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    Fu's Palace

    3.8 (518 reviews)
    ModerateChinese
    Closed 11:30 am - 9:00 pm
    Updated 2 weeks ago

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    Fu's Palace Photos

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    FU'S PALACE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Fu's Palace

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    BBQ Pork Barbecued Spareribs (4 pieces). Perfect.
    Lee M.

    *** I think the most important thing that I need to say before I get into this review is this: anyone who reads the reviews for this restaurant and sees one that says "this is the worst food I've ever had I can't believe that the good reviews are real" has an agenda against this restaurant, clearly. There's no reason to say something like that in the first place, and it's also not true. The food is outstanding. It absolutely defines what New York style Chinese restaurants are supposed to be about. *** I consider myself an expert on east coast American Chinese food. I grew up going to Chinese restaurants when other people were going to McDonald's. As a teenager I worked in our local Chinese restaurant, the Peking chef, a very traditional East Coast Cantonese restaurant. Any time I've moved, the first job was to find out where the good Chinese food was. I am a lifer. I've lived in California since 1994 and have yet to find anything that matches what I ate as a kid. A few years ago I came to yelp looking for good New York style Chinese food in the Los Angeles area. I know there's a lot of great Chinese food here, but it is West Coast style which in my humble opinion, isn't as good. Primarily because of the bias that comes from loving what you grew up with, New York style is my favorite. And, as most of you who live out here now, it's hard to find good Chinese food that falls into that category. Not too long ago, in one of my occasional Facebook posts asking people if they knew of someplace good that fit this description, somebody mentioned Fu's Palace and for some unknown reason, I ignored the response and moved on with my life. There was a place that I was going to in Henderson Nevada that I loved and we were there often enough that I didn't feel like I was missing anything. Then I discovered Genghis Cohen, and found a lot of what I was looking for, but not all of it. And I found Paul's kitchen, which also had some of what I liked, but not all of it. And we also had a place in the SCV (since closed) called new Moon, which had what they referred to as a New York style egg roll, which really wasn't, but they did have good egg foo yong. What I'm getting at in my overly long way is I hadn't really found what I was looking for, until today when I visited Fu's Palace. It was everything I wanted. The New York Chinatown interior feel, the pot of tea brought to the table when you sat down along with the chow mein crispy noodles... Just experiencing those two things when I first walked through the door had me hooked. Then I ordered and was brought back to a place in time that felt like it did 40 years ago. I ended up ordering the wonton soup, which was as it should be, broth scallions and wontons. I ordered the eggrolls, which was as it should be, thick and bubbly deep fried filled with shredded cabbage, celery and carrots with generous Pieces of shrimp and "red" pork. I ordered the egg foo yong, which was as it should be, fluffy lightly fried omelettes filled with sprouts and big chunks of bbq char siu and with a side of that sublime brown sauce. And I ordered the spare ribs which were perfectly baked, with just the right amount of sweet barbecue sauce, not so that it drips off but that it stays on. Sydney had the vegetable steamed dumplings and a gigantic bowl of vegetable noodle soup that she proclaimed to be delicious and worth the trip. I ended up also getting some barbecue pork chow mein to go, so we will see how that is. I can't imagine that it's anything less than delicious. I have finally found what I've been looking for 22 years. I will definitely go back.

    Beef Lo Mein, Egg Flower Soup, shrimp egg roll the size of your head.

    Delicious food at fair prices. Been coming for years. Service is incredible. Sit in the bar if you are up for libations. Fun people watching. Go.

    Cameron C.

    Me and my friend Zachary went to food Palace when we got there nobody else was at the tables which means we're a full room to ourselves. #Fun. We proceeded to dine on sweet-and-sour pork, pork dumplings, lo mein, beef, and honey nut walnut shrimp that was covered in a viscous white sauce, which was quite unusual. We very much enjoyed the lo mein beef as it was salty and tasty. The pork dumplings came out with a different normal different color than normal. Less than expected yet were delicious and by far of my favorite the sweet-and-sour pork was a mainly fry, but it was all right yet interesting in texture and the yeah that's about. It would go back again. Atmosphere was quiet and euphoric while we could hear much arguing in a likely Chinese language in the kitchen#HomiesBirthday #ChineseFoodTheBest #TheBomb

    Mongolian Beef Combination
    Cassadi K.

    The food here was delicious! Service was very friendly. I got the dinner combination plate with Mongolian beef. They were also playing the World Series game in here! Would definitely recommend to everyone!

    Inside
    Ashley H.

    The service is so nice! We called ahead and he was very friendly. The food was yummy. Chicken lo mein (soft noodles) and kung pao chicken for $30 total!! Restaurant is clean but not super busy.

    Buddha's Feast Mixed Vegetable
    Stace G.

