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    Limón

    4.3 (890 reviews)
    Open 11:00 am - 10:00 pm

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    LIMÓN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Limón

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    Reviews With Photos

    I forget
    Cecil P.

    This restaurant is one of the gems in Oakland. It's in a place that has plenty of garages around for safe and secure parking, it's in a location that has a lively upscale vibe for young professionals, and has a chic and modern feel to the decor that honors the peruvian roots of this chain. The food is presented in a very compelling way, and the flavors are authentic with an upscale modern twist. The music is a touch loud, but that could be part of the young modern vibe. The staff is pleasant, and the place provides you with a pleasant viewpoint of Oakland. I'm sure I will go again.

    Isabel M.

    We stopped by Limon and ordered the lomo saltado, a flat iron steak, and the camarones crocantes, and everything ended up being really delicious. The lomo saltado had great flavor and was super satisfying, and the flat iron steak was cooked really nicely. The camarones crocantes were a standout for me though. Perfectly crispy and the kind of dish you keep reaching back for. Overall it was a really nice spot for dinner and the food definitely hit the mark. The space itself is comfortable and relaxed, but I did find myself wishing it had a little more decor or personality inside. The food has so much flavor that it almost makes you expect the space to feel just as lively. Still, I would absolutely come back for the dishes we ordered.

    Old fashioned
    Darryl W.

    All right this past Sunday was my third time. And I must say I was impressed again I was seated quickly. They even let me watch the NFL playoffs while I was being served. We started off with the water and a shrimp appetizer it's shown in the photos below, and I had a dish that was just about like paella, we also had a half of a rotisserie chicken and the third dish was with like bell peppers, onions and you can have a choice of having it with steak or shrimp. We had it with just shrimp. It was also delicious. It came on a bed of french fries with a kind of like a sauce on the plate as well. It's a nice spot near downtown Oakland and I could even see my car while I was sitting down eating. The parking was very convenient. Again, I would highly recommend it. Limon is great.

    Arroz con Mariscos
    Warren K.

    I used to go to the one in Burlingame but I decided to check out the one in Oakland and it didn't disappoint. Parking is a little tricky but I was able to find a spot after circling for around 10 minutes. The ambiance inside the restaurant is really nice and definitely suitable for nice dinner. We ordered the Arroz con Mariscos and the Lomo Saltado, which I think is typically their most popular dish. I was not a big fan of the Arroz con Mariscos but loved the Lomo Saltado. The beef is very nicely cooked and seasoned and goes excellent with the fries. Would highly recommend! For the ambiance and food, I would give it 4.0 stars!

    Jade S.

    I ordered arroz con mariscos. Also shared the ceviche everything was so yummy portions are great I had leftovers the restaurant is nicely decorated kind service very satisfied with my experience

    Lychee martini
    Brandy G.

    My bestie and I came here during a random weeknight and we closed the place down! It's such a cute vibey place that is very modern and chic. From what I saw and encountered, the staff were so very nice and helpful! I ordered such a pretty lychee martini, highly recommend! Only issue I have here is the parking. Like a majority of Oakland restaurants I couldn't imagine coming here during a Friday or Saturday night with the limited street parking they have.

    Cucumber margarita
    Tammy P.

    The service was great and the food was delicious!! I didn't get a pictured Of our food but I did of the Margarita!

    Crispy Pork Belly Chaufa
    Jenn V.

    I've been here a few times now and the food, service, and ambiance are always on point! Such a cute spot with gorgeous decor, amazing food and the plating is on point!

    Lychee Pisco Sour
    Paul L.

    Limón was the perfect "I have time to kill before the airport and want something satisfying" move on a work trip. It was absolutely hopping inside, which tells you a lot. This place is clearly a local favorite, and the energy matched. I grabbed a seat on the patio instead, which was a great vibe, relaxed, airy, and ideal for decompressing for a bit before heading out of town. I ordered the half chicken and... wow. Huge portion. Like, "I could probably feed my future self tomorrow" huge. It was cooked well, juicy, and did exactly what you want rotisserie-style chicken to do: show up flavorful and reliable without needing a pep talk. The sauce situation was the only letdown. The aji was fine, but not my favorite version. It leaned more creamy and mayo-forward than bright and punchy, and I tend to like my aji with more heat and tang. Not a dealbreaker, just not the standout I was hoping for. On the flip side, the lychee pisco sour was legit. Super tasty, nicely balanced, and honestly the kind of drink that makes you forget you're about to go sit in an airport for the next few hours. If you're in Oakland and want a popular spot with good portions, solid chicken, and a patio that feels like a mini escape, Limón is an easy yes. Just know it gets busy, and if you're particular about aji, you might find it a little on the creamy side.

