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    Yolk - South Loop

    4.0 (2.9k reviews)
    Closed 7:00 am - 2:30 pm
    Updated 3 weeks ago

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    YOLK - SOUTH LOOP ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Priscilla Y.

    I came here for breakfast twice during my trip. I had the two eggs combo, which had scrambled eggs, bacon, hash browns, and pancakes and also the breakfast burrito. Both were delicious and very filling. Service was attentive. It is a popular spot. Both times I got there before the rush. Yolk is located right by Grant Park.

    Veggie Omlete
    Hailey A.

    Service was amazing, everyone was nice, helpful, and quick. The food didn't take long to come out and it was all very good! The plain pancakes were anything special so I would suggest getting a specialty pancake which you can get as your side. The coffee was surprisingly good and made in the cafe area of the restaurant. I went during a rainstorm so it wasn't super busy as it usually is so I was able to get seated immediately!

    Exterior
    Kyle B.

    Stumbled upon this location near my hotel. Previously had only been to the Streeterville location. This one has a ton of seating, with great service. And good food that comes out quick. Excellent visit!

    The Chicken or the Egg and fruit
    Casey L.

    Egg was over cooked, chicken wasn't crispy, hash browns weren't crispy, and small bowl of fruit is $9. Nice location though.

    Marion H.

    Sooo Yolk was a pretty basic start to the day. There was a bit of chaos figuring out the seating at first, but they eventually got it sorted. The place was very busy, and the staff were clearly hustling, so we went ahead and put our full order in all at once. The food was filling, with a few things I'd tweak. If you're just looking for a solid, no-frills breakfast spot, this works. What we ordered: Avocado Toast: So good Two Eggs & Bacon: Not a fan of cheese being added on top of scrambled eggs... like why? Also, the bacon wasn't as crispy as I prefer Cheese Grits: Yummy Corned Beef Hash: Surprisingly good mix

    Sonya M.

    I had breakfast at Yolk for the first time since 2013 and, I can confirm that it (sadly) hasn't changed since my last visit. We visited on a busy Sunday morning around 11am. It was buzzing with diners, so it took about ten minutes to be seated. Our waitress was really nice and very attentive. I don't recall her name, but she was a young, Indian lady. She had a radiant smile and sunny disposition. She didn't rush us and took the time to ensure that she had gotten our order correct. i ordered the hash browns, eggs, bacon and toast. The eggs were great but everything else left something to be desired. The bacon had a lot of gristle on it and was very salty. The hash browns weren't cooked enough. They weren't browned at all, and the toast wasn't toasted enough. It was also chewy and much harder than I would have expected. My sister ordered the corned beef hash. She was disappointed because there was very little corned beef! It was mostly hash browns... she said if she'd known that the serving was so small she would've ordered it as a side. She felt the same way I did about the hash browns and toast. They also charged her $4 for a toddler-sized glass of orange juice. I understand that it's freshly squeezed, but the size was a complete rip-off. The environment is louder than most restaurants, but it's comfortable. The bathroom was also clean. My sister wanted to let the waitress know that the corned beef serving was minimal so she could warn other patrons before they ordered it. She genuinely wasn't trying to get a discount, but the waitress insisted on mentioning the complaint to her manager. She was very apologetic even though it wasn't her fault. Anyway, our waitress comes back and says that the manager had taken the corned beef off the bill. That was unexpected and a very nice thing to do. My sister gave the waitress a fifteen dollar tip as a result. It turns out that Yolk still isn't my cup of tea. Give it a try though. Maybe it'll be yours...

    The Farm House
    Kelsey B.

    My friends and I came here after the Shamrock Shuffle, and it was the PERFECT post race breakfast! No matter what kind of breakfast you're in the mood for, there's something on the menu for you. We had 7 people in our group on a Sunday morning and had to wait for a little bit, but got seated fairly quickly. The restaurant was packed but our server was still very attentive and got us everything we needed. Would definitely come back again!

    Lemon Blueberry Cakes
    Rae Lynne K.

    Breakfast and Brunch? ABSOLUTELY! I was in town for the chicago marathon and needed some breakfast. My friend went early and got on the list for a table, it was about a 20 min wait! It was packed on a Saturday! We were seated quickly in a nice corner booth. Given menus and had our drink orders taken super quick. I had the lemon blueberry pancakes. Scrumptious! The flavor was so light and the pancakes so fluffy! My friend has some kind of cinnamon roll French toast and roll. It was soooo good! The bathrooms located in the back of the restaurant were super clean.

