I've had these photos sitting in my camera roll for quite some time, and I kept telling myself,…read more"I'll leave a review soon." When I finally logged into Yelp to do just that, I was genuinely saddened to see that this place has since closed. It honestly broke my heart, because this was one of those dining experiences that truly stayed with me. From the moment we arrived, the ambiance was stunning--beautiful rooftop vibes, warm energy, and a space that immediately made you feel like you were about to experience something special. The food itself was absolutely phenomenal. Every dish we tried was thoughtfully executed, beautifully plated, and bursting with flavor. You could taste the care, creativity, and intention behind each bite. The Peruvian inspiration throughout the menu was both authentic and elevated, striking the perfect balance between comfort and sophistication. One of the most memorable parts of the experience was the chef herself coming out to introduce herself. She was incredibly kind, welcoming, and passionate. You could tell she truly poured her heart into her food. She took the time to explain the inspiration behind the dishes, and it made the entire meal feel even more meaningful. That level of personal touch is rare and so appreciated. Looking back at these photos now just reminds me how special this place was. Delicious food, a talented and thoughtful chef, and an overall experience that left a lasting impression. It's such a shame this spot is no longer around, because it truly deserved all the love and recognition. If the chef ever opens another concept, I will absolutely be first in line. Thank you for such a memorable meal--this is one I won't forget.

Food was great. I ordered one drink: PISCO PAINKILLER and it was all foam, ice, and only 3-5 sips…read moreof the drink itself. Not worth it for only a few sips. It was cashless payment. I just saw my receipt and there are all these up charges: 1% service charge, 4% benefits surcharge, and another charge to use the cashless Sunday platform fee of $1.49, plus automatic gratuity, in case you didn't know and you tip on top of that. For the quinoa beet salad and a drink it was almost $60, not worth the meal but it was a cute rooftop place to try out.

This is the spot for authentic and great tasting Peruvian food in Hancock Park. Parking can be a…read morebit tricky and expect a line even during the week. It's better to come right around when they open to escape the lines. Doesn't matter when you come, people will come in drones to eat this delicious food. They do a tasty Lomo Saltado ($22.75) and the portion size is MASSIVE, it could easily be shared among two people. I ate the whole thing and immediately entered a food coma and my belly was smiling..I swear. They bring a complimentary hot dinner roll with butter before they bring you your dish. The green aji verde is spot on, it's spicy, but not overly spicy and it has great flavor. Prepare to cover your food with this delicious sauce. I will definitely be back for Lomo Saltado and to try other dishes. FYI, There's a 3.5% charge for using a credit card, so pay cash and a save a bit.

To start: Our server wasn't rude. Just absent. She did the…read moreminimum by taking our order and bringing our food- but never came by to check if we needed anything. And I mean she didn't come back at all. She was servicing everyone else around us, but us. Someone else noticed us looking around and ended up bringing the go box and our ticket. We paid $86 plus tip she didn't deserve for lomo saltado, pescado frito and shrimp cerviche. $100 for 2 people and couldn't even get a refill. I'm good with paying that price if the service reflected that. In conclusion food is good- but not good enough to pay the high prices and bad service.

Guyyyyssss.... Read please. The lomo saltado was absolutely…read moredelicious! The beef was tender and flavorful, and everything came together perfectly. The portions were generous, and the flavors were amazing. Great service and a welcoming atmosphere too. Definitely recommend and would come back again! Dessert is delicious

Authentic!!!!…read more Excellent service, catered to 6 East Coasters. Open air, accessible inviting environment. Owner spoke about his Peruvian roots in Lima and that authenticity rang throughout the meal! If we could give 10 stars, this would be the place!!

Great Peruvian Food, Generous Portions & Excellent Value…read more I recently visited this Peruvian restaurant just north of Downtown Los Angeles for a business lunch, and I was pleasantly impressed with the entire experience. The restaurant is spacious, comfortable, and has plenty of room to sit back and actually enjoy your meal. The menu offers a great selection, and the presentation of the food was excellent. Our waiter was also very friendly, attentive, and helpful, which made the experience even better. My friend ordered the 1/2 chicken combo, while I went with the rice, beef, chicken, and shrimp combo. Both dishes came out with generous portions, and everything was cooked very well. The food was flavorful, fresh, and honestly just a great representation of what you want from a Peruvian spot. What really stood out to me was the amount of food you get for the price. You definitely leave feeling like you got your money's worth, which is becoming harder to find these days. Overall, this is a solid spot for a business lunch, casual meal, or anytime you're looking for good Peruvian food with generous portions and reasonable prices. I would definitely come back and try more of the menu.

Amzing food and authenticity Space is good for families and…read morefriends. The customer service is on point

If you're on the fence about eating here...eat here! I was worried the portion sizes wouldn't be…read morebig enough, especially the ceviche. But there was so much to eat and it was all so flavorful. The ceviche classico is some of the best I've had in years. Lots of fish, tangy, incredible with the Peruvian corn and sweet potato fixins. Sandwich de lomito was chonky and saucy and hit the spot. Aguadito de pollo really tasted like a savory delicacy, tender chicken and a good deal at under $7 for a decent-sized cup. Overall, it's pricy but the dishes are delicious and thoughtfully made. Excited to eat some leftovers today.

