Ling Kee Beef Jerky

3029

401

1355

11 years ago

A Jerky that is nice! And delicious This small little shop offers various flavored jerky in little squares and is a perfect little treat as you are walking around the neighborhood. They have beef, spicy beef, chicken, shrimp etc and they all look and smell so good as you walk into the shop. It is a really small shop also and you can barely fit two people in there. I got the regular beef flavored jerky which was a sweet syrupy BBQ flavor. It was incredibly delicious with every bite. The jerky was moist and not tough to bite at all and tasted extremely fresh. The lady who worked the counter was so nice and friendly. This was over all a great experience and highly suggest people stop by if they are in the neighborhood. In short: - Delicious jerky - friendly staff read more

Ling Kee Beef Jerky - Chinese Near Me - New York, New York

Ling Kee Beef Jerky - Regular Beef Jerky... Sweet and delicious - Chinese Near Me - New York, New York

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Judy C.

223

188

187

5 years ago

Saw a video review and came by just in time before they closed back in 2019. The location was a little tricky to find b/c the GPS kept throwing me off - turns out it was on the opposite side of the street where the pin told me to go. Initially, I was just going to get 1lb of spicy beef and call it a day but the ladies working there were super nice, spoke Cantonese and talked me into buying more, which I totally did and had no regrets. So I ended up getting 1/2 lb of regular beef and 1/2 lb of pork per their recommendation as well. Price-wise, jerky typically isn't cheap to come by and it seems like $25/lb seemed pretty accurate for decent jerky. The fact they vacuum seal their jerky makes it so easy to bring back home. Their jerky is made fresh daily and super soft, seasoned extremely well, and even after a few days, you still get those crisp edges. When I brought it back home to share with the fam, they were blown away too! Now if only they were willing to scale up and consider shipping their jerky, I swear they would flourish so well. Alas with COVID, it'll be a long while before I get a chance to go back to NYC for this mouthwatering jerky. read more

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Shelley L.

772

2186

8 years ago

My hubby loves beef jerky and we have never known a place that specializes in just this. I've passed by this shop my entire life. Always wondered how it stayed in business because I didn't think they got any customers. I was wrong! Hubby picked up a pound of this goodness at $22/lb. WOW. I'm not a beef jerky person but I will say this is delicious. It's not too chewy, good texture. Nice smoky flavor. The staff advised how to store and how long its good for. Which tells me at least it's as natural as you can get. Made with least preservatives and junk as much as possible. Good to know this place offers quality beef jerky. read more

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Le T.

604

347

5615

10 years ago

Love this place!! We easily spent $200 buying beef/shrimp/pork/chicken jerky to take back to Boston. The owner of the place is very sweet. Definitely will be back to get more during our next trip to NYC. Try the shrimp jerky. One of my favs! read more

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Hannah H.

Elite 26 All-Star

7787

73939

12 years ago

About a 3.5: Ling Kee Beef Jerky is located off of Canal St in Chinatown. They have been around for about 12 years, and the lady in there was nice and very straightforward. They had different square-shaped jerkies that looked quite scrumptious (the color and the glaze looked quite amazing). I had 1 of their regular beef and 1 of their spicy pork. The regular beef one was okay, but was more on the sweeter side. I preferred the latter, as the spicy pork had a nice kick to it and was more savory than sweet. They supposedly make these fresh everyday, but they do warm it up a few seconds in the microwave for you, before putting it in the brown bag. Don't let the grease soaking through the bag scare you off - it actually doesn't taste greasy! If you like jerky, check this place out - I highly recommend the spicy pork! :D +spicy pork jerky read more

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Sho R.

105

1778

7676

7 years ago

I tried the spicy beef and spicy chicken jerky from here. Quarter pound will give you three slices (approx). Both were really good and flavorful. May be I liked the beef version tiny bit more. I couldn't stop eating and finished the whole thing in a single sitting. This is the absolute best jerky in my life. Even if it said spicy, it was just flavorful without being much spicy. read more

Ling Kee Beef Jerky - Quarter pound Spicy beef and quarter pound spicy chicken jerky - Chinese Near Me - New York, New York

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Melanie W.

581

2652

6 years ago

If you craved soft and fresh jerky, this is definitely one of the places since there are a few different stores that sells Malaysia style jerky around the area. read more

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Vincent N.

153

130

2176

5 years ago

Still tastes amazing. Prices have increased for the chicken. Went to $18/lbs about 5 years ago. $20/lbs 3 years ago. $21/lbs 2 years ago.

