Don't know how they get some bad reviews, I'm a chef, cooking all my life..been to tavern on the green to very upscale restaurants. Skillet....if it comes out in a skillet..guess what..it's hot‍ Lamb was excellent and paired perfect with Everything on the plate. Boiled, lol show me how you can charred something from boiling. This place is amazing From appetizers, Caesar salad like no other and soon the rack of lamb...stay tuned....ok wow, the lamb was cooked perfect but the charred roasted vegetables and tomatoes in a skillet with I think cheese and something else was to die for. My wife's crisp on snapper unbelievable. Have to go to this place no regrets, top notch read more

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Service here saved the day, truly, I'm lactose intolerant and every restaurant is a problem because there's always some surprise dairy hidden in a meal with no indication and almost no restaurants actually indicate this. I was considering a couple things here but wasn't sure which one would be safe to eat. When I asked our server saved the day. She pulled out a *hand written menu* with every conceivable piece of information relevant to People's food restrictions. Not only was it super in making a safe, non painful, choice but it helped me understand it better. I hope the company takes that queue, it doesn't even need to be as intense as all that to be super useful read more

Our meal here was so fantastic, I can't wait to go back. Snapper crudo, roasted squash, lamb tartare and the ribeye were our selections. Every single dish was prepared to perfection. Flavors were big and fresh with very unique finishes. Service was excellent. We were seated in the back room, next time I'd love to try the front section which looked beautiful. read more

Food was great. Best Caesar I've had in a long time. Mussels were good but I prefer a choice of white or red sauce. (Ours was a smoky red.) Bolognese was perfect. We sat looking out of the window on a city square scene reminiscent of D.C. or San Francisco. Lovely. Our waitstaff could not have been more pleasant. Our hostess, Noana (I think that is how it is spelled) was especially charming and accommodating. We sat in the bar area which was a bit noisier than the back dining room but more vibrant and jolly. (Think Titanic;) read more

We had a great meal here. If you can believe it the broccoli was the highlight. We almost didn't order it because we balked at the price for broccoli. But it was so good. It was how it was cooked and what it was served with. My cocktail was also amazing. We loved the outdoor rooftop seating and felt totally comfortable in terms of covid. read more

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We had a fantastic dinner on our recent trip to Savannah. The bread is dimly to die for. Their chicken is out of this world. Must visit.

Local 11 Ten was our first restaurant for a long weekend and we were really excited to dine here. It's a solid 4 star-spot. Dinner was delicious, the tomatoes and corn were a stand-out dish that we shared. The mussels were great, too. Service was *fine.* Friendly and *fine.* Like we had no problems but nothing that made me think oh my gosh this server is amazing or anything. I've seen mention of the aesthetic in here, and y'all it's an opposite mullet... like party in the front and business out back - we were seated in the back room which had lovely windows, but felt like we were in a cold conference room or something. Like no jazz - banquet seating that seemed kind of close together, not Paris close, but like, we aren't in Paris, we're in Savannah. My takeaway would be to put this on your list for a progressive type of evening, snag drinks and appetizers here, preferably at the bar, and then head out. read more

DELICIOUS . Don't hesitate on this fabulous restaurant. The Lamb is incredible. Bonnie read more

Local 11 Ten - New American Near Me - Savannah, Georgia

This place was excellent. Make sure to make a reservation. Food was exquisite. I had the seared sea scallops and they were wonderful. I would certainly get them again. My husband got the pan seared chicken breast along with the succotash and he loved it. read more

Local 11 Ten - Scallops - New American Near Me - Savannah, Georgia

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The waitress was lovely and the space great. The food was just okay. Overall, the service was slow and disconnected. The bar service was dreadful -- 20 minutes to get a second drink (not kidding, had to as twice). The food came out inconsistently and was pretty mediocre. At check out they didn't provide a break down of the items we ordered for dinner with the check. And it was expensive. But rather than create a fuss, we paid and left. The waitress was nice. I will not come back here or recommend it. A poor experience in an amazing town. They may be short of staff, they may wish to re-think their staffing policy if that's the case. Some bus people and extra waiters/bar staff would go a long way. There is a community they can pull from. read more

