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    Little Beijing

    3.8 (201 reviews)
    InexpensiveChinese
    Closed 10:00 am - 9:00 pm
    Updated a few days ago

    Order Little Beijing Takeout or Delivery

    Little Beijing Photos

    LITTLE BEIJING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Little Beijing

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    Enrique M.

    This place is definitely a bang for your buck. $16 for a large two entrée plate. They pile on the chow mein and a ton of protein. In quality, it's ok There is plenty of parking. I'll be back for sure

    Broccoli Beef , Mushroom Chicken, Chow Mein
    Mimi R.

    The beef and broccoli was delicious, really fresh and flavorful. I was not a fan of the mushroom chicken, the flavor of the sauce was not it for me. The chowmein was good, nothing special but not bad either. The chicken egg roll wasn't great. I also got a side of plantains and the beef noodles but haven't tried it yet. Plenty of parking in the shopping center. Plenty of tables inside for indoor dining. Service was ok.

    Orange Chicken & Beef with Jalapeño
    Arnold A.

    I should post a review every time I come over to Little Beijing, to enjoy a delightful taste of Chinese food. Furthermore; unforgettable experience for your tummy and Soul. If you haven't try Little Beijing yet... It is time to consider and get a taste of one of the best Chinese gems hidden in LA..!

    I ordered wor won ton soup and it was delicious. I ordered the mushroom chicken a la carte and it had two or three pieces of chicken. It was just mushroom and zucchini for 13.99 small box. Extremely disappointed !

    Shrimp Fried Rice  Spring egg rolls
    LA D.

    Lunch was great. The food here is fresh. Taste good. I requested green onions in my shrimp fried rice The egg rolls were great!

    Yummy beef & potatoes, pork riblets, chow mein// string beans, eggplant tofu, rice noodles and fried rice. Massive & delicious.
    Ben D.

    Just gotta give it to them. It's not easy competing with Panda nearby, but they do a damn good job of offering their own unique items made with quality and care. Definitely one of the best Express style Chinese joints I've been to and we're grateful they're in the neighborhood. Do I think they should charge $2 extra for the Chinese broccoli? No, but I'm glad they have it and it is pretty good (& actually flavorful for being "healthy"). The portion to value is pretty incredible. If you go earlier in the day, they always have piping hot goodies fresh out the kitchen. I can't stress the variety enough. Pork ribs, many chicken dishes, beef and potato (?!), shrimp and cabbage, plantains and egg foo young JUST to name a few. It's insane, and they're all pretty delicious from what we've tried. They even offer thinner rice noodles in addition to the common chow mein. What I really appreciate is that they add a lot of veggies to everything. Like their tofu eggplant, which is sadly not offered at most Panda's anymore, have zucchini and mushrooms, also. Yum! Their rice noodles also have slivers of cabbage & carrot. Let's not forget about their phenomenal and consistently friendly service. Every time we've gone the ladies are super sweet/ super patient and really pile on the bomb food. They never hurry you and you always feel valued. Make sure to tip them!

    Price for a Combo A, no drink included.

    There is a large variety being offered,but unfortunately their advertised price doesn't add up to what you're being charged. PAY ATTENTION to what's on your receipt. Also, there isn't a break down of how much you're being charged per item and what you're being taxed. I personally don't appreciate a business that isn't transparent with their prices. $14.61 for a COMBO A(one side of protein and 2 sides rice/noodle) NO DRINK INCLUDED The combo A that they have advertised is $11 and some Change. COMBO B IS $12 and some change. Hmmm something isn't right here. Of course it's your decision where you spend your money and where you eat. This is my point of view as a customer. What can be improved is a breakdown of what the customer is being charged and up to date pricing.

    a meal in a styrofoam container
    Tina C.

    I always stop by here to pickup lunch after I run errands at the Midtown Crossing plaza. Discovered this takeout restaurant through Yelp and it didn't disappoint. Love their variety of dishes. This is the first Chinese fast food restaurant that I've seen that offers egg foo young as a side. Wish it came with gravy but they'll give you sauce from the egg plant and tofu, if you ask which is better than no sauce! Highly recommend the spare ribs, egg plant and tofu, and their mai fun (rice noodles). The veggie and chicken egg rolls are great here as well. Portions are generous. Definitely worth a try if you're in the mood for Chinese fast food.

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    8 months ago

    they are pretty busy so food is fairly fresh and delicious. my kid loves their chicken egg roll!

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    1 year ago

    Awesome classic Chinese spot. Friendly staff and huge portions! Will 100% be going back

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    8 months ago

    Terrible customer service by the lady there but convenient food and the Thai tea is good

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    8 months ago

    Great service, really tasty food and incredible portions. Def recommending this place to others

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    2 years ago

    Great portions and customer service! Loved how crunchy and tasteful the orange chicken was

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    Page 1 of 6

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    Hui Tou Xiang

    Hui Tou Xiang

    4.3
    (485 reviews)
    3.8 mi
    $$

    This is a very nice restaurant. The waiters are kind and the service is fast. There are also a lot…read moreof very delicious food and drink options that look as good as they taste. Overall, it is an amazing place to eat.