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MY V.

321

770

5871

8 years ago

If you love Beef Jerky like me, then this is the spot in NYC! Their Jerky are made fresh, so you better get their early before they are sold out on some of their different variety of Jerky flavor. I got there around 4ish and they were sold out on some of the jerky. The lady let us try a sample of a few items and they were delicious. I ended up getting the spicy beef jerky and it was perfect and tender not as hard as packaged jerky! I ended up bringing it back home with me and it still tasted fine after 2 days of not eating the jerky. Next time when I am in NYC again I am defiantly getting more to bring home to share with family and friends!! read more

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Annie C.

3 years ago

I bought 10 lbs of pork jerky and they were all moldy. yuck! i called the owner and she said there's nothing she can do! she is absolutely irresponsible! read more

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Lacey C.

Elite 23

224

691

7 years ago

Came here after watching Mike Chen's (on YouTube) tour of Chinatown. This was the best recommendation he gave! Definitely worth a few extra steps to check it out! The spicy pork was my fav. It wasn't really that great a day or two later going for some reason so I wouldn't buy too much. read more

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Canny F.

826

2074

11443

8 years ago

How have I never seen or heard of this joint? It is definitely small but wow. It's like a hidden gem. We did not have cash on us so we used coins in the car and scored a spicy beef jerky. It reminded me of eating a slim (no fat) piece of roasted pork from a Chinese restaurant. I wonder how much protein it contains. They have a ton of options and I wish we had money to try more because this was a perfect snack! read more

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Ruth F.

237

145

8 years ago

Not QUITE as good as the sweet jerky from Taiwan but almost there. It's a hole in the wall with a small stand with slices of jerky. Great for a snack! read more

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Carla C.

160

941

1530

7 years ago

Found my way back to jerky heaven in Chinatown, 10-19-19, Ling Kee Beef Jerky. Pleasant owners provide helpful information about their products. Jerkies are pork, beef, mild, spicy, and rather sweet as noted by other Yelpers. Soft and chewy, the jerky has a sweet rich flavor. Squares are measured out in 1/4, 1/2 and 1-pound increments. Great snack. read more

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Nean S.

4 years ago

This place is a gem! Came here for the first time yesterday. Bought the spicy beef jerky and pork jerky. Both a wonderfully fresh and moist, with just the right amount of sweetness. We'll definitely come back to try the other offerings. read more

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Jenny M.

6 years ago

The Jerky was definitely different from what I was used to! I'm always looking to try new foods and Ling Kee's Jerky did not disappoint! I was unsure what to order, and the Store Lady was kind enough to guide me through the process and recommendations! I bought a quarter pound of spicy pork and spicy beef. Both very delicious in their own rights. I will definitely visit again when I'm in the area! read more

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Vicki C.

145

349

7 years ago

My favorite place for asian style jerky! I used to get this all the time when I was a kid but haven't been back in years, just because I'm never around the neighborhood anymore. Found myself here last week and was surprised to see that they're still around and just as busy! The jerky here is grilled fresh so it's crispy on the edges, chewy on the inside Ruth just the right amount of sweetness. My favorite is the chicken. It's soft and delicious read more

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Dora C.

271

162

6 years ago

I can't believe I stumbled upon this place accidentally. I was looking for parking to pick up food at Kopitiam and happened to park in front of this store. It was a sign. I've been looking for this kind of fresh beef jerky that is not packaged in vacuumed sealed bags. It reminds me of the beef jerky that fills up the street in Macau. My mom and I always want to bring it back to the states but it wouldn't go through TSA. I bought the regular and spicy pork. Both are good but the spicy one gives it an extra oomph! Plus, it's not spicy at all! I'm so glad for this unintended discovery. I can't wait to go back and buy more. A little piece of the motherland. Hopefully, this place is here to stay. read more

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Alexander P.

193

177

301

8 years ago

Beef jerky that's tender and juicy? Heck yeah! We passed by this spot shortly after we had already eaten, but the curiosity got the best of us. I got one piece of regular beef jerky and it was the best 2 bucks I ever spent in the city. I want to go back and try the chicken and pork, but alas, we were too full. read more

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Emma S.

5 years ago

I like their spicy pork jerky. It's not too spicy and has that charred flavor from the grill. It costs $23/lb but you can buy a few pieces as well. read more

Ling Kee Beef Jerky - spicy pork jerky - Chinese Near Me - New York, New York

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Gui Bin Z.