We made reservations for an 8pm dinner the Friday of Labor Day weekend to meet some friends. We arrived just north of our reservation time, and were invited to either be seated at our table or to take some time to enjoy a drink on the rooftop. We opted to wait for our friends on the rooftop and were so glad we took some time to enjoy the light breezes and delicious wine up there. The trees gently curve over the front edge of the rooftop and the up-lighting and city buildings in the background just set a great (and different) scene in which to enjoy your favorite cocktail. Once our friend arrived, we were seated in "the vault" which was a great table! Our server was absolutely wonderful, professional and patient as we took forever to decide what to enjoy for starters and entrees. Equally as hospitable was the GM, Tess, who showed us exemplary service as she did her table touches around the restaurant. My husband had the scallops, a long-time favorite of his, and I had the catch of the day. His scallops were cooked perfectly, and I could not get enough of my dinner. It was beautifully prepared and perfectly cooked, and the flavor combinations were complex and perfectly balanced. Out of the dessert specials offered to us, we decided to split 'the apple", which was actually a white chocolate confection filled with this amazing apple-tart-meets-chutney filling that was absolutely amazing. Few places in Savannah could come close to topping the presentation and favor profile of this dish! It made my autumn-loving heart so happy. I was the only new comer to Local 11 Ten in our group, and I can confidently say that as a local, I will be back. That rooftop bar could easy become a favorite spot! read more

Local 11 Ten - The vault was such a fun table and gave us a cozy setting to enjoy an amazing dinner. - New American Near Me - Savannah, Georgia

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Have to say, I was not very impressed with Local 11 Ten and was expecting more. First off, wonderful decor and great choices on the menu. Came with a bachelorette party for a fancy dinner before an evening out on the town. We had a party of 6, and service was very slow. Took us a total of 2 hours to dine. We started off with salads and complimentary bread which was delicious. With entrees, most at the table ordered the steak, cooked perfectly for each however they were cold. At that point and to our slow service we didn't say anything about this because we felt it would take longer and we had plans after dinner. Not impressed by the Mac and cheese, it was just like macaroni and butter (not worth ordering). Our waiter brought us complementary dessert to split over the table for our special occasion which was a great touch! Overall, our experience didn't match the high reviews we had. Maybe it was an off night for our party's experience. read more

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Nice people and friendly service but the food was meh, The men who had steak said it was over cooked but tasty. Most of us had the mahi mahi or the curry with mahi- mahi . Both of them literally had no taste, not even the curry. They had no flavor like they forgot an ingredient. I was so excited to go and it my birthday. I heard great things. Very very disappointed and we will not go again! It's to expensive to gamble more poorly prepared food! read more

Hands down the best meal I had in Savannah. I cant say enough nice things about the service and the food. They were so accommodating to special food needs and the flavor did not lack with the accommodations. read more

We had the most wonderful meal last night- the Caesar salad, tuna tartare and we both had the pasta garganelli which was incredible. Great vibe, friendly staff, highly recommend! read more

It is with much sadness write this as was looking forward to this meal as liked multiple dishes on the summer menu. It started out well with good cocktail. First sign of not good was out of pork Shoulder. Did not get told this until 5 minutes after ordered. Had already ordered app so stuck having my two courses not compliment. The app came out and scallops overcooked and mushroom And vegetable did not go well with it. I did like the mushroom but left the veg. Then ordered a beer which they also did not have and closest thing was a lighter beer. My halibut which was fish of day was overcooked and cheese overpowered it. The duck was both over and undercooked as past medium rare without getting that crispy skin that duck needs. On final note and though it did not affect meal does reflect on restaurant is server claimed sparkling water was Swedish when it is British. Not sure how much of this is covid related but no interest in coming back to see. read more

Local 11 Ten - St Nick cocktail - New American Near Me - Savannah, Georgia

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Outstanding food and atmosphere. Cool rooftop bar to enjoy a drink while you wait on your table. One of the best restaurants in the country, IMO. read more

