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    Local 11 Ten

    4.1 (517 reviews)
    Closed 5:00 pm - 9:00 PM

    Local 11 Ten Photos

    Business Info

    LOCAL 11 TEN ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Local 11 Ten

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    Caesar salad and house made garganelli
    Crystal W.

    Great spot for a dinner date, tucked away in a neighborhood with oak lined streets. It's not mentioned a lot as one of the go to foodie places in Savannah, but I was pleasantly surprised. It is an elegant restaurant without being overly stuffy. The complimentary focaccia bread was soft and warm. The highlight of dinner was the house made garganelli: el dente paste with flavorful beef ragu. The Caesar salad was superb, had pieces of garlic which adds spice to the salad. The menu changes a few months. Highly recommend!

    Spicy Prince Edward Island Mussels
    Gerrie M.

    We dined at Local 11 Ten the evening we arrived at Savannah. I really liked its ambience. The food was excellent. We ordered the mussels and Caesar salad - both were very tasty. The mussels were perfectly prepared and the bread soaked up the sauce without becoming soggy. The Caesar salad was crunchy and garlicky just how I like it. It's also in a good location right near Forsyth Park. Highly recommend giving it a try.

    Deviled eggs
    Joshua M.

    This place is a hidden fricking gem. It's in the middle of the historic district and looks a little off the beaten path. The restaurant is beautiful but we'd seen a musician up on the rooftop and had decided we wanted to eat up there. The rooftop is elegant and I cannot express how happy I was we walked up there. We had excellent service, however, the place was pretty empty so we didn't have to fight for our server's attention. It's actually criminal that the place was not packed to the gills. I had the stiletto, a pear flavored cocktail, it was ok. The real star here was the food. I got the yellow coconut curry and I am so pleased with it. Past that, I tried all the food my family got as well, and there wasn't a weak dish in the group. My wife's shrimp roll was on point with some of the best lobster rolls I've had in the north east. The spicy mussels, the cauliflower, and the pasta were all delicious. The ragu sauce is one of the best meat sauces I've tried and the pasta was so perfectly al dente that I said I'd be surprised if one of the chefs wasn't from Italy. We topped it off with the spice cake which was just perfect. Please come and eat here, if you have even an ounce of joy for food I can't see you being disappointed.

    Forsyth spritz
    Grace M.

    Service was impeccable, every staff member was extremely friendly and helpful. One of the best meals we've had in Savannah in years.

    Dinner menu as of 4 April 2028
    Harry G.

    Went this past Thursday before an American Legion meeting to have dinner and couldn't have enjoyed my time there any better. This is a very fine place with delicious food and a staff that is amazing. Was able to easily walk in without reservations which is beyond nice and get seated in the main dining area. The decor is fun with original art on the walls. They bring a focaccia out to start which is devine. I got their Vietnamese shrimp crepe which is light but full of flavor and then had their lamb ragu pasta starter size. It was perfect and its flavor is explosive and delicious. If you get the chance you have r to give them a try, they really are a gem of the city.

    Cynthia K.

    Absolutely a great experience. Customer service was top-tier.. the decor and ambience is very nice. The food choices are limited, however delicious. We ordered wine top that was quality, a half a chicken entrée as well as a steak entrée. Very fulfilling I definitely would be back.

    House made pasta with a beef ragu
    Tony B.

    There is nothing better then a simple one page menu we're everything looks great. And local 11ten did just that. Loved the modern yet chic look. It brings very simple dishes that just take a step up, such as the Caesar salad. One of the best salads I've ever had. Highly recommend for your next date night

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    8 years ago

    Excellent food, alcohol and service. Try the smoked peach bourbon drink! Best we've had

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    Brilliant service and food! The wagyu beef shoulder was beyond delicious! Highly recommend!

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    Page 8 of 13

    Ask the Community - Local 11 Ten

    Is there outdoor seating?

    Local 11ten offers outdoor seating on our rooftop bar Perch. It is first come, first serve as it is weather permitting. The full menu is available and there is live music on Thursdays and Sundays.

    Is there a happy hour?

    There is! 5-6pm everyday. We offer discounts on a few signature cocktails and select wines by the glass and bottle. Happy hour is available on Perch, our rooftop bar, as well as the main dining room bar. We also have live music on Perch on Thursday… 

    Is there a dress code?

    Not officially but it's an upscale sort of place so most folks look nice. It's not a "jackets required" stuffy place though, it's modern and trendy so you see a little of everything.