312

7 years ago

A little small shop in the neighborhood. They serve up an awesome variety of jerky. I've stopped by a few times and they don't disappoint. You can get one piece for yourself or several. It's really a no frills spot-just different types of jerky, the people who work here are always nice. I highly recommend stopping by here if you're in the area. read more

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Jenny G.

631

2987

9 years ago

In Chinatown for a day hangout. Visited this place for some fresh Malaysian jerkies. Two ladies assisted us and offering us samples before us making our purchase. Great flavorful and tender jerkies. But we cannot tell why they are Malaysian jerkies. I do not find them any different from any Asian jerkies. Still love them to pieces. Spicy ones are just as tasty as the regular ones. I would go back again and again if I am around the neighborhood. read more

Ling Kee Beef Jerky - Collection case of jerkies! - Chinese Near Me - New York, New York

Ling Kee Beef Jerky - Yummy! - Chinese Near Me - New York, New York

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David W.

Elite 19

106

207

1019

9 years ago

What can I say that haven't been said? Not much, but this is my first time there. Asked to get a sample of pork, spicy pork, and spicy chicken. Got a sample of each at a good enough size for me to get a good taste. Ordered some pork and spicy chicken jerky. The spiciness seem to vary with each bite. Some bites I didn't taste much spiciness, but some others had a nice kick. I will be back to try the rest. Yums read more

Ling Kee Beef Jerky - A pound of chicken and pork - Chinese Near Me - New York, New York

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Henry T.

Elite 24

395

950

2156

9 years ago

Pros: - 6-7 varieties of jerky - Spicy and regular options - Regular jerkies were sweet and delicious. Haven't tried the spicy options but I'm pretty sure they're awesome as well! Cons: Can be a bit on the pricy side. 1/4 pound brings you 3 jerkies. Would definitely be back in the future! read more

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Becklynn Z.

288

106

243

10 years ago

Two words . Best jerk No.. I meant.. jerky Haha. But literally seriously, this place has the most delicious, soft, juicy, tender, spicy, jerky ever, I mean , I've never heard of jerky(or jerk) being anything like that, have you? I really wanted to try this place out due to my foodie friend mike Chen's recommendations (he's also on YouTube) and he made a video about how delicious it was. It's Malaysian style jerky and they have pork and beef and shrimp even. Lady was super nice even tho I was expecting rude ass service since it's china town haha but , she let me sample the spicy pork and spicy beef. I liked the pork better since it's a bit more sweeter. price: Yes it's pricy it's hella $20 for a lb I mean come on I'm broke always but if you just get a square slice of the jerky, it's around $1.8 and for me, it's a good price and I gues it kind of satisfies me? If not, well, walk back to main part of Chinatown and get some egg tarts haha Will be back, I recommend you too! read more

Ling Kee Beef Jerky - A piece of spicy pork jerky is around $1.8 - Chinese Near Me - New York, New York

Ling Kee Beef Jerky - Spicy pork jerky. Absolutely delicious - Chinese Near Me - New York, New York

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FakeFoodBabyNY C.

525

635

1802

10 years ago

#Surprisingly, not as expensive as I thought it would be. When I look at these Chinatown Beef Jerky places, I look at their menu and it's $20+ per pound. And I'm really bad at judging how much weight is or counting how many #jelly beans in a jar contests. So when I bought this one slice, I was thinking it was going to be #eight dollars, but it was only $1.70. The #jerky is soft, not tough and chewy like I think of jerky. read more

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Gary M.

7 years ago

My favorite little beef jerky store- very friendly and helpful staff. If you are in the area it's absolutely worth your time to pop in and get a 1/2 lb. read more

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Sean L.

6 years ago

This place used to have the best beef jerky in the area. Now it's gone all the way down hill. The jerky's are no longer warm or hot but rather cold and stiff. It seems they are now using leftovers from the night before. My beef jerky, the layer of fat or oil on top actually froze and you can see the white goo thing. The price has also increased a bit while the service decreases. The person giving you the jerky's will try to up sell you. They will purposely put more jerky than requested so you have to pay more than the listed price. I don't blame them, I honestly don't know how a business like theirs survive. read more

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Robert C.

133

574

334

15 years ago

They make pretty delicious Chinese Jerky here. It's very different than American Jerky, it's not nearly as dry and taste better in my opinion. It smells great; I can smell it all day long. I highly recommend the Spicy Pork Jerky. It's just a little bit spicy and sweet. It's a good balance between the 2 flavors. However, I think the jerky's a little too soft & need to be a little bit more dry. A perfect Chinese jerky (like the ones in Singapore) need to have those qualities. Anyways, this place also serve beef & shrimp jerky. If you're not sure what to pick, just ask for a small sample; they let you do that. You can order per 1/4 lb, which's about $4.25 ($18 for a lb). If you're into jerky, definitely pay a visit to this place, you won't be disappointed. read more

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David Y.