Excellent! I took a group of 10 clients to this place for dinner while we were in town for a conference. They knocked it out of the park!! Mackenzie gave us great service. I ordered their Bolognese Garganelli and it was mouthwatering. Several of my group had the chicken and it was tender and seasoned very nicely. I would highly recommend visiting them. read more

We have always loved this space and location, great bar too, but the food was never a wow. THE NEW CHEF IS AMAZING the food is now elegant, refined and delicious!!! Back on our regular rotation. read more

My guy hasn't stopped raving about this meal we had here a couple weeks ago! He said it was the best meal he's had in a long time, maybe years. Says a lot coming from a person who eats out in Charleston regularly. In addition! The space was so relaxed and easy going I almost forgot we weren't in our own intimate space. We had reservations early (6pm) and were considerately seated in the front right corner of the restaurant where the skeleton of the former bank is clearly visible. We shared the mussels which blew our minds. They were not only large and clean, but prepared to perfection and allowed themselves to be vessels for the scrumptious chorizo broth. Fresh home-made focaccia was another great vehicle for the flavors. Thoroughly enjoyed sharing the Grouper with saffron spaghetti squash and Prime Steak entrees. Phenomenal and as mentioned, still talking about the dishes. Will replicate but likely will be back to enjoy once again! Also don't pass up on the deserts-- the chocolate mouse with cream and crumbles was divine. After all this and sparkling water we did not feel bloated or over indulged, with a take away box to spare for later snacking. Yes. You should try this place and see for yourself what a chef-driven meal tastes like in a positively charged, relaxed atmosphere. read more

We ate here years ago and could not wait to come back. This meal did not disappoint. Everything was delicious. Service was excellent. Food is fresh and cooked perfectly. Highly recommend and would not hesitate to suggest this restaurant. read more

The server was kind and I had a cozy time alone. Steak is just the taste I used to know, but you should eat fish and chips. If you don't eat it, you'll regret it. And chocolate parfait really, eat this no matter what...I love you so much. I'll definitely revisit you. read more

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What a nice restaurant...large yet intimate space with lots of contemporary design in a charming Savannah flair. The acoustics were good and conversation was easy. The service was attentive and top notch, professional. I was with a group and we shared several appetizers including a cheese board and the spicy mussels. The mussels stood out as exceptional and well worth trying. For my entree I had rabbit, albeit a bit dry, the overall taste and texture was good. What really stood out was the bed of field peas. Wonderful! I rarely have dessert as you might detect from my reviews but I tried the rice pudding and was quite pleased. As opposed to being in a bowl or cup it was straight up in a block on a plate with a egg of ice cream and a cracker on top. Delicious. The wine list is broad enough although the mark up appears high. We tried both white and red and was quite satisfied. Overall a very enjoyable dinner. read more

We had an absolutely amazing dinner experience at this place. All our food was incredible! The wine was good. The atmosphere was amazing looking out onto the beautiful Savannah Street through a giant Floor to ceiling window. We had so many things on the menu I can't even begin to describe them, but they were all great (except the chicken, but that's what you get when you order chicken at a fancy restaurant, LOL.). You NEED to go here. read more

Fantastic restaurant, super attentive service from Kenzie, delicious food, excellent cocktails and dessert, do yourself a favor, get off the beaten path and come to 1110! read more

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Came for my birthday dinner and I'm so glad! I highly recommend the Caesar salad. Their bread is really good and butter (yes butter) is extra tasty. The hanger steak was great and the portion was generous and I had leftovers. Afterwards we headed up to the roof for drinks. Highly recommend. I'm looking forward to going back for another special dinner sometime. read more

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My expectations were blown out of the water with Local 11ten! The service was punctual, knowledgeable and friendly, the ambiance was sensual with flattering low lighting, and every bit of food and beverage we had was amazing! I ordered the Caesar salad, the lamb entree, a glass of riesling, and an expresso martini. I am a local and a foodie and this has moved up to a top Savannah restaurant for us. Keep up the great work Local 11ten, we'll see you again soon! read more

