Impeccable service, as someone who grew up in the area this is hands-down, the tastiest Shawarma…read moreI've had in North Seattle in ages. Also the ownership is good people and continues to show me love every visit.

It was a hot day and we wanted a substantial meal before leaving the next morning for an early…read moremorning flight (8/25/25). We decided to try out Shawarma Prince in Ballard. Nice counter staff. They could use a fan or AC on such a hot day working at the grill and fryer. I opted for a lamb & beef gyro...wow was this generously prepared with tasty meat, fresh vegies, sauce, spices, encased in pita bread. The Homie had a huge order of gyros fries. So huge that he was not able to finish it. There's onsite seating, but decided to eat al fresco under an umbrella, which was pleasant. Thanks to Peter for putting this on my Yelp radar screen.

Based on all the reviews, I ordered the following for pickup:…read more1) Grilled Garlic Chicken Bowl 2) Tahini Beef Kufta Sandwich 3) Hummus Mezze PROS - The best saffron rice I have ever had, it was fragrant, buttery and full of flavor. The hummus was also unique; it had almonds and a very different texture than the traditional hummus. It's more creamy and dense. CONS - Unfortunately, the chicken is the driest chicken I have ever had. Some pieces were burnt and some pieces were just dry and chewy at the same time. The beef was also dry and for some reason, had pieces of chicken in the sandwich - which would have been a wonderful surprise if the beef and chicken wasn't so dry to begin with. In hindsight, maybe I should have asked for a side of garlic sauce but I don't think that would have helped with the unfortunate dry protein. For reference, I ordered on a Sunday evening so maybe it was a new chef or something? I also had to wait an extra 10 mins for my scheduled takeaway order because the cashier seemed new and there was only one person in the kitchen. So bummed, all the reviews made me excited to try this place out. Even though the rice and hummus are well done, I don't think I want to go back.

I had the chance to try this place during a kids' event they hosted, and it was my first time…read morevisiting. Honestly, coming from the Middle East, I was really impressed with the food. Their chicken garlic shawarma was so flavorful, and the falafel was crispy, fresh, and actually bigger than what most places serve around Seattle -- and thankfully not burnt lol like I've experienced in so many spots here. The tabbouleh was fresh and good, although the flavor was a little different from what I'm personally used to. I also tried their cheese croissant and omg... I completely fell in love with it. It was so light and airy that I ended up eating two! Not the super buttery heavy croissant style we usually see. This one had a sprinkle of zaatar on top and it was amazing. I don't think it's on their regular menu, but I highly recommend they add it soon because it deserves a permanent spot. I'll definitely be coming back very soon with my husband for breakfast!

Such a cute, casual Greek spot and absolutely perfect for a sunny day. The vibe is bright, airy,…read morewith crisp blues and whites that make you feel like you've been transported somewhere in the Aegean. There's only one four-seater table on the sidewalk , and we lucked out and snagged it. You order at the counter and the food is brought out to your table. Everything can be ordered either as a gyro or as a plate with your choice of sides. The zucchini fritter was the standout for me. Perfectly charred, crispy on the outside, and paired beautifully with the lemon yogurt sauce. I ordered the zucchini fritter gyro, which came stuffed with fries--the authentic Greek way--and it was so freaking good. I was completely stuffed by the end of the meal. My partner got the zucchini fritter plate with zucchini chips, while the kids ordered the chickpea fritter plate with the smoky burnt eggplant dip and a side of fries to share. Everything was delicious, the portions were just right, and the whole meal felt fresh and satisfying. This place has been on my list for a while, and I'm so glad we finally made it here. If you're craving a little Greek island energy without leaving Seattle, this is a great spot to check out.

**vegetarian review**…read more Pretty decent food. I got the zucchini fritter wrap, falafel plate and spanakopita. This was to go order and it did take a min to get ready but it was a sunny weekend so could be more crowded than usual. The food tasted fresh and delicious. I didn't like the spanakopita as much, too much dough to filling ratio. But overall happy to have another Greek place in neighbourhoods

The falafel was crispy on the outside and moist on the inside, perfectly seasoned and freshly made…read more The mixed grill platter was delicious, with a great variety of meats that were tender, flavorful, and cooked perfectly. The mandi chicken, on the other hand, was absolutely to die for. The chicken was incredibly juicy, tender, and packed with flavor, and the rice paired with it so well. Easily the best mandi chicken I've ever had! The staff were friendly, patient, and gave some excellent recommendations. Please don't hesitate to visit this new business and show them support. Excited to see the growth of this restaurant!

When we arrived there were only two other people eating there, however by the time we left it was…read morebeginning to fill up. The waitress let us sit where ever we wanted. At first we sat a little away from the windows that open out to the street. Our waitress brought us menus and a bottle of cold water, and since I had already looked over the menu we ordered. It was a very warm day and the inside was a tad warm too. So we decided to move up to the front by the large open windows. We ordered two dishes. The veggie plate and the chicken shish taouk. Both were highly recommended on Yelp. The veggie plate came first and we shared. Greek salad, three falafel and three dolmas, plus baba ghanuge and hummus. Pita of course. We both really enjoyed the falafel. Crispy on the outside and tender in the middle. The salad was okay but I was not a fan of the dolmas. Oh yes, the baba ghanuge was delicious. Unfortunately when the chicken dish arrived, both of us were beginning to feel full. The chicken came on a bed of rice. The rice was wonderful. The chicken, although it had excellent flavor, was a little bit dry. We ended up taking most of it home. I'm glad we tried this restaurant. It's the kind of family run in our neighborhood restaurant that we want to succeed. If we return, I will definitely order the falafel plate, instead of the veggie plate. And we might also get an appetizer, just not another main dish.

