The Revere Room is the Miramar's casual all-day restaurant, and I'm guessing most of the people who…read moreeat there are guests of the hotel. We only went because we needed somewhere to get lunch for a party of six on Thanksgiving Day and the first couple places we thought to call were closed. We realized we might have better luck with hotel restaurants and were relieved when someone at the Revere Room picked up the phone. We said we'd be there in about half an hour and asked if we should make a reservation, and the person on the line said there was no need, as we should be able to walk in. I was pretty annoyed when we showed up as promised and the restaurant was completely full. Like I understand that the staff can't predict what will happen between noon and 12:30 on Thanksgiving Day, but this did seem foreseeable, and they should have taken our name down since we'd told them we were coming. I told the host what had happened, and she just kind of smiled and acted like she hadn't heard me. No apology, and we waited, with two young kids and their grandparents, for forty minutes. Service was fine once we sat down, and the patio setting was nice. The menu was basic California coastal, nothing exciting but something for everyone. I got the Central Coast Cobb, a hearty salad with Santa Ynez greens, grilled organic chicken breast, crispy bacon, Munak Ranch soft boiled egg, avocado, tomato, goat cheese, and honey dijon vinaigrette. I liked it, and it kept me full enough until Thanksgiving dinner. I wouldn't go out of my way to go back to the Revere Room, which feels like it mostly exists to feed hotel guests. I'm glad we had somewhere to go with my parents and kids, though, even if they were snooty about making us wait.

Had dinner with friends here few months ago and I just realized that I never posted my review. A…read morebeautiful restaurant in the most beautiful resort. We had a lovely time enjoying time together. The service was friendly and attentive. The cocktails were delicious. The food was a bit disappointing but it tasted ok. Very small portions and not too many options to choose from. Overall. Great place to dine even just for the ambiance, as I say that I made another reservation for a family dinner in a few days. I'll update my review about the food again

Stonehouse continues to be one of my absolute favorite restaurants in the Santa Barbara area. Every…read morevisit reminds me why it's such a special destination. From the stunning grounds to the impeccable service and beautifully executed food, the entire experience feels luxurious without being pretentious. If you're celebrating a special occasion, it's hard to imagine a better setting. I chose Stonehouse for my birthday this year, and they made the evening feel incredibly memorable. Our server, I believe her was Amy, was absolutely fantastic. she was warm, attentive, knowledgeable, and genuinely made me feel celebrated throughout the meal. It's the kind of hospitality that elevates an already wonderful dinner into something unforgettable. I ordered the lychee mocktail which was refreshing with a perfect balance of sweetness, and my server smoked it table side for me. It was such a thoughtful gesture for my birthday. We started with the assortment of fresh breads served alongside really high quality olive oil, which were delicious on their own. Shortly after, we were treated to an amuse bouche which was a delicate whipped lobster nestled inside a slice of cucumber. It was light, elegant, and a wonderful way to begin the meal. The Grilled Yellow Peach and Burrata Salad was another standout. The sweetness of the peaches paired beautifully with the creamy burrata, creating a refreshing and well balanced appetizer that felt perfect for the season. For our entree, we shared the Beef Wellington for Two, and it absolutely lived up to the hype. The pastry was beautifully golden and flaky, while the beef was cooked perfectly and remained incredibly tender. The sauce also made it very pleasant. Every component of the dish felt thoughtfully prepared. It also came with the Signature Mashed Potatoes. It was unbelievably rich and indulgent. At first it seemed a little watery, but after letting it sit for a few minutes, it thickens slightly and became perfectly smooth and velvety. By the end of dinner, I was completely satisfied, but they had one final surprise for me. The team presented me with a beautiful birthday dessert, a thoughtful gesture that perfectly capped off an already exceptional celebration. Beyond the food, the property itself is breathtaking. The beautifully landscaped grounds and elegant dining spaces create an atmosphere that's both romantic and timeless. Every detail feels intentional, making the experience feel truly special from the moment you arrive. Stonehouse consistently delivers one of the finest dining experiences in the Santa Barbara area. Between the impeccable service, outstanding cuisine, gorgeous setting, and thoughtful hospitality, it's a place I find myself returning to time and time again.

