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Little Branch Cafe

3.7 (443 reviews)
Open 7:00 am - 5:00 pm

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LITTLE BRANCH CAFE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Outdoor seating

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Recommended Reviews - Little Branch Cafe

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Lox Platter
Kara S.

The lox platter with an Asiago bagel was good. There is a decent amount of seating but also diner top seating as well. The service was excellent! Everyone very attentive even if it was not then table.

Little Branch Bagel to go
Bailey B.

We were in a hurry for something to eat between finishing our visit to the field museum and our reserved tickets to the Shedd aquarium. This place came up as within easy walking distance and so to save time we sent my pal's husband to grab us carryout while we finished checking out the last exhibit on our list. Since he went to get the food, I can't really comment on service or atmosphere, though he did say when he returned that the place was cute. Our food was packaged well and I enjoyed eating with a nice view of the lake! My husband and I split the Little Branch Bagel, which is a bagel sandwich with eggs, hash browns, and cheddar cheese. It also comes with a few slices of fruit and some cubed and seasoned potatoes. My pal asked her husband to bring her back a pastry and a blueberry smoothie, while he got some type of breakfast sandwich thing too. I didn't hear much comment from either of them about the food although she was miffed because she wound up with a blueberry scone and that apparently wasn't what she had in mind, lol. As such, I got to try a bite. The flavors were great -- sweet vanilla and tart blueberry -- though the scone itself was quite dry. They both finished their food (except the sadly unwanted scone) without complaint though, so I guess it wasn't bad! As for our meal, it was serviceable though nothing mind blowing. I wish the bagel had been a little more toasty. The egg was cooked super well and was tasty, though I was grateful for the napkins they'd packed as the runny yolk got everywhere. The hashbrowns were a little soggy and wound up falling off the sandwich, which was frustrating. The cubed potatoes had good seasoning. Much of the food was unfortunately on the fairly cold side, which I'm sure is partly attributable to its journey to our location, though I can't help feeling like a lot of other food wouldn't have been quite *this* cold, especially given the rather warm weather. Oh well. It fulfilled a need and was an enjoyable enough meal to share in a lovely atmosphere. Not a bad choice for a picnic sort of lunch near a lot of tourist attractions.

Mascarpone - Stuffed French Toast
Katrina M.

Small little place. Cute and friendly. I had the mascarpone French toast. This was pretty awesome! I don't usually like breakfast foods much and if I do I don't usually order the sweet ones but this looked delicious and I had to try. It was not disappointing. Perfectly cooked, with a nice layer of mascarpone inside. Some blueberry chutney or such on top with a little powdered sugar. It was sweet but I wasn't overwhelmed by it!! My partner had the Denver omelette and was happy. He also ordered a flat white latte. And I had a London fog which was really good and I don't always find on cafe menus. The mugs are huge! So be prepared for a large coffee or tea!! We wish we would have had room to try the amazing sounding smoothies, maybe next time. One more tip! Don't be alarmed if you see something in your water. I grabbed my glass of water and looked at it and saw something floating and the waiter noticed me investigating it and giggled at me explaining that it was fruit infused water and pointed to a large water dispensing jug that had lots of various fruit pieces mixed in with the water. Fruit such as pineapple, strawberries and more. So there wasn't a bug or dirt floating in it!! It was just fruit seeds &/or fruit particles! LOL

Becca B.

Little Branch Cafe in Chicago is a delicious & quaint cafe to hit up if you are in the mood for tasty coffee, fresh smoothies, and scrumptious brunch items. I started off with a black coffee and a freshly-blended smoothie. For my entree, I enjoyed perfectly seased ham, crispy potatoes, fresh fruit, and two over easy eggs. The service was spectacular! Little branch is a great spot to have a quick breakfast with friends and family, as well as a nice spot to work remote a couple of hours.

Chorizo Benedict
Jim G.

Great food. Chorizo Benedict was wonderful. Very tasty but different. Red velvet waffles were delicious. Home potatoes were nicely seasoned. Service was good too. Our server was very friendly. Ambiance is cozy.

Chorizo Benedicto Special.
John-Paul L.