    1/2 Half Chicken with Veggie Anticuchero
    My D.

    Service: 5/5 we were seated immediately Food: 5/5 - the half chicken $24 was enough to feed 2 people. The sides were generous as well. Chicken was tender and flavorful. They also have happy hour starting at 3pm-5pm

    Mixto amarillo ceviche ($4 extra for the taro chips) & Cheese empanadas
    Laura E.

    Friend and I were looking for a new restaurant to try and can't believe we hadn't tried Limón before! I made a reservation online and even though I was late due to parking, they seated her when she arrived and didn't say anything to me about being late. Our server, Eduardo, was friendly, gave good recommendations, and brought the food out quickly. We shared the cheese empanadas, which were perfectly cheesy and came with a tangy yellow sauce. For our entrees, I had the mixto amarillo ceviche with taro chips ($4 extra) and my friend had the steak. Loved the ceviche - fish was fresh and the chips soaked up the sauce well. My friend's steak was huge and she took some home for leftovers. She also had a lychee cocktail, which she seemed to enjoy. The main downside is that the restaurant is that it's noisy, which is why this review is a 4 star rating. I'm not sure if the noise is due to the acoustics or busyness of a Friday night. Since the food is 5 stars, I'd come back during the week to see if it's quieter. Parking is difficult so next time I'd take an uber/Lyft, which means I can order a cocktail or wine from their extensive alcoholic drink menu. =) Not the cheapest spot, but would come back for a special occasion. Although I'm moving out of state in ~1.5 weeks, I hope to return next time I'm in CA!

    Pico sour
    Henry L.

    Pretty chill spot Nice food, has a lot of seafood options. Food tasted great. I got the steak which was cooked exactly as I imagined it. Good ambiance good atmosphere. Tables are all clean. Renovations inside are modern. Staff are all nice. Service is quick and on point. We went as a large group and everyone's main course came out at the same time, and all are warm. Good operations. Parking is a little tough but if you are lucky you might find some street parking. The drinks tasted good. Overall, a pretty cool place to chill

    Garden salad
    Brian H.

    The staff is very very nice and accommodating. Parking is an issue and it takes some time to find a spot . I used Lyft from work - it's easier for me. Go for the seafood - all the seafood is good . You will be very happy. People at my table got the steak - the rib eye- it was expensive and not all that- they added shrimp- it was lm- fatty and the shrimp was the better part . It's nicely decorated with an open feel . The kitchen was off to our right and we could see everything The ceviche is wonderful .. as I said- go for the seafood .

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    4 years ago

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    2 years ago

    great ambiance maybe cleanliness could be better, when i've gone something has always been off- food in dish, dishes not washed properly.

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    4 years ago

    SO DELICIOUS!!! The manager here is so kind and the food is AMAZING!!!! Highly recommend the tres leches and the cheese empanadas ‍

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    4 years ago

    Great service food was amazing the sangria was the best part would definitely recommend

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    4 years ago

    A bit pricey but you pay for overall quality and taste, so you get your money's worth.

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    4 years ago

    Great customer service. Very kind. Nice place to have a birthday dinner with loved ones.

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    5 years ago

    This place is cute, the service is great, drinks are delicious food is tasty. Need I say more?

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    3 years ago

    It was yummy I liked the food and did I also mention that the food was really good yeah that's my review

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    3 years ago

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    5 years ago

    LOVE Limon & so glad to see them now in Oakland. Great ceviche, amazing empanadas & delicious drinks.

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    5 years ago

    Excellent food and amazing fast service! We will definitely go back next time we visit Oakland!

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    4 years ago

    Some of the most delicious food I've had in a while, beautifully presented. The flavors are amazing! Friendly staff, warm atmosphere.

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    4 years ago

    Amazing food. Amazing atmosphere. Went for date night and had an amazing time. Probably my favorite out of all the limons

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    Page 20 of 23

    Limón Reviews in Other Languages

    Ask the Community - Limón

    Did they stop selling Tacu Tacu?

    Do you have a Happy Hour?

    Happy Hour at our Oakland location is Monday - Friday, 3 - 6 PM.

    What kind of parking is available? Worried about windows being smashed

    There is plenty of street parking on 27th street. As this is Oaklamd, there is always that risk of someone ruining your night out.