    Great NYC-style Chinese restaurant. It's a casual, cozy vibe and friendly service. Tons of vegetarian options-- the Buddha's Feast was lovely and not too heavy. The Vegetable Lo Mein and Egg Rolls were great, and I highly recommend asking for some spicy mustard with them! Food came out super quick and piping hot. I got a simple vodka club soda, but I kind of wish I'd asked for a cocktail menu. Next time! The prices were great and there's quite a bit of free parking behind the restaurant. We came around 6ish on a Sunday and we were seated right away.

    Hot and Sour Soup
    Carolina O.

    Very homey vibe, come for the lunch specials! Great price, ample seating and easier time to find parking. Family owned and you definitely get that vibe inside. They do have a little patio area as well. I always get good and attentive service from the staff here and the food comes out pretty fast (at least during lunch). The lunch specials are great and always a big portion but they include an veggie roll, hot soup, fried rice and choice of entree. We loved the lo mein and tangerine chicken and I've had the sweet and sour shrimp as well. And of course gotta have a fortune cookie at the end.

    Chicken Chow Mein

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    5 months ago

    My family and I have been eating here for many years!! The food is always delicious!!! Authentic Chinese food!

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    1 year ago

    Good food that's had me coming back over three decades. Honey walnut shrimp is sensational

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    Page 1 of 13

    Ask the Community - Fu's Palace

    Is this still family-owned?

    Yes..Fu's Palace has always been family owned, and still is.

    Has ownership changed in the past 20 or so years?

    No...same family owns it for many years.

    Do they use MSG?

    No MSG!! These guys are legit, family owned business and they pay close attention to dietary restrictions and allergies. Margaret is super accommodating and friendly.

    Is this place Kosher?

    No

    Am I supposed to believe this place turns into a popping party palace for college kids at night? Because my club is hosting a Halloween party there this weekend haha

    Yes :)

    View All 8 Questions

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    Yang Chow - Shrimp fried rice

    Yang Chow

    3.9(3.7k reviews)
    8.3 miChinatown
    $$

    This place is an institution. After I wrote that sentence, I felt like I was trite. And like I said…read moresomething but not really. Like, one time I was watching Project Runway, a season finale episode, where the designers make their own creations, and do not have to make their ensembles from shredded newspaper or bird seeds or pinata remnants. And after a so-and-so of the fashion industry said, "I wanted to go and rip that jacket off the model." This other time, I saw a poster for a coming musical and it said, "stop everything you are doing, and go this musical now" says this important person in the theathre world. What am I am trying to say is that the comment I wanted to do this immediately or drop everything and do this immediately is so overwrought and widely used that it lost all meaning. Kind of like calling this place an institution. So I will call this place what I should to not be drown in my own trite. One time I went to this place and I went cause I was invited to a birthday party. And it was a large group of people. Me and a friend debated if Penny, from the Big Bang, had eaten at this place. She was also in Charmed--- it is a household name, I can't remember it. So this place is famous enough to be a go to move, and it has many pictures of celebrities that have gone there. The food is also super good, so this place, like I said is an insititution. When I went there a second time, I was more aware of the place I was visiting and kind of was ready to receive its Chinese fare with an unhinged jaw. I was dining with a friend, the same friend that I had the is that Penny from Big Bang debate? It was not. She eventually one. But like she and I ate here again, without knowing we were going to the same place. I would say its a small world but.... She and I ate with gusto. It does not take a lot to know that the speciality of the house is their slippery shrimp. They also have slippery chicken and slippery tofu. Super good, sweet, sour but it was not sweet and sour sauce shrimp, it had differences. I am not sure what. There were some heat notes but not like terrible heat. So I am not exactly sure what this place does to make their slippery sauce but let us just that it was delicious and different than other Chinese food sauces. Ronnie and I had the works. Rice, Beef with Brocoli, Pan fried dumplings, and dumpings. It was the type of Chinese food that was so good a coke was needed to balance the decadent saltiness of the fare. Yeah, that might not make sense but I wrote what I wrote. We had eniugh food to share between the two of us. It was that type of meal, where leftovers were welcomed and made sense. They were not left over, they were left untouched because it would be a shame to not enjoy them later. The service was great. The place felt traditional, and like it took you to an alley in China to eat a grandmother's food who knows how to use a Wok and pinch dumplings so they stay close for good. I saw this bad review that skewered this place. And I am like wow! How can we be so different. Not like Ying and Yang Different, more like flutter and flatten. But taste is subjective, so decide for yourself if this place is a peacock worthy of its feathers or a tiger with its claws clipped.