Great diner with American fare breakfast dishes, ans well as Mexican-inspired offering. Great food, atmosphere, service, and wait time. I will definitely eat here next time I am in town.

Meat & Eggs
Christopher F.

We loved our food. Service was a little spotty but that happens during a busy Sunday brunch. It's a cute place and convenient to museum campus. Plan ahead for parking or walk.

Chamomile tea with lemon
Susan R.

Cute retro lunch cafe style place literally across the street from the Field Museum in Chicago. It's on a little cul de sac street so after you leave you kinda have to walk all the way around to get to the Field Museum but I'm glad I came here . They serve very tasty and unpretentious sandwiches or breakfast stuff. I had the Vegetarian Panini which was cooked mushrooms with avocado and crudite veggies on marbeled bread that was put in Panini press with chips and pickle . Very tasty . My friend had the blackened chicken on a bun and said it was a step above a regular chicken sandwich. I don't eat chicken so I didn't try it but he liked it. Serious cup of chamomile tea too which they gave me a to-go container for what I didn't finish. Staff are extremely nice . This place is laid back. It's on ground floor of big residential building. Recommended.

Andy S.

I came from Houston to visit Chicago and I discovered this place on maps. We were just looking for a place to have brunch closer to the Shedd Aquarium. I cannot describe with words how amazing the food is, it just feels very homemade and fresh. I think this spot is very underestimated, the food is great, the service is good, the ambiance take me back to my childhood growing up in Mexico. Also, the coffee and the smoothies are DELICIOUS! Something really hard to find here in the States. This Little Branch Cafe will take me back to this beautiful city for sure.

Ann-Marie H.

I ordered the lox platter with my lox cooked to perfection. The food was undeniably delicious, although I found it a bit pricey. Nevertheless, given that this is a local restaurant, I still felt it was worth the cost. I was pleasantly surprised by the short wait for my food, and overall, I thoroughly enjoyed my meal. I appreciated how they accommodated my request to cook the lox to my preference, as not all restaurants offer this flexibility. This positive experience has definitely convinced me to visit again in the future. It was my first time having breakfast there, and I believe it was worth it. they offer Wi-Fi to customers and have seating at tables as well as a little bar to also they have a lot of different pastry items makes smoothies and do juices as well so this menu is very broad and offers a lot of variety from sandwiches. Breakfast is to also lunch items too. The grapefruit juice was also delicious as well.

Marscapone French toast

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Great service every time and great coffee bar. Have a large selection of non dairy milks too!

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3 years ago

This small place is a gem! Nice people good breakfast and lunch- nothing fancy but yum!

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3 years ago

Terrific service, AMAZING food and delicious coffee! Wish I lived here, this would be a regular go to!

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4 years ago

Best breakfast we had while visiting Chicago. Near the museums and parks. Fast, friendly service. A great start to a day of museums.

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Page 2 of 12

Little Branch Cafe Reviews in Other Languages

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Barrio

Barrio

4.1
(1.4k reviews)
1.7 mi
$$

Cinco de Mayo at Barrio was EVERYTHINGGG…read more We fully committed to the holiday and ordered honestly the entire menu and somehow every single thing that came out was better than the last. Starting with margaritas (because obviously ‍), queso and chips that were dangerously good, and the chicken empanadas that came out perfectly crispy with so much flavor. We kept looking at each other after every bite like "okay wait... THIS is the best thing here" and then another plate would arrive and prove us wrong again The carnitas fried rice??? I genuinely cannot stop thinking about it. So savory, flavorful, comforting, and packed with crispy carnitas on top with the eggs and pickled onions... literally unreal. And then the skirt steak tacos absolutely stole the show. The steak was cooked perfectly, packed with flavor, and paired so perfectly with all the toppings and sauces. Every single bite tasted fresh and homemade in the best way possible. And can we talk about the ambience for a second because WOW. The music, the energy, the vibe inside, everyone celebrating, the drinks flowing -- it felt like the perfect Cinco de Mayo dinner spot. The service was also AMAZING from start to finish and made the entire experience even better. One of those dinners where you leave already talking about when you're coming back If you're looking for the place to celebrate Cinco de Mayo, date night, tacos & margaritas, or honestly just an incredible dinner in general... this is IT

Food was awesome Everyone was great. Hostess managers food…read morerunners busboy except for our server Cortez Very disappointig! I'm in the service industry for 30 years I had to walk around the restaurant and look for him to get a drink refill . We were done by the time we got it All he did was in very sloppy way take out order . Super bad server. The rest great including atmosphere .