    Came here after a long day of walking along hollywood and i am so happy we did. I wasnt too sure of…read morewhat to expect, but the interior was so beautifully done with a mix of a subway/ speakeasy vibe and perfect lighting for any occasion. It was a but busy when we got there but luckily we got seared pretty shortly after arrival. We originally wanted to sit at the bar, but opted for a table for less wait time. When first looking at the menu we were shocked by the prices. I knew immediately i wanted to get the hui tou potstikers with pork and noodles. We ended up adding on the hongkong style wontons too. To my suprise the wontons arrived in a delicious and warm broth, keeping them perfectly moist and plump. The broth was so delicious even on a hot day, tasting faintly of sesame and scallion. Despite both dishes being pork they were so different and equally amazing in flavor. The pan fried potstikers which were CRISPED TO PERFECTION especially reminded me of black bean shortribs that you get from dimsum, fatty but hearty and had me wanting more and more each bite. The minced pork noodles were to no suprise, so good. Noodles tasted fresh, the sauce was umami with mushrooms and pork. While im not the biggest fan of mushrooms, i still ate it up. I feel it would be so good with some picked cabbage too to complement the saltiness. Most notable thing... THAT CHILI OIL. We probably used almost half the jar left at the table. It wasnt spicy at all, but it had this flavor that i genuinely have never tasted before. The texture of the chilli and sesame and the nutty flavor had me in awe. Enough to take two jars home... i would do it again. Servers were so quick, made sure everything we needed was at the table. Regardless of the crowd we were met with promptness and generosity. This that wonton place your girl tells you not to worry about forreal. Will be coming back despite the long drive from home.

    Photos
    Hui Tou Xiang
    Liang Ban Noodles
    Liang Ban Noodles
    Ahh!  The beer help extinguish the fiery chili oil.

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    Ahh! The beer help extinguish the fiery chili oil.
    Golden Tree Restaurant

    Golden Tree Restaurant

    4.4
    (388 reviews)
    5.8 mi
    $$

    We came here after attending a Dodgers game and were craving some Chinese food. We ordered the hot…read moreand sour soup, chicken with string beans, broccoli beef, and the house chow mein. Overall, we really enjoyed all of the food. The portions were good, everything tasted fresh, and the dishes were flavorful. The hot and sour soup was a little peppery for our taste, but it was still good and had great flavor. The staff were hardworking, attentive, and kept things running smoothly even while busy. We had a great experience and would definitely come back the next time we're in the area looking for Chinese food. Highly recommend!

    First off, AI let me down on this one…read more I came here expecting it to hit the mark for some solid kung pao chicken and mu shu pork after what I thought was a thorough search for the best Chinese food in Chinatown. That was my first mistake -- they don't even serve mu shu pork. That one's on me for not checking the menu first. I ended up getting my kung pao chicken and settled for the Mongolian beef, and veggie egg rolls. The Mongolian beef I could definitely pass on. The kung pao chicken was good at first, but somehow lost its flavor as the meal went on. The egg rolls were just okay. Nice and crispy on the outside, but too mushy on the inside for my liking. I was also pretty surprised (and a lot sad) that they didn't have hot mustard. The tea was really good though! Service was fine. The server was attentive, just clearly busy keeping up with all the takeout orders coming through. Ambience is definitely on the lower side here, so don't come expecting a nicer Chinese restaurant. It leans more Santa Ana burger joint vibes. That said, everything felt clean and they were pumping out a ton of takeout orders while we were there, so clearly they're doing something right. Overall, it just didn't hit for me, and I don't see myself coming back.

    Photos
    Inside
    Inside
    Shrimp Fried Rice 虾炒饭
    Shrimp Fried Rice 虾炒饭
    Menu as of May 2026 (p. 4 of 6)

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    Menu as of May 2026 (p. 4 of 6)
    Woon

    Woon

    4.2
    (601 reviews)
    3.9 mi
    $$

    Woon is one of those spots that just hits differently - homestyle Chinese food with such a good…read morevibe to match. The pork belly bao is an absolute must-order. The braised pork belly was so incredibly soft and melt-in-your-mouth, and paired with the pickled carrots and cucumbers tucked into that steamed bao bun - so juicy. We also got the scallion pancakes which were crispy, chewy, and came with a soy ginger dipping sauce. The wood ear mushroom and bean curd stick salad was a nice lighter contrast to the heavier dishes too. We tried the beef noodles as well. The noodles were a bit on the tougher side, which is kind of expected with this style, but the flavors were solid overall. But do NOT sleep on dessert. I had to order the deep fried bao bun with ice cream scoop inside and it was delicious. Absolutely worth saving room for if you're looking to end your meal off with a sweet treat! Parking is easy with plenty of street parking nearby. Love that there's both indoor and outdoor seating - the patio outside is perfect for bigger groups at night, and the inside has its own aesthetic vibe that's equally great. Great service, good vibes, and delicious food. I'll be coming back!

    i really don't think you could go wrong with any choice off the menu! the service is always great…read moreand quick. i was actually quite surprised by the braised pork belly over rice. this is such a classic dish that i've always loved from my childhood and they made an amazing version of their own. just this alone was able to keep me full and happy. the cucumber pickles are a nice touch! even if you're not well-versed in chinese food, the menu is a great introduction to delicious staples that you typically can find in asian restaurants! went right before dinner so parking was easy and it wasn't busy.