Matt B. and I went to Stonehouse the night we got engaged, back in 2012. The restaurant and…read moreproperty were beautiful, and we had a wonderful romantic dinner on the patio. We went back a few weeks ago, for Matt's 43rd birthday, and found a completely different restaurant. I guess at some point, San Ysidro Ranch went all-inclusive, and Stonehouse started serving a mostly captive clientele: hotel guests who've already paid for dinner. This is fine if you're staying at the Ranch, but if you remember The Stonehouse as a fancy special occasion restaurant with a high level of service, your impression is out of date. The astronomical prices may suggest otherwise, but keep in mind that most diners aren't really paying those anyway. We went on a drizzly Tuesday night and sat inside, missing out on the scenic patio. The dining room was nice, though, very stately, and as parents ourselves, we were not put out by the number of children in the room, the families sitting down for a casual weeknight dinner. We were surprised, though, when we tried to order drinks and our waiter asked to see our IDs. My husband presented his license, which showed very clearly that it was his 43rd birthday. The waiter had no comment on this, and instead turned his attention to me, Matt's 40-year-old wife. I didn't have ID on me, and he refused to take my drink order. We weren't about to have an expensive birthday dinner without alcohol, so we got up to drive home and pick up my license. But first, I decided to try my luck with a manager. Because look, I understand that I should've had my wallet, but also, I hadn't been carded at a restaurant in years. I told this to the manager, and suggested they tell customers in advance to make sure to bring ID. Instead of explaining that he needed to be careful because The Stonehouse served families with teenagers, he said it was the law, and that every restaurant should be carding aggressively. This was so disingenuous I more or less asked if he'd ever been to a restaurant. I also offered to show him a scan of my passport and the picture Matt and I took at The Stonehouse the night we got engaged in 2012, well after I turned seven. He relented, and we were reseated without having to produce my license. I didn't hold any of this against our waiter, but we were assigned a new one anyway, and received middling service for the duration of our meal. For one thing, we asked for help picking a bottle from the massive wine book, and it took the somm an actual half hour to pay us a visit. We were done with our appetizers and had checked in with our waiter twice by the time he made his way over. The other annoyance was that no one acknowledged Matt's birthday, despite the time we spent litigating birthdays, during which I mentioned quite pointedly that we were there for his 43rd. I even told a server who checked in on me before dessert while Matt was in the bathroom, and he said he'd make sure there was a candle in our tart. Not the end of the world, but this did not happen. The drinks, when we got them, were great, starting with cocktails, which almost tided us over until we received our wine. These were $33 a pop and kind of ridiculous, smoked tableside with a showy gadget. The Negroni Tropicale was made with grilled pineapple-infused No. 3 dry gin, Campari, Carpano Antica, and orange zest, then smoked with pecan wood. The French Quarter mixed Bardstown Ferrand Cognac-cask bourbon, Zaya 16-year rum, Benedictine, oloroso sherry, dry vermouth, and orange bitters, and was smoked with bourbon oak wood. For wine, we got a bottle of 2020 Vietti Monvigliero Barolo. This was excellent, and also a bit of a win. The bottle was barely marked up from retail, and we'll never know if The Stonehouse has exceptionally favorable wine prices or we were served the wrong vintage on accident. Food was solid, starting with Maine lobster salad in tiny phyllo cups, a nice welcome bite. Bread basket came with pumpkin seed lavash pumpkin seed, sourdough, and rice flour rolls, with olive oil for dipping. We enjoyed a half-dozen oysters with pickled Asian pear mignonette, and Japanese yellowtail crudo with pixie tangerine, purple radish, seagrass, and shiro dashi vinaigrette. Acorn squash agnolotti were lovely, with black truffle, toasted pecans, morel mushrooms, and a goat cheese fondue. The duck a l'orange came with a show, the sauce flambéed tableside on portable burner. A lot of magic tricks on this menu, perhaps for the kids. The duck breast was good, though, over barley pilaf with Tokyo turnips, herbes de Provence, Cara Cara orange, and Grand Marnier. The herb-crusted rack of lamb was decent too, served with lamb sausage, Tuscan kale, crispy polenta, and violet mustard. For dessert, we shared the orchard Meyer lemon tart with blueberry compote and wildflower honey and lavender Chantilly. The food was a strong A-, but not worth the money or the sub-par experience. Unless you're staying on property, avoid The Stonehouse.

Excellent service. Nice ambiance. The French dip is to die for!…read moreIn Santa Barbara or Dallas, this company knows great food and service.

Where to start? Food…read more-- Five Stars Service -- Five Stars Ambiance -- Five Stars People Watching -- Five Stars This was my first visit to The Honor Bar and it definitely will not be my last! When we walked in, the Hostess, Maya, greeted us with a smile, answered all of our questions and helped us find the perfect table for enjoying the perfect 80 degree with a cool breeze Montecito weather. Once seated, our waiter, Sean took over, explained the menu (food/cocktail) and struck the perfect balance between being attentive and allowing us the privacy to really enjoy both our email and the perfect day in the perfect setting! The General Manager, Ali, touched base briefly to make sure we were happy with our Hugo Spritz's and one of the Managers, Kevin, stopped by at the end of our meal to make sure we were completely happy. What makes the staff of The Honor Bar special is you can tell they really care... If attention to detail is important to you, you will love the fact the presentation of every dish was as good as the taste! I can strongly recommend both the Macho and Kale salads with roasted/rotisserie chicken! The Honor Bar is a must stop for lunch whenever you are in the area!

