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Loading Chute

4.3 (347 reviews)
Open • 11:00 am - 8:30 pm

Loading Chute American Restaurant Photos

LOADING CHUTE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for groups

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Reviews With Photos

Menu
Linda T.

A burger was very delicious. I liked the chipotle sauce. The portion is a very good size and the meat was very juicy. The service was pretty fast for a weekday afternoon. Cute little restaurant with a very country vibe.

Pepperoni pizza, no hot honey

Got reservations for a Friday as we were up there for the weekend. Food was great and the bread was awesome. I have pictures posted of our order.

Lunch Menu
Laura B.

Dropped by for a late lunch on the way back to Clovis. Locals know the Loading Chute, serving great food for many years and it hasn't changed. My husband and I both ordered the daily special: a prime rib sandwich with onions, mushrooms and cheese. Our sides were a salad and sweet potato fries. (Note: there is a small charge for these sides. Other sides have no extra charge. ) For dessert, a berry cobbler with vanilla ice cream. Everything was 10 out of 10! Excellent and friendly service. Bathrooms are clean. Thank you, Loading Chute, for not skimping on your food when so many places have. We'll be back for your excellent food and service!

Ribs and Chicken
Darla A.

Located this gem during a rambling road trip. In the tiny town of Creston. Great Steakhouse/Country decor. Everyone was very nice and welcoming. Special Thanks to Becca our server. Ribs and chicken combo dinner was outstanding with a Delicious baked potato. I struggle finding a chicken breast that isn't too dense or dry (being a thigh and leg kinda gal). This chicken breast was moist and prepared just right. With the tender and tasty ribs, we were both very happy with our meals. We will be returning to try out some of their other options.

Steak Kabobs- very saucy!
Andie L.

We sat outside and enjoyed the beautiful outdoor area. Food was delicious. From the warm bread basket to the outstanding meat selection and generous sized sides! Service was perfect. Everyone working was very attentive. We enjoyed our meal and will be back soon.

Rhea B.

Everything tasted amazing! Service was great. Originally came here for the steaks but I guess they do not really serve the steaks til after 4pm. I was able to get the rib eye sandwich without the bread. It tasted awesome and cooked at the right temp. Medium rare just how I like it. The clam chowder was amazing! Super chunky, lots of large clams, and not watery at all. Chicken strips were also good. Not too bready. I do not like Cole slaw so much but this one was excellent. Salad also tasted great and we added steak there as well.

Ribeye steak, baked potato
Tyler W.

High quality steak dinner and appetizers. Always a favorite spot to grab dinner when in creston. Customer service and location makes for a great dinner.

Front of dinner menu
Nancy T.

Ok, I usually do not give a 5 star for most restaurants around here, as in So Cal there are so many good ones. I cannot believe I've never been here, it opened the same year my husband and I moved up here. My hair dresser told me about it. So I made reservations via phone. To get there from the. 101 its a winding road, harder to go get there but easier to get back. Our server was Jennifer, she was so nice informative and friendly. We were given some nice warm bread. Many places now you have to pay for bread, Jennifer told us we could split a dinner, but my husband and I like leftovers. It was a very reasonable fee. We both had the larger prime rib dinner, mine was medium, with garlic mash potatoes, I changed from a bake potato. My husband's was rare and he had rice pilaf. We both had vegetables and salads. Normally I skip desert but the Lemon cake with berries called to me. Since I had leftovers I now also have desert. I was hoping for an open bar, but since they didn't have mixed drinks, I got a wine spritzer. It was probably better for me light and refreshing, my husband got a Modelo on draft. We are already trying to decide what to have when we're go back. The ambiance is typical of an old place, bar, outdoor seating.

The smaller sirloin with 3 shrimp.

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10 months ago

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11 months ago

Amazing place! Great food. We had the Prime Rib!! Super popular place! You gotta try it!

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2 years ago

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1 year ago

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4 years ago

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2 years ago

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2 years ago

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1 year ago

Great food and service every time. Great variety and never underdelivering on quality, taste and friendliness

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3 years ago

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3 years ago

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4 years ago

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9 months ago

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9 months ago

Love this place!! It's our go-to on quiet Sunday nights when we can sit outside and enjoy great food and service!