4 years ago

Great beef jerky. Try the curry beef jerky. Outstanding food. Cash only so come with $

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Michi S.

Elite 23

213

673

9 years ago

I went to this place with a friend who was raving about Malaysian Beef Jerky she had that was super soft and juicy. She happened to find one place in Chinatown. Note that this is NOT the dry beef jerky you find at the grocery store. It tastes like real meat (and it sure is real) with super tasty seasoning. $5.00 per 1/4 pound for most of their choices. (Look at my picture for pricing.) The lady there was so sweet. Knowing that it was out first time, she gave us a sample. read more

Ling Kee Beef Jerky - Prices - Chinese Near Me - New York, New York

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Scott T.

Elite 24

408

1293

3464

8 years ago

I learned something today. Malaysian beef jerky. Holy cow... who knew? It's crack in meat form, though just using that as a metaphor since I don't have that kind of experience. This is food elevated beyond your expectations, and yet such a simple, unpretentious space. No dining area, no frills, just great food. Very nicely done! Really impressed with the quality and taste. read more

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Christine H.

197

474

426

9 years ago

Best Malaysian beef jerky in New York. Comparable or less than other places per pound. I've been coming here for years - it's a tiny little Mom and Pop shop that does beef jerky well. The meats are tender with the right amount of sauce and the spicy flavors aren't overwhelmingly hot. It's a chewy, tender piece of heaven. Came in on a freezing cold day after wandering Chinatown - actually saw New Beef King and thought about it trying it out since it's new but the meat looked old and unappetizing, no sampling allowed and it was $27/lb. So we ended up walking and thank god we did. The shop owner is friendly and offered ample samples. She suggested we try the spicy and non spicy pork/beef. Left with about 3/4 lb of jerky for $16 which was about 9-10 slices. read more

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Yael D.

127

579

1908

10 years ago

To properly enjoy this spot, you first need to shake off all preconceived Slim Jim-inspired notions of beef jerky. While still chewy, this stuff is served warm and is more tender and moist, with a faint sweetness and slight char flavor. Now order the Spicy Pork. Just be warned, it may ruin you for Slim Jim forever! Also be warned that this place does not fall under the typical Chinatown cheap eats category. One piece of jerky'll run you a couple bucks give or take. And you're going want more. A lot more. read more

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Dan E.

Elite 23

236

143

8 years ago

PUT DOWN THE SLIM JIM. This jerky is Just perfection, and with way more options than just beef, there is something for every palate. The family owned store prepares fresh made jerky that is meaty perfection, it is soft and tender with lots of flavor. I had the spicy pork jerky, which had a great kick, that hits the back of your tongue just right. It is the perfect amount flavor. The shrimp jerky added a nice seafood taste to the standard jerky. Highly recommended read more

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Diana G.

339

1124

6563

12 years ago

Mmmmmm.......jerky! So juicy and tender. Great flavors! The ladies were nice too! read more

Ling Kee Beef Jerky - Jerky - Chinese Near Me - New York, New York

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Jonathan C.

14 years ago

Wanted a quarter pound to try but a half she told me to buy I agreed and no regrets best jerky in NY yet A friend brought me here and told me it was great so I sampled the spicy beef and the pork. We ended up picking the beef. I liked its savoryness better than the pork. It is covered in a sort of sticky sauce that has been partially dried onto the meat. The spices are just enough and theres a bit of sweetness. I like how the meat is not tough like like in regular dry jerky. My friend and I didn't even realize we had finished a half pound as we gorged ourselves while chatting in the park nearby, thats how good it was. read more

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Peggie Y.

339

273

3547

10 years ago

Malaysian style beef jerky, chicken jerky and pork jerky! You could order it regular (non-spicy) or spicy. When I come here, I usually get 1/2 lbs of everything. It's like $10+ for half a pound, but it's so worth it! This is not your typical chewy, dry processed jerky that you can get from a supermarket or gas station. It's juicy, soft and roasted thin slices of meat that you would not be able to stop at just one slice. The owner here is very nice, she speaks Cantonese. Please make note that like most places in Chinatown, this place is CASH only. read more

Ling Kee Beef Jerky - Got the beef jerky + chicken jerky + pork jerky (regular) - Chinese Near Me - New York, New York

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Back

Page 2 of 6

42 Canal St
New York, NY 10002
Chinatown, Lower East Side
Directions
(646) 240-8072
Call Now
Visit Website
http://lingkeebeefjerkynewyork.bestcafes.online

Hours

What time does Ling Kee Beef Jerky open?