Quiet, super romantic restaurant with amazing food. It is on the pricey side but worth it for its detail. The small plate appetizers are said to be for one person but the portion was large. I ordered the duck confit and I only finished my scallop entree out of pure gluttony. Everything was delicious. The service was outstanding. The waitress knew every item on the menu and how it was prepared. I was actually impressed as she went around my table of 10 people and answered every question. She also told us that the menu changes every couple of weeks so I will go back to see what else they come up with. read more

Local 11 Ten - Scallops - New American Near Me - Savannah, Georgia

Had a corporate dinner here for 12 people. The waitress was amazing, restaurant was beautiful and everyone love the food. They were also really accomodating with a last minute time change which I appreciate. I gave them 4 stars instead of 5 simply because some of the portions were small. My starter salad was bigger than my pricey entree. Almost $40 for scallops and there were only 3 on the plate with a few random peppers and that was it. I was still hungry after. HOWEVER, those 3 scallops were amazing! read more

One of the best restaurants in Savannah, hands down. Martinis are superb. Absolutely loved the watermelon martini and the rosemary martini. We came as a group of 10 which they accommodated well. We had a combination of vegans, vegetarians, and non veg people and they had something for everyone on the menu. Although limited on the vegan options they made a broccoli dish which I can only describe as a broccoli steak which several people ordered and everyone tried and I don't how broccoli could be so good. The Bolognese was excellent. Mussels dish was in such a delicious broth. The white fish was cooked to perfection. Great service! Bravo to the chef and team at this Savannah gem. read more

I can't really understand the high reviews for this restaurant. I was completely underwhelmed by every single dish we had. And we tried a lot as we came in a big group. Rating from 1-5 Family friendly = 3 Food = 2.5 Atmosphere = 4 Service = 5 What we ordered Duck app = 1 this was likely the worse. For a fine dinning establishment the 3 little pieces of duck we received smelled awful. Had I never had duck before, I'd certainly never want to try it again. Lucky for me this wasn't the case. I truly had a hard time just getting it down. Tuna app = 3 this was likely the best part of the meal aside the wine. To be fair it's hard to mess up seared tuna. Although the slices were too thick and not delicate enough for a tuna app. Cheese board and charcuterie board = 2 standard and unimaginative. Lamb rack = 2 I was shocked at how tough the lamb was. I think I'm going to stop ordering lamb in general because it really does appear most restaurants no matter what the claim, very few can do a good lamb chop. It was also served with a sweet sauce which resembled syrup, not a good companion for lamb. The side of carrots were also truly out of place since it wasn't caramelized but more hard boiled. Even more strange was the Clear lack of platting strategy for this dish. The two giant lamb racks is served on a plate, crisscross over a miniature cast iron pan to containing some sort of mush. I burned my fingers to to remove the pan, since there was no way I cut my giant lamb chops with this thing in the middle. Note to chef, when dish includes burning hot cast iron pan, perhaps try to serve it separately from the main dish. Grits = 1 I tried a bit of the grits which was made with some orange cheese, this was nothing like southern grits I've had in the past. I must say, I preferred the low country $2 grits compared to this mushy mess. The chef should truly rethink his approach to this menu. I'm sure there are some who really do like it, but it lacks the refinement you find at similar restaurants in larger cities. Had it not been for the wonderful company we were blessed with, this dinner would be 1 star. read more

4 of us went there for dinner last night. The service was a 2.5 and the food was a 3, but as I can't give partial stars I am being generous with 3. We were seated right away, however when our server was taking our order, he was more interested in looking at who was entering the restaurant and out the window than giving his attention to us. 2 of us ordered the ribeye and 1 had the filet. The ribeye was supposed to be medium, however, it was over cooked and a bit dry. The filet was supposed to be medium/well, but was delivered rare. We sent it back, but when it returned, it was still pretty rare. Our server said the cook told him when he cooked it, it was medium. You can decide for yourself, I have posted a picture. We ordered a peach dessert and when we were ready to settle up, they comp'd The dessert to make up for the incorrect meat temperature. Probably not a place I would return to. read more