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    Sorry Charlie's Oyster Bar

    Sorry Charlie's Oyster Bar

    4.1
    (1.5k reviews)
    1.1 mi
    $$

    Had an amazing meal! Wish I was still in Savannah this weekend so I could enjoy the all you can eat…read moreseafood boil. I had it for dinner last night and it was fantastic! Spicy and so good. Mom enjoyed her po boy. Said it was very good. My daughters LOVED the Mac n cheese and really it was delicious. I may have stolen a couple bites. We also enjoyed a couple tiki drinks during happy hour. Strong and good. The service was good overall. And it's a nice looking restaurant. I did not like that for a family of four they wanted us at high tops. By my little one was asleep for a bit and then just sat on our laps. As a short person I hate high tops.

    We had an excellent experience until we encountered the management…read more We visited Savannah for the first time and eat out frequently while traveling. Our Uber driver highly recommended Sorry Charlie's, so we decided to give it a try. Our first visit was genuinely pleasant, which is why we came back. However, our second visit was ruined by an encounter with the manager. This person was extremely rude and dismissive--I'm genuinely shocked she works in the service industry. We arrived for dinner and were told there would be a 10-20 minute wait, which we agreed to. After approximately 20 minutes, the manager stormed across the restaurant and yelled at us as if we were children, demanding we not stand by the hostess stand. We had never been instructed to wait elsewhere. My wife reacted as anyone would have and expressed her frustration. The manager then escalated the situation, exchanged words with us, and ultimately kicked us out while threatening to call the police. Hoping to resolve things professionally, I returned the next morning to have a mature conversation about the incident. The manager's response was condescending: "You guys are brave coming back in here." This unprofessional comment from management spoke volumes. The food quality is excellent and the staff is great, but this manager is a significant problem. She is unsuited for customer service and needs to find work elsewhere.

    Photos
    Inside
    Inside
    $1 happy hour oysters. As fresh as it gets.
    $1 happy hour oysters. As fresh as it gets.
    The Chef's Sampler

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    The Chef's Sampler
    Common Restaurant

    Common Restaurant

    4.3
    (1.1k reviews)
    1.1 mi
    $$$
    Outdoor seating
    Happy hour specials

    During our Savannah eating bonanza, we had brunch at Common Restaurant. The brunch menu is fairly…read moreextensive, so we had some difficulty choosing what to order....but definitely come hungry because the portions are large and the food is pretty rich. To share amongst the table, we ordered the cinnamon toast banane and crispy gouda grit croquettes. Thumbs up on both, particularly the croquettes which were the right balance of gooey and structured enough to eat with the delicious sauce on the side. The cinnamon toast banane was not so much toast as cinnamon rolls with bananas foster; the cinnamon rolls were really tasty and the bananas foster was good, though the bourbon flavor was strong. For my entree, I ordered one of the lighter vegetarian dishes - the mushroom tartine with tomato soup. I think it is one of the lighter dishes - certainly lighter than what my dining companions ordered - but it was still quite rich with a fair amount of gouda fondue in the tomato bisque soup. The mushroom tartine/sandwich was really flavorful with the pesto, cheese and tons of mushrooms. The restaurant is quite large with an upstairs seating area.

    I will say the food is very delicious here. We enjoyed everything we ordered. The waiter was also…read moregreat and pleasant. However, the lady at the front was not welcoming to us with our children. She said upfront that there are no kid menus, high chairs and strollers had to be placed elsewhere. I get it, it is good for us to know but it came across a bit unfriendly. She also did not want my daughter to momentarily sit in the waiting area with the other guests. I would understand if this was a fine dining upscale restaurant that was quiet but the ambiance was very ordinary. There was regular restaurant noise and people dressed casually. If you are going to advertise your establishment as "good for kids" please consider the way you are talking to families who want to dine here.

    Photos
    Raw Bar Classics
    Raw Bar Classics
    Common Restaurant
    Chicken & Waffle

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    Chicken & Waffle
    Rhett Restaurant and Bar

    Rhett Restaurant and Bar

    4.4
    (829 reviews)
    1.3 mi
    $$

    Well worth the walk and the price. The salmon tonight, which I had on an amazing caesar salad, is…read morethe best I have ever had. Skin on and pan fried to crispy perfection- any and all complements to the chef. In addition to the delicious food, the ambiance was relaxing yet classy. 10/10 would recommend and will be back!

    I have been here a number of times, both as solely a patron and also as a guest of the hotel…read moreimmediately above the restaurant. I've been with big groups and sat by myself. Been here for both dinner and lunch. All this said, I think my approach to this review is comprehensive. With regard to food, I think they have a decent (not expansive) selection of food, which I think lends itself to quality. They do most things really well. This said, I do think there is inconsistency based on staff at the restaurant. On one occasion they have accommodated a request, and on another I was denied the exact same request. I found this frustrating. On one occasion I've also seen management talk down to staff here, which is a big no no for me. All people (especially staff) are due respect and this rubbed me the wrong way. This was an isolated incident but it definitely made my dining experience uncomfortable. Especially because I was getting excellent service from the server!!! I've always had quality service from servers here. In the future, I would come to Rhett for convenience as a hotel guest (the hotel is lovely), but would likely not spend my money if I wasn't staying at the hotel. Overall- it's good food, decent ambiance... but there are soooo many good options in Savannah. You have to be exceptional to stand out in that city.

