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    Ling’s Dumpling

    3.5 (4 reviews)

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    YH Seafood Clubhouse - Deep Fried Taro & Baked Portuguese Egg Tart

    YH Seafood Clubhouse

    4.4(644 reviews)
    48.7 miDr. Phillips, International Drive / I-Drive, Horizons West / West Orlando
    $$

    One of the most delicious dim sum spots I've had in Orlando! I can already tell I'll be back. It's…read moreeasy to see why they're in the Michelin Guide--the flavors were on point, and every dish we tried was absolutely delicious. My only disappointment came at the end of our meal. The staff kindly packed up our leftovers for us, but when I got home and opened the bag, I realized some of the untouched dishes weren't included. It was a bit of a bummer since we were looking forward to enjoying them later. Even with that hiccup, the food was outstanding and definitely worth the visit. If you're a dim sum lover, this place deserves a spot on your list!

    We came here as a party of 4 on a Saturday night. There was…read moreno wait and we were sat immediately. The interior of the restaurant is bigger than it appears on the outside. It's clean, if not a little outdated. There are huge shelves around the windows with plants, art, and lights. You can see there's been a lot of water damage to the shelves. The menu has a nice selection. We ordered the lobster platter, scallops, red snapper, and the sea bass. The sea bass was the best! The red snapper was a close second. We ordered it Szechwan style. The lobster was a strong third. It wasn't prepared in a way that I'm used to, or how I expected it to be, but it was good. My friend said it was the best lobster he'd ever had. The scallops were in last place. They were pretty tasteless. Some of them were "dirty"; you know when you don't clean your seafood really well and get some grit in your teeth when eating it... So, I wouldn't order those again. We also had a nice sake, white wine, and whiskey. The service was a little slow- not very attentive, but they were very nice. The bill came to a little over $300 for the four of us. The only leftovers was the lobster. It was quite a large amount. Pretty reasonably priced menu. Definitely will cure your seafood cravings.

    Photos
    YH Seafood Clubhouse - Inside

    Inside

    YH Seafood Clubhouse - Char Siu Pork & Salt & Pepper Calamari

    Char Siu Pork & Salt & Pepper Calamari

    YH Seafood Clubhouse - Fried Oysters

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    Fried Oysters

    Ginger Dim Sum - Singapore Style Rice Noodle

    Ginger Dim Sum

    4.2(140 reviews)
    61.8 mi
    $$

    Ginger Dim Sum is like a spa for your senses. Upon entering, you are promptly greeted with smiling…read morefaces, beautiful decor, soothing music, and the aroma of good food. Our party of 3 was seated at a comfortable booth and our request for oolong tea and iced water was quickly filled. The menu is extensive but we had no problem choosing. Who could not resist the colorful dim sum platter which looked like a bouquet of flowers served in a traditional bamboo steamer? The exquisitely prepared dumplings tasted as good as they looked. My mother relished her bowl of shrimp wonton soup. The wontons were so large that she cut them into bite-sized portions on a small plate! She also ordered the vegetable fried rice which was impressive, filled with very fresh pieces of broccoli and other veggies. My sister had the bowl of seafood tom yum soup and loved it. With medium spice, it was perfect for her taste. The bowl is huge so expect to take half of it home! I've always been interested in Singapore noodles so that is what I ordered, and was not disappointed. The shrimp were plentiful and the medium-spiced curry sauce was delightful. Thanks to generous portions, all 3 of us will be enjoying leftovers the next day. Do yourself a favor and come out for this restaurant. If you like fresh, excellently prepared Cantonese-style food that is beautifully presented by a helpful staff, and that is a good value for the money, you need to treat yourself to a meal here at Ginger Dim Sum. We'll be coming back.

    We liked ginger dim sum the first time that we had to get takeout. We ordered the mixed seafood…read moretofu clay pot; the dish was okay, it was very bland. Then we had the string bean with X.O. sauce, tasty and satisfying, but the combo BBQ with roast duck was the star; the spare rib was good too. I wanted to get the pork belly, but it was sold out. I'd definitely come back when I'm in this part of Florida again.