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1 year ago

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1 year ago

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5 years ago

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1 year ago

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2 years ago

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10 months ago

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3 years ago

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1 year ago

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4 years ago

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3 years ago

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2 years ago

Service was great, the food was good and the portions were large. I liked the ambiance - very small town, everybody knows everybody.

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1 year ago

Everything here is delicious, especially the prime rib. A little pricey, but worth it.

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Page 2 of 9

Ask the Community - Loading Chute

What soft drinks are served at the Loading Chute?

Yes. Coke products

Do they take reservations?

Yes (and I recommend that you do...)

Anything for vegetarians?

Yes. Salads, pasta without meat, uh, cheese sandwiches; the usual check-the-menu stuff.

When is happy hour on week days?

Every day 2-5pm

View All 7 Questions

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Jocko's Steak House - spencer

Jocko's Steak House

3.8(2.9k reviews)
32.9 mi
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Jockos is great and their steaks are very flavorful, no doubt about that. The only thing that made…read moreme not give 5 stars is that I ordered a 10oz filet mignon dinner meal for pick up and when I got home I weight it and it was only 4.8oz!! I understand steaks shrink a little when you cook them. But that's a whole half of steak that I didn't receive and when you are paying the prices they charge ($52.50) you expect to receive what you are paying for. I didn't want to drive all the way back so I'm writing this review to let everyone know. If you can weight your steaks!!!!

"Do you have a reservation?"…read more That's the first thing the hostess asked as we came on a Saturday when they opened at 1 pm. Of course we didn't but it seems that if you want to sit in the back table area, you have to have a reservation. Since we didn't, she asked if we wanted to seat at the bar where it's first come, first serve. Since we were just the second couple who entered when they opened, we had no choice but to sit at the "no reservation" area. That area right in front of the entrance is super dark, no lighting and the only true light is when the door opens. Make sure you bring your phone with you since I saw several peeps who came after us and had to seat at the bar area have to use their phones flashlight to see the menu! Lol Service- our waitress Aniessa was nice, friendly and patient. For the most part, the staff was pretty good. 5 stars So salsa and pickles are complimentary before your order if you wanted to have the salsa with the packaged breadsticks on the table. My wife actually enjoyed them but for sure she was hungry before we came. I ordered the 8 oz Spencer ribeye - medium with bake potato and salad with bleu cheese . 4 stars- why? My ribeye was over cooked and had little pink. Outer portion of the steak was cooked too much and the center did have some pink. My wife had the 8 oz New York steak Medium also, but hers was under cooked and more a medium rare because of the thick cut. But yah, other than both steaks not properly cooked. The meal overall was good. Price is on the high end compared to other steak places but to me that's fine since it was a complete meal and not one where you have to order the sides separately. Would I go again? For sure and would recommend others to try. Waitress says there is no advertising done and it's all word of mouth.

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Jocko's Steak House - No reservations- bar area

No reservations- bar area

Jocko's Steak House - Spencer (20oz Ribeye - $61.95) - "Tasty!"

Spencer (20oz Ribeye - $61.95) - "Tasty!"

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Pig Iron - Buttermilk Fried Chicken Sandwich

Pig Iron

4.0(309 reviews)
10.4 mi
•$$

I like that you order your food at the register and then take it to your table. The staff lacked…read moreknowledge about the cuisine, but are very friendly and kind. - My breakfast sandwich was absolutely delicious! The brioche bun was phenomenal! My bacon, egg and aïoli sauce all brought the sandwich together. It was delectable and filling. - I don't think you need to add the arugula to the sandwich. It gets wet and kind of limp. It draws away from the overall delicious and presentation. I appreciate that all of your to-go cases are paper. Thank you for being an environmentally friendly.