Ling Kee Beef Jerky opens at 10:00 AM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

What time does Ling Kee Beef Jerky close?

Ling Kee Beef Jerky closes at 7:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

Mon-Sun 10:00 AM - 7:00 PM

Payment methods

Does Ling Kee Beef Jerky take credit cards?

No, Ling Kee Beef Jerky does not take credit cards.

Food & Alcohol

Does Ling Kee Beef Jerky have catering options?

No, Ling Kee Beef Jerky does not have catering options.

Does Ling Kee Beef Jerky serve alcohol?

No, Ling Kee Beef Jerky does not serve alcohol.

Indoor Amenities

Does Ling Kee Beef Jerky allow dogs?

Yes, Ling Kee Beef Jerky allows dogs.

Does Ling Kee Beef Jerky have TVs?

Yes, Ling Kee Beef Jerky has TVs.

Outdoor Amenities

Does Ling Kee Beef Jerky have bike parking?

Yes, Ling Kee Beef Jerky has bike parking.

Does Ling Kee Beef Jerky have outdoor seating?

No, Ling Kee Beef Jerky does not have outdoor seating options.

Does Ling Kee Beef Jerky have parking?

Yes, Ling Kee Beef Jerky has parking options. Street Parking

Other Amenities

Does Ling Kee Beef Jerky have free WiFi?

No, Ling Kee Beef Jerky does not have free WiFi.

Ask the Community - Ling Kee Beef Jerky

Do they accept credit cards?

We do not accept credit cards. We accept cash and Venmo.

View question details

If vacuum sealed can it be stored at room temp?

The store employee told me that it must be stored in the fridge, since it's technically just grilled marinated meat and not cured meat.

View 1 more answer

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Cold sesame noodles $6 Definite must order! Flavorful sauce. Crisp veggies. Noodles are cooked perfectly.

Buddakan

Dinner for one at Buddakan turned into one of those rare experiences where the setting is nearly as…read morememorable as the food. Located within the historic Chelsea Market building--a former Nabisco factory where Oreo cookies were first produced--the restaurant feels theatrical in the best possible way. The soaring ceilings, dramatic lighting, and energetic atmosphere create a sense of occasion from the moment you walk in. It feels less like simply going out to dinner and more like stepping into a beautifully staged production. I started with a Botanist Gin Martini with a twist, which paired wonderfully with the meal. The surprise star of the evening was the new Cucumber Tiger Salad. The balance of flavors was exceptional: bright acidity, a pleasant touch of heat, and just enough mint to make each bite feel fresh and exciting. Every so often the mint would come through and suddenly all the flavors would click together in a way that made me immediately want another bite. This is a dish I would happily order again. Next came the Edamame Dumplings. They were delicate and comforting, especially when enjoyed with the accompanying broth. The broth adds depth and richness that elevates the entire dish. My only suggestion would be the slightest touch more salt, perhaps even a finishing sprinkle of black volcanic salt for both flavor and presentation. I also found myself wishing there were a bit more of that delicious broth because it contributes so much to the overall experience. For my entrée, I ordered the Glazed Alaskan Black Cod, and it absolutely lived up to its reputation. The fish was rich, buttery, and perfectly prepared. What impressed me most was how thoughtfully the accompaniments were composed. The pickled cucumbers brought brightness, acidity, and crunch, while the black bean and eggplant relish delivered deep savory notes and unexpected complexity. I'm generally not an eggplant fan, but this relish was outstanding. The cucumbers and relish sit at opposite ends of the flavor spectrum, yet both somehow make the cod even better. Looking back, I think a glass of Sauvignon Blanc alongside the cod would have been the perfect pairing. I finished with the Miso Caramel Milk Bar, which was spectacular. Decadent, sweet, salty, and touched with just enough umami to keep every bite interesting. The chocolate crumble underneath added a wonderful crunch that contrasted beautifully with the creamy ice cream and luscious caramel sauce. Every component worked together perfectly, creating a dessert that was both indulgent and sophisticated. From start to finish, the meal felt polished, thoughtful, and memorable. Thank you!