Photos
Interior views
Interior views
Chicken fajitas
Chicken fajitas
Margarita time!

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Margarita time!
Sabroso! Mexican Grill

Sabroso! Mexican Grill

4.7
(547 reviews)
3.0 mi
$$

Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

My husband and I had a great meal here. We were welcomed with complimentary chips and salsa. I…read moreordered the vegetarian enchiladas, and he had the Sabroso burrito with grilled chicken--both were excellent. The service was especially noteworthy. Our server was very friendly and thoughtfully let me know that the rice is made with chicken broth, offering double beans or a side salad instead. As a vegetarian, I really appreciated that attention to detail. The restaurant is small, cozy, and clean. There's no parking lot, but we found free street parking on Erie Street right next to the restaurant. We'll definitely come back!

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Interior din6
Interior din6
Enchiladas
Enchiladas
CHICKEN TAQUITOS

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CHICKEN TAQUITOS
XOchimilco Mexican Restaurant

XOchimilco Mexican Restaurant

4.8
(361 reviews)
7.3 mi
$$

My second time here, the first time for my dinner companion. Everything was incredibly good, from…read morethe greeting we got when we arrived, to the service and the food...oh my, the food! Appetizers were quac and chips, and shrimp ceviche. The guac was really good, but the ceviche was the star. Served on a bed of cucumbers, it was visually beautiful, and the flavor was fresh and complex. There was also a LOT of it. We ended up taking some home. Entrees were steak and shrimp for me, and Tampiquena for my friend. In both dishes, the steak was done to perfection. The sauce that came with my shrimp was spicy and deep--lots of flavor layers there. Both of us took home portions of our meals because there was a lot of food on the plates. Finally, the service--the servers are attentive without hovering. If we needed something, they were there, but never intrusive. It is hard to believe this is a little neighborhood spot, given the service and the quality of the food. It was not too busy tonight--we ate early--but I recommend reservations. It is very popular with the neighborhood. Bottom line, we each had 2 margaritas, appetizers, and entrees, and our bills with tip were around $105.00 each--totally worth it! Try this little gem--you won't regret it.

One of my favorite places that I and my friends go for dinner. The food is fantastic, the service…read moreis fantastic and there are never any hot spots for street parking. I should note that we depart around 7:00 PM. At that time it's very quiet. I don't know about later.

Photos
Dining Room
Dining Room
Pineapple special. Simply the best.
Pineapple special. Simply the best.
Pollo en Mole

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Pollo en Mole
El Xangarrito

El Xangarrito

4.8
(217 reviews)
8.0 mi

Phenomenal food, staff and service. We have come back many many times with close friends and always…read moreleave happy.

Thanks to Yelp El Xangarrito has been on my list for sometime, and I was not disappointed. It is a…read morevery small family-owned Mexican restaurant but the seating does not make you feel cramped. We did make reservations/wait list and was seated immediately. We started off with chips and salsa, and the salsa was a bit too spicy for me, but everyone else enjoyed it. We started with the Chicken Poblano - a savory dish with creamy poblano sauce mixed with chicken and sliced poblano peppers topped with corn. We all enjoyed it. Most of the reviews recommended the enchiladas and we ordered a variety of them. The Enchiladas Poblanos stuffed with chicken and cheese. The poblano sauce was rich and smoky. We also had the Enchiladas Morita. They were filled with shrimp and cheese. It was so flavorful and the morita chile added so much flavor. Each dish was served with a side jicama salad. Their special was a shrimp pasta with lobster. It came with full lobster tail. The sauce was creamy and flavorful. It is also BYOB, which is a nice option. Service was excellent, friendly offered recommendations. This is probably one of my favorite Mexican restaurants and highly recommend.