    Do you have a gluten free menu? If so where can I find it?

    Most Peruvian dishes use potatoes, rice, or corn. Fish dishes and ceviche don't have gluten, except for pescado a lo macho which uses a batter. However I'd be careful about the saltado since it generally uses soy sauce (often that has gluten).

    Do you allow outdoor seating for those who aren't vaccinated?

    There's a few seats outside for outdoor dining as well as heaters.

    Is a covid Vaccine required?

    No. I heard it might start Feb 1st for Oakland.

    Where can I make a reservations for Oakland? It's not on your website

    They don't take reservations at the Oakland location. You're better off calling before you head over.

    How do you make reservations?

    You can click the reserve now buttons on any of our locations here: https://www.limonrotisserie.com/locations

    Does Limon in Oakland take reservations?

    I made a reservation using Yelp.

    Are you dog friendly for outdoor seating?

    They allow dogs on the patio.

    Is this the branch of Limon in SF?

    It is and I enjoyed it even more than I did the SF locations! So happy they are in Oakland now

    How much outdoor seating is available?

    3-4 two tops in front of the restaurant from what I remember

    When should we expect the Limon Rotisserie in Oakland to be open? I'm sure that I speak for a lot of people in wanting to know the answer to this question. Any update(s) would be appreciated.

    Just drove by today (July 27, 2021) and it looks open!!! Wondering if it's a soft open because I've seen no announcement but there were definitely a few people seated during lunch and none looked like employees.

    Hi!! When are you opening?

    Yes it is open! I'm here now because of the person above me who said they saw people

    Don’t See Your Question? Ask Away!

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    Parche

    Parche

    4.4
    (646 reviews)
    0.2 mi

    Great date night or girls dinner spot! When the food, decor, and vibes all match each other... it's…read morejust sooo *chef's kiss* for me. I'll always come back to places like this. Services was notable great as well! We went ahead and ordered everything our server recommended and the spread did not disappoint: Tumaco ceviche w/plantain chips- delicious cod ceviche in coconut milk, tasty and refreshing Arepa de las Monas- a very elevated cheese & mushroom arepa, super creamy and savory! Empanada de ajiaco- chicken empanada with a jalapeño-cilantro aioli, I don't know how something so simple could be so delicious and packed with flavor (my husband loved this one) Corte Andino- ribeye steak with mashed potatoe/plantains and a salad, perfect large plate to share We also ordered two drinks and I forgot the name but mine had two white gummy bears in it and it was bomb. I can't wait to come to try the Santa Maria ceviche, tostones, and branzino!

    Parche has a lot going for it. The service was excellent, the cocktails were outstanding, and the…read moreambiance and location make it a great spot for a night out. The food was decent overall. The ceviche was good, and the steak was cooked properly, though it's hard to mess up a steak. The Brussels sprouts were underwhelming, and the chicharrones portion was pretty skimpy. Overall, it was perfectly acceptable, but I probably would not go out of my way to come back. The service, drinks, and setting were the strongest parts of the experience.

    Photos
    Bar area
    Bar area
    Plantains
    Plantains
    Mocktails - Dark N' Spicy in the long glasses. Short glass were complimentary so I'm not sure but delicious!

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    Mocktails - Dark N' Spicy in the long glasses. Short glass were complimentary so I'm not sure but delicious!
    Valley Goat

    Valley Goat

    4.3
    (661 reviews)
    31.2 mi

    Wow, wow, wow! Everything about this restaurant makes me want to come back again. Service from the…read morehost stand to the wait staff to the runners was 10/10. Even with a baby in tow, the staff was super friendly and accommodating, bringing hot water super quickly for warming a bottle and carefully selecting seating that accommodated our stroller. The menu is relatively small, but also very diverse with a variety of protein options and some vegetarian selections. Since it's served tapas/family style, you get to try a ton of the menu. Everything we had was delicious and very balanced. Even with a super low spice tolerance, the heat in all the dishes was not just tolerable, but even delicious. I think the dish I'd most recommend is the pork shank. Everything about it was super surprising and incredibly delicious. It literally fell off the bone and had a ton of texture with a melty, tender inside and a sticky, crunchy exterior. I would eat just this for a whole meal! Despite my own dislike for goat, even the goat empanadas were good and managed to convince me I don't actually hate all goat meat! Much like the menu, the ambiance is perfectly balanced, perfect for a romantic date night, a business meeting and even for a friend/family dinner. I'd highly recommend Valley Goat for anyone, for any occasion.