The vibe and food here is great! It's also very good for larger parties. We were a group of 10 and…read moreI was able to make a reservation without dealing with a pre fix meal or being put into a private room which I appreciated. We went family style for our dishes which worked very well. Everything we got was delicious, but the garlic fried rice, kung pao monkfish, crab rangoons and wok fried xo cheung fun noodles were my favorites. I also tried the Blush cocktail which was similar to a lychee martini. I loved it and it was perfectly sweet. Overall it was on the pricey side once we split everything, but the vibes were great for a nice night out.

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Chop Shop

Absolutely delicious! Gorgeous fresh ingredients, super friendly and prompt service. We had the…read moredrunken noodle and the coconut curry. Both were 10/10. Can't wait to have it again!

Food was out of this world. Cute restaurant, clean our waiter gave us bags and fans. Would highly…read morerecommend coming here.

Patio

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Hao Noodle Chelsea

Awesome! Even has a photo booth! Such a wonderful exercise!!! And yummy and great service!!read more

Good Chinese Sweet and sore ribs Good place to have Chinese…read moreFood Noodles also yummy especially the spicy one

Sweet and Sour Ribs and Crispy Pickled Cucumbercucumber

Beautiful centerpiece

Kongpao Chicken

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Philippe Chow Downtown

Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

Maine Lobster: ginger scallion sauce

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Bottle of Moët & Chandon

Chi Restaurant & Bar

An amazing place with an amazing staff. Food was great, looked exactly how it does on pictures, and…read morealways came out hot. Went during happy hour and the presentation and taste of the drinks was awesome. Staff super friendly and gave honest reviews about what to get 10/10 would recommend this spot

Amazing the food and ambience was great! Servers were kind and prompt. Went back twice during my…read moretrip to new york. Will be back again.

Chi Bar - Modern bar area with handcrafted cocktails

Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid

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Chi Backroom 4 - Perfect for intimate group gatherings

Grand Sichuan Eastern

This is just a neighborhood joint (with a "B" clean rating)…read more MUST ORDER HERE: the cold sesame noodles and the scallion pancake. Those were the highlights for me. I used to live in NYC and cold peanut (or sesame) noodles were on every Chinese menu in the city. Weird that I have never seen them anywhere in San Francisco (or Dallas). They were just scrumptious, and I plan on making them with some grilled chicken next week for a dinner party. I would have liked some chopped scallions on top here, but this place is kinda "no frills". The scallion pancake was nice and crispy, maybe a little oily, but still excellent. Two friends and I split the noodles, the pancake, the mu shu pork and the General Tso's chicken. It all came out pretty fast. Strange too, that no chopsticks were offered.

I've eaten here before, before the pandemic, it was decent. But randomly returning for the same…read moredish which is sub par. I ordered the general tso tofu, it wasn't firm like usual. They must've used all their form tofu and used medium. The breading was convincing but tofu too soft. I still ate the meal since I was semi hungry. Disappointed in consistency. Water closet located next to register. I most likely won't eat here any time soon.

Cold sesame noodles. Order this!

20. General Tso's Tofu

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Mu shu pork

Adel's Famous Halal Food

This outside truck spot can definitely have long lines and wait times. I luckily came right when it…read moreopened but I still waited around 15 minutes. I definitely recommend coming here right when it opens. For the food itself, I got the Mix Platter (Lamb and chicken) which was delicious and flavorful. It had a spicy kick, but it was still enjoyable. The plate was definitely loaded and I recommend getting it with the spicy rice. I definitely think it's worth the hype and would come again.