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Veggie Pastor Tacos
Veggie Pastor Tacos
Traditional Pastor Tacos
Traditional Pastor Tacos
Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.

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Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.
5 Rabanitos

5 Rabanitos

4.2
(841 reviews)
2.6 mi
$$

The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

A short walk to the northeast from the National Museum of Mexican Art, we had excellent service as…read morewell as food. It was a hot, humid day, but apparently it was warmer inside than on their sidewalk seating, so we dined outside. My wife ordered the Vegetarian Torta ($13.75) and I chose the Shrimp Torta ($14.50). They were each quite large and filling. My shrimp torta was good, but a little one note. The vegetarian torta was an awesome combination of flavors and I would order it again in a heartbeat. Only real negatives were that they did not offer any draft beer options and the Chips y Salsa ($3.75) had a meager quantity of chips to eat their tasty and generous tomatillo and 3-chile salsa options. Would actually go 4.5 stars based on those 2 factors, but gave the benefit of the extra half star due to how good our service was and the excellent flavor of the veggie sandwich.

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Interior
Interior
Chips & Guac
Chips & Guac
This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

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This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!
Manchamanteles Restaurant

Manchamanteles Restaurant

4.4
(145 reviews)
4.9 mi
$$

Manchamanteles is as fun and exciting on the inside as its boldly colored outside would lead you to…read morebelieve. The staff are donned in themed regalia, and will gleefully sing you a happy birthday song even if you're quite far from adolescence (and also a few days out from your actual birthday). The moles were all phenomenal, and the mezcal margarita pitcher more than satisfied our group. The interior is a bit bright and skews somewhat family oriented, so I wouldn't recommend it for every crowd. But for my group of friends and I, Manchamanteles more than delivered in food, service, and fun alike.

Came here on Valentine's Day with a reservation, there were three of us, one kid. It was full of…read morefamilies, some couples. The had a tasting menu but we opted out of it. They give you a complimentary spicy trail mix. We started with the guacamole, it was okay. Then I got a traditional margarita, my partner got a pina colada with strawberries, and my kid got a pink lemonade (Marz Brewing made). The margarita was good, not strong but not too watery. For dinner I got the chicken fajitas, the waiter asked if I wanted just chicken which I though was odd because I ordered the chicken fajitas and I wasn't sure what he meant or if he meant no veggies, it came with veggies luckily. It also came with tortilla, corn, and a side of refried black beans with cojita, and rice. It was all okay. My partner got the lamb mole, it was sweet and savory, not spicy. And it came with tortillas. They have a lot of mole options, so if you're into that definitely come here to try! Overall it was just okay.

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Manchamanteles Restaurant
Dobladas De Mole Negro! Delicious
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Queso Fundido!!(keepsmilingphoto.com)

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Frontera Grill

Frontera Grill

3.9
(2.8k reviews)
1.8 mi
$$

Bib-gormand Mexican restaurant that shares a location with it's sister restaurant (which has had a…read moreMichelin star for over a decade) I was with a group of 6 friends on a Saturday night when we wandered by this place, and the smell drew us in. We were very fortunate in that they were able to fit all of us in last-minute without a reservation The menu is on the pricer side, but there are tons of options that apparently rotate every couple of weeks. My party and I tried the chips + guac and quesadilla app, and I got there Oxacan carne asada dish. It was all solid. I especially appreciated that they offered unlimited corn tortillas that we could use to make our dishes into tacos. Both indoor and outdoor seating

I first ate at Frontera in 1989 and although not exactly a "regular" I have continued to return…read moreagain and again, as well as to Topolobompo the sister restaurant next door. The food is always first rate, service good, atmosphere lively and drinks are top notch. It doesn't seem as innovative as it once was, not because the food isn't as good but what was once revolutionary, has since been copied/imitated by restaurants in every city in the country Last night we shared the tasty ceviche trio, the duck carnitas and the wonderful tortilla soup. The mezcal margaritas hit the spot, everything was perfectly prepared. Recommended!

Photos
Back room, additional eating area at the bar
Back room, additional eating area at the bar
Duck carnitas
Duck carnitas
Pork shank

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Pork shank

Little Branch Cafe - breakfast_brunch - Updated July 2026

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