    A Big Green Machine Omelet with Chicken Sausage and an order of French Toast
    Nate L.

    We stopped by later in the day around 11a and there was a wait to be seated. The wait was short, about 15 minutes and we were seated in a booth. The service here is quick and friendly and our order was taken right away. I had the "Green Machine Omelet" which is made of egg whites and has spinach, green pepper, broccoli, garlic (heavy) and chicken sausage. My companion had the French toast and fruit. The food servings were large and tasty. The items tasted fresh and we are looking forward to our next visit.

    T Protein & Eggs
    Rob K.

    My wife and I were looking for somewhere to have breakfast on a Tuesday morning close to our hotel and Yolk fit the bill. It was a 5-7 minute walk to Yolk. We were promptly greeted and seated. Our waitress was extremely friendly and attentive. We placed our order and it arrived in no time. I had two eggs over medium, hash browns, sausage, and wheat toast. Everything was great. My wife ordered an omelette and enjoyed her omelette. I'd definitely recommend Yolk for breakfast. It's a quaint place that does what it needs to for breakfast. It's a solid option!

    Yolk Berry Bliss
    Orrin E.

    We heard about this place- there's a few locations in Chicago, this bright and sunny location was bustling on a Sunday morning. They don't take reservations but thankfully we were seated right away. Their portions are pretty hefty but our group did well finishing their food! We started with a few lattes than ordered blueberry pancakes, avocado toast, yolk berry bowl, corned beef hash and a bagel. We all thoroughly enjoyed our food. Our waitress was really friendly and attentive. Definitely recommend checking out one of their locations.

    Jason A.

    We came here for brunch. Everything was perfect. They have some really interesting coffees, served warm or cold. The skillet with hash browns and omelette is delicious. We also had the pancakes which were amazing too. The waiters were really nice and pleasant

    Cheesy Grits

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    Stopped in b4 the museum. Breakfast was tasty. Coffee delish. Service great. Highly recommended

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    Yolk - South Loop Reviews in Other Languages

    Ask the Community - Yolk - South Loop

    Still BYOB??l been a few years since this was asked!

    Yes, we are still BYOB :)

    Are you guys still BYOB?

    Yes we are. :)

    Is this a BYOB place?

    Yep. You can bring your own bubbly for mimosas or vodka for Bloody Marys. We provide the OJ or Strawberry OJ, as well as your award winning Bloody Mary Mix.

    Is this location BYOB?

    Yes

    How do you put your name on the waiting list via Yelp?

    Using the yelp app, there is a button when you search for the restaurant.

    What's the parking situation?

    No dedicated parking

    Don’t See Your Question? Ask Away!

    La Malinche Coffee & Tea House

    La Malinche Coffee & Tea House

    4.6
    (122 reviews)
    1.5 mi
    $$

    A beautiful, eclectic coffee house just outside of Chinatown, La Malinche was the perfect place for…read morea casual late breakfast. With a cozy locals vibe, there was a mix of young professionals on laptops and families starting the morning. The bright aesethics of Mexican heritage and decor celebrating local artists make the space inspiring and energizing. The coffee was great. I got the horchata latte, which tasted even better than I hoped. I also ordered a El Chavo Torta, a deceptively simple sandwich that was incredibly delicious. I don't know what they put in the bread or what magical place they bought the cheese from, but my mouth is watering just thinking about it. When I'm in Chicago again, La Malinche is on my list of must visit spots.

    Stopped by La Malinche Coffee & Tea House in Pilsen to try something new. Place is nice and quiet…read more Bright pink walls, little decorative hearts, alebrijes all around and full piano in the room. Felt cozy right away. The staff were really welcoming, for an early morning. I got the hot chocolate. Honestly that's exactly what I needed that morning. It had that real Mexican chocolate taste. Thick, creamy, smooth and rich. The cinnamon came through warm but not too strong, plus a little extra on top that hit your nose before the first sip. Sweet and it almost had this slight earthy note too... hard to explain but good. It even had that little design on top, like the ones they do on cappuccinos. Didn't expect that but it was cool. I finished it slow. Didn't wanna rush it. Just sat there taking small sips and enjoying it while it was still hot.