I feel like this place is a 1 and done - but not something that you have to have... more like, if…read moreyou have FOMO and want to try the hype. I feel like this place is good, but the white sauce is what makes it. Would I wait another 50 minutes in line, again? Heck to the no - but 1 time? Yes, just to say I tried it. I came in line around 9:45pm and waited approx. 50 minutes before being served. the line just grows and grows.... it is crazy busy! I don't get the line concept here. Because while I was in a long line, when I get to the front, there's another line to the left of the truck... and people seem to be getting their food faster, and the line is like 2x shorter. So that's kind of confusing. Ambience in line and ordering = chaotic. The line is quick in terms of when it is your turn, KNOW what you want. Because you have like 5 seconds to order and that's it. I ordered the special (the spicy rice, lamb and chicken combo, extra white sauce, 3 squirts of hot sauce, and a topped with fries). $13 in total. I would like to say, advice to folks to know what you want before you come. I did not look at menu options beforehand and I did fairly little research so I honestly did not know what to order, just looked at some google reviews and pictures. That is going to help you, in case you do not want the typical lamb and chicken combo. To the food - 1st - they don't care how much hot sauce you want. they're making these bowls in the masses and are just giving you a single squirt so they can make 20 bowls all at the same time. I was hoping for more spice in what I ordered, but it was very slightly spicy. I'm not sure if they let you serve yourself to more, but I'd definitely want more of the hot sauce. 2nd - I didn't taste any spice in the spicy rice. I'm not sure if, again, due to the fast production that it all just taste like regular rice? but didn't see what the hype was there. 3rd - I genuinely think the white sauce is what brings it all together. The chicken was OK to me. I didn't think it was anything special, and would give it a 3 out of 5. texture was OK, flavor was OK... the lamb definitely stole the show. The lamb was absolutely flavorful and full of delicious spices. This reminded me of what I've had in Dubai. Very rich in flavor and just the perfect amount of spices. Overall, I think if you wait for your food to cool down like 20 minutes, you'll get to taste the flavors more. Everything hot together, for me, just didn't allow me to really absorb all the food. But the rice was your average rice. Pita was deliciously soft and pillowy which complemented the white sauce. Chicken was ok. had an OK texture; nothing life changing. lamb was fantastic, and fries were just fries (nothing memorable). For a NYC experience, a 1-time, 50 minute wait is acceptable. And, for $13, that's pretty cheap for the amount of food you get. I would eat it again if the line was 5 minutes. Otherwise, I'm positive you will find similar food/better food elsewhere.

Combo (chicken and lamb) over rice and fries was well seasoned. Would recommend dranks while waiting with friends in line hehe!

Mix Platter

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Chicken over Rice Platter and Lamb Over Rice

L’industrie Pizzeria

Came here after seeing it on a few lists and the hype is real. Tried the L'Industry slice,…read morepepperoni, and margherita. The L'Industry is genuinely one of the best pizzas I've had, maybe the best. The burrata on top is fresh and creamy and takes it to another level. Fair warning: the crust is not the typical crunchy NY slice you might expect. It's softer, more of its own thing. I didn't mind it at all, the dough itself is really good, just go in without assumptions. Plan for a wait. The line is part of the deal here. Worth every minute.

Came here with some friends and we all had a great experience. We all got the Burrata slice. My…read morefriend and I asked them to cut ours in half since we were eating so much pizza. The line wasn't too long, but it got a lot longer after we ordered. The staff was very friendly and the place is packed, so if it isn't too hot/rainy, might be a good idea to get it to go and each outside. The pizza itself is super light and very thin crusted. It was very enjoyable but extremely short lived. Leaves you wanting more - both because it tastes good and there isnt much food. I wish the hot honey wasn't extra charge because that would probably be delicious but $2 is crazy!

IG: @nom.noms.only | fig jam & tartufo

Open kitchen interior

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Burrata / Pepperoni

Mama's Too

Visited again and still my favorite pizza spot in ny!…read more we got the angry nonna, vodka square, and the house slice. the detroit style slices were our favorite. it was the perfect combination of delicious flavors and the crust was perfect. the angry nonna had a great combination of salty salami coupled with sweet hot honey and the vodka slice was so saucy and had such a great flavor. both slices were wrapped up perfectly by the crunchy crust that gave the slice great structure too! will absolutely be back and hope to see more mama's toos around the city!

Might be the best pizza in NYC...it's that good. The flavor combinations here are incredible. Our…read morefavorite was the poached pear but the bruschetta was a close second. Amazing! Also, when two NYPD officers walk in and order, you know it's a solid choice.

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Golden Diner

5/27/2026 What could I say about this place that everyone…read moredoesn't know about..... absolutely nothing lol. Always recommend getting a reservation weather calling or walking to the booth. Our wait was at least an hour and a half and were texted when our table was ready. They have indoor and outdoor seating with one bathroom for all to use. We got the viral pancakes and they were everything you'd dream they be and then some for sure very filling and buttery. I got a "pick me up" and it was perfect gave me a beautiful caffeine kick to start the day I recommend for sure. Weather you come for the viral moment this feels like a solid staple in the community with bright music playing everyone kind of everywhere and just a relaxed feel that you can't wait to enjoy after you get seated. Bathroom rating 5/5 very clean for how busy the place is :)