It's Pig Iron like the name says folks!! The pig iron sandwich is absolutely the best pulled pork…read moreI've had in San Luis Obispo county! Maybe it is because we are watching "Yellowstone" on TV, but I was craving the flavor of the Old West, which can still be found in many places around SLO. We returned to Pig Iron Restaurant in Templeton, where we had dined about three years ago when they very first opened up! it was kind of bare and spacious our first time there. It was great to see how they have added to the space and now have room for multiple functions! There's a huge outdoor dining patio with a coffee pick up bar. There's a an indoor dining area where you order your food at a counter. There's also the Club Car Bar with its own separate room. I remembered that Pig Iron sando was good. My husband ordered the Pig Iron. I went for two smoked chicken, Cowboy Tacos, and our friend got a burger. We topped it all off with onion rings. It's the kind of place that you order at a counter in the Merchandise room, then take a buzzer to your table. We commandeered a large booth in the fairly small dining room. It has maybe eight or 10 tables. There is are a couple lounge chairs by the fireplace, which is very cozy on a cool day. By the time our food was ready, the dining room was full. That Pig Iron pulled pork sando is worth the trip! The meat is super tender, and the sauce is piquant and not too spicy. Topped with cole slaw, it is a perfect lunchtime meal. Burger was also nicely done kind of a smashed burger. The tacos were aptly named Cowboy Tacos, as I felt that they were gringo tacos. They were bland, since they didn't have sauce on them and the chicken was in tiny chunks and not shredded. The onion rings were crispy and fun to dunk in the Ranch dressing. We hunkered down cowboy style and enjoyed our meal, talking about about outer space and the moon trip while enjoying our food in the cozy ambience of an evocative historic setting!

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Pig Iron - Bar area

Bar area

Pig Iron - Real ice cream milkshakes + warm chocolate chip cookies

Real ice cream milkshakes + warm chocolate chip cookies

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Madeline's - Apple Crumble Alamode

Madeline's

4.4(1.1k reviews)
32.5 mi
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so glad we were able to snag last minute reservations!…read more there are two madeline's, this one, is located on main st in the east village and the other madeline's is on moonstone beach drive that faces the ocean! madeline's on main is dog friendly. they have two - two person table in their patio. the madeline's on moonstone beach drive is not pet friendly. after a long day of traveling. we were so hungry and tired. but still wanted to go somewhere nice for dinner. it was warner weather that wknd, so we were glad to sit outside! we ordered: Crab Cakes Stuffed Chicken Breast Filet Mignon everything was so delicious!! i was getting so full but kept eating lol. the also provide complimentary house bread with butter (10/10) its so fresh and tasty! parking: no issues. lots of street parking everywhere.

I've been here a couple of times and last time it was good but not as good as the time before so I…read moregave it only 4 stars but I will come again and maybe I will give it 5 stars like I remember it deserves. Great French bistro with very good food with great ambiance. Everything is good on the menu and they have a very big selection of wines. Don't expect big portions, it's a French bistro! The service is good but as much as I like sitting at the bar, I wouldn't come here again by myself. The best way to enjoy this place is to sit at the table and share dishes and try different wines

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Madeline's - Madeline's - inside seating

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The Galley Seafood Grill & Bar - Fish & Chips ($22)

The Galley Seafood Grill & Bar

4.5(2k reviews)
21.2 mi
•$$$

Went here on a Wednesday night after a fabulous wine tasting nearby and almost left because we…read moredidn't want fried food. We chose the Galley because we wanted steamed clams and were delighted by the choice. For a local place it was hopping! On a Wednesday. When we got there at 6pm there was a 30 minute wait. Luckily a spot at the cozy bar opened and we pounced. The bartender took our order shortly after we sat down and we didn't waste any time ordering clams. They came out quickly and were steeped in the most delicious broth, which we slopped up with soft pieces of bread. Will come back for these for sure. We were still a bit peckish so we ordered crab cakes. They were ok but we wouldn't order them again, had they been hotter may have made a difference. Next time maybe we'll get a window seat to be able to enjoy the view as well as the sumptious dinner.