    Visited again this past weekend. Food was as delicious as I remember. Although, last time I came we…read morewere offered complimentary hot tea but this time we were not. We ordered the combination fried rice, Mongolian beef, slippery shrimp, beef lo mein, mixed veggies and Szechuan chicken. Everything was delicious and super flavorful! It took a while for our server to attend to us once we were seated (we waited about 10min before we asked to have our order taken) but after that the servers were very attentive. The place is busy. Quick turn around. One bathroom for the entire restaurant so expect a line. I saw a sign out front for valet parking but I didn't see anyone. But there's plenty of parking places nearby. Found a place down the street for $8 all day parking.

    Photos
    Yang Chow - Partial view of half of the inside of the restaurant

    Partial view of half of the inside of the restaurant

    Yang Chow - Yang chow fried rice

    Yang chow fried rice

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    Hui Tou Xiang - Zha jiang

    Hui Tou Xiang

    4.3(490 reviews)
    4.4 miHollywood
    $$

    Came here after a long day of walking along hollywood and i am so happy we did. I wasnt too sure of…read morewhat to expect, but the interior was so beautifully done with a mix of a subway/ speakeasy vibe and perfect lighting for any occasion. It was a but busy when we got there but luckily we got seared pretty shortly after arrival. We originally wanted to sit at the bar, but opted for a table for less wait time. When first looking at the menu we were shocked by the prices. I knew immediately i wanted to get the hui tou potstikers with pork and noodles. We ended up adding on the hongkong style wontons too. To my suprise the wontons arrived in a delicious and warm broth, keeping them perfectly moist and plump. The broth was so delicious even on a hot day, tasting faintly of sesame and scallion. Despite both dishes being pork they were so different and equally amazing in flavor. The pan fried potstikers which were CRISPED TO PERFECTION especially reminded me of black bean shortribs that you get from dimsum, fatty but hearty and had me wanting more and more each bite. The minced pork noodles were to no suprise, so good. Noodles tasted fresh, the sauce was umami with mushrooms and pork. While im not the biggest fan of mushrooms, i still ate it up. I feel it would be so good with some picked cabbage too to complement the saltiness. Most notable thing... THAT CHILI OIL. We probably used almost half the jar left at the table. It wasnt spicy at all, but it had this flavor that i genuinely have never tasted before. The texture of the chilli and sesame and the nutty flavor had me in awe. Enough to take two jars home... i would do it again. Servers were so quick, made sure everything we needed was at the table. Regardless of the crowd we were met with promptness and generosity. This that wonton place your girl tells you not to worry about forreal. Will be coming back despite the long drive from home.

    Some call it comfort food, others might call it fine dining on a budget. That evening we went-- it…read morewas simply an amazing dinner. Anything you can eat you any night you don't have to cook is usually a great night out. This evening was no exception. Our waitress was kind and accommodating. Positive energy, drinks filled and smile that felt genuine. The ambiance of the restaurant was bar like, but with adequate seating for dining in. Everything was prepared wonderfully and had tremendous flavor. I recommend trying their Hui Tou, stuffed with pork or beef, pork and leek pancakes, they also have vegetarian options. Their pork shumai was delicious, xiao long bao's soup dumplings were flavorful. Delicious. I definitely need a second trip here to try their soups and more of their variety of dumplings.

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    Hui Tou Xiang
    Hui Tou Xiang - Liang Ban Noodles

    Liang Ban Noodles

    Hui Tou Xiang - Ahh!  The beer help extinguish the fiery chili oil.

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    Ahh! The beer help extinguish the fiery chili oil.

    Woon - Beef noodles

    Woon

    4.2(609 reviews)
    6.1 miWestlake
    $$

    Woon is one of those spots that just hits differently - homestyle Chinese food with such a good…read morevibe to match. The pork belly bao is an absolute must-order. The braised pork belly was so incredibly soft and melt-in-your-mouth, and paired with the pickled carrots and cucumbers tucked into that steamed bao bun - so juicy. We also got the scallion pancakes which were crispy, chewy, and came with a soy ginger dipping sauce. The wood ear mushroom and bean curd stick salad was a nice lighter contrast to the heavier dishes too. We tried the beef noodles as well. The noodles were a bit on the tougher side, which is kind of expected with this style, but the flavors were solid overall. But do NOT sleep on dessert. I had to order the deep fried bao bun with ice cream scoop inside and it was delicious. Absolutely worth saving room for if you're looking to end your meal off with a sweet treat! Parking is easy with plenty of street parking nearby. Love that there's both indoor and outdoor seating - the patio outside is perfect for bigger groups at night, and the inside has its own aesthetic vibe that's equally great. Great service, good vibes, and delicious food. I'll be coming back!