    Photos
    Dining Area
    Dining Area
    Pork Chop Sandwich - Insta @friesandchives
    Pork Chop Sandwich - Insta @friesandchives
    Beef Noodles 牛肉粗炒麵

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    Beef Noodles 牛肉粗炒麵
    Sichuan Impression

    Sichuan Impression

    4.0
    (944 reviews)
    5.9 mi
    $$
    Locally sourced ingredients
    6 years in business

    The service was good. You'll just have to flag them if you need something. They were all helpful…read moreand nice. Food wise - everything we ordered was great. The cumin lamb was flavorful and spicy. The Mao Cai was spicy, full of meat and the broth was tasty. The boiled fish was my second favorite - spicy and fish was not overcooked. The fried intestines were really great! The shrimp fried rice is ok. I wanted either a whole fish or a whole crab but they ran out - on a Saturday night. They have a good Asian beer selection. $35 for corkage. $6 valet parking with validation. Free for 1 hour only with validation. It's a very casual place. Clean.

    My kiddo is a big fan of sichuan food especially fish fillet in chilli sauce so we came here for…read morelunch out of her recommendation as this is her favorite Chinese restaurant in town. The reception wasn't warm as the girl was on the phone and she just waved at us to get in. Food was scrumptious. Their basa fish fillet in chilli sauce had to be the best I've tasted. The fish was tender, sauce yummy, veggies fresh! It was excellently prepared. Husband and Wife beef and tripe slices was another outstanding dish. It was so good I had to order more rice to eat with it therefore happily broke my diet again. Steamd eggplant with pickled condiment on top tended to be on the salty side, it was soft and tasty. I loved it! Service was lukewarm at best. The girl performed her service in a convincingly nonchalant way. But at least I got lemon infused water refilled twice. :) Well decorated with Chinese cultural elements. Very spacious, clean and peaceful ambience. We had a lovely time and will return.

    Photos
    Wonton in chili oil 红油抄手
    Wonton in chili oil 红油抄手
    Beef noodle casserole 砂锅牛肉
    Beef noodle casserole 砂锅牛肉
    Intestine noodle of Shuangliu 双流肥肠粉

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    Intestine noodle of Shuangliu 双流肥肠粉
    Firstborn

    Firstborn

    4.2
    (134 reviews)
    6.1 mi
    $$$$

    Really outstanding modern take on Chinese cuisine. They apparently change their menu every week so…read morenothing is old. Their service was great and their servers were very knowledgeable. Their drinks also stood out in terms of creativity and the amount of work that goes into them. Overall, I put this on par with Baroo in terms of creativity, service and flavor.

    Firstborn is almost shockingly good for Chinatown, whose hip arriviste eateries have all seemed to…read morecoast on far more hype than quality. The menu is New American with Chinese influences served as a four-course prix fixe set, with each course having three choices, and optional additions are available. (There is an à la carte menu available in the bar area.) I went very carnivorous on my selections, choosing the beef tongue carpaccio, duck sausage, and beef short rib. There was not a bad dish among these: The tongue was tender, soft, and delicate. The duck sausage was fantastically good as well; served with an apple jam atop Swiss chard, it was a sort of Chinese-Alpine fusion cuisine of which I never envisioned but instantly wanted more. While delicious, the short rib was overshadowed by its cabbage accompaniment. My server told me it takes four days to make that dish, and I would have happily ordered a full dish of just that. The kaffir lime curd dessert was light and balanced, perfect after the heavier meat courses and like a small vacation to Thailand on a plate. The one dish I did not love was the Chongqing fried chicken course I added. The chicken itself ― a boneless leg quarter ― was a large portion and well-prepared, but the sauce covering it was a thick layer of chilis (which, thankfully, were not inedibly hot) and straight oil, lots of oil. Eating so much oil like that made for gastrointestinal discomfort the rest of the night. The soy pickles helped cut the greasiness a bit, but they weren't vinegary enough to get that level of oiliness off the palate. The duck fat rice, though quite good, also did not help much given its fattiness. Given the chance, I definitely would have requested the oil-sauce on the side. I did appreciate the crunchiness of the batter, which never went soggy despite being soaked in that oily puddle for a long time. I did not find any wines by the glass that bowled me over, so I stuck to cocktails, which were good. Service was warm, personable but not intrusive, and brisk, while the room has the comfortable feel of a mid-century modern den complete with well-worn cookbooks on the shelves lining the walls. I would happily return to try the bar menu with cocktails or when the prix fixe options change. At $68 for four courses, Firstborn's prix fixe is one of the best fine dining offers in L.A. right now, and it makes a trek up to Chinatown worthwhile.

    Photos
    Firstborn
    Duck sausage
    Duck sausage
    BBQ Cabbage

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    BBQ Cabbage

    Little Beijing - chinese - Updated July 2026

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