The food was delicious & Maya made my birthday celebration extra special! Get the lichee tequila…read moremojito drink she likes, it was super good!

My wife and I came to Las Vegas to celebrate our anniversary and we chose primal steakhouse for our…read morerestaurant choice. They hit the mark on every level. From the entrance, the ambience, the food was outstanding and delicious. The lobster bisque was to die for. A must visit if you're looking for a steakhouse. Thank you to the management team and especially our waitress Maya, for making us feel like VIP. They made it enjoyable & memorable. We will return soon.

Locals favorite late night spot! The restaurant gives a dark and old school speakeasy ambiance and…read moreit's always vibing, always great drinks, always amazing staff. I call it Cleavers older sister and she's awesome We especially love the bar and the staff there. After a long nights work it's what we need to unwind.

A staple of Vegas and a fave amongst not only locals but tourists and steak connoisseurs alike…read more Herbs & Rye has been around for about fifteen years and brings in everyone for all different reasons. From company dinners and first date nights, to everyone in-between it's full of life. As a dinner/late-night spot, you can map out what type of experience you want. We were able to catch the tail end of their happy hour and take advantage of a few items at special pricing. We did more of a family sharing dinner and tried their spicy mussels, the quartet pizza, mac and cheese, and two different cuts of steak. The steaks literally fell apart and cut with minimal effort. It was glorious. The bread service was on point and the drinks were lively. From a proper restaurant setting to a full on prohibition-inspired bar. The pasta was delicious and we learned they make it fresh in-house. Look for those double stars and see what's on special during HH.

Service was exceptional--as always. We love coming here to celebrate special occasions, and tonight…read morewas no different. There's nowhere else I would have rather spent our anniversary. Wendy treats us with so much respect, and is always the first to welcome us back "home." Along with Wendy, the staff always makes us feel as if we are part of their family. Very engaging and thoughtful with suggestions and ensuring every need is met. The food is delicious, and is a must for every Vegas trip. Can't pass up the filet if you want the most tender steak you'll ever have in your life--seriously the best steak in Vegas. Cap off the evening with the bananas foster and a nice golden steer cappuccino, and you will thank me later. Overall 100/10 and not just hype. If you can get a table, don't hesitate and make it a night you won't forget!

A classic place to go with our family. We used to come here more often until its popularity…read moreexploded due to social media. The place is clean and they changed their carpets recently which is a nice old Vegas decor. You can never go wrong with any of their servers because of their professional understanding of the menu. And the food is always on point. We are fans of the classic rib-eye and lobster tail combination. Absolutely love this place.

Every Single part of the meal was perfect. The homemade sourdough and roasted tomato and bacon…read moresalad were the perfect start to the meal. The dry aged ribeye and double cheeseburger were both cooked perfectly and delicious. The mac and cheese had a wonderful crispy top and silky-smooth cheese sauce. A truly wonderful dinner!

Ambiance: You really feel like you have time traveled back in the 1950 with the decor to the…read moresteakhouse style. It was fun and spacious. Service: It was our 1st time here and the service was fantastic. The waiters explained the menu and check to make sure everything was the way we liked it. He did a great job & made our experience very memorable. Food: Hands down amazing. We actually split the burger for our appetizer which was delicious. Then I ordered the fried chicken with mashed potatoes and gravy. I'm not a fan of chicken thighs and am very picky when it comes to that but this was perfect. The gravy was smooth with a lot of flavor. My husband ordered the steak with peppercorns sauce. It was the perfect blend of flavor and spice. We had plan to see a show so we ordered the carrots to go. And it was really amazing as well, I'm a fan of texture and the texture with the nuts were great. In Vegas there are many steakhouse that claim to be the best this to me hands down is the best in Vegas. This is now our new favorite place to go and we will be going back soon!