I've been wanting to try this place out since 2021, but never got the chance. I got here on Monday…read moremorning at around 11:00 am to put my name down for a table of 2 and there was already an hour and 45 minute wait. After running a couple of errands while waiting for the table to be ready, we were seated outside at the patio after an hour and 45 minutes. We ordered the famous honey butter pancakes, the korean wings, and the breakfast sandwich with hash brown, scrambled eggs, and sausage. The honey butter pancakes were pretty good but kinda drenched in the butter that made it hard to finish. The korean wings were also alright but the batter to me was kinda thick and heavy and lacked crispiness. The best item we ordered was the breakfast sandwich with hashbrown, scrambled eggs, and sausage. I think the eggs are cooked with cheese, and as someone who typically does not eat cheese, I didn't mind it. I don't know if I'll be back again - I think the concept of an asian twist on the classic diner does sound intriguing but difficult to execute. I also wasn't a big fan of the wait time. If you typically like heavier, diner food then this spot might be the place for you!

Smaller than I thought. Now I know why there is always such a long wait.

Honey Butter Pancakes

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Korean Fried Chicken Wings

Szechuan Mountain House

The food was delicious and so FAST! Our waiter Frankie was so nice! Will definitely be coming back!…read moreThe vibe inside was relaxing and the seats were comfortable.

Mountain House is a Sichuan restaurant that brings bold flavors and a more modern dining atmosphere…read moreto the Times Square area. We walked into a space with a rustic and earthy design that felt warm and comfortable, the kind of room that stands out from the typical tourist-area restaurants nearby. The dining room had a relaxed, inviting energy with a layout that accommodated both small groups and larger parties, and the focus felt centered around the food rather than the spectacle of the neighborhood. The food is where Mountain House really stands out. We ordered a few dishes and found the Mapo tofu one of the highlights, with a deep, rich flavor and a balanced level of heat that made it feel more complex than many versions of the dish we have tried. The combination of spice, seasoning, and texture came together in a way that felt carefully composed. The Sichuan-style dishes also showcased the restaurant's strength with bold mala flavors, bringing the characteristic numbing spice without completely overwhelming the other elements of the dish. The fried rice was another standout, simple but executed well, with a comforting quality that made it a great balance alongside the more intense Sichuan dishes. The restaurant also offered a variety of dishes that worked well for sharing, including options like pork belly and seafood-based dishes, making it a good choice for groups who wanted to try multiple flavors instead of ordering individually. We appreciated the small touches that added to the overall experience, including the complimentary pickled vegetables and tea service, which helped make the meal feel more complete rather than just a series of dishes arriving at the table. Service during our visit was attentive, and the staff were helpful with navigating the menu and spice levels. They offered guidance on which dishes would work best for our group and adjusted the heat when we asked. The main thing to keep in mind is that Sichuan cuisine can vary significantly in spice level, and some dishes can be much hotter than expected. If you are not used to mala spice, asking for recommendations or adjusting the spice level is worth doing. The portions also make this a better option for sharing, especially if you want to try several dishes. Overall, Mountain House is a strong option for Sichuan food. The combination of bold flavors, comfortable atmosphere, and attentive service makes it a place worth returning to, especially if you enjoy spicy Chinese cuisine and want a restaurant that focuses on the flavors and techniques of Sichuan cooking rather than just convenience.

Swing Pork Belly - IG @bougiefoodieboi

Mapo Ma-Po Tofu 麻婆豆腐

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Mala prawn

Very Fresh Noodles

Noodles so good that I forgot to take a picture of the food!!…read more This stand is in the Chelsea Market and had a line every time I walked by (on a weekday!!). They seem to be known for their hand-pulled noodles and spicy flavors. I did see chefs making noodles when I went. We ordered: -Cleaved cucumbers (5/10- these were good but average) -Fried sticky eggplant (8/10- these were fried but you could still taste the flavors and was a good size) -Very spicy pork dan dan (8/10- delicious but more reliant on the sichaun spice over flavors; not too spicy if you are used to it but can pack a punch if you aren't a spicy food eater; the noodles were great). This was actually my favorite meal in the market and I want to try their other noodles next time I come back to NY.

One of the main reasons I went to Chelsea Market was to try Very Fresh Noodles, which is very good…read more The line was long but moved very quickly and despite the number of orders, the wait for food was not super long. It's one of the larger stalls in the market and has some seating, but not enough, and the market seating is very limited as well. I ordered the hibiscus lemonade and the very spicy Dan Dan Mian. I loved watching the staff prepare the noodles while waiting. My bowl was huge and absolutely delicious. It was very spicy as promised, but not too spicy that it was rendered not enjoyable. I looked at other orders and everything looked delicious, leading to only semi-regret of my choice. My lemonade was very good. I'm very much looking forward to returning.