I enjoyed trying this place because it's not often I see Russian style dumplings! I went with the…read moreKhan which is pork and cabbage w/hoisin, pickled turnip and cabbage, green onions, wasabi sour cream, wonbok strips. It was different than anything I have tried before and really enjoyed it. They also had some board games. It was nice playing connect 4 on the dog friendly patio while waiting for the food.

Cute spot in the middle of Fremont with a dog friendly patio. I got the loaded dumplings with beef…read moreand they were light and airy, and the bacon relish really made that dish! It's a casual spot that you order up front, take a number and then they bring it out to you. They have board games available to play while you wait for your food, which is a nice touch

Came here for a Flamenco performance. The place is cute with many tables, large space and a stage…read more Street parking only. The service was not attentive at all. I'm Not used to such coldness from the staff. The food was pretty good though. We ordered a combo platter of dips. They came with huge, delicious flatbreads. Tzatziki was really really good too. And we got a combination kebab. All the meats were really tasty and juicy. The rice, however, was tasteless and unseasoned. Sangria was delicious, not the usual kind that is wine heavy. This one was very light on alcohol and sparkling. Personally, I loved it but I can imagine someone who is a sangria connoisseur may be disappointed in lack of wine/alcohol in this. All in all, the service was lacking, but food was tasty.

Lovely place, unassuming looking from the street, but quite specious inside and full of charm. Food…read morewas good, staff were very friendly and accommodating (we asked to move tables mid-dinner to get a better view of the performers and they were fine with that) The owner even stopped by asking if we are good or need anything. We got to chat a bit with him with was great. The evening we were there, a trio of musicians played Bossa Nova and Jazz and they were excellent! Overall, lovely atmosphere and great food. We will be back!

Excellent Indian Street food with equally excellent service!…read more We ordered the chicken tikka roll and aloo tikki chaat. Both were bursting with flavor with heat level mild enough for those who tend to shy away from heat. I especially loved the aloo tikki chaat and found it to be the PERFECT balance of savory, sweet, spicy and tangy flavors. Their chai is made from scratch and topped off my meal nicely. Service was very friendly and helpful with my many questions. We tend to eat a lighter lunch and found the sharing the aloo chaat and eating our own wrap was just the right amount.

I have tried the food here and it is good. But to be honest, I'm here for the soft serve,…read moreespecially the annual lychee flavor, which is my fav! For the month of June (2026) in honor of World Cup - Spice Waala is serving a special sundae that includes chocolate sauce and a house made churro. Well worth the stop.

I'm pretty shocked as to how good this was…read more First, the sandwich. The outside pita bread was really well toasted, and had serious weight to it - it was pretty dense. I found that this added a really great outer layer to each bite of the Gyro wrap The lamb and beef were quite plentiful - even to the point where they would often spill out of the sandwich. The portion size was pretty impressive I also really liked the way these tasted - they were quite flavorful - and not overcooked at all - rather quite juicy when you bit into them The vegetables were also good - what I would say is a bit more diversity in vegetables (eg: adding black olives, mushrooms, etc..) as this mostly just consisted of lettuce and a few onions thrown in. Also probably less vegetables in general would be better I loved the white sauce in this - it mixed so well with everything else - coating the pita, vegetables, and especially the lamb and beef in a beautiful outer layer This is what really elevated the sandwich as a whole Additionally, for the relatively low price point, this sandwich was actually pretty large - something that was impressive I do wish the wrap stayed together a bit more, however - as stuff was constantly falling out and I would have to put it back in. This is where the increased amount of lettuce didn't help the experience Now, let's get to the real star of this order - the Greek Fries There are words to describe these - but I'm not sure I have the vocabulary All I can say is that I haven't had Greek Fries even close to this before - as a matter of fact - I haven't had any french fries even close to this before A lot of people think Greek Fries are about the feta cheese you put on there. What Sultan's understands is that yes, the feta cheese is really important, which is why they have a ton of it on there However, what they also understand is the real key is the Tzatziki sauce - and the amount of it What good is Greek Fries if the cheese just falls through the fries? Or, what good is it if the sauce and cheese are just applied to the top layer of fries and all the remaining ones near the bottom remain dry? What truly makes these fries all-time is the amount of the sauce they use - what this does it a) allows the sauce to take over the entire box of fries and b) allows the cheese to really stick to the fries The amount of this sauce + cheese combination used means that even though at the start it's only applied to the fries at the top, while eating it flows down and fuses itself with all the fries at the bottom as well When I say coat the fries, that's an understatement. Each individual fry is absolutely smothered in this mixture - which is truly what makes these so incredibly good When I want Greek Fries, I don't want my fries to feel like they're dipped in the sauce. I want my fries to feel like they are the sauce - so the majority of the flavor comes from the sauce itself and not the fries. The fries should simply exist as a backbone - something to give texture. It should play a similar function to what the pita does in the Gyro Nowhere is that more present than in these fries - where each fry is practically drowning in the Tzatziki sauce + feta cheese combination You know there's a lot of sauce when after every fry, I have to lick my fingers clean of the sauce - and this still tasted amazing I don't know if I need to even mention this, but for the price point, these are also incredible as well

The gents working were very kind and the food was very tasty. The location was good and the food…read morewas reasonably priced considering everyone else around there was a bit over priced for a college strip. They had a combo that was a sandwich, fries, & drink for $12.99. That's very affordable which explains why it was so busy, I'll be back.