I used to come here nearly weekly when I was working in the area years ago. It was a favorite…read morelunchtime mainstay in rotation. When I found myself here again, I revisited. The Peruvian food is still as good now as it was then. I ordered the Aquadito de Pollo which is a chicken soup with a distinct herbal flavor. There is plenty of tender chicken in the soup. It was a good start to my main which was Saltado de Pollo, my favorite. The dish was nicely prepared with a good ratio mix of chicken, onions, tomatoes, and French fries. It was not too salty at all. Rosty seems to make an exemplary Saltado de Pollo. The Chicha Morada was refreshing with the meal. I would return to Rosty if I am in the area again. Dining areas are comfortable with staff being friendly and efficient. The neighborhood looked gentrified with many other businesses in close proximity to explore. Street parking is usually available on the side streets if none is found in front of the restaurant.

Amazing healthy delicious chicken ever!!!! It is for real. Wellmade chicken the top of the LA, I…read morebet. I love side dishes too. To dine in, it is hot with smoke. So it is good for togo. There are small parking space. Service is very fast. Reasonable price!!

The food here is actually great, but the customer service is some of the worst I've experienced. It…read morehonestly feels like the employees don't want customers coming in and bothering them. I'm not sure how involved the owner is with the staff, but they should know that the way customers are treated is hurting the business. This wasn't just a one-time bad experience either. I've dealt with rude service here more than once. The last time I went in, I was the only customer there and was told it would be a 55-minute wait for half a chicken. When I questioned the wait, the woman working there said to me in Spanish, "¿Pa' qué viniste pues, si no quieres esperar?" Basically, "Why did you come then if you don't want to wait?" At that point I just walked away in the middle of ordering. There is absolutely no reason to speak to a paying customer that way. It's a shame because the food is good, but the customer service makes you not want to come back.

been meaning to check out this place for a long time. finally made it and happy to report it's a…read morewinner! this is chef ricardo zarate first solo venture. you can see it's a labor of love from the unpretentious decor to the food to the way the staff interact with each other. i had the yellowtail al olivo and the black cod. the yellowtail is dry-aged and the black cod is cooked on an open fire outside to moist, smoky perfection. the sauces don't overpower the fish but compliment it with sweet, spicy, and umami flavors. i wasn't hungry enough for pie but looking forward to going back for it! if you want to support a non-corporate, chef-owned business with solid seafood and pie, this is your spot. the cod had rice puffs for texture. my phone died before the came though.

10/10!!!! As a chicken tender enthusiast (aka im picky af) I…read moreloved everything that we ordered!!!! Crispy rice was 10/10 Lomo saltado 20/10 All the hand rolls were amazing!!! The ceviches we picked were amazing (Sorry cant remember) I let my party pick since they knew more But everything that was brought out to us was FIREEEEE shoutout to Gaia!!! She was very very helpful her recommendations were a hit. I only got a picture of my bday dessert!!! Food was so good we didnt take pics

Accidentally came on a busy mah jong event night so we couldn't sit outside like we had planned. Oh…read morewell, just means I got come back again soon! Food was fantastic across the board and I can't wait to try more.

I've always been curious about this spot and I'm so happy I got the chance to try their food. I had…read moreno idea the history or the name of this type of cuisine but a friend of mine told me that chifa (Peruvian and Chinese fusion) food is really popular in Peru. My friend and I shared the Lomo Saltado (filet mignon over a bed of rice with cherry tomato and onion with fries), Black Pepper Shrimp and siu mai. To drink I chose the Thai Basil Vanilla--almost like a Thai Vanilla iced latte! The Lomo Saltado was really good with rice. No notes here! The Black Pepper Shrimp was great too but had some heat, so not for someone who can't handle spicy especially on a hot summer day. I must say the prawns were huge! Super flavorful spices and went really well with the white rice. Siu Mai was great, kinda wished there were 4 instead of 3...had to be a bigger person and offer the last one to my friend haha! Now the decor was super cool. Loved the rich green velvet seating & the gold accent lighting fixtures. Although the seats weren't the comfiest, but it made a pretty IG photo ;) I shall return again, Chifa!

Muy rica la comida y a muy buen precio. Vine a probar este lugar en East Los Angeles y la verdad me…read moresorprendió el sazón. Aunque no tienen toda la variedad de platos peruanos, sí cuentan con algunos de los más conocidos como el Lomo Saltado, tamales, costillas y BBQ. Todo estaba bien preparado, con mucho sabor y las porciones están bien por el precio. El servicio también fue amable. Si andan por East LA y quieren comida rica sin gastar mucho, recomiendo mucho este lugar. Definitivamente volvería. La comida peruana lo mejor 100%

Lomo Saltado is probably in my top 3 favorite dishes in food. So much flavor. They make a decent…read moreLomo Saltado here, convenient for lunch, good service. The dining room has plenty of seating and televisions if you are going to eat here. Parking can be scarce if it's lunch hour due to a bustling group of neighboring businesses.

Lonzo's consistently delivers an exceptional dining experience. I had the Peruvian pesto fettuccine…read morewith filet mignon, and it was absolutely amazing. The pasta was cooked perfectly, and the sauce itself was amazing as well. The steak was super tender and juicy alongside it. Lamb is also an option for that pasta, and I've had it before as well. It was just as amazing. Their lomo saltado is also amazing, and honestly their entire menu is full of great options. Everything I've tried here has been fantastic. They also serve bread with a verde sauce that was incredible on its own. Overall, the food here is consistently outstanding. Highly recommend.

Great little Peruvian restaurant. Very friendly wait staff- we weren't rushed to order. They now…read morehave beer and hope to have wine soon. Loved the ceviche (fisherman & mixtp. I can't do spice, but even the "spicey" one was okay for my mouth. Great lomo saltado- nice cut of beef and good sauce. Would def go again!!!