I stopped on a road trip and grabbed some food to go. It was ready for me by the time i got out of…read morethe bathroom so a great option to grab quick food if needed. I got the Big Tipper and the combo of jam, Brie and turkey was amazing. I will be trying to recreate this at home! The curly fries were also amazing and they gave me both ketchup and ranch for dipping. I would definitely visit again!

I have been coming to summerland for 30 years . This restaurant has been a constant disappointment…read more We used to come here because of the lack of choice. We go here now for a change and still frankly a lack of choice. This place has horrible food. It is slightly better than a middle school cafeteria. The food is obviously Sysco systems garbage. People line up here for the environment and of course the lack of choice. I have wanted to review this place but I keep hoping something will get better. I really love the staff and the location but the food is absolute crap. I hope the owner either changes his or her ways or they sell the place to someone who cares. There is no excuse for serving this food to people especially for the prices.

The seating and parking is limited. All orders are made to-go. The service was quick. I ordered the…read moresmoked salmon tartine. It was so fresh and delicious, highly recommend.

Bree'osh is a cute bakery in Montecito to stop at for some baked goods and drinks!…read more Really friendly staff who gave us bogo on pastries in the last hour of being open for the day! Win for both of us! We gobbled up their remaining goods of the morning and got a great deal. Their grains are all from France, specializing in sourdough and hand making all their pastries. We tried the Almond Croissant and a fruit cookie which were both good. The standout is their Kouign Amann ($5.50) which you can't find everywhere! The owner of this bakery is actually from Brittany, France - the town this little delight was created in. Dominique Ansel made me fall in love with these flaky treats, and Bree'osh does the kouign amann quite well. If you've never had one before, it's similar to a croissant with brown sugar folded into a very buttery and delicious mold. Also had a solid cold brew coffee. With a few seats inside and outside on the cute outdoor sidewalk, Bree'osh is a fabulous place for a morning stop.

Super great atmosphere! Even loved their Spotify playlist while enjoying some truly INCREDIBLE…read morefood! The hostess Elli is so kind and welcoming. The wife and I will definitely becoming back again!

We stopped at The Shop on N. Milpas for brunch around 10am. There was a small line, but we didn't…read morewait long. The setup is interesting! You order and pay at the counter first, then they seat you and bring everything out. I actually kind of liked being able to sit down and relax without immediately being handed another menu It's a really cute spot with nice outdoor seating, friendly staff, and dogs are welcome. My sister's dog enjoyed brunch from the comfort of his stroller My husband got his usual cold brew and I got a spring water. We shared the avocado toast with egg and bacon added, plus a side of potatoes. The avocado smash was good and the egg was cooked perfectly, but the bread was a little dense for me. Nuzz really enjoyed the bacon. The POTATOES though!! So good. Thinly sliced, thicker than a potato chip, perfectly salted and super crispy. The side portion was generous too. Our total was about $53 for the avocado toast with add-ons, potatoes, cold brew, water and tip. I'm glad we shared because that felt pretty steep for one breakfast! And for my IBS friends Two separate, private all-gender bathrooms with actual doors. No stalls. We love to see it. Overall, cute place, good food and a different brunch experience. Nothing was bad at all, but for the price, I probably wouldn't rush back.