Best service by server named DJ !!! Very attentive and…read moreprofessional. I ordered a full shrimp cocktail and a Caesar salad. Both were amazing. DJ even gave me gold chocolate coins. Best steak place in LV great work Luger

Came back for a friend's birthday celebration and boy was I (and my entire group) disappointed…read more Let me say that it wasn't the service or ambiance or the environment. All of those things were AMAZING! Great server and crew that were attentive from beginning to end! What was a huge disappointment was the food! My issues: 1. Steaks: under seasoned and bland. If not for the Peter Luger sauce they would be inedible. The doneness of some of our steaks were incorrect. Despite ordering medium rare, one of our Steak for Three came out Medium to Medium Well. Another one was supposed to be medium came out rare. We had a tight schedule to get to our show so sending it back would have delayed our show 2. Sides: biggest disappointment was the German potatoes. The recipe or preparation changed and this time around was not crispy and was oily tasting. I sure hope they find a way to take some feedback and make some adjustments because it's a shame. I don't feel like I will be looking to come back here any time soon, or ever. I'm much more likely to go back to Smith & Wollensky where I've had consistent experiences each time and be gone there (totaling 4).

We wanted to have a nice dinner, while avoiding tourist traps. We decided to give Echo & Rig a…read moreshot. It did not disappoint. Our server, Marcos, was incredible. He spent a lot of time explaining the menu and answering questions. He never seemed to be in a rush and was on top of it. There were others constantly filling water, removing plates, etc. The service alone was impeccable. We loved the mushroom fries. The basil aioli it came with was fantastic. We also tried the Brussels sprouts, which were more like a salad, fresh with lemon and pistachio. The creamy garlic mashed potatoes were also fantastic. My wife and I both tried the Spencer cut steak. It was grilled to perfection. Great char and came out the way I ordered it. Juicy and not fatty, an excellent cut. I really enjoyed the sorbet as well. I was so full, but it was a welcomed, refreshing conclusion to our meal. The atmosphere of the restaurant was classy. The food and service amazing. Can't wait to return here when in town next. Thank you Marcos and team!

My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

Finally got to come in for lunch. My mom and I ordered and shared the Corned Beef Sandwich, comes…read morewith fries, house made coleslaw and pickles. Sooooo delicious. Warm bread and butter is served hot from the oven. If was very quiet inside, wonderfully decorated and elegant looking, but still casual. Our waiter was very nice, welcoming and a great conversationalist. We talked recipes, of all things. I look forward to coming in again to try other items.

One of the best steakhouses in Vegas that I have tried! The customer service is top notch and the…read morefood was too good and large steaks cooked perfectly. The ambience feels elegant yet casual. Large upstairs and downstairs dining. Right at the Venetian Grand Shops. Highly recommend!

The food was excellent. Our server Raul was very attentive and provided incredible service, as well…read moreas the rest of the staff that took care of us. The restaurant decor was lovely and the music elevated the vibe. Definitely recommend

I had an awesome time! All the food was phenomenal and Brandon was the best server! Definitely a…read moremust visit if you are in Vegas and near the Cosmopolitan.

Charles helped us out tonight and the service he provided was excellent & he asked us about any…read moreallergies, he was very attentive & we felt so comfortable. My partner n I had the most wonderful time & the food was sooo delicious! He recommend to us the mac n cheese & sticky toffee pudding, so yummy! Best server we've had!!

We had a great lunch at Gordon Ramsay Hell's Kitchen! We started with the onion soup, which was…read moreeasily one of the highlights of the meal--rich, flavorful, and comforting. For our entrees, we had the braised short rib and beef Wellington, along with the mac and cheese. Both entrees were good, although the onion soup definitely stood out more for us. Dessert was the sticky toffee pudding, and it was fantastic. Definitely save room for it! The service was excellent, especially Tony and Jake, who were attentive, friendly, and made the experience feel special. Overall, a really enjoyable meal and a fun experience. The onion soup and sticky toffee pudding were the standouts for us!

Food was great simple things. There are many items on the menu most of which are amazingread more

definitely visit this place! great food service and ambiance…read more cmon yelp we dont need 85 letters!