the…read moredishes were also part of the happy hour menu (yay!). The deviled eggs were basically hard boiled eggs (the yolk wasn't really seasoned with anything and looked like they'd been sitting in the fridge for a bit before serving). But the mussels were delicious and the ribeye (beware: IT'S HUGE!) and the sliders were very flavorful. They even brought our warm baguette for me to dip into the mussels sauce after I'd finished them. The service was 10/10...super friendly, attentive and helpful. And the space was nice with both indoor and outdoor seating. Very cute and bistro-like.