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    Beautiful colorful vibes
    Beautiful colorful vibes
    La Malinche Coffee & Tea House
    Horchata matcha

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    Horchata matcha
    Bar Sotto

    Bar Sotto

    4.4
    (28 reviews)
    0.8 mi

    We visited Bar Sotto during Chicago Restaurant Week and had a really enjoyable overall experience…read more The space has a cozy, dimly lit, intimate vibe perfect for a date night or a relaxed dinner with friends. It feels upscale but still comfortable. Service was attentive and paced well, especially considering it was Restaurant Week and fairly busy. The Restaurant Week menu offered a great variety. We started with the crispy arancini, which were perfectly golden on the outside and creamy inside with a rich glaze that added a nice depth of flavor. The wild mushroom risotto had great earthy flavor and was very rich, definitely a heavier dish but satisfying if you are in the mood for something indulgent. The gnocchi were soft and pillowy with fresh basil and roasted tomatoes that brightened the dish nicely. For entrées, the filet mignon was cooked beautifully, tender and medium rare with a flavorful sauce that complemented it well. The chicken parmesan had a solid crisp and good seasoning, though it leaned more classic than standout. Portions overall felt fair for the prix fixe price. Dessert was a sweet finish. The tiramisu was light, creamy, and not overly heavy, which we appreciated. Overall, 4 stars. Great ambiance and solid execution across the board. While nothing completely blew us away, it was a well done Restaurant Week experience and I would definitely come back to try more from their regular menu.

    Came here for a martini with the girls. Such a cute space!!…read more We both had vodka dirty martinis with blue cheese olives and they were very very good. There was also a wine tasting going on which was a fun activity. The service here was great and this atmosphere is unmatched. I'd never expect a place like this to be tucked away in the loop! We didn't eat here but I would come back to try the food. We just ordered the olives off the happy hour menu which were the perfect little snacky item.

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    Lounge
    Lounge
    Bar Sotto
    Bar Sotto

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    Girl & The Goat

    Girl & The Goat

    4.4
    (10.7k reviews)
    1.6 mi
    $$$

    Recently, my husband and I celebrated the anniversary of the day we met. We don't always mark the…read moreoccasion, but this year it was a milestone worth celebrating. We chose to dine at Girl & the Goat in Chicago, a restaurant we had never visited before. The acclaimed restaurant by renowned chef Stephanie Izard truly lived up to its stellar reputation! One of the first things we appreciated was the convenience of the restaurant's valet parking, located right by the front patio. At $22 for up to four hours and $26 for four to eight hours, the rates were quite reasonable for the area. As soon as the three of us stepped inside Girl & the Goat (we had made a reservation for 6:30 pm on a Friday), we were warmly greeted by one of the two friendly hostesses, and were promptly led to a comfortable four-top table with a banquette and two chairs along the wall. We felt fortunate to have one of the better tables in the dining room, as some of the others were positioned very close together. The nearby two-top tables, in particular, were quite small and placed only a short distance from ours. The restaurant's rustic-industrial décor was dark but trendy and stylish, the lively and vibrant vibe was warm and welcoming. However, I have to mention that it was really loud in the dining room, as guests seemed to be enjoying themselves and talked loudly.  It was hard to hear our server and the staff who delivered and explained the dishes to us.  Our server, Yazmin, was extremely friendly and attentive.  It was very sweet of her to wish us a happy anniversary both in the beginning  and at the end of the meal.  She also checked in on us several times during the evening.  Now, on to the food and drinks. I started with a glass of the NA Sparkling Rosé ($17), which was light, crisp, and quite refreshing. My husband ordered a glass of Le Colture Prosecco ($18), while our daughter chose the Sun Kid ($18). She enjoyed her drink, although she felt the portion was a bit small, as the glass was filled with a lot of ice that took up much of the space. Since the restaurant offers small to medium plates which are shareable, Yazmin advised us to get 5 to 6 dishes for 3 people to share.  We decided to get 5 savory dishes and 3 desserts to share: Savory dishes: - Chickpea Fritters ($20), goat yogurt, green chutney, sev spice crunch, pickled rhubarb. - Pan Roasted Halibut ($37), miso-Marcona almond butter, spring onion blueberry nuoc cham. - Roasted Pig Face ($28), sunny side egg, tamarind, cilantro, red wine-maple, potato stix. - Goat Empanadas ($24), smoked tomato-corn salsa, roasted poblano crema queso fresco. - Confit Goat Belly ($38), strawberry goat braise, smoked yogurt drizzle, pickled strawberries. Desserts: - Vacation, Please! ($16), toasted coconut crunch, lemon passion fruit sorbet, rum-soaked pineapple cake. - Berry Yummy Par-tea ($16), earl grey soaked sponge cake, yuzu curd, spiced blackberries. - Chocolate Basil Brownie Bash ($16), olive oil semifreddo, chocolate fennel crunch, basil granita. The meal was just phenomenal!  All the savory dishes were cooked perfectly with bold flavors; the meats were tender and full of flavors.  There were dishes that we normally would not have ordered if we saw them on menus of other restaurants.  Here, we tried them and were delighted that we did!  Our consensus is that Roasted Pig Face is our most favorite! It is everything we love in a comfort dish -- crispy on the outside, meltingly tender inside, and packed with rich, balanced flavor.  We will definitely order this again!  The Confit Goat Belly is a close second, with buttery, fall-apart meat and just the right balance of richness, acidity, and crunch. For dessert, "Vacation, Please!" is the one that we will always come back for. The toasted coconut crunch adds texture, the lemon passion fruit sorbet brings a refreshing tang, and the rum-soaked pineapple cake ties it all together with just the right amount of sweetness.  The other two desserts that we ordered were also very good.  The staff even brought out a scoop of Chocolate Ice Cream on the house, with two lit candles to celebrate our anniversary - a thoughtful touch that made the evening even more memorable.  This dessert spread was the perfect ending to an incredible meal. I'd like to mention that the restaurant added a 4% surcharge to the bill, which the customer may request to have the surcharge remove if you choose.  We let them keep it. We spent about two hours at the restaurant. The savory dishes came out very quickly, the pace probably was even a tad too fast, but the desserts made up for it by taking a longer time.  We did not mind as we were still full, and had time to enjoy the ambiance more.  I would say it is a restaurant great for group gathering and celebratory functions, but not so much for intimate romantic date night.  All in all, it was a wonderful dinner, we look forward to returning again.