Food 5 stars everything was delicious! We ordered the clam chowder, the steamed clams, and split…read morethe scallops entree. They were nice enough to serve the entree on 2 plates and it was cooked to perfection! Our favorite was the clams! The sauce for it was different from your normal white wine garlic sauce. It was red without being too overpowering with the tomato! The crème brûlée was also not too sweet and amazing! -1 star for the guy that was the hostess. He took my number down and said he would call in about an hour when to come back. I purposely made my phone super loud so i would hear the call when the table was going to be ready. More than an hour passed so we walked back to check our place in line. He tried to say that he called 20 min ago but he said couldn't remember why it didn't go through and couldn't even come up with an excuse lol. I rechecked the number he wrote down which was correct. I had my partner call me and she had no problem. He promised us the next available seat. Another party after us literally went through the same thing as us where he claimed that he called but I'm sure he didn't. We got seated right away after so I'm glad we came back to check! Our server (i forgot her name but she had blonde hair) made up for it since she was super delightful! Aside from that i was looking for her to tell her it was my partners birthday but i only saw him. I asked if he could tell my server for me and he said yeah! They can put a candle on the dessert we order. He asked me what dessert but i didn't know what the options were yet so he said he would just tell my server anyway and we can pick. Lo and behold, no candle lol. That guy sucks

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The Galley Seafood Grill & Bar - The whipped butter and warm bread are perfection and the view!

The whipped butter and warm bread are perfection and the view!

The Galley Seafood Grill & Bar - Crab Cakes ($18.50)

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Ox+Anchor

Ox+Anchor

4.7(424 reviews)
18.1 mi
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Ordered - Complimentary sourdough and focaccia both…read moredelicious with the butter. Love the seasoning of the focaccia and how crispy it was. Nice flavor even without the butter. Both breads did come out a bit cold though and I wish the sourdough was crispier. - Beet and endive salad (4/5): one of the best beet salads we've had. The sauce really brings the dish together with the herbed goat cheese flavor shining subtley through. - Bone marrow tots (4/5): this was the reason we wanted to try come ox + anchor and it did not disappoint. We couldn't really taste the bone marrow, which we had expected to shine, but the tots themselves were perfectly crispy and flavored. We both also loved the horseradish creme fraiche that helped cut through some of the heaviness of this dish. Note though that there is an odd amount of tots per dish so my gf and I had to fight over the last one. - 10oz american wagyu flat iron (5/5): we ordered this medium rare and it was perfectly cooked. The steak was juicy but not overly fatty since it was consistently marbled. It was seasoned well but we loved trying all the different complimentary sauces with it - especially the red wine bordelaise sauce. So glad we tried this! - Ox burger with aged cheddar (5/5): Super fresh tasting and not oily at all. Juicy and super aromatic to the bite. Brioche bun was slightly sweet and made the dish well balanced. We also loved the tomato relish that was included as it was super unique and delicious. It was a bit odd having the lettuce, tomato, pickle, and pickled onion on the side but we had it like a side salad and it worked out ok. The fries included were yummy and definitely get the lemon aioli to add to some bites! - Meyer Lemon Cheesecake (5/5): Not heavy or overly sweet at all which we really appreciated since we were stuffed at this point. It was great how the orange sherbet cut through the lemon flavor. - Dark chocolate, baking soda, honey comb - Appreciated this small dessert for our Valentine's Day dinner. The honeycomb was dehydrated and crunchy when biting but softens and gets sticky when chewing. - Towel w almond smell Overall (5/5): Late review for our Valentine's day reservation. Service was super friendly and helpful, especially at explaining the menu. Ambiance was pretty vibey with candlelight but it was a bit noisy. Overall food and vibes were amazing and it was one of the best meals we had that weekend!

Celebrated our anniversary last night at this yummy restaurant. Angel was our server and he was…read morepretty spot on. At the end we could tell he was getting a tad busy but overall he was on top of it. We started with the bone marrow tator tots. They were DELICIOUS and we also had a couple oysters. They were tiny but packed a punch. We both enjoyed mocktails which we were glad were recommended to us. The tomato salad had mozzarella, cucumbers, watermelon and tomatoes. It was juicy and all went well together. For our main we shared the duck leg confit and American wagyu which were very good. The steak needed no sauce. It was juicy and flavorlf. The duck was crispy and paired nicely with the cherries. We ended our meal with the chocolate dome. We could not stop eating it.

Photos
Ox+Anchor - Huge booth table

Huge booth table

Ox+Anchor
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Loading Chute - tradamerican - Updated May 2026

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