    My BIL came with his groomsmen to Valley Goat during this bachelor party weekend mid-March and…read moreliked it so much that he wanted to bring my sister (and me) there the next time they were in the Bay. His group absolutely loved the goat empanadas, the disco fries, and the pork shank. My sister and BIL were in town again in mid-July so I made a reservation on OpenTable (easy with one week in advance). We were seated at one of the booths and service was... a little odd. We never got a "Welcome to Valley Goat, have you been here before?" or any explanation about the menu. We sort of knew what to order because of my BIL but it was notably weird. Service that day was impersonal and the main reason why I've downgraded one star. BIL said that he had better service with the bachelor party in March - the server back then had thoroughly explained the menu and was great about everything until things got a bit busier later and they had to wait a long time for the check. However, despite the weird service, the food was so good that I brought some of my local friends the following weekend - and this time, we did not make a reservation and decided to walk in and sit at the bar. Big shout out to Jonathan, Roy, Erica and Nick who took good care of us at the bar! At one point in our meal, they noticed we were waiting for our last two dishes for a while and I overheard them talking about going to check on those plates, and sure enough they appeared shortly after. We never waited long after drinks were finished before they checked in if we wanted anything else. Food: Disco fries ($25) were fire - loved the combination of savory / creamy / pickled items. Would definitely order again. Sticky pork shank ($59) - the number one reason I wanted to bring my friends here because I knew they would be as impressed as I was. With the $59 price tag, it's a little hefty but absolutely worth it. Meat slides right off the bones, sauces are fantastic, pickled cucumber salad and pluot salad add a nice counterbalance to the meat... the only thing I would like more of is the lettuce pieces so I can make my own lettuce wraps! Chickpea fritters ($21) - one of my faves other than the pork shank. Loved the crisp textures and flavors. Goat empanadas ($20) - delicious and one of my BIL's favorite dishes. That limey huacatay sauce appears on several menu items and stands out each time - can't go wrong with it! Less impressive: sautéed green beans ($20) were not worth the money and were too salty, and the kalbi ($45) was fine and didn't stand out like the other dishes. Sort of a run-of-the-mill kalbi. Drinks: drinks were definitely on the pricier side but all very tasty! I was actually most impressed by one of their mocktails - the Temple Fizz ($16). Mocktails are weird in that some bars will increase the price to an unreasonable amount, but I think it's genuinely deserved here. The Temple Fizz had complex notes that had me sipping like I would any other cocktail, rather than guzzling it down like a soda. Jonathan mentioned that their mocktails are super popular as well, and I think that speaks strongly to their mocktail selection. Overall, I would keep coming back and sitting at the bar. Food and drinks are fantastic!

    Photos
    DJ Booth?
    DJ Booth?
    Goat Empanadas ($18) limey huacatay
    Goat Empanadas ($18) limey huacatay
    Goat gibson ($22), blush spritz ($20)

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    Goat gibson ($22), blush spritz ($20)
    Kiraku

    Kiraku

    4.4
    (1.8k reviews)
    3.4 mi
    $$

    One of my favorite restaurants in the Bay FORREAL. Japanese izakaya style food, which is basically…read moredelicious small bites. My brother took me recently and we went IN! Some standouts were the otoro nigiri, eel skewer, miso black cod, the pesto udon, as well as the sweet potato creme brulee. But we ordered way more food and all of its delicious!! It's very authentic. The service is good but they do have limits on the tables because it's sooo busy there so don't be offended if they tell you to get your big back up. Def make a Rez because it's always a wait. Im finna go back soon mmmm.

    Talk about a place that is absolutely worth the hype. Kiraku might be my favorite izakaya in…read moreBerkeley, with Ippuku coming in as a close second. I wasn't sure if the high ratings were just because Berkeley's sushi scene tends to lean more casual, but Kiraku completely exceeded my expectations. It reminded me of the izakayas I loved in Vancouver and Toronto--thoughtful dishes, great flavors, and that cozy, lively energy that makes you want to order one of everything. Pretty much every dish hit. The A5 wagyu with uni was a banger. The tako wasabi was solid. The black cod literally melted in my mouth. The mini kaisen donburi was packed with premium ingredients and so delicious. Extra points because they actually deep-fry the shrimp heads too, which I love. Overall, Kiraku is a must-try and I'd recommend it to anyone in the Bay Area.

    Photos
    Ankimo chips & dip
    Ankimo chips & dip
    Nigiri sampler
    Nigiri sampler
    Kiraku

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    Limón - peruvian - Updated August 2026

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