    I was there the other week (I've been here at least five times before), and a busser--not our…read morewaiter--started clearing both of our plates before we were finished eating. We each only had a couple of bites left, but it definitely gave off an "okay, you're done now" vibe. Then he went to take the green beans (arguably the cult classic on the menu), and we still had more than half of them left. I had to stop him and say, "Yeah, we're not done with those. We paid for them. Can you put them in a to-go box instead?" For context, it was about 20 minutes before closing, but we ordered with plenty of time and were already eating with a "get in, eat, and get out" mindset. I've just never had someone at a restaurant start clearing plates while we were still actively eating--without asking, "Are you finished?" "Can I clear this?" or "Would you like a to-go box?" It was just... "You're done, these are leaving now." We were there for less than 45 minutes, left about 15 minutes before closing, and spent over $200 (not including the tip). With so many options in Chicago, I don't see myself coming back here.

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    Girl & The Goat
    Girl & The Goat
    Girl & The Goat

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    Apolonia

    Apolonia

    4.4
    (334 reviews)
    1.1 mi
    $$$

    Had a casual dinner here over a weekend Drinks were on…read morepoint and boozy The bread was phenomenal The pastas are fresh in house and all of the food was great Overall would recommend to anyone - veggie friendly as well

    Once again discovered a restaurant in Chicago that I know I'll be returning to. Apolonia was a…read moredelightful meal with a curated menu at a great price. The calm, bright Mediterranean interior welcomes you into what feels like a cool summer day. Started with the black truffle puff bread -- felt like eating a cheese pizza with anchovies, deep and umami and honestly some of the best bread I've ever had. Would come back just for that alone. The tasting menu delivered from start to finish. The Manchego cracker came out crispy with a light creamy interior from the cheese and a hint of saltiness from the ham on top. The roasted mussel toast was next abundant mussels paired with Calabrian chili butter that took it over the edge, one of my favorites from the meal. The pasta was fresh and light with a deeply flavored sausage that complemented it well. The prime picanha closed out the savory courses perfectly tender, juicy, and the romesco sauce alongside brought a nice lightly sweet and smoky balance. Dessert was the pistachio which I don't typically gravitate toward but this one was well balanced and a nice finish to a great tasting menu. Shoutout to my server Peter who doubled as the bartender exceptional service throughout. -Mr.

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    Bar
    Bar
    Salmon crudo
    Salmon crudo
    08.21.25 Kale and brussels sprouts was also good.

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    08.21.25 Kale and brussels sprouts was also good.

    Yolk - South Loop - breakfast_brunch - Updated July 2026

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