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Came here for our last dinner in Savannah. The restaurant has a really cool vibe and was clean. Our waitress was very friendly. I had Caesar salad to start and the hanger steak as my entree. The salad was good, but nothing special (which was what I was expecting)- a simple Caesar with the addition of green olives and bacon. The bacon was very smoky, which added great flavor to the salad. The hangar steak was very tender and flavorful. It was cooked to perfection. There was blueberry and mushroom, potatoes and a cheese sauce on the side. All the components tasted great separately and together. My husband had the squid and pork belly appetizer with corn bread. It was so tasty! He ordered the scallops for his entree. They were seared well and cooked perfectly. The flavor of the entree was excellent. We did not order dessert because we were too full; however, their menu did look like it had a great selection! Good selection of wine and cocktails as well. I would definitely recommend this place to someone looking for a nice dinner spot. It was a little pricey, but the food and service was some of the best we had in Savannah. read more

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Missed the mark. Started out very well. Great table bread with adequately tasting butter, nothing special. The spicy muscles were excellent. The main courses, however were awful. The presentation alone literally looked like someone vomited on a plate and threw a chunk of fish in the middle. The scallops had a very unpleasant odor. For a very limited menus restaurant, every dish on there better be a superlative. Obviously, wasn't! The ambiance was fair and the service was fairly nice. But for all the hype, highly underwhelming, anticlimactic, and disappointing with a capital D! Please look at the date of the review. This restaurant may have been something a year or two ago, but it certainly "ain't that no mo!" Maybe another victim of the pandemic, I don't know. Bottom line, not of the caliber it's attempting to claim. Impostor at best, more likely the remnants of a has-been. read more

We arrived about 7:30 for our dinner inside and as it got darker we kept waiting for lights to come on. We had to ask twice for candles for the table. Despite a couple small candles placed on the table we couldn't see our food! Felt a strange vibe as if there are insiders and outsiders among the diners. Good upscale food, but didn't feel 'welcomed' by the staff. read more

Outstanding meal and stellar service. I would most definitely recommend. Generous portions and nice wine list.

Disappointed I can't give 5 stars because the kitchen crushed it. The food was soooo delish! The knock...was the see you next Tuesday hostess who was the mask police, told us we were on the clock with our reservation and needing to be finished in a time frame. Meanwhile tables were open and there was no waiting to be seated. Strange...unfortunately sometimes as a restaurant you are only as good as your staff and the hostess just killed the vibe. read more

$100 for two entrees, excluding drinks...we were early so we had drinks on the rooftop and it was super hot so we got slushee cocktails. It's a very weak drink...I was hoping it would be stronger. Then we went downstairs to have dinner...ordered butcher's selection which I believe it was a ribeye (boyfriend's meal, not mine) and I had the scallops and brussels sprouts. I requested the garlic butter sauce and that tasted like just plain unsalted butter, so no flavor. The ribeye and the scallops were well-cooked aka not overcooked but it's just lacking the flavor crystals which would end the meal with a big bang and they can get 5 stars...maybe if the waiter does well. Speaking of the waitress, she was very dull...didn't bring excitement to the dining experience at all. Before we were sat down and knew she was our waitress, she almost ran into me with forks and knives. Oh...this was my anniversary dinner as I mentioned when I booked RSVP. Did they even get the memo? I didn't even get a celebratory mention or anything. In addition, they don't use A/C here because it's almost 100 degrees outside and we're sweating inside while trying to eat so we had to leave early with our food before we passed out. Anyways....listed as one of the best restaurants, I vote as not so great, unless this is the best in Savannah then that's pretty bad. read more

The mussels were delicious! Fish stew was pretty good but a little hard to eat with large pieces of veggies. The lamb skewer was also very good and cooked properly (I find often lam skewers are overcooked). Service was excellent and I appreciated that our waitress wore a mask. Nice ambiance. read more

We hosted a rehearsal dinner here for about 30 people. The staff was very accommodating and the food was excellent. The catering choices were diverse and everyone had a delicious dinner. read more