    Woon actually wasn't on my radar but a friend visiting suggested it. I was pleasantly surprised to…read moresee it on a corner of a street I've driven hundreds of times. It's a very small (but super aesthetically cute) spot. There is a tiny parking area (I believe 3 spots) but we found street parking on temple. Menu is small and everything sounded great. (I learned they used to be a food pop up/cart, so makes sense!) You order at the counter and then pick a spot. The dining room inside is small with a handful of tables, but they also had many tables outside on their patio and alongside Reno street. I loved the photos of the family of the creators sprinkles through the dining room. Food was yummy. I had no expectations and I enjoyed it. The wings were nice and crunchy with tender chicken inside. Beef noodles were great, too. My only tiny qualm was staff, tho helpful, all looked very serious and I saw no smiles. It was a weird contrast to the charming spot.

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    Woon - Dining Area

    Dining Area

    Woon - Pork Chop Sandwich - Insta @friesandchives

    Pork Chop Sandwich - Insta @friesandchives

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    Beef Noodles 牛肉粗炒麵

    Pine & Crane - Beef Noodle Soup and Panfried Pork Buns :) yumsicles + good company = wonderful lunch

    Pine & Crane

    4.3(3.4k reviews)
    6.5 miSilver Lake
    $$

    Food was delicious. We got the bean curd salad (standard and good), three cup chicken (so flavorful…read moreand their rice is soft and fluffy), wonton noodle soup (great wontons) ~ I ask for the thicker noodles, and beef rolls. Beef rolls and wonton noodle soup were my favorites of the bunch. Service is really friendly. You order at the front and find a seat but when it's busy they'll help you find seats so no stress. It was a super hot summer day in LA and their AC was there but it still felt pretty warm inside the restaurant. Parking can be tough around here.

    My wife and I stopped by Pine & Crane on a Sunday afternoon around 2:00 p.m. for a late lunch and…read morethere were plenty of seats available when we arrived. Ordering is done at the counter and the restaurant is self-seating. Between the two of us, we shared their beef pancake roll, their three cup chicken, pork potstickers and a side of their lotus roots. This ended up being too much food for the two of us to finish and we ended up having to take home leftovers. I really enjoyed the beef pancake roll here. The inside has generous amounts of thinly sliced, marinated beef shank, and the scallion pancake wrap is rolled out very thin, crispy, and not oily at all. There's a bunch of julienned cucumbers inside for that crunch and just the right amount of hoisin sauce for that added sweetness. I wouldn't change a thing about this dish. With the three cup chicken, I enjoyed how spicy the dish was; definitely a dish you'll want to enjoy over rice. If I had to nitpick, one improvement that could have been made to the dish is if the chicken pieces were cut to be smaller. The potstickers here are well-made. If you're looking for Japanese-style gyoza, you will not find that here. The ones here are very in-line with what you'd find at food stalls on the streets of Taiwan in terms of texture, taste, and flavor. The potsticker wrappers have a wonderful crispiness to them and the pork filling is well-seasoned: I didn't actually need to use the included sauce to enjoy the dumplings. Overall, I had a wonderful meal at Pine & Crane and would happily come back again for lunch. Prices are competitive for the amount of food that you get and food was very promptly delivered out of the kitchen.

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    Pine & Crane - Interior

    Interior

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    Sichuan Impression - Tea at Sichuan Impression

    Sichuan Impression

    4.0(950 reviews)
    3.5 miWestwood
    $$
    Locally sourced ingredients
    6 years in business

    The service was good. You'll just have to flag them if you need something. They were all helpful…read moreand nice. Food wise - everything we ordered was great. The cumin lamb was flavorful and spicy. The Mao Cai was spicy, full of meat and the broth was tasty. The boiled fish was my second favorite - spicy and fish was not overcooked. The fried intestines were really great! The shrimp fried rice is ok. I wanted either a whole fish or a whole crab but they ran out - on a Saturday night. They have a good Asian beer selection. $35 for corkage. $6 valet parking with validation. Free for 1 hour only with validation. It's a very casual place. Clean.

    My kiddo is a big fan of sichuan food especially fish fillet in chilli sauce so we came here for…read morelunch out of her recommendation as this is her favorite Chinese restaurant in town. The reception wasn't warm as the girl was on the phone and she just waved at us to get in. Food was scrumptious. Their basa fish fillet in chilli sauce had to be the best I've tasted. The fish was tender, sauce yummy, veggies fresh! It was excellently prepared. Husband and Wife beef and tripe slices was another outstanding dish. It was so good I had to order more rice to eat with it therefore happily broke my diet again. Steamd eggplant with pickled condiment on top tended to be on the salty side, it was soft and tasty. I loved it! Service was lukewarm at best. The girl performed her service in a convincingly nonchalant way. But at least I got lemon infused water refilled twice. :) Well decorated with Chinese cultural elements. Very spacious, clean and peaceful ambience. We had a lovely time and will return.

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    Fu's Palace - chinese - Updated September 2026

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