    Photos
    Coffee bar (and inner bar)
    Coffee bar (and inner bar)
    Chef-Curated Dishes Made with Local Ingredients
    Chef-Curated Dishes Made with Local Ingredients
    Brunch menu served daily from 7am-2pm

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    Brunch menu served daily from 7am-2pm
    The Olde Pink House

    The Olde Pink House

    4.3
    (6.9k reviews)
    1.2 mi
    $$$

    We had a fantastic dinner at The Olde Pink House! Vanessa was our waitress, and she was absolutely…read moreawesome--friendly, attentive, and made the entire experience even better. The chicken-fried lobster was excellent. The butter beans and collard greens were outstanding, and the cheddar grits were out of this world! The sweet potato ravioli was also very good. The fish special was good, although it tasted a little fishy for our preference. Dessert was a great finish to the meal. We were able to eat downstairs in the basement, which was such a treat given the history of the building. The atmosphere, food, and service made it a memorable Savannah experience. Definitely a five-star meal!

    What can I say other than the rave reviews are well deserved!…read more The restaurant is a converted mansion, so it has multiple rooms and has a homey feel. It reminds me a bit of the Goblin Market in Mount Dora, only not as busy with the decor. Service is top notch and I believe reservations are required, although I'd HIGHKY recommend reserving in advance either way. We reserved the night prior and only 9pm was available, which is way later than we usually eat. Anyway, we ordered the she crab soup, shrimp and grits, corn bread fried oysters, sweet potato ravioli, and the chef's fried chicken. Our favorite was the Shrimp and grits, but really every bite of every dish was amazing. After the horrendous meal we had earlier at the River House, it was truly a delight to have my already high expectations for Olde Pink House not just met, but blown away! I'd give 10 stars if I could!

    Photos
    The main dining room we were sitting in upstairs before it got crowded
    The main dining room we were sitting in upstairs before it got crowded
    Dining area
    Dining area
    Red fish with Rice (seasonal)

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    Red fish with Rice (seasonal)
    Vic's On the River

    Vic's On the River

    4.0
    (2.9k reviews)
    1.3 mi
    $$$

    Savannah has no shortage of incredible restaurants, but Vic's on the River absolutely deserves its…read moreplace among the city's best. The setting alone is worth the visit. Sitting along the river while watching massive cargo ships slowly make their way toward the Atlantic creates one of those uniquely Savannah experiences you simply can't find anywhere else. Our server, Matthew, was outstanding. Friendly, knowledgeable, attentive, and genuinely made the evening even more enjoyable. Service like his is a big part of what turns a great meal into an unforgettable one. Now, the food... The crab cake was one of the best I've ever had--easily 95% lump crab with barely any filler. Just fresh, sweet crab prepared perfectly. The beef carpaccio was elegant, incredibly flavorful, and disappeared far too quickly. Then came the French onion soup. There's a reason the National Onion Association recognized it as the best. Rich, deeply caramelized, perfectly balanced, and topped with a blanket of bubbling cheese. Without question, the best French onion soup I've ever had. The black truffle scallops were buttery, tender, and absolutely decadent. The evening's special--a blackened filet paired with shrimp linguine--was phenomenal. The filet was cooked to perfection, and the shrimp linguine brought bold Cajun flavors that made us feel like we had been transported straight to Louisiana. To finish it all off, watching enormous cargo ships leave the Port of Savannah bound for destinations around the world while enjoying an incredible meal is an experience all its own. Vic's on the River delivered on every level: exceptional food, first-class service, and an atmosphere that's impossible to duplicate. This wasn't just another dinner--it was one of the highlights of our trip to Savannah. Don't leave without ordering the French onion soup. And if you're lucky enough to have Matthew as your server, you're in for a memorable evening.

    If in Savannah, everyone should go to Vic's…read more As part of my usual routine when traveling solo, I sat at the bar. I ordered a brown ale from a local brewery. It was good. I asked Katie the bartender about her martini making skills. She killed it to my specs. I then ordered the blackened medallions and shrimp over linguini. My only complaint is it could have had a more blackened, spicy flavor. However the sauce was similar to a light stroganoff and was very tasty!! And they gave biscuits to snack on!! I saved one for the left over sauce. Atmosphere-5 Food -5 Service-5 (Sorry Katie, that's as high as I can go) Katie was great--attentive without being annoying!! And she's nice!! And she recommended a great wine pairing!! Piano player is a classy touch!!

    Photos
    Inside
    Inside
    Fried Green Tomatoes
    Fried Green Tomatoes
    Dining area

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    Dining area

    Local 11 Ten - newamerican - Updated July 2026

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