    Photos
    Ginger Dim Sum - Inside the restaurant

    Inside the restaurant

    Ginger Dim Sum - Ginger Dim Sum

    Ginger Dim Sum

    Ginger Dim Sum - Mongolian Beef

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    Mongolian Beef

    Dim Dim Sum - Shrimp Ball

    Dim Dim Sum

    4.3(160 reviews)
    49.9 miHorizons West / West Orlando

    Dumplings are one of the last things I want to eat when I expire. Dim Dim Sum is a newer dim sum…read morelocation in Central Florida. I had heard great things about it and hadn't gotten the chance to go until recently. This is mostly because they're located in Windermere, which is a bit aways from most of Orlando. It was chosen as the dinner location for a work dinner for Asian American Heritage Month. May might be over, but Asian food is forever. It's in a very cute location with shops around and ample of parking. They had tables set aside for us and they have a full menu as well as the dim sum menu, which you mark how many of an item you want. Family style dining as is most Asian dining. The interior is super nice and it does feel upscale. They have large tables and some smaller ones but it's not a huge restaurant space. This means the meals feel very cozy and intimate. We got the squid ink shrimp dumplings and regular shrimp dumplings. They were both a 9/10. I will say that squid ink anything does not add to the flavor, just the color of the food. Squid ink is slightly more expensive. The shumai was a 9/10. By the way the dumplings were huge and about 4 pieces per order. We tried the curry fish balls, which essentially is fish balls like the ones you get at hot pot cooked in a yellow curry. It was my first time trying this and I thought it was just ok. This was a 5.5/10. Some ordered beef and broccoli for the table and it was delicious. Definitely a large dish to be shared. That was an 8.5/10. We tried their wonton soup which came with noodles and bok chop. This was an 8/10. The fried shrimp balls were excellent and is a 9/10 for me. Normally, I think they are either too savory or oily. However, these ones had great crips and really well balanced flavor. We tried my favorite dim sum dish, which is the rice rolls with shrimp. This was a 6/10 for me. It just wasn't my favorite one that I have had. We also tried the mango custard bun, which was a 8/10. Overall, I would give them a 8/10. It is a little on the more pensive end for dim sum but the atmosphere is nice and service is pretty good. I love dumplings. I could eat dumplings any day, all day. It truly is one of those things I would have as a part of my last meal on Earth.

    We came into the restaurant close to closing, but the server still accommodated us and was super…read morefriendly and attentive throughout the meal. You mark the items you want on a sheet, and they bring everything out to the table as each dish is ready. Everything we ordered was delicious. The only thing that was a bit much for me was how oily the noodles were, but overall everything came out hot and fresh.

    Photos
    Dim Dim Sum - Inside

    Inside

    Dim Dim Sum - Both types of shrimp dumplings

    Both types of shrimp dumplings

    Dim Dim Sum - 夾包可避: 叉燒 Meat Bun: Roast pork

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    夾包可避: 叉燒 Meat Bun: Roast pork

    Ha Long Bay - Beef Chow Fun

    Ha Long Bay

    3.7(410 reviews)
    43.4 miTyrone
    $$

    Ha Long Bay continues to be one of my favorite spots in Pinellas, and it's easy to see why. The…read moremenu spans dim sum, Chinese, and Vietnamese dishes, so you can build a meal that hits every craving in one sitting -- which is exactly what we did last night. We started with dim sum: taro dumplings (three pieces) and shark fin dumplings (four pieces) -- despite the name, there's no shark fin involved, it's just named for the shape, which resembles a shark fin. Filling-wise it tasted like a shu mai with pork and shrimp, just sealed closed rather than open-topped. Their house-made hot chili sauce was a standout -- just the right amount of heat without overpowering the dumplings. For entrées, I went with the Com Thit Nuong (Vietnamese grilled pork chop with egg), and my wife had the Banh Xeo (Vietnamese pork and shrimp crepe). We also ordered the salt and pepper calamari, which stole the show for me -- the batter was light and perfectly seasoned, fried up crunchy, and tossed with garlic and hot chilies. Hands down my favorite dish of the night. They also do a Mandarin-style pork chop that reminds me of the Peking-style pork chops you'd find in Chinatown, NYC -- a nice touch for anyone missing that flavor down here in Florida. Between the variety, the quality, and the consistency, Ha Long Bay remains a go-to for us. Highly recommend going in with a group so you can sample across all three cuisines.

    Everyone's heard or at least has seen the sign for Ha Long Bay so we decided to go try it one…read moreFriday afternoon for lunch. Service isn't the best here but it's doable. Menu has a large selection and they came by with their dim sum cart and offered us some selections. Their pork dumpling and beef bun was good. Pho: 3/5, spices were too fragrant and almost all I could taste from the soup. Bun Bo Hue: 4/5, a bit too sweet for my liking but still good! Beef fried rice: 5/5, star of the show! So good and cooked very well. Sichuan beef: 2/5, thought it was gonna be more Chinese infused but it was just stir fry. Garlic pork chops: 2/5, heard great things but this was okay and too sweet. Almost tasted like ice-cream. Overall, food was good and I wouldn't mind coming back.

    Photos
    Ha Long Bay - Dim sum cart

    Dim sum cart

    Ha Long Bay - General Tso Tofu

    General Tso Tofu

    Ha Long Bay - Beef Chow Fung

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    Beef Chow Fung

    Ling’s Dumpling - bubbletea - Updated September 2026

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