"Outstanding Stay at Mar Monte Hotel - Heartfelt Thanks to Your Team!"…read more Dear Mar Monte Hotel Team, We recently stayed at your wonderful property and wanted to express just how much we enjoyed our time with you. From the atmosphere and accommodations to the amenities, our experience was absolutely top-notch. What truly made our stay unforgettable was your exceptional staff. Every person we encountered went above and beyond: - Costa Kitchen & Bar: - Evening drinks with Matt at the bar were fantastic--he is an absolute gem. A special thank you to Patricia, the Food & Beverage Manager, who greeted us in the evening and was wonderful. - In the mornings, it was a highlight to chat with George (Jorge), the F&B Director, as he made his rounds to greet guests at every table. We looked forward to speaking with him every day! - Morning Dining Team: Eric and Pedro provided stellar service at breakfast, and Emma at the host stand greeted us with warmth and kindness every single morning. - Valet Team: Derek and Jack were incredible--always friendly, quick to assist with our car, and super helpful when setting us up with the complimentary bikes. - Front Desk & Housekeeping: Jesus at the front desk was genuinely friendly, considerate, and the perfect welcoming face upon arrival. We also loved how warm and welcoming all the housekeeping staff were whenever we passed them in the halls. We enjoyed walking across the street to visit East beach, and also enjoyed your onsite pool, Jacuzzi, and the lovely outdoor sitting areas. The building we stayed in was fantastic, Santa Maria, and the food at Costa was excellent throughout our visit. If we could offer two small pieces of constructive feedback to make a great place even better: 1. Morning Coffee: Having complimentary coffee available starting at 6:00 AM, instead of 7:00 AM, would be a huge plus! I noticed every morning (along with myself) that many guests are up and ready for an earlier cup of coffee. 2. Hallway Flooring: The carpet in the hallway between the front desk and the pool is looking pretty worn down. Transitioning that space to a stone tile floor would elevate the aesthetic and hold up much better against pool traffic. We also love that your hotel is listed with Costco Travel now and loved our Costco executive perks offered at your hotel! These perks were outstanding with the complimentary breakfast from your scrumptious Costa restaurant menu and 50% off the valet fee. Overall, Mar Monte Hotel is a superb establishment. Thank you all for making our trip to Santa Barbara so memorable. We cannot wait to return! Warmest regards, Zabrina Tipton

Cafe Lido was incredible, and the service was the best we've ever experienced. Brent was absolutely…read moreamazing and gave us impeccable personal service. He truly made our dining and crafted cocktails experience unforgettable. We can't wait to come back! In fact, we only ate at this restaurant for our entire trip and stated another day because it was just that good. Fyi , try the hibiscus margarita naturally delicious. The atmosphere was incredible--perfect for relaxing and enjoying a wonderful meal. This restaurant was a highlight of our vacation, and we highly recommend it to anyone looking for an exceptional dining experience.

DEFINITELY WORTH IT…read more Make the stop if you're in the area. We went for brunch on a weekend while traveling and it was clear this is the spot in town: the line was out the door, but it moved quickly. You order at the counter, they seat you, and the food comes out to your table. We had the lobster Benedict and the challah French toast, and both delivered. The lobster Benedict was generous and rich, and the French toast impressed my wife who has high standards when it comes to French toast. The atmosphere was lively and inviting, and the staff stayed attentive and friendly even with the crowd moving through. If you're in the Santa Barbara area, make time for this one. Next time, I'm going to try the chilaquiles. Almost forgot - best hash browns I've had in a while as well.

Im kinda disappointed on the portion of the slices of the cakes - Take out order…read moreI made this PM . I ordered 2 slices of Pecan coffee cake and 1 apple strudel coffee cake . When I arrived home -Long Beach and checking the content... Felt kinda cheated .. see attached photo.. If the three slices cannot fit in this size of a box Atleast use a bigger box instead of cutting the size of the cake to fit in .. Traveling from Lompoc back to Long Beach ... Im always making a time to swing by to your Montecito spot and even promoting your place to my friends to check out your bakery. But today is kinda frustrated in the service given.

Great Food Great view…read more Great service Reasonable prices Parking available on the south end of the building

The restaurant is located right on the beach, making it the perfect spot for a group dinner. We…read morewere seated outside with a beautiful view of the sand and ocean, which made the experience even more enjoyable. I ordered the Seafood Cioppino, and it was delicious. I loved the variety of seafood, and everything tasted fresh. My only complaint was that there was a bit too much broth, and it was much saltier than I would have preferred. On the positive side, our waiter was attentive and careful with both our food and drinks. He did an excellent job serving our meals promptly and ensuring that each of our checks was accurate. I also appreciated that the restaurant was willing to split the bill for our group, offer a vegan version of a meal for one of my guests, and replace my beer with a lighter one after I found the first one too bitter. That level of flexibility and customer service really stood out. I would definitely come back whenever I'm in the mood for a beautiful beach view and delicious food!

Traditionally stop here for breakfast, lunch or coffee and a snack on the first or last leg of a…read moreroad trip up the coast from L.A. The upper village retains a very casual, not trying to impress atmosphere of old Montecito. The staff is always friendly, one lady has been working here the whole time I've been a customer, I think over 20 years ! Even though it's busy, it's manageable. There are tables and seats across the parking lot in the park area which is very nice. I had the curry chicken wrap, it's good. The club wrap was kind of bland, so wouldn't order that again. I appreciate all the specialty items. Coffee drinks are good, and I'm happy they carry the unsweetened Yerba Mate.

Amazingly curated deli which I have explored only once. I cannot wait to come back to explore the…read morelocal brands offered at